How to make Chocolate Buttercream | Two Ways

Learn how to make these easy silky smooth no grit Chocolate Buttercream. These recipes are not too sweet but you can add powdered sugar if you want to.
➡️ WRITTEN RECIPES: wp.me/paX1oF-EV
Store in an airtight container and place in the refrigerator for a month or 2 months in the freezer.
If you live in a cold country like me, microwave buttercream for 7 seconds intervals so it will be easy for you to spread it onto your cake.
➡️ How to make Butter: • How to make Butter, Bu...
➡️ Instant Condensed Milk Recipe: • Instant Homemade Conde...
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If you have any request, please comment below and I will do my very best to make it.
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[@jainnishaa5145]

Thank you for the recipe. I was searching for buttercream using cocoa powder and finally got it. Sure I'll try it

[@SweetArtOfCake]

You’re welcome 😊

[@jainnishaa5145]

@Joziah Boden thank you

[@jessieng2895]

Wow Anne this is a good easy way of making whipped & butter cream. It is so firm. Nothing like making your own. I gone out to buy all the whipping cream was so watery & not firm enough. It was so frustrating. Thanks dear for sharing. No need to go hunting for butter cream or whipped.

[@SweetArtOfCake]

You’re welcome Jessie 😊

[@sugargarage1365]

Please share different types of buttercream,Professornal buttercream. Vanilla

[@laibakhan4656]

OH MY GOODNESSSS I always ALWAYS wanted to invent my own recipe of condensed milk buttercream (chocolate) because I hate icing sugar but I didn’t know the measurements and Thankyou so much!! ❤️❤️❤️❤️

[@thillainayagi2751]

For long hold of butter which stabilizer should be used? Becoz I live in humid climate

[@rimsmith9108]

Im using this for my cake pops

[@mayetganuhay6113]

Been looking for this po, yung cocoa and no powdered sugar na recipe. Try ko to bukas. Tanong ko lang po, kailangan ba chilled yung condensed milk pagmix sa cocoa? Stable ba po ang frosting na to? Thanks po

[@thewatchers325]

Wow wow ow thanks soooo much simple easy thank you

[@SweetArtOfCake]

You’re welcome 😊

[@wathsalarajaguru1126]

After making the buttercream do i need to refrigirate it and then do the icing? Or can i use it directly?

[@SweetArtOfCake]

Hi Im so sorry for the late reply. Yes you can use it straight away.

[@hazelchaseddream4247]

Can u mention the quantity we need to take for each

[@barbsfortes1082]

Technically the cocoa powder is raw not heated, is that good i mean would that be ok?

[@nessan6572]

Do I need to chill the condensed milk for cocoa powder?

[@valeriereyes8953]

How will this hold in the heat or just room temperature.?

[@renusaramathew3610]

Thanks for sharing the recipes ...

[@SweetArtOfCake]

You’re welcome 😊

[@Tuesyboo]

Hello po maam. Yong chocolate buttercream frosting po, pwde po ba sya ilagay sa isang buong round na chiffon cake? I mean kasya po ba sya?

[@joannajavier1986]

Can I whisk it with hand mixer before piping for cupcake

[@pratikbhavsar5225]

Wishker se ban sakti hai cream? Pls ans me

[@QUEENBEE-nh8ju]

Can we use icing sugar instead of condensed milk and what is the ratio

[@titajai539]

Pag gumamit po ba ako ng shortening, kailangan po ba softened din po kagaya ng butter?

[@almagorospe5958]

Hello po,pede po b kulayan Cya ng black gel food coloring?Stable pa rin po b cya after malagyan ng food color?

[@vishakhanilmini1867]

Is this we can use any climate

[@meeramathur7821]

Please tell me the substitute of milk made Thanks

[@AaryanMumVlogUk]

Nice video nice recipe

[@ShakeeraAlliya]

Can i use normal milk instead of condensed milk?

[@faithadeola958]

Can this be used to decorate a cake? Amazing recipe as always❤

[@SweetArtOfCake]

Yes dear.Thanks 😊

[@katevelasquez462]

Hi is the condensed milk need to chilled before it use or not?

[@gemahlenrodriguez3015]

Great! Thanks for sharing.

[@SweetArtOfCake]

You’re welcome 😊

[@jlee704]

does this recipe enough for one 8 inch round cake?

[@HumayunKabirSumon]

Hi, i use butter cream frosting for my cake and keep it in the fridge but when i take out next day butter cream become very hard! Would you please tell me why is that?

[@SweetArtOfCake]

Hi yes it will hardened because of the butter on it. Please let it sit at room temperature to softened

[@malinaamanse8410]

Can this be used as filling?

[@user-rp1fn4cq6x]

madali po bang mag melt ?

[@HomeCookingJourney]

Great job, looks delish💞💞

[@SweetArtOfCake]

Thank you ☺️

[@donnasergio6245]

Yung condence po ba ay dapat galing sa fridge? Or pwedeng gamitin kahit room temperature

[@SweetArtOfCake]

Yes po need sa fridge kapag summer po pero kapag winter hindi na po.

