How to make chile rellenos with cheese

[@tinalaplaca6638]

OM Gosh.....l love chili rellenos. And yours looks so delish. Sure wish l could sample. Not all dishes comes out the same using same exact recipes. lm sure yours is tasty delicious. Thanks for sharing.....l can almost smell them......

[@peggylittledragon7734]

I love this recipe using cheese

[@Lucinda_Jackson]

Oh, be still my heart! Chiles rellenos with cheese is one of my absolute favorite dishes. Like you, I also love them stuffed with ground beef. Comfort food at its best!

[@lorieger9505]

Love the laughter of children!

[@moyiazamora2050]

I love crispy chili Rellenos

[@cookingwithkooks341]

Being a chef for years preparing dishes, looking at your food is entertaining, mouth-watering, and informative. I will be back with more accolades later.

[@adventurecreations3214]

Your son made me smile more than the thought of eating your chile rellenos. ❤️

[@Saved_by_grace1]

Yummy, a hearty classic! I'm always so intimidated to make these, thank for the tips!

[@Mechelle96]

Same I’ve never made them

[@joeb4142]

One step at a time 👍🏻🧑‍🍳

[@kezekejr361]

🤤🤤 IT IS TIME..... I'M DEFINITELY GOING TO TRY TO MAKE CHILE RELLENOS FINALLY.. YU MAKE IT SEEM EASIER THAN WHAT IT LOOKS.

[@it-ke9od]

Is chicken good in this

[@melissamclaughlin4383]

OMG,these peppers look absolutely beautiful and so,so delicious 🤤 thank you so much for sharing your recipe 😋 hv a great day family 😊😊😊🙂💛🤗

[@staciehedrick4218]

What a wonderful recipe. Thank you for sharing this recipe and video with us 😊

[@bibiannaricci3118]

👍 Yep, I'm definitely going to get some of these peppers, can't wait! 😊 Thank you for sharing!

[@brendarobinson1723]

I made these tonight 😋 I have never made Chile Rellenos before but they are my favorite. The recipe was so easy to follow. They came out better than any I've ever eaten. I love the sauce it was so simple not overly seasoned it just all blended together so well ❤❤❤

[@mariapaniagua4343]

These Chile rellenos look very delicious!!😋 Thanks Angelica for sharing...🙂

[@hopto-it2609]

I LOVE Chile Rellenos!!!!! Thank you for your video on how to make them😋😃❤️

[@Laannabanann]

Love your recipes…short and to the point and well explained! Thank you!

[@sandyallday7331]

Oh my! I have seen these on Mexican restaurants menu’s & never tried because I didn’t know what it was. I may try to make this or try in restaurant first…looks so delicious! Thanks for sharing 💛Blessings

[@akibax2781]

Mmmm😋..1 of my favorites!🥰I love this dish💯

[@suzannemuliolis6066]

My ultimate favorite!

[@lisamcintosh4902]

These ate my favorites also. I also enjoy them stuffed with shrimp.

[@it-ke9od]

Oh wow is that authentic? I'm trying to use chicken in this but I don't know if It will be good

[@Allie-oop]

Yummy, I can’t wait to try these.🌶🌶🌶🌶

[@deagsdeegs317]

I had chilli rellenos in Guatemala, in zona 28. They were sooooo good. I hope these are some what close !!

[@imakeajiffypuff4525]

This is always my go to at a Mexican restaurant but now I want to make them! These look even better than what I've seen at restaurants.

[@debbiereilly900]

I love chili relleno my favorite food yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. Soooooo good yummy 🙏❤🙏❤🙏

[@earlgrey3461]

Wow! I used to ‘attempt’ to make these, years ago, but the recipe I had was missing quite a few steps (primarily, separating the egg whites, and getting them to peak), so my old rellenos didn’t have the fluffiness you got there. Can’t wait to try using your recipe!

[@FatimaLuv]

You always make it look so easy. I love it! 😋

[@bakingnanaskitchen4799]

These are my favorite chili rellenos. Cheese and chili goodness. I like the outside crispy so I spoon the sauce onto or under the freshly fried rellenos. IF there are any left over - I reheat them in a very lightly oiled skillet or flat top. So good! BTW, chili rellenos burritos are the bomb.

