How to Make Chocolate GANACHE TUTORIAL (Back to Basics) | Yeners Cake Tips with Serdar Yener

[@ChrisNYC1225]

A great teacher is not threatened of others trying to steal his knowledge... He shared it. And for that I am truly grateful for you Chef❤️

[@Yenersway]

Well said!

[@lindadiaz4271]

In all the tutorials I have seen on my life....this is the first one that really show you all the stages all the chocolate ganache and I can't be more grateful. Thank you, amazing explanation.

[@ShanaCali]

I feel so honored to be a part of this foundation series. Not enough words can express my heart felt gratitude.

[@kimgeugjes8465]

Thank you so much for you teaching us ❤

[@sharonvaliontis]

You are amazing. Just stumbled upon you today

[@cheminkatongo6756]

You are my hero from now ...just 1hour of your whole video.. my ganache problem is solved ..the masking technique is already stuck in my head thank you 🤝🌍🇿🇲

[@TeacherCatty]

Thank you so much Chef. So clear and feel nothing to worry after watching your demonstration.

[@anurasalian7359]

None can beat your ideas and explanation, truly you don't leave a single aspect to miss in there for your viewers. A true professional teacher and mentor for every subscriber. Sir you're great 🙏

[@Yenersway]

I appreciate that!

[@carlaclement4229]

Thank you soooooooooooo much Professor Yeners, I have used ganache in the past but it's better to learn from the grand master himself knowing the basics too🙏🏽♥️🙏🏽

[@ЛизаЛи-ш4ш]

I always look forward To your lessons. In life, it is very important to meet a good teacher. It doesn't matter in what field. A good teacher is a great success. Thank you for the lesson . I find a lot of things you need. Your lessons are unique . You are a great master .

[@noluthandolorenzomyeni1287]

Thank you so much 🙏🏽 now you're a great teacher indeed

[@drivenhome3257]

Ok, so that covers it professionally, thank you, it's been a long search.

[@VIVIANAMARIAJIMENEZVELEZ]

Excelente explicación, muchas gracias

[@CeeJay587]

You have inspired me and have much respect for you. I am new to cake design, and have spent a few months watching and learning. Thank you so much for sharing your knowledge. I always look forward to new tutorials.

[@jasmeena2008]

Thanks so much ! Greeting from Egypt !

[@ShilpaCakes]

Can we use non dairy whipping cream to make ganache. And is this ganache can be used under fondant.

[@MoonGloCreations]

Thank you, very much. I look forward to seeing more of the Back to Basics series. Good job :)

[@lacasitadesaraysuspostres1086]

Espectacular y Maestra Clase Chef. 👌 fascinada con su manera de enseñar y sus aportes en este tema. Saludos desde vzla.

[@marymcguire5214]

Thank you soooo much Invaluable info. I learned so much You are indeed a very talented man ❤❤❤❤

[@tessie2012]

Thank you. Very knowledgeable and thorough for the different uses.

[@sarahjanecamilo172]

Thank you so much chef for sharing your recipe & knowledge God bless you more

[@madhumitasaha5221]

Hii Chef, thanks a lot. All the matters are well explained. As a beginner I gained a lot of knowledge. Thank you so much once again.

[@monikabrown5288]

Thank you Chef for such in depth lesson. Always find your tutorials very educational. 💕 please stay safe!

[@preethysolomon4217]

You are my best teacher I have ever seen...I was always searchingfor basics to go through that makes me much stronger my path of baking and you did the best teaching..thank you for sharing your knowledge....no words to say....🥰🙏

[@mymai5859]

I'm all in learning as much as I can from this Master - brilliant ❤

[@lindieerasmus2819]

Excellent tutorial, thank you so much!

[@thilization]

I don't have words to say thank you to you ..million thanks chef 😍🙏

[@judithnathandvaz2804]

You are so so clear, systematic and so deep in each and every step, it's reasons, it's outcome.... I've learnt so much from you. God bless you chef

[@13thAllieCat]

Just found u while looking into ganach, immediately trust u and where u are coming from. Thanks new friend. :) can’t wait to make more delicious things :)

[@isruisrat]

Thank you Chef. learned lot of things from your tutorials. you are great and I'm very honoured that I'm learning this from you. God bless and stay safe. Please post videos every week ❤

[@c.farmer2918]

Thank you, Chef! I learned so much

[@erikascott8642]

Perfection!!!

