HOW TO MAKE CHOCOLATE ECLAIRS

[@TheJoStephan]

Always, tasty, tasty , classic treats! I love that auntie's kitchen is always so clean! Huge respect!!!

[@sportssciencebabe2927]

1 cup water 100 g butter 1 cup cake flour 4 eggs (any size between medium to large eggs ) Use some butter to grease your baking pan Oven preheated to 200 deg Take ice blocks put in bowl 🥣 and put that in the oven it will create extra steam makes the eclairs cripsy For the Choc ganache : 1/3cup fresh cream 150g chocolate half dark. Chocolate ,half milk chocolate You need extra cream to fill your eclairs

[@hazeldmello5800]

Thank you so much. Blessings from New Zealand.

[@Patshes]

Start your own channel. We are here for Fatima!

[@FR-zz2bj]

​@@Patshes you need help

[@LaniceWilliams-nj3sy]

My heart breaks as I'm watching this video now😢it's because of you Fatimah that I can bake the best eclairs 🥺

[@chantelharris613]

So sad to watch this video😢when ever I want to make something nice, if it's cake or food I just Google Fatima's recipes 😊she's the best teacher ❤never had a flop😊❤❤

[@abduraghmaanlakay]

My Ramadaan has been the best its ever been by complimenting it with a Fatima Sydow cooks recipe and desert for Iftar. I can tell you my finace apreciates it.

[@shaabirahphilander3014]

May Allah grant you a high place in Jannah in Sha Allah Ameen such a amazing lady

[@najuwahamza-phillips9335]

I made this. Mine came out amazingly. For my filling I used cream, caramel and banana though.

[@melissaterblanche1598]

Your giggles are the best part of this video! Loved it ❤️

[@berphateal1638]

Thanks you’ve helped me heaps as it’s easier when you have the written recipe ❤

[@chantalgaines670]

😋😋😋😋😋🤭Can't stop watching your video's.. Adopt me 😂

[@zolaygahmoses3746]

😮Wsl 7 time Shukran 👌👍

[@mshaik435]

The way I love chocolate eclairs 😍it's a classic and a must when you go to the bakery. This looks so lovely, thanks for this recipe🙏🏽.

[@sadeekahsaban162]

Shukran so much, after many attempts my eclairs finally are perfect all thanks to your method and tips ❤️😋🇿🇦

[@chevonnetorien8295]

Made these today for the 1st time and it came out absolutely perfect. Thanks for teaching us Fatima Sydow. Rip. ❤

[@sharonrosewakefieldct5732]

Yum!! It's so nice to watch our homegrown talent.

[@andreajohannes1602]

Tried this recipe out today and it was a huge success😃😃😃🥰

[@firdousessop5193]

Do u bake At 200? Or do u lower heat

[@nomtunziqubeka7863]

Hoooo that's my favorite and I always wondered how to make that kind of dough..now I know it's easy and the ingredients are so affordable..they look so yummy..I will make them asap..tnx for sharing ❤

[@marindakemp2645]

I'm addicted to your channel.

[@sharonvanniekerk3822]

This is my favourite ever and u make things so easy for us to learn

[@charlenepather9904]

Love watching your videos. Great recipes. But, especially love your giggles 🥰

[@kaylenechrisstoffels7782]

👍A must try... Love eclairs, especially with a caramel filling. Yummy💯

[@Doop66677]

Ameen. What a wonderful soul

[@tienierabie748]

Always nice to watch you baking. The end product look so good!!!

[@alicianicole1986]

I think you are 👏 AMAZING and the BESTTT cook I've ever came across on KZbin. I would absolutely love to try and make some of these dishes and maybe one day I can but times are so rough that I couldn't afford to make many of these dishes. But a girl can dream right. I watch you all the time and I think you have the best taste buds 😋 on the planet. Allow your dishes are so very much my type of foods. Thanks for all the information you give. Oh and luv your little giggles

[@sinin-m7093]

I love your videos because I can relate. I don't have all the ingredients but I can make some of your recipes...no worries.