[@virginiaallen3406]

Gosh they look fabulous 🤩, you make it look so easy, I have to try it.... absolutely loved hearing your son giggling n laughing in the background ❤️❤️

[@hungrytimetv]

Hes having a blast , laughing 😂 so cute love hearing happy sounds ,laughter is always good

[@ray7419]

These look really delicious!! I grew up in Las Cruces, New Mexico and we always made our rellenos with Hatch Green Chilies and cheddar cheese. Most of the time we’d just roll them up in a tortilla and eat them that way. I love the simple things in life. Thanks for another great recipe. Merry Christmas to you and your family. 😊🎄

[@Mayabee321]

I’ve always wanted to try making these. Thanks for the tutorial, it’s on my to do list

[@Mrs.VonChin]

Delicious! Angelica, please do a recipe for the one with cheese and potato!

[@teresabbusch5036]

I love Chile Rellenos.

[@aw6099]

This is my all time favorite dish, like my last meal request. I haven’t made them in a long time, I will have to make them again soon. Thank you for the video and all of the tips. I have used so many of your videos for meal ideas to make for my family. Hope you are well and happy holidays!

[@thespankdmonkey]

With refried beans and rice on the side,fire! Love chile rellenos.

[@-.-_123]

I'm going to try this. Thank you!

[@Kay-jc3ub]

My most favorite dish ever. Love Chili Rellenos! So yummy. Thanks for sharing!

[@williamyancey2213]

That looks amazing. I really wish I could smell it through my phone 😂

[@mimig2293]

One of my favorite dishes to get at our local Mexican restaurant. You make it seem less intimidating to make! Thanks. One question - how to char peppers on electric stove?

[@livehappy222]

Omg so delicious!!! You made it look so easy 😅👏🏼 I’m going to try this, thank you ☺️ ❤

[@Gloria-hj9tn]

I like to try this looks delish thanks classy lady

[@keonieskakes8518]

This was my first time making this and the sauce was AMAZING & flavorful thank you this will be a favorite in my home.

[@RiceaRoni354]

My absolute favorite. Thank you.

[@sandyramirez3927]

Made these and they were delicious. Thanks simply mama cooks. You have given me ideas to please my hubby. Thanks again. Keep up the good work.😊

[@DianeC.]

Hi A!!! I have never had these but I know my Son likes this dish. I will have to give it a try. Looks really yummy. Nice video!!!...

[@renitabarrientos7950]

Thank you ! I thought it was hard to make them , but your inspiration & recipe makes it look easy ,i will definitely try making them , love chili rrelenos😍

[@CS-ys4sy]

This is my favorite thing to get at a Mexican restaurant!

[@wendyeroche343]

My favorite 😍

[@franjohns2612]

Ooo those look scrumptious, I love them. Thanks for sharing 🙂

[@carolbaughan8768]

Good morning! I love these. Mmmmmm I have always wondered how to make them.

[@azael72010]

Wow! Reminds me of my moms chiles rellenos with the broth! Thank you ❤

[@anthonycicerale1376]

Those look fantastic!!!

[@dsnyguy1]

Looks incredible!

[@christinabrumbley8417]

I love chili rellenos but we use a little chipotle sauce and it makes it just a nice Smoky flavor it's just so good I also keep the seeds it DDS so much more flavor

[@cathydiamond6573]

Looks like work...wow

[@ThisIsFiftyWithLil]

Definitely saved this one to my Recipes playlist... YUM

[@fluffin4bean]

I love that pan you used for the red sauce. Is it cast iron?

[@fayedavis8569]

The skin is kindof harsh raw so you cook the peppers over the flame to soften them up. It makes them easier to peel and helps with the digestion.

[@tessjones5987]

Amazing Reciepe. Thank you.

[@MercyMinister]

These look amazing. I have to cook these.

[@intertubicular]

A lot of steps, but you're the pro of excellent cuisine. I could almost taste this without eating it. OH, Hell yes. Looks Superb!

[@samanthacarling6225]

Made these and they turned out soo good! 😋 made some extra and froze the sopa and the peppers so I can have an easy meal.

[@Shizty1]

I will give it a try.

[@Reinolds_Recipes]

Looks perfect thanks

[@yenomdaedtsujruoy]

they came out great!

[@cindycoker2114]

Love chili renos!!! It's getting harder to find them in Mexican restaurants,

[@dalia5378]

Why is it hard to find in Mexican restaurants when is a Mexican food!

