How to Make Chili Oil (辣椒油) - an easy chili oil that I use on everything 🌶🔥

This is my go-to chili oil recipe! I use this on noodles, stir fries, dumplings, salads, and porridge. Here's the original recipe: healthynibblesandbits.com/how...

[@thelittlekitchn]

Can you believe I have never made chili oil before? This looks amazing!!

[@hellolisalin]

Thanks, Julie!!

[@beyondwilline3634]

I can believe it, you look so weak

[@Miles-co5xm]

Yes I believe, thank you

[@monikadayani2276]

Me 2

[@Hs-mh1km]

It isn't something that shocking or unbelievable

[@werallgnnadieintheend]

I made and ate this just now and heck yeah was it good! I didn't have gochugaru so I replaced it with garam masala (I am Pakistani) and I also added soya sauce and vinegar to it .I flavoured potato chips with it ( french fries made at home)🤤

[@neilzz]

Did u add chili flakes I don't have will it make a difference

[@Cakehyderabad]

​@@neilzztry chilli powder if you have, or if u have dried chilled u can grind them and use

[@dealerhealer3673]

I have never made it but always eat it. I feel like you need the chili flakes. That is what gives it the flavor​@@neilzz

[@aroobarehan1181]

Can you please tell how much garam masala did you use ?

[@misbahmisso405]

I'm also from Pakistan and gonna try this as you did... 😊

[@Cakehyderabad]

I ate Korean chilli oil ramen for the first time yesterday and I can't believe how unbelievably tasty it was! I ant wait to make chilli oil by myself! Thank u for the recipe!

[@habanerovu5802]

Best instruction on KZbin: precise, very clear and simple,easy to follow. Thank you

[@MzClementine]

For the first time I got my hands on some Korean chili flakes oh my God they're so good...

[@hellolisalin]

So glad you got your hands on some! It's one of my favorite ingredients!

[@user-yv3lh9fb9p]

@@hellolisalin can I use chilli flakes that I have in my house? I don't have the Korean one 😔

[@hellolisalin]

@@user-yv3lh9fb9p Absolutely. The amount depends on the level of spiciness of the flakes. If they are super spicy, I'd halve the amount of chili flakes. If they are relatively mild, then just sub it for the gochugaru completely.

[@GinaJonesStillettoQueen]

I put that $hit on everything 😂

[@Mozy.sugarr]

Dont use Gods name in vain

[@zedkool2579]

I've seen a few recipes for chilli oil but this looks the most straightforward. I just need to get myself some gochugaru!

[@Nixxen]

You could also use paprika powder. It adds a nice color

[@cyndy9386]

This looks so good, thank you for the simple recipe

[@bwingbwinggwiyomi]

Urgh YES, that sizzling asmr of the oil with the seasonings is beaauutifuul 😌👌🏻

[@Noor.48]

Thank you u made it looks so easy to do, i watched video from another channel it was like chemical experience 💀

[@Ehsan2003]

Dayum

[@DivaCatthi6723]

This is my first time to watch your channel. Love your recipe !. Plz share more. Thank u !

[@lb6135]

Lovely! I also like to add low sodium white miso to mine for complexity.

[@JishaKundu-bi8lo]

I never knew it was so easy 😭😭 even my 7 year old could make this, I will make sure 👌 to give it a go, thanks so much ❤

[@shilpamanmohan]

Thanks for the recipe, I have been waiting for this clear recipe. Thanks again.

[@jonardvincentromero7371]

Just made this, i eat this everday, with everything, at anytime, thank you a ton.

[@catherinethecarnivorern8333]

Just made it and it’s delicious! Wow wow wow wow wow wow!!

[@ellaalbarracin233]

That delicious. I’ve never made chili oil. I’ve tried it before I accidentally added it to a spicy dish thinking the red was just oil, but it was actually spices and I accidentally made inedible by mistake. I just bought my chili oil online on Amazon. I bought a Chinese brand that I’ve heard of. That’s really good.

