How to Make Chip Shop Curry Sauce with Prawns (& Singaporean Fried Rice) | Gok Wan's Easy Asian

Gok makes the British chip shop style curry sauce for fried prawns. His second recipe reveals the secrets of preparing tasty Singaporean Fried Rice.
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[@tessgilmore4260]

Mr Gok I love how easy you make it look thank you stay safe 💜🌹💜

[@africanchica5]

Gok, you look absolutely amazing and I am so very happy for you. Miss seeing you on Say Yes to the Dress!

[@aswaltan8962]

Delicious!😋

[@ChefArnab]

Perfect 👌👌👌👌

[@anoushkahosang5215]

i love goks food and him oh and dolly.x

[@tanciekay3561]

Where can I get this recipe..

[@bossupgoddess]

Why I can't see the new videos it says the owner didn't make this for my country usa is my country

[@Sam-rb1sj]

How to make chip shop curry sauce? MSG. Just MSG.

[@PortmanRd]

Not the sort of thing you'd purchase from your local U.K Chippy. Most shops just warm it up in a microwave because its quick and easy, and when you're half bladdered you couldn't care less.

[@azkikr2911]

Gok just dried up in the air

[@littlefrog9553]

What

[@jackwason8663]

That is hands down the worst looking curry sauce I’ve ever seen

[@Keith6830]

Stick to McDonald's Gok is a Master class

[@DeathCrunch-pl7mq]

Who cares? Goks a washed up has-been. Who would want to eat food that will makes you look fat, old and depressed, get rid of him.