How to Make Chipotles in Adobo

[@mzahlaag]

Hi there im in middle east i made order to chipotle papers and made my own using your recipe the result was amazing thanks for the walk through it really made my day

[@nameofthepen]

To paraphrase an old adage, "Competence is next to Godliness". You rock!

[@Thefrugalchef]

No. This is more of the way these are preserved. I use them in a lot of my cooking but incorporate them in the beginning -- for example, if I am making beef for burritos then I chop up chipotles and add it to the onion and garlic before adding the meat. You will find many recipes on my site with chipotles if you are interested. Thank you very much for stopping by!

[@Thefrugalchef]

Thank you! I hope you are having a great week!

[@Thefrugalchef]

Thank you Rosemary! I appreciate you watching and your support! Be well!

[@manspeej]

I would put the onions anf the garlic in the blender with the ketchup, and I would grind some pepper in instead of whole peppercorns

[@Thefrugalchef]

Sounds like a great idea! Thanks for watching!

[@Thefrugalchef]

Lila! You too! Thank you for watching. I hope all is well with you. xoxox

[@Thefrugalchef]

Hey Jimmy! I cooked these in a covered pan. If the sauce doesn't dry out and you do not need to add water it is fine! They will be great. Thank you as always my friend!

[@Thefrugalchef]

You are welcome! Thank you for stopping by!

[@SmokeyGoodness]

We've been going through Chipotles like crazy around here lately. It's neat to see how they're made!

[@soniquefus]

Thanks SO much for this. I just got back from a busy day and totally forgot to pick up a can of these... I then remembered I had some dried chilis and looked this up... I haven't finished making it yet but I'm sure they'll taste great, and PLUS I don't have to go back out now! So thanks!

[@Thefrugalchef]

Actually, the jalapenos that get selected for smoking are the ones that have turned deep red and are practically dry. I bought these at the store in the US. Thanks for watching!

[@jennylokz]

I made this recipe last night and it tastes amazing!! I won't be going back to canned anymore. :)

[@mjeangriffin]

You are an amazing woman. This is the best tutorial on chipotles in adobo I have ever seen!!!! Excellente!

[@Thefrugalchef]

Thank you! I am very happy you like this! I really appreciate you letting me know!

[@melissasullivan5899]

I like this recipe video so much. Thank you for video.

[@Thefrugalchef]

I will make that for you in a couple of months, okay? I am going to be going to Bolivia in May and I will make sure to pick up the ingredients in Los Angeles on my way. Thank you for the suggestion. Have a great day!

[@AsianCookingmadeEasy]

I always take for granted what we can just buy pre made here in the US. But these look easy enough to make and they probably taste a whole lot better from scratch! I hope you are having a great week Mary Ann :)

[@KEYBEATZ]

wow! Amazing! it looks like the jarred /canned ones you find at the store. I bet it tastes a whole lot better. Thank a lot for this post its very informative.

[@travishoover636]

Frugal Chef- Question, If you left the seeds in the peppers in the pot why do you take and strain the other mix you put in after the blender?

[@Thefrugalchef]

One room at a time is the way to go! Awesome! Take care of yourself!

[@jfsinc]

Was thinking about freezing them. I do it with pesto. What’s your opinion.?

[@Thefrugalchef]

Hey Dan! You could smoke your own jalapenos in your backyard! Thank you so much for watching! I hope all is wonderful with you!

[@Thefrugalchef]

You are welcome. Thank you very much for watching. Have an awesome day!

[@BigSpecialK23]

Looks very good.Is this like a sauce or do you just eat the chilies by themselves?This looks like it would be great over a chicken breast or maybe on a burrito or taco of some kind

[@eateastIndian]

You are so inspiring Mary Ann. Looks like great weather out there in South Pacific :) I would love to make my own too!

[@leah3084]

can I do it with fresh green jalapenos? I dont have chipotle kind.

[@Thefrugalchef]

I know what you mean! They fly in this house as well! Thanks James!

[@a420man2]

why wouldn't you use the water from boiling back into the sauce?

[@Thefrugalchef]

Thank you sweetie pie. You are just biased and you always make me smile! I hope all is well with you my dear NoM! Be happy!

[@GoranMak]

My dear. I'm on an island as well...Malta...in the Mediterranean. FORGET finding Chipotle in Adobo sauce! LOL...... BUT - we have jalapenos! HOW do I smoke them? I don't have a smoker...any ideas my dear?

[@Pastlifepioneerwomancentury]

Love Chipolte, I will need to try this.. Thank you.

[@Thefrugalchef]

Lori cook I hope it works out great for you! Thank you!

[@AnnaBanana8208]

thank you so much for this yummy recipe!

[@Thefrugalchef]

AnnaBanana8208 You are very welcome!

[@misaki52008]

love the color of it!

[@Thefrugalchef]

Hahaha! We keep on moving! Have a great year!

[@sakesama1]

Thank you for teaching me how to do this, I am Mexican how embarrassing, and I live maybe close to you in the Philippines where I have a small Taqueria. Moving to Mexico may be an option ! But the Philippines is the OTHER MEXICO!

[@Thefrugalchef]

You are so welcome Roberto! I am happy this video helped you out. I made it in Vanuatu which is very far from you. It is between Australia and Fiji. Take care!

[@Thefrugalchef]

Where are you these days?

[@JOMalone3113]

that would be awesome! I appreciate your help!