[@eb7064]

Your recipes is always a winner and made easy. Thank you will try this out

[@marycjulius9597]

Hmmm... yummy! Definitely going to try this! Thank you for sharing Fatima ❣️🌹😘

[@preethagoorun9053]

Hi love your videos i tried your snowball recipe it was delicious will always use your recipes thank you👍

[@ZaidaBaadjies]

This was an absolute hit with the fam.

[@ZainunisaOrrie]

May Allah grant her janaah 😢❤

[@bravedark9981]

Your recipe is soo good. Try it out and turn out amazing. 👌Thanks for this brilliant recipe. 👍

[@FatimaSydowCooks]

That's wonderful

[@MarciaMitchell-c2h]

Made it today. And it's awesome 😢 miss you so much.

[@busimfayela6969]

Fatima you always makes your recipes easy for me I like you

[@annecharmainemyburgh2063]

That is my favorite I downloaded yur recipe I want to start making my own delicious treats

[@salmanazir8413]

Love your step by step explanations😃😘

[@ShahiedaPhilander]

❤😂🎉 shukrn so much for yre beautiful ideas much appreciated it love yre stuff its just yummy delicious

[@rumahomed6821]

Shukran Allah bless u❤

[@najmaahmed3720]

Lovely Aunty Fatima, you a pro👍🏻💕

[@The_Fresh_Mr_Breed]

So glad I found this channel :)

[@maryvonef]

These look delicious I am going to try let me add to your French Fatima. The long ones are the eclairs “ eclairs au chocolat” and the round ones are “ choux à la crème “

[@krishneeReddy]

So I can just mix with the spoon when adding eggs I don't have a mixer

[@RazorWolf046]

We're making eclairs at school tomorrow But the recipe says to bake for 10 min at 220°C and then another 10-15min at 180°C, so they won't really puff out like they should. Practiced today, came out really small. Your method looks really great tho Gonna try it next time

[@kevanhess2105]

Looks lekker.I remember eating this but now I am too concerned about all that sugar, which is very unhealthy and fattening. I ENJOYED YOUR KERRIE PENS recipe and am going to use sone of your ideas. Lekker Kook😊🎉

[@rianamohamed300]

Hmmmmmm. Yummy. Every1s favourite

[@meaganpeense9195]

Hi there, so I've made this for the very 1st time and it came out perfect 😋😋😋 Thank you for sharing your recipes. Can I double the ingredients to make a bigger batch?

[@saiyurmooloo3995]

Amazing🎉

[@aamilahlaher3954]

Made these and they came out so good!💘

[@moeneebahendricks7736]

I like this channel . Show me step by step how to do it. Excellent

[@carinpatel2689]

I love your channel everything is so clean

[@lourdesnoronha4199]

Madam thanks for sharing your excellent receipe. What nozzle did You use. Thanks in advance. God Bless You and Your Career.

[@veronicapetersen501]

Love your eclairs Fatima.

[@carolbeukes4810]

I must be family..because I also look out for those two things at functions 🤣🤣

[@zuraydadamon1332]

Shukran Fatima I will be making this today

[@abedadawood8625]

Great recipe. I found the mixture too thick for my mixer though. Had to rather mix using a wooden spoon and add eggs one at a time. Mixing thoroughly between each egg.

[@janetteolivier1674]

Yummeeee in my tummyyyyy

[@RazorWolf046]

Quick and easy, thx❤

[@ratgirl6943]

made these, so good thx luv

[@sumaiyahsha2123]

Yummy delicious and easy😋

[@jacquelinedingaan4879]

Mmmm😋lke🤗 thnx Fatima

[@sheilastuurman5375]

looks devine delicious 😋

[@rubiyakadir218]

Man I love the eclairs

[@neelamshah4281]

My favourite

[@raymondbernon3741]

i tried your recipe after many previous unsuccessful attempts of other recipes , i was quite impressed with the result . The only problem was that the inside was not totally cooked .Can you comment. I like to fill mine with creme patissiere .

[@kittebetta]

Beautiful

[@Anne-0840]

Can I use all purpose flour instead?