[@roslynblake2454]

rtf

[@lucyfonah9168]

Chef thank you so much

[@adolphiavalentine4958]

Thanks for these step by step tips on obtaining a suberb ganache.

[@michycakes544]

This is a basic need for me now. Thank you sir.

[@poonamvig6148]

Perfect recipe... thank you for imparting your knowledge... gratitude 🙏🏼

[@nattitosandy4879]

Thank you Chef. You’re greatly appreciated

[@zhilahaghbin4766]

Thank you chef a billion, so educational and practical tips

[@elnymiel]

Thank you so much for your generousity to share your knowledge to the world. Really really appreciate it while not so many people willing to share their knowledge and experience with others. Now I know my mistake of making cake as the fondant torn apart due to Ganache not firm enough to hold the shape. Lesson learned.

[@indranichulananda1525]

Thank you so much chef ❤

[@anakin214]

First I learned the details of ganache preparation. Kudos!

[@eamoncrosby2368]

Your so selfless . Thank you for sharing you fantastic knowledge 💖❤️

[@femiadiaz6416]

I like it when you go into details! I learned so much! Thank you, thank you! Much Love💓🥰

[@monicas949]

Thank you sir for making such informative videos, Iearning so much from you and looking forward to many more great tips from you.

[@laurapattrick4504]

What a wonderful and beautifully explained tutorial. Thank you, can't wait for more ♥

[@123wlv]

IM FROM PERU! THANK YOU SO MUCH!!! I APRECIATE A LOT ALL YOUR KNOWLEDGE!!!

[@aytyglobal]

Thanks for sharing your wealth of knowledge.

[@anjelynesun1333]

Thank you sir. I'm so grateful to have a teacher like you. I'll keep on learning you tutorial videos.

[@feldinio3857]

VERY INFORMATIVE TUTORIALS FOR BEGINNERS LIKE ME.

[@yolandewisberger1900]

you are amazing. thank you for sharing.

[@judymbotella545]

Thank you for sharing your knowledge.

[@blancagolda9568]

gracias por compartir un fuerte abrazo desde monterrey nuevo leon mexico

[@estrellawundsch4871]

wow! it was a big surprise to see ganache with butter. It makes a lot of sense when you explain why it is a good idea to use it and in what proportion. thank chef. Please take good care of your health, do no exposure yourself to this cover 19. Blessings

[@nonnyvundhla4715]

You are a perfact teacher merry Xmas

[@rosariacarlostella9105]

Fantastic video. Thank you ❤

[@anneyeung4050]

Wow. Thank you!

[@yudelinaexelentiwanttolear7192]

Thank you for sharing vedeo how to make ganache chocolate.maybe i used this for coating my cake.Godbless po.

[@rowenaescober2091]

Dear chef yener i was so greatfull to know every recipe

[@rowenaescober2091]

You shared can i ask a measurement for your choco ganache pls. Thank you

[@Yenersway]

www.yenersway.com/recipes

[@deepachabbria188]

Thank you Chef. Really informative & helpful. Could you please do videos for all basic recipes ? Would be so nice.

[@carrialascurry2906]

Love this video.

[@lamyaandadam]

That was very generous of you to share Thanks chef

[@blessingprincewill9541]

Thank you so Much sir for this tutorial, can I use chocolate chips as chocolate for genach

[@Yenersway]

You have to try.

[@ByMyReckoning]

I wish I found your channel earlier. Great tips and like how you teach all the basic😍.

[@nonnyvundhla4715]

You are the best

[@lauraclarken3956]

Very good explanation and very inspirational person!

[@re-alm9731]

Thank you Chef Yener. Keep well...keep safe.

[@mariatheresa3317]

Oh!! That was so amazing tutirials . i love it sooo much chef,awesome.

[@venusdsouza2362]

Huge respect for you Chef. You bowl me over with your simplicity, meticulousness and selflessness.

[@endlesshalelujah5067]

thank you so much for sharing your knowledge. u are so selfless ❤️ God bless you Chef 🙏 stay safe!

[@cutepiya6072]

Thank you Chef! Can we use milk chocolate compound instead of dark chocolate compound..if so what is the ratio of cream butter and chocolate

[@Yenersway]

Milk chocolate compound is hard to find . You can mix your self 80% white 20% dark or change the ratio to achieve lighter or darker. I would go for white chocolate ganache recipe for that .