[@hungrytimetv]

Looks delicious have a great day

[@alvinlittles7620]

Deliciousness 🔥🔥🔥🔥

[@bridgetmarden7224]

I love these stuffed with meat and cheese

[@patibarrera2874]

They look delicious!! I make my sauce like yours except I add either a jalapeño or Serrano to the blender with the tomatoes

[@dominiquechavez]

Thank you for the awesome recipe

[@TomCrosman]

I prefer green chili on my rellenos over red sauce

[@joemack1884]

Another winner. Too bad that childhood laughter is only around for a short time. They grow up so fast.

[@ValoryRansom]

Looks so tasty. Is there another way to char the peppers ? I don't have a gas stove.

[@sadyechester6934]

I do them in an oven at 425 degrees Fahrenheit for about 20 minutes, turning half way through.

[@ValoryRansom]

@@sadyechester6934 Thank you. I'm going to try it that way

You can also broil them as well. 😊

[@ValoryRansom]

@ Thank you .

[@it-ke9od]

You can cook them on a fire pit, open flame grill, bonfire

[@peggylittledragon7734]

Green sauce simple mama cooks

[@ruudebaaby344]

Looooove it 🙌🏼🙌🏼🙌🏼

[@aliciamendoza5833]

Wow! Those look Amazing 👏 😍 yummy 😋 👍💯

[@ruthaldama21]

Omg your son laugh make me happy

[@cathymarquez2466]

I love making burritos out of these.👍❤❤❤😋

[@majin_terry6658]

OMG looks so so so good

[@aev9483]

I like papas en blanco with this dish instead of rice😊

[@jeffreybrunken556]

Really enjoy your videos. Honestly, I’ve never had good Chilies Rellenos in a restaurant. They really have to go straight from the stove to your plate. Something I do that you might to try: I roast chilies with a hardware store propane torch. I find that this is quicker than the stovetop, gives you better control to ensure even blistering (I hold the chilies one at a time with a pair of tongs) and keeps the smoky air outside (I roast mine on the deck outside our dining room).

[@chrisr.1803]

Can you tell us about the pan you put the onions etc into?!

[@tanyarowell1670]

Wow this looks amazing

[@albertlucia6675]

Nice. Been coating with a batter. Will try it this way.

[@JuanHernandez-wi3gf]

Great 👍 job 👏 👍 👌 🙌 😀 💪 👏 THANK YOU 😊

[@daramc3998]

Very nice cooking

[@gracemendoza2621]

Thankyou I just made this!!!!! ❤❤❤❤

[@donisemoss8302]

Northern California has ot down pat!! Covered in cheese sauce!

[@sabihakhan5240]

Delicious

[@dalia5378]

Hello Angelica! The food looked so good! I’m drooling! I think I’ll give it a try! May I use mozzarella cheese instead!?

[@aliciahavard3268]

I want to thank my local restaurant 7 Leaguas for making these for me all these years . I don't mind the $14.99 price with rice and refried beans. With pico . This looks delicious.

[@janetellinger9605]

I Want Yum!!

[@MsBebegurl0212]

Pablanos are so versatile. I char their skins, peel, deseed and cut into strips, then cook in Mexican crema, sazon, salt and pepper, mushrooms and diced chicken in place of pasta. It's a great alternative if you are on keto.

[@harleyquinn7308]

Pablanos ? Lol try poblanos* 😂😂😂😂🙄🤦🏻‍♀️

[@carolbaughan8768]

I 😘 ove your cooking, I was wondering if you have a cook book?

[@madameclark3453]

I use tomato sauce, sautéed onions and season to taste. No water, no bouillon. It’s not runny sauce. I put a ladle of sauce on top of the Chile.

[@jetshark970shark4]

What kind of cheese do you normally fill them with?🤔

[@dalia5378]

Good question! Imo, going with mozzarella and Codija cheese will be great too! 😊

[@staycool163]

My FAVORITE! How do you char them if you don't have a gas stove?

[@smokindauberdoo4208]

Broiler

[@staycool163]

@@smokindauberdoo4208 thanks! 😁

[@dalia5378]

Stay Cool Or you can use a grill, if you have one!!?

[@staycool163]

@@dalia5378 unfortunately I don't have one... Yet Good idea though when I get one, thank you 🙂

[@chrissyuy]

An easy and free egg separator is your fingers. Simply let the whites run through your fingers and hold yolk in palm, transfer to a separate container.

[@jacquelinerobin7732]

Yummy

[@nooneherebutuschickens5201]

That looks really good, but I'm allergic to tomatoes. I wonder if I diluted red chile enchilada sauce into a broth like that, if that would work.