There are so many ways of making chilles rellenos. I would love to know about the peppers you use other than poblano.
@jimmyz72184 жыл бұрын
Seems too perfect to change it to be honest.
@jimmyz72184 жыл бұрын
Maybe anaheim for smaller ones
@fredaramey51184 жыл бұрын
I live in west Texas on the New Mexico border. So Hatch long green is what we typically use. Delicious!
@Demi.d3mi4 жыл бұрын
Big Jims are what im used to
@cillaloves2fish6884 жыл бұрын
Oh yeah!! Hatch chili... Nice if u like the heat!!
@jonny38014 жыл бұрын
This is food network level editing !
@VillaCocina4 жыл бұрын
Glad you enjoyed it!
@DeepH2Ov13 жыл бұрын
You are so on point!!!!! And I love your kitchen!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Fantastic!!!
@duaneross92714 күн бұрын
You're my favorite Hispanic cooker. Ive made 4 of your dishes, and they were unbelievable,all of them.
@smuggafree2 жыл бұрын
I made this dish two times. It is so delicious. The sauce is so tasty that my husband asked me to marry him again, he enjoyed it so much and we've been married for over 30 years. Thank for this recipe Rosana.
@robininthecity88142 жыл бұрын
Yes, the secret ingredient!! Thank you.
@rockobukkako8133 жыл бұрын
Never cease to amaze
@chuckmiller90572 жыл бұрын
That Sauce recipe is the best I've seen, I'm gonna make this tonight.
@brunoangel45562 жыл бұрын
One of my favorite meals .
@sarahburrage3881 Жыл бұрын
I made these. Best recipe ever!!!!!!!!!
@KevinMphotography3 жыл бұрын
One day in and I’m loving this channel
@VillaCocina3 жыл бұрын
Great!!!
@michaellagrimas37335 ай бұрын
THAT is one delicious dish! Thank you for the recipe & instructions! 😋😋😋
@fishwithrichhookum8957 Жыл бұрын
Another fine presentation and delicious recipe . You do a outstanding job 👍 Thanks for sharing
@apacalyptic1freelancevideo8233 жыл бұрын
thank u for sharing that amazing unique recipe with detail.
@VillaCocina3 жыл бұрын
My pleasure, Im glad its easy to follow.
@judithknecht81252 жыл бұрын
Can't wait to make these
@rachaellafriniere93492 жыл бұрын
Thank You for sharing. My favorite!
@bruttosporcoecattivo2 жыл бұрын
Man, I'm Italian but I want to go to Mexico so bad, to try all these delicious recipes. Here it's difficult to find all these varieties of peppers! Mexican cuisine it's so tasty and flavourful.
@lapismosi80653 жыл бұрын
OMG I HAVE NEVER SEEN SUCH BEAUTIFUL RELLENOS.💙💚 Thanks for the addition of the corn tortilla, 🧡💚I never had heard that but I will be making,💙💚🧡
@VillaCocina3 жыл бұрын
Hope you enjoy
@bobolson16933 жыл бұрын
I made this today and it turned out fabulous...thank you... .
@lilym68822 жыл бұрын
So excited to try them this week!
@MaxQ29892 жыл бұрын
Can’t wait to try this! Very nice!!
@zeagazetotsiyon29422 жыл бұрын
I am from and live in Tejas/Texas. Dallas/Fort Worth to be exact. I love your recipes. I grew up here eating traditional Mexican and Meso American cuisine. Actually this is Central America and Western Caribbean cuisine. I grew up in a Afro Latino community. I could never leave here. I love fods from around the world also. Been t home is home. Thank you for your mothers recipes and your marvelous techniques.
@garyjohn19563 жыл бұрын
Just made this for my wife on her birthday, she wanted chili rellenos. We both agreed, best we’ve ever had. I’ll be making this again. Thank you great job!
@VillaCocina3 жыл бұрын
Thanks for sharing
@lauraphillips63663 жыл бұрын
Looks so delicious thanks
@peggylagomarsini80174 жыл бұрын
The best yet, has to be the tortilla in the sause! Amazing, thank you!
@VillaCocina4 жыл бұрын
Definitely 😊
@chrisrader85474 жыл бұрын
Just finished making this. That sauce was amazing. The recipe ended up taking me awhile. A couple hours, start to finish. But, when all was said and done, so worth it. Im glad KZbin’s algorithm turned me on to your channel. 👍🏽
@VillaCocina4 жыл бұрын
Way to go!!! chiles rellenos are worth every second. They are amazing!
@liztodd73402 жыл бұрын
Looks like the one that I like thanks for sharing
@VillaCocina2 жыл бұрын
Thanks for watching
@ThePerimeters3 жыл бұрын
You are the best. Luv your show. I learn what really good and true Mexican food looks, tastes, and is made of. Thank you for staying true to ole fashion cooking culture. The best.