[@alicepaqueros8230]

galing nmn😍

[@SweetArtOfCake]

Salamat couz 😊❤️

[@startale5768]

can i use powdered sugar instead of condensed milk

[@amyperdido8809]

Thank you, Share

[@SweetArtOfCake]

You’re welcome ☺️

[@joyberaro7392]

Galing mo talaga sis

[@SweetArtOfCake]

Ayie salamat sis 😊

[@dawnlaygan573]

Mga ilang oras po bago mag melt? Thanks

[@IMOO1896]

Does either of these recipes frost a 9” cake?

[@Wagwanmayot]

Can i use this recipy for a fondant cake.thank you

[@SweetArtOfCake]

Hi, sorry for the late reply. It can be used under fondant when its winter but in summer I dont suggest using it. You can use it to coat the cake.

[@blinkachuu4683]

Can I add more cocoa powder to achieve rich dark chocolate flavour? 😊

[@SweetArtOfCake]

Yes dear ☺️

[@ushagnanananda3115]

Hi... Is this frosting stable in hot temperature?.. Pls reply

[@ushagnanananda3115]

My buttercream melts at room temperature.... Can u tell if this is stable at room temperature?

[@deeviamanirajoo6109]

Hi dear, can I know how many cups of powdered sugar must use instead of condensed milk?

[@aditisingh-gi8ch]

At the last of the video she mentioned how to make condense milk pls look forward to it :)

[@rularbs9610]

Is 200 grams equal to 200 ml? if no >> how much will 200 grams of condensed milk be in measuring cups? & What type of butter should be used? >>>>please tell me quickly>>> & can we use NUTELLA instead of dark chocolate? & How much will 100 grams be in measuring cups?

[@rularbs9610]

@@aditisingh-gi8ch thank you sooooo muchhh 😭😭😭❤❤❤

[@aditisingh-gi8ch]

@@rularbs9610 my pleasure 😊

[@prairieprairie3694]

Can I not use condensed milk?

[@reymondavenido1328]

Pede po bang gamitin din ung recipe for simple vanilla frosting? Thank you!

[@SweetArtOfCake]

Hi yes po, you can replace cocoa powder with milk powder or just use butter and condensed milk

[@khyatijadhav5189]

While beating the butter u taken a bowl it's cooled in freezaer the bowl??

[@aditisingh-gi8ch]

No the bowl is in room temperature only :) u don’t have to freeze bowl because the butter should stay in room temperature... only if u are making whipping cream then ur bowl should be freeze and cool

[@alyssamarieolivargordora2255]

Pwede recipe in cups po?

[@jornacalunod8508]

Anong klaseng butter ginamit mo

[@Qureshii_17]

Goood job mam

[@SweetArtOfCake]

Thank you 😊

[@missshilpa2970]

How much kg cake make this ratio?

[@triplezbrothers9291]

hindi po ba babagsak etong buttercream if ever na sa umaga ko po eto gawin then sa hapon naman yung party? Gagawa po kasi ako ng cupcakes. tnx

[@SweetArtOfCake]

Hi Im so sorry for the late reply. Yes po hindi po babagsak. But just in case very humid po ang panahon eh keep lang po muna sa fridge.

[@teddimeier255]

hello! what kind of chocolate do you use? is it just a regular dark chocolate bar or is it some kind of baking chocolate?

[@SweetArtOfCake]

Hi, it was a cooking/baking chocolate but you can also use the regular one.

[@jornacalunod8508]

Measurement pls. At anong klaseng butter po

[@shabbychic8897]

chilled po b ung condensed thanks

[@SweetArtOfCake]

Kapag summer po then yes po chilled pero kapag winter naman po kahit hindi na chilled

[@tracygoddess6719]

Can this be frozen to use later?

[@SweetArtOfCake]

Yes dear

[@KuriakhX]

Thanks for sharing my dear but I can't catch up with you I don't know the reason but the time is always different. The recipe is fantastic, congratulations.

[@SweetArtOfCake]

You’re welcome. Its alright dear because I uploaded the videos in different time. Thank you my dear friend ❤️

[@roserosales8007]

Maam stable po yan pang frosting sa cake..takot po akong gumsmit ng buttercream kc bka hindi siya stable..

[@SweetArtOfCake]

Hi yes po stable po sya. You can also try to use half butter and half vegetable shortening po para mas stable talaga

[@mariacielodumalay2906]

50gm sa cups ilan po

[@lykapormalejo7035]

Stable po ba ito kahit mainit ang panahon?

[@SweetArtOfCake]

Hi, yes po as long as hindi naman po expose directly sa sunlight. Pero kung super humid po eh better use 50% ng butter with shortening po

[@gemahlenrodriguez3015]

Can these last for 5 hrs?

[@SweetArtOfCake]

Yes dear

[@swatikwatra2569]

Nozzel number?

[@manjerkawuryan6702]

200gr butter 100gr melted dcc 200gr condense milk

[@manjerkawuryan6702]

200gr condense milk 50gr cocoa powder 200gr butter

[@lailanimacalalad1069]

😍🤩🤩🤩

[@SweetArtOfCake]

😊😊😊

[@phanirekha99]

❤️❤️❤️❤️

[@SweetArtOfCake]

😊😊❤️

[@phanirekha99]

❤️

[@amyrabusa6987]

Anu po alt.ng butter?

[@SweetArtOfCake]

Hi, you need to use butter on this recipes

[@Angel-ff7ov]

Terrible music

[@SweetArtOfCake]

Ohh sorry about that 😅