[@cutepiya6072]

Yeners Cake Tips - Yeners Way Thank a lot for the reply Chef 🙏🏻😊

[@yawfrimpong2712]

Please Sir. can I use to yoghurt instead of the cream?

[@Yenersway]

I never tied that, I think yogurt will split if you cook . Unless mix yogurt and chocolate together and use microwave in short steps.

[@lindavarra7680]

Thank you very much chef can i ask this can cocoa powder be used in this?instead of pound chocolate?

[@Yenersway]

No .

[@lindavarra7680]

@@Yenersway Thank you chef

[@designappetite]

Thank you for the great video, please i need to know if we use this ganache as a chocolate filling for how long it will stay good to eat as the shelf life for the ganache filling.

[@Yenersway]

Yes you can

[@designappetite]

@@Yenersway Thank mr. Yaner for answering me, and can you please tell me if i can use the sorbitol powder in the ganache to make it edible for a longer time and how much i can add in the recipe?

[@aneysardar]

Thank you so much. Very informative video. 😇

[@cookingwithmrsjahan]

Looks delicious very nice

[@ayedzuriqe8750]

Thank you for this great explanation

[@aecha.]

Hi great video, if I can’t get thickened cream, what can I subtitle it for? Thanks

[@Yenersway]

Just fresh cream . It is the same think

[@aecha.]

@@Yenersway what about heavy or whipped cream.

[@libertysolon5906]

I am so grateful fo r your tutorials.Can you posseibly tach use how we can use isomalt and erythritol in place of sugar ? Thank you vert much. God bless you.Chef Yener !

[@kalpanakakumanu6094]

Thank you chef... can I learn from you?

[@chefharun4you]

Love you chef

[@rowenaescober2091]

Thank you so much for sharing your recipe can i ask a measurement for your choco ganache thank you

[@Yenersway]

www.yenersway.com

[@Yenersway]

www.yenersway.com/recipes ( free)

[@Zain-hq3rf]

So nice chef🤘🤟❤️

[@michycakes544]

Thank you sir, for taking me through this school of chocolate ganache. May God bless you and your generations in Jesus Name

[@phyllisharrington1771]

Can you use heavy whipping cream?

[@leeannott498]

Can I use heavy whipping cream instead of thickened cream? I don’t know where to get it.

[@aliyanaz2899]

Thank you this tutorial is very informative for me. I need to ask you jow to make a good butter cream and apply on cakes In my country nowadays very hot and humid weather and it melts during piping. Your expert advise required

[@kalapikirty1748]

Thank you so much Sir...no video has ever explained things so well...am very passionate about baking...your teachings are treasures...

[@julietmae1]

Thank you for a great lesson. Sometimes my ganache splits. Why is that?

[@sms1410]

Sir one small dought , last beating ganache are used to foundant cakes or not sir plz tell me sir

[@campbellscraziestlife8435]

This is wonderful

[@binikaarchary4717]

💘 these tips thank you

[@anujain6672]

thank you for the tutorial, is heavy cream the same as thickened cream?

[@Yenersway]

No, heavy cream has more fat content, thicken cream is fresh cream with some gum for consistency.

[@anujain6672]

@@Yenersway Thank you chef for the excellent tutorial. I really appreciate your thorough and logical explanations.

[@vinayeman7319]

Thankyou very much chef ❤

[@udayazurc]

Is ganache the same as chocolate fudge frosting ? Are the process the same?

[@bhaginisoysa9133]

Please can i know the chocolate, cream and butter amounts I will need to cover a round 8 x 6 inch tall cake to use under fondant?

[@escape2u406]

Thank you sooo much 🙏 I learned a lot from you

[@begumnoor5362]

Hello sir .In which stage ganache we can do chocolate curls designs, straws designs and the chocolate flower designs ..pls explain

[@Yenersway]

You have to use pure compound chocolate for those not ganache.

[@begumnoor5362]

Hello sir can I get a recepie or the video link .. how to make chocolate curls or flowers designs with compound chocolates ..I wanted the video of melting the compound chocolates too

[@Madame686]

Would you also have a tutorial on chocolate glaze ? Without eggs 🥚

[@manorijayasooriya973]

Love this ❤❤❤❤❤

[@andriasava3305]

For 1 kg of choc how much cream how much butter? Thank you , chef!

[@niranjalaperera4013]

Thank you chef.

[@johnhayes6414]

Do I have to add guar gum. I don't believe whipping cream has any

[@nileekawela8159]

thank you i love the recipe