@jorgahouy35112 жыл бұрын
I cooked this from your recipe tonight - so good. A lot of work though; I'd only cook this again for a special occasion, but I would cook it again.
@erichbrinkerhoff23602 жыл бұрын
I have 4 Poblano pepper plants and they are now covered in peppers. I can hardly wait till they are ripe. I am really looking forward to making these with my homegrown peppers. That sauce looks so good. I love chili rellenos and can hardly wait to do this recipe. Thank you again Rosanna.....I love your recipes!
@VillaCocina2 жыл бұрын
Nothing can beat home grown freshness ☺️ let us know how it went!
@BrandiWL Жыл бұрын
What's the trick to growing them? I can't get any peppers to grow. I saved all my seeds and tried hard..
@verve19762 жыл бұрын
second time making this dish, first time incorporating the tortilla into the sauce and wow, it really brings an incredible toasted, nutty element. really is a game changer, cheers!
@helzapoppin98104 жыл бұрын
chilles rellenos are some of my absolute favorite things in the world. I am absolutely trying this.
@VillaCocina4 жыл бұрын
Go for it!
@omprakashchhaya45814 жыл бұрын
i love this dish you showed it very well gracious
@VillaCocina4 жыл бұрын
Thank you ☺️
@brianjennings76442 жыл бұрын
oh, those look amazing. and, I have two lonely Pablanos in the fridge..I gotta try this.
@joypolk30932 жыл бұрын
Another wonderful recipe! I so enjoy your channel❣️ looking forward to you premier in a couple hours of another yummy dish!👏
@torihoover12693 жыл бұрын
OMG You are my new best friend. You have taken chilli relleno sauce to a new level. I can hardly wait to make this You're the man, ha ha. Thank you!!!!
@queenbethel9412 жыл бұрын
I made this today. Thanks for the Video.
@curiousman16723 жыл бұрын
Beautiful.
@rapidrhinoplumbing-monrovi32693 жыл бұрын
This woman is an old school Mexican cuisine genius . i always dreamed of making this dish right but I had no one to teach me. Now i do. Thank you Villa Cocina. DD in Los Angeles
@VillaCocina3 жыл бұрын
My pleasure!
@richsellskc Жыл бұрын
yummy for my panza!
@thedomesticengineer90362 жыл бұрын
Wow! Great tip! I bet it adds texture as well! Looks so amazing. Can't wait to make for my children this weekend, God willing!! God bless! 🙏👍👍
@VillaCocina2 жыл бұрын
Awesome! Let me know how it went!
@Vintaquin2 жыл бұрын
This is a memory of the best chilles rellenos I have ever had. I have been looking for the recipe for years! Thank you so much for posting this.
@707flores224 ай бұрын
Fantastic thank you
@joelgalvan83583 жыл бұрын
Ive forgotten your name, you have a very relaxed presence. Recipes top of the heap. One cannot , go wrong, with your lessons.
@duaneross9271 Жыл бұрын
Always a pleasure watching you cook. It comes 2nd nature to you. Great job.
@smug85673 жыл бұрын
My favorite.
@Noneya20232 жыл бұрын
Oaxaca cheese is like nothing else. It melts so beautifully 🥰👍
@wax_nostalgic3 жыл бұрын
Wow!!!
@evadrafta29543 жыл бұрын
I love the step by step guide. I will gladly try your family recipe for my family.
@mikelenox79993 жыл бұрын
I'm glad I stayed for the tortilla in the sauce part.
@jesterfacedjuggalo3 жыл бұрын
You Did an amazing job it looks awesome thank you for all of your help my mom wasn’t a very creative cook she mostly did stuff from the box I love her to death but it’s the truth I’m trying to learn as much as I can now that I am a married man and planning on starting a family with my wife I need to know how to do this stuff
@duaneross9271 Жыл бұрын
All your recipes are so yummy.
@VillaCocina Жыл бұрын
Thank you so much!
@duaneross9271 Жыл бұрын
@@VillaCocina especially the "Carne asada"
@Garth20113 жыл бұрын
First time I've seen the tomato sauce and corn tortilla mix used for chile rellenos. Looks like a real treat.
@suratiivey9142 Жыл бұрын
Hi Rossana ! I just made your recipe for Chili Rellenos. It turned out FABULOUS, loved your step by step directions. And did make me so happy. The sauce is, just WOW, delicate and light, flavorful, balanced. I did have much frustration over trying to get the skin off the peppers without tearing them. And they were torn, but I did freeze the stuffed peppers for about 35 minutes before I coated them with the flour, then dipped them in the glorious egg white mixture. ( boy that was messy) Then covered the torn places with more egg white mixture !! My friends were also very happy. I love the soft pillowy texture of the chili relleno. I remember , a long long time ago, in Los Angeles; my Grandmother used to take me to a good Mexican restaurant and this is the way they were. They were not like an eggy omelet, they were light and spongy. But I do have to say, this is a bit of work and I think it is a more advanced recipe. Question : Is this tomato sauce used in other Mexican recipes ? ( Normally I do not want to make Chili Rellenos because I know they are a lot of work, but I was inspired to make it for my friend who is 98 years old and loves them) Glad I found you video's.