[@firdousessop5193]

Do bake it at 200 as well? Or do u lower heat?

[@madelydiedericks8490]

Hooooo nice 😍😍😍😍

[@boroniamoore]

Beautiful & yummy 😋

[@Mathilda-uf9uz]

I like my first time making it

[@sorayaheuvel4884]

Aslm. Sweet potatoe and custard please. Love u stax

[@monacassim6851]

Slmz can one do it in an air fryer....

[@Jelly_rioa]

Hi if u don't have a piping bag can u use a spoon aswell

[@stargazer4526]

Jinne man die pot make geraas 😂😂😂 love it if you know you know

[@shizashahbaz8951]

Very easy and yummy #flavorfeastbyshiza

[@Patshes]

Wow Fatia i will eat them all.

[@carolhendricks8601]

Can I bake my eclairs the previous day and do the filling the next day of the function

[@FatimaSydowCooks]

Yes you can,

[@fatimadoll7052]

1cup water 100g butter 1cup flour 4eggs

[@lanesehough4948]

Watse botter gebruik jy? Ek bak glad nie so dit sal die esrste wees vir my

[@TrueDawn1]

Im the cousin that gets to the function and hides those eclairs away..i know i hang my head in shame🤣

[@ashmouse]

Looks divine! I hate function samosas they always use those mass produced, wet newspaper tasting ones...

[@theresasodar267]

should have a white film sticking at the bottom of pot, then dough is done👍

[@selwyncloete4340]

I would like to know what pots u use. I would like to buy them.

[@zuraydadamon8330]

AMC pots

[@shireenhendricks2194]

Yummmmmmmmmy

[@Micro-Nova]

I still can't believe there is no baking poder in this recipe ??

[@carolinelucas8416]

Fatima I need your recipe book 🙏

[@Lochlanist]

I've never tried this before so I'm talking from ignorance. But what made you choose to cut them in half and fill them with cream vs what you see in TV where they stab the piping back into them and simply fill the inside.

[@fagmedasamodien605]

Slm Fatima Sydow, I've made eclars twice, but does not come crispy, it's like sof rolls, help kanallah

[@Fiiscreativemoods]

Does the chocolate harden on the eclairs

[@FatimaSydowCooks]

Yes my dear.. But not very hard.. It just sets softly because it's Ganache

[@Fiiscreativemoods]

Aaaaaah i cant believ you replied. You are my idol, we dont cook anything in this house that isnt your recipe. Every food we eat is fatima sydow. You made my day

[@suheirapande]

Had a feeling you're South African after I heard u speak in afr🤣🤣

[@Fluffy-777]

I dunno why my mind always told me these would be complicated 😆 so not

[@malikahhabib5861]

What's on the baking tray? Flour or butter 🤷‍♀️

[@zuraydadamon8330]

Butter

[@dawnsealy9107]

How many do they make

[@krishneeReddy]

I don't have that mixer

[@elainepillay3261]

Hi aunty tried your eclairs but it did not come like yours

[@kouklakee]

Can you concert grams to cups

[@lily5952]

This is a very late reply but it's always better to work in grams as opposed to cups. The measurements of cups vary throughout the world, so in one country a cup might be quite different to yours and that will make the recipe fail.. In baking you have to be precise. Hope this helps :)

[@mylifeasdee]

How many eggs did you use 🤔😅

[@yumnasamsonburt9385]

4 medium eggs

[@abedadawood8625]

4

[@justsue8730]

You can rewind this video you know right?

[@mylifeasdee]

@@justsue8730 ahhh yeah I'm an idiot I know 😅

[@JeanetteStrydom-et2ov]

Recipe

[@LalaKlaassen]

Fridge tart

[@desmoniabooysen9857]

🧚‍♂️ 👸 osoisodkhf

[@sorayaheuvel4884]

I laugh with u. So kind.

[@otgonzayaamarsanaa7156]

40 minutes?

[@claudettegovender5608]

Mmmm my lippe water

[@kouklakee]

Convert grams to cups

[@Michael-pp5vo]

These are not eclairs,these are cream puffs. Eclairs are made with a custard filling.