[@JOMalone3113]

Awesome recipes...I love your channel! I was hoping that you might do a Chile Colorado recipe. Or the red chile sauce that is used in Chile Colorado. I love that dish and have not been able to recreate that sauce

[@bonelessbabble]

Whenni let it simmer, if i cover it i think it won't dry out, will that affect the final product?

[@cornbread2u2]

I have dozens of ripe red jalapeños and I’m going to smoke them. How do I get them dry like yours?

[@Thefrugalchef]

Honestly, I never dried my own chilies. I always purchase them like that. I have read that you can dry them in a very low oven or in the sun but I don't know how. Sorry! Thanks for watching the video!

[@cornbread2u2]

@@Thefrugalchef I dried them in a dehydrator. Took about 12 hours, I crumbled them up and removed the seeds. Thinking I’m going to make chipotle powder with this batch and Adobo with the next. Thanks for responding!

[@diannefitzsimmons9027]

Fantastico ! Thanks Maryanne.

[@diannefitzsimmons9027]

I made these 3 years ago. Processed them in the pressure canner and used them when needed. Now I'm making another, bigger batch. Thank you. Here in Australia this is the best way for me to get this wonderful, tasty ingredient.

[@terryc47]

Great tutorial, thank you. I am new to the use of chipolte, and it is very hard to get them here in Melbourne Australia, so I am planning to smoke my own jalapenos. I was wondering, is there any reason as to why you did not not crush all the chipoltes? Look forward to your answer, thank you.

[@Thefrugalchef]

terryc47 You want the chipotles to be whole inside the sauce but you also want to flavor the sauce. This is why I only used a few of them to bland with the tomato. Thank you for watching! I hope this works out for you.

[@christinebeckmeyer4037]

is it absolutely necessary to use jalapenos? i have about 10 lbs of las cruces which are similar in size and heat to jalapeno. i'll smoke them myself. your thoughts?

[@Thefrugalchef]

Oh Christine! Sorry for missing this comment. The truth is I do not know! Sorry. Did you try them out? If you did I would love to hear your results. I truly apologize for taking so long in replying. Take care!

[@Thefrugalchef]

Thank you very much for this message. You made me aware of the tsunami warning. Nothing happened here - thank God. I did a video on my MyLifeMyViews channel and thanked you on 'air'. I really appreciated the heads up! Have a great weekend!

[@curseuchris]

Which South Pacific Country are u in? Can u get the peppers there?

[@Thefrugalchef]

Hi there! I was living in Vanuatu, on the island of Espiritu Santo when I made this video. I took the pepper with me from the US. Thanks for watching!

[@curseuchris]

@@Thefrugalchef ohh wow yes you can't find it there 😔 not even in Papua New Guinea where I live. Love your channel ☺

[@Thefrugalchef]

Thank you!

[@tkdlahs]

I don't know I ever had Adobo sauce before ??? Any how I like spicy and I like tomato sauce so I guess I like it. I already packed bedroom stuff and I make first box the kitchen..... I still have to long way to go but least I done one room... have a good day my friend!

[@kaydee510]

love this! gracias

[@Thefrugalchef]

Thank you!

[@MxnRainmaker]

Me encantan tus recetas, voy a hacer mis chipotles en adobo ahorita mismo, solo por curiosidad, ¿en que isla estás? Tu ingles es perfecto. ¡Muchísimas gracias!

[@Thefrugalchef]

rainmaker1224 Maravilloso! Yo vivo en la isla de Espiritu Santo en Vanuatu. No se si sabes pero todos los videos en Castellano a partir de fines del 2013 estan en el canal de CocinaFrugalista. Porque no pasas por ahi y te suscribes. Gracias!

[@MxnRainmaker]

si gracias, ya soy tu suscriptor,

[@rosemary81ful]

I really like your video's. You clever girl.

[@deederflye]

My sauce comes out too watery :.( How much water should I use next time? Thanks for this wonderful tutorial though! It smells great! Do you happen to know how to make chipotle sauce? :)

[@Thefrugalchef]

dee g The 1/2 cup works for me. Perhaps reduce it to 1/4th and add more liquid if you need to while they simmer. Thanks for stopping by and for watching!

[@manspeej]

I never knew that adobo sauce was made of ketchup

[@marioarriaga2105]

It is not

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@Thefrugalchef]

You are so welcome! Thanks for stopping by! 😊

[@vanscoyoc]

Those were green jalapenos, right?

[@davidhibbardintexas4080]

if the store does not carry it, all you have to do is ask the store manager to order it for you, sure they would do it.

[@bonelessbabble]

Thank you for your inspiration Mary Ann , you're a great person and i'm glad i met you and became friends with you (: I uploaded a video about how youtube changed my life.. and you have a great part in changing it.

[@leechopsticks3223]

Thanku

[@SandraL024]

Ketchup? Are you serious? Oh no! 😝 No Mexican makes chipotle with ketchup.

[@BigSpecialK23]

ahhhhh ok ,thank you

[@benchAdventures]

This is a filipino recipie

[@MF-111]

Spanish colonized the Philippines the past, that’s why you have Spanish cuisines.

[@arthurragan1332]

If you can't get canned chipotle, how in the hell will you get real smoked Mexican chipotles?

[@Thefrugalchef]

The dried chili is smoked. Thanks for stopping by.

[@shosholzamovingforward7715]

Hope you are safe and headed to higher ground