@bobcarson48473 жыл бұрын
SO GOOD
@notnelc8quil8632 жыл бұрын
Yummy
@danmoreno373 жыл бұрын
AWESOME!!!
@VillaCocina3 жыл бұрын
Glad you think so!
@shtmouth4 жыл бұрын
The tortilla secret is off the hook!!! Gonna hafta make this now.
@VillaCocina4 жыл бұрын
Go for it! ☺️
@almabenavides63952 жыл бұрын
You make sound so easy to make Chile Reyenos !🎋
@VillaCocina2 жыл бұрын
Let me know how it went for you 🙂
@football61gurl3 жыл бұрын
This was so wonderful. If you’re questioning on if you should make this the answer is obviously yes!
@indiesindie19843 жыл бұрын
I'm hungry!
@indiesindie19843 ай бұрын
I tried your recipe 😋 and omg, it was so delicious! Thank you for sharing! ✌️❤️😋🙏
@LovelyMaria238 Жыл бұрын
Omg:) que delicia de receta;) muchas gracias 💕💕💕
@VillaCocina Жыл бұрын
My pleasure! Chiles rellenos are so good!
@richsellskc Жыл бұрын
...by the way, your tomato sauce is in my top 5 list of all around tender sauces. thanks for the love!
@VillaCocina Жыл бұрын
That is awesome! Happy you enjoy that salsa. It’s delicious!
@lindahulsey4 жыл бұрын
Making my mouth water. Looks so yummy! Will definitely try this!
@VillaCocina3 жыл бұрын
Try it, you won't be sorry
@scotts66592 жыл бұрын
These are my go to whenever I try a new Mexican restaurant. Your version look absolutely perfect. I need to make these!
@skyhawk_4526 Жыл бұрын
I'm the same. It's like a test. If a Mexican restaurant can serve up some really good chiles rellenos, the rest of the menu is probably worth coming back for.
@vickitate71484 жыл бұрын
Rellenos has always been a favorite of mine to order out. Sometimes great, sometimes not so much. But I have been intimidated to try on my own. I think with your help now, I will try. thank you
@VillaCocina4 жыл бұрын
Hope you enjoy
@Besamelento3 жыл бұрын
My husband and I tried this recipe last night and WOW!! Absolutely amazing! 😍 Thank you so much!
@VillaCocina3 жыл бұрын
Fantastic! my pleasure
@blancaalvarez7433 жыл бұрын
Exactly like I make them and this video played it really well. When I started to see the video I waited for the punchline...la tortilla dorada and there it was!YAY!!!! You nailed it👍👍
@maryclebeau3 жыл бұрын
I love love 💕 your channel. The best recipes!!!!
@ErichCervantez4 жыл бұрын
Using a fried tortilla in the sauce? Never heard of that trick before...thx for sharing!
@VillaCocina4 жыл бұрын
You are so welcome!
@osog214 жыл бұрын
Honestly who would thumbs down this video? Wtf! Loved it will TRY to make it soon 😍
@tigerlilly46023 жыл бұрын
Just made this recipe. My husband and I absolutely loved it!! You are right it's all about the sauce! Amazing!! Thanks so much for these awesome recipes.
@VillaCocina3 жыл бұрын
Glad you liked it!!
@bpkingcobra2 жыл бұрын
Just made this following your recipe and I gotta say that these are the best tasting chile rellenos i've ever had! And your right, the sauce is sooo goood!
@still_life81243 жыл бұрын
one of my favorite Mexican dishes. Looks great
@Cleo2043 жыл бұрын
Great recipe with easy to follow instructions. It was well narrated and demonstrated. At one point, I felt I was watching a video from the Food Network. Thank you for creating this video on one of my favorite Mexican foods.
@VillaCocina3 жыл бұрын
Glad it was helpful!
@charlesmcmasters2 жыл бұрын
Great video, well presented! Between your video and Rick Bayless's most recent Chile Rellanos video, I figured why my peppers had been on the soft side the last few times I've made them (where I never had an issue before). I simply left them covered too long after blistering...Doh! Like you I really prefer the Oaxacan string cheese when making these, so much easier than regular shredded. And your secret for your tomato sauce looks intriguing, I'll have to give it a try! Thanks again!