[@juanalabay9884]

Wow. I will try this. Thank you for sharing. ❤️❤️❤️

[@cassandrabrown5451]

Nice and simple recipe, thanks for sharing

[@thegodofpez]

Looks quick and easy! I can’t get enough of the stuff. Thanks!

[@lolapepa777]

Look so delicious!!!! Thank you for the recipe

[@rubyvakauta6938]

So simple. Thankyou for the recipe.😊

[@eddierayvanlynch6133]

Excuse me, this is not chili oil It's pure awesomeness 🤩🤩🤩

[@natlee5051]

Thank you for your well explained guide. Should this Chilli oil be refrigerated or not & how long will it last, please? 🙏🕯️💐🙏

[@peggystephanie3983]

Add some roasted peanuts and sesame seeds to this...and OMG..your mouth will burst with flavours

[@essme2878]

This chili oil is soooo easy and good thank you!!!

[@samisarfraz9548]

I tried this it's so yummy 🤤

[@hosanabela6197]

this looks so good

[@karenbenavente1124]

I love chili oil and yours looks so delicious 😋

[@anantiafnanahona1567]

The easiest recipe that I can actually make😍

[@CatherineReardon]

Thank you

[@KJEMcooking]

Thanks for sharing your recipe, i will try it tomorrow

[@joeltangunan]

Thank you for this video! Now I can do it.

[@SonaliColombage-uc3ue]

This chili oil I made it ,It became very well ,thank you....❤

[@user-iw3ts7wc9w]

This is very simple than to do chili oil in my country

[@doloresdaniels3390]

This looks so good😍, I have to make some lol thanks for sharing.

[@derekcurtis818]

I’ve never made it bud my sister in law makes it and man it good! Makes everting have a nice bit of spice and flavor!

[@aimen87]

Thank you ❤️❤️

[@melvinamccullough647]

FABULOUS THANK YOU VERY MUCH LOVE IT

[@trinanimmons4485]

I'm definitely making this I got all the ingredients yayyy😋

[@x0Vinny0x]

I use chili oil for cooking eggs and chicken as well.

[@peach9704]

Looks great.

[@user-zs5kl7yj5j]

Super 🤤

[@violettracey]

Thanks!

[@Pattymelt415]

Hi. Thank you for your videos! Is it possible to add honey to the chili oil? For stir fry? Or will the honey burn? Thanks!❤

[@B-420]

That m looks tasty. I’m going to try this out.

[@nikkifangaiuiha6081]

Thanks for this l want to make this oil but didn't have the recipe,👍👍👍👍👌

[@ranveergamingopop6904]

Very easy and nice❤

[@brookewilson9379]

V helpful tip with the bowl that won’t crack

[@komradekokonut1571]

Can u use onion?

[@HEYITSMEJOHNFRAWNEL]

Will try this tonight

[@iramrahul089]

Lovely❤❤

[@BrokenChalice]

Going to try this but with dried ginger since that’s all the store has and they only have refrigerated garlic so thankfully I should be able to keep this a while lol

[@user-my2id2yq7d]

May i kindly request to know how long does chili oil last? Thank you!

[@salmanbaloch2858]

Nice

[@pikupstiks]

How to make chili oil Mix together: 3 cloves fresh garlic, minced 1 tbsp fresh ginger,minced 1 1/2 tsp chili flakes 1 tsp Kosher salt 2 tbsp Gochugaru (Korean red pepper flakes) Heat 1/3 cup vegetable oil to 325°F Carefully pour the hot oil over the spice mixture Make sure to use a bowl that won't crack in the heat-ceramic or stainless steel. Use chili oil within one week. Use chili oil to flavour things like noodles, dumplings, salads.

[@ramblercat4424]

This is the yummiest chilli oil ever . Rest are only drama pit this put that

[@longlivezionism]

Chili oil can be last for 1 month if you fry the garlic and ginger until crispy instead just pouring them hot oil

[@user-cc4cj4qi1t]

How long untill it spoils

[@Tranquilitybytes24]

Will it be very spicy. Or bearable hotness?

[@lizzyyak3016]

I'm going to try this recipe. Everything is out of stock nowadays.

[@dongwookyang6184]

Can you tell me what kind of noodle you used with chili oil? Thanks!

[@tappedsauce856]

Done right!

[@soulsmrinaCOOKING]

Yummmmmm ✨

[@WolfoBoi546]

Is a week how long it lasts before it goes bad or?

[@Far506]

Which oil can be perfect for it?

[@JaneDee-dh1du]

If I was to make a bigger batch of this how long would it keep ?

[@ToxicQxueen]

Do I have to use the red pepper flakes?

[@user-yr9bc8hg4x]

Can I use any other type of oil?

[@OlimbiColi]

❤❤

[@nikitasharajput1009]

Kitne time ke liye store karsakte hai

[@1990Generation]

Can I use after make it. Oh I can't wait for 1 week.

[@tinkucool9501]

Can i apply to scalp?

[@ayaanzaman5699]

U could alps do this Chili flakes Soy sauce Seseme oil The other oil of course Salt Sugar And a little of the noodles broth

[@trainingverse007]

Thank you , chili oil in kroger so expensive 😊

[@mischapiru9514]

Can I do this with fresh chilli?

[@himanshi_joshi10]

For how long can i store this?

[@nadiayusof-sg3nq]

What type of oil can I use for this?

[@HopeandAevah]

How long does it last before going bad?

[@somya.o_0.]

What type of oil should be used???

[@leighcurrier3077]

PS more flakes plus a good paprika powder might provide some of that colour... I did find 1 organic brand, at an astronomical price!

[@lovebts7661]

How much time for we can store that chilli oil

[@bodnica]

Yummmmmm

[@GoergeVonHeinzberg]

or you can use the chili oil with a bowl of warm white rice... hmm Yummy~

[@vatsalamishra1715]

How can it stored?

[@millyfarhana8528]

How long can we store it?

[@YNsunbae]

What can I substitute for Gochugaru?

[@Sathish_12]

Just add more salt,vinegar and green mangoes it becomes Indian pickle😊

[@sanomanjiro818]

How long is the shelf life?

[@beestorm7609]

If you don't have a safe bowl to use, just use a pot.

[@leighcurrier3077]

I'd love to... but 113 pesticides have been identified as present in Korean chilis and chili powder. Unfortunately, there is no organic brand I can find. Pale American will have to suffice. Beautiful recipe! Thank you! ♡

[@kemi7074]

I made this but i added a little garlic and it's soo good

[@violetviolet888]

​ @kemi7074: Umm, garlic is in the recipe already. ​

[@ayeshasabahat4320]

I dont have gochujang chili so how much chili flakes amount i should use

[@moumitaroy7507]

How can i store it for 2 week?

[@MohammedMohsinMemon]

Can i make this without gochugaru

[@jocelynnegarcia9821]

Do you know how to make the panda chili crisp shrimp chili oil ???

[@dripbus5595]

This looks good 😮 Is it ok if I use other oils?

[@tancy1660]

use oils with high smoke points

[@cyanbaltazar3910]

Is that vegetable oil?

[@BM_100]

Instead of adding the oil to the bowl, can we just add the spices/garlic to the pot (after removing pot from the heat)

[@hellolisalin]

I'd recommend pouring into another saucepan. There's still a lot of residual heat in the saucepan you used to heat the oil, which can burn some of the spices (especially the pepper flakes).

[@Samiifemboy96]

I use extra Virgin Olive oil which works really well because you should not be consuming vegetable oil because it causes inflammatory

[@BEATSofDevil]

The problem is extra virgin olive oil quickly oxidizes and becomes unhealthy when heated to high temperatures. Leading to inflammation. You should only use EVOO raw. Try extra virgin coconut oil for heating.

[@lb6135]

I use grapeseed oil as it has a higher smoke point and a bit of sesame oil for flavor. Both also have positive health properties. As noted below, olive oil's health properties are negated once heated to such a temperature.

[@ap1c]

Can i use this one some fried chicken