@dinard38 Жыл бұрын
I just made some chili, and I like to add poblano peppers to them. I love the flavor of poblano peppers. Even though I was cutting them up to put in the chili, I wondered why they were so soft. Now I know. 😉😁😊
@shirleyingram13832 жыл бұрын
The sauce looks amazing , I gotta try it!!! Thank you for sharing your recipe!!!
@gregb97034 жыл бұрын
Salivating the whole time. They look freakin delicious
@taniaburton75593 жыл бұрын
Beautiful!! Maybe I can finally do this😁
@VillaCocina3 жыл бұрын
You should!
@carmenaponte63712 жыл бұрын
I want to try to make this I hope it turns out as good as yours cause they sure look good
@tonym25134 жыл бұрын
I hope you keep doing this forever. You’ve got something good going here.
@VillaCocina4 жыл бұрын
Thanks for the wishes.
@tonym25134 жыл бұрын
Villa Cocina you’re welcome
@h.collier35444 жыл бұрын
Another fantastic looking recipe. I've made chilis rellenos for years but I believe your mother's recipe takes it to another level. Thank you for sharing!
@VillaCocina4 жыл бұрын
Hope you enjoy
@h.collier35444 жыл бұрын
@@VillaCocina Made this last night and it was fantastic! My sauce was more pale in color but that was probably because of the terrible Roma tomatoes in the supermarket. (My tomato plants are done for the yesr.) The flavor was delicious and the fried corn tortilla really added a nice flavor. Thank you for sharing your recipe!
@sherizazzetti1824 Жыл бұрын
I made this for dinner last night and my family eat them all ,but I got one out of them all but it was worth seeing my husband and son eat them all. I learned a lot from your cooking videos.
@AuLily13 жыл бұрын
These look sublime!
@adlopez34874 жыл бұрын
🤯... wow you make it look so simple...
@avasears25163 жыл бұрын
Wow I made them just like you taught me and they are the bomb. Com I left the seeds in the pepper so it was good and spicy,, I will be making this again,, thank you for sharing
@VillaCocina3 жыл бұрын
I like to leave the seeds too for that extra touch of heat. This is an amazing recipe. Thanks for sharing.
@MommiiNLea3 жыл бұрын
Im so excited to try your recipes for my husband! You are duch a great instructor and inspiration! Thsnk you so much for your videos!
@VillaCocina3 жыл бұрын
Thanks 😊
@cynthiaortiz60213 жыл бұрын
Thank you , for sharing . I made it for the first time ever!! It was very very tasty and smelled so good in my kitchen.!!!🤤🤤
@LogHewer4 жыл бұрын
I rarely binge-watch youtube videos, but I'll make an exception for this channel. My taste buds thank you, if my waistline does not. 😅 Good stuff!
@VillaCocina4 жыл бұрын
Awesome !!!
@VillaCocina4 жыл бұрын
Awesome !!!
@cathys9492 жыл бұрын
These look great! Thanks for showing how to get the seeds out - most videos say "remove the seeds" then don't show how! I would not have thought to use scissors. I've only had them in restaurants, but I would love to try making them. great video!
@joypolk30932 жыл бұрын
Cathy S..Buy a pair of ‘kitchen only scissors’ only used in the kitchen for food. Dollar store has Betty Crocker red and white scissors and silicon red spatulas( at least they used to) I have 3 pair of kitchen scissors one strong enough for cutting chicken carcass.💕
@sharmilawilliams35992 жыл бұрын
I made this recipe along with your rice recipe. They were absolutely delicious. I don't think I can ever buy it from a restaurant again because this recipe is so so good.
@jmmbarkovich87342 жыл бұрын
OMG! Worth the labor - this is excellent! Made these last weekend! Thank you, Rosanna.
@VillaCocina2 жыл бұрын
Thanks for sharing, glad you loved them.
@AndheeFullmer4 жыл бұрын
I know how to fix my rellenos! I've always had a problem with the egg mixture sluffing off while cooking. Now I know. Thank you so much!!
@VillaCocina4 жыл бұрын
Happy to help!
@maylabear4 жыл бұрын
Wow imma try that thank you...I've never seen anything like that before looks really yummy.Wow...
@lakermark20064 жыл бұрын
That looks absolutely heavenly. Thank you for sharing!
@VillaCocina4 жыл бұрын
Enjoy!!!
@cassaundrah5022 жыл бұрын
Thank you for your tutorial that looks so delicious I can't wait to follow this recipe and cook it for my family
@Lemonxwater4 жыл бұрын
I love all your videos so so much, thank you for making them!!
@VillaCocina4 жыл бұрын
You are so welcome!
@malcolmcleere20684 жыл бұрын
Wow 😳 I’m in love wit this 🙏 for this Recipe
@backwoodscountryboy16002 жыл бұрын
I know this is an old video but I just found you by accident and boy I'm telling you this is next level cooking this is an awesome video simple and easy something I think that I can do thanks for sharing