PERFECT MASKING Technique | Yeners Cake Tips with Serdar Yener from Yeners Way

[@chantellvanbloemenstein]

This video is like gold! Wow wish I had this technique when I started baking. You knowledge is truly limitless

[@CherylBaronLevi]

OMG!!! This is an amazing way of masking a cake perfectly under your fondant. Thank you so much for sharing your brilliance.

[@deepachabbria188]

Wow. Thank you so much Chef. Discovering you on You Tube is like finding a jewel. 👏🏼👏🏼

[@mamahshhh3472]

This is awesome technic. I apply the same with buttercream. It turns out great. Thank you Chef Yener. 😍😍😍

[@Romans828girl]

Wow, this works with buttercream? It doesn't mess up the finish when you pull the acetate off?

[@SugarSugarCreek]

I could listen to him talk all day long, I enjoy his accent and voice 😉

[@OMGhorrid]

Oh my word, I cannot express how much you have saved me from the stress of looking everywhere for an affordable chocolate melting pot.... I have a rice cooker woohooooooo so back to cooking rice in a pot on a stove lol Thank you! Thank you! You're a genius.

[@chaitanyarao9748]

Very different finishing compared to usual finishing they show. Kudos to you chef.

[@fernandesharriet88]

What a tutorial... u inspire me to make my products in perfection.. thank you sir that you give your knowledge without hesitation.. your really kind

[@sabithareddy75]

Thank u very interesting I have been learning quiet a lot and wish u many many happy returns of the day

[@isabelletz1546]

You explain and show it so perfectly. It encourages me to really try more advanced cakes. Thank you.

[@yaimaizquierdo]

What a magistral technique!!!!! You are absolutely brilliant and unique!!! Well done Chef one more time.

[@JTull]

As always. Amazing. I imagine it’d be an incredible experience to be your apprentice. You have such a calm reserve. Thank you chef 👌

[@KathrynRoberts60]

Jessica Green I absolutely agree with you, what an experience that would be!

[@nixxii27]

also, agree with you

[@sabithareddy75]

Thank u very much Sir,I have been learning quiet a lot very interesting I like the way u r teaching Wish u many many happy returns of the day Sir . Good night

[@onkarsharma2270]

After watching your videos for over a year I’ve actually gone back to college to be a pastry chef. If I am half as good as you I am going to be over the moon. Sir you are amazingly skilled

[@rbertolero]

OMGosh! Why have I never seen this technique before? Pure genius! I love you.

[@flakikiloca1]

Amazing! Genius! I would have never thought of this! You are a Godsend! Thank you so much for sharing your expertise! 💜💜💜 so glad I found your channel!

[@ranneechan9769]

that's perfectly coated cake done with less effort and time. you are a true artist sir!

[@pantera8298]

Thank you again! You are a fantastic teacher!

[@Miss.G]

Rice cooker idea for melting chocolate is just 👏🏼👏🏼👌🏼

[@monicarekhi9843]

chef I hv no wrds for u ur ol videos r out of da world da way u explain ,ur techniques seriously ol r unique I hv learnt lot from ur videos wish I could learn live from u....

[@bhavanagupta4211]

I tried this and it was my first time using fondant..it really was perfect...thank you..

[@dianemdlalose8657]

Oh just brilliant, never a gray area in your tutorials. Am always in Aw. Thank you ,thank you, thank you.

[@ruslanapedersen4133]

Serdar! You are amazing and a great teacher! Love your videos...

[@shobhak3468]

Watching you from India... great techniques loving it.,...god bless you sir....you are really great mentor....

[@TheOne-nu4kx]

This is so smart! Thank you for continuing to share your extraordinary talents.

[@guivianna4433]

Thank you chef for the perfect technique! God bless you!👏👏👏👏

[@brendasanchez1224]

By far the best way to ganache. Thank you chef!

[@mhwp3286]

Perfect! Your videos are so helpful and you explain perfectly! Thank you!! 👍👍👍👍👍👍👍

[@nerisaguballa5842]

You are indeed a good teacher...i always learn somthing from ur tutorials 😊

[@HudaAli-ed6eu]

Thank you, Chef, you are a wonderful and creative person with experience, knowledge and art. Thank you

[@tulikaG22]

This is the amazing technique and look at the edge so perfect... Never thought of this way of assembling cake. Great lesson. Thank you.

[@sandyl7436]

God bless you too chef for the wonderful tips. It's really helpful for those who's short of time to make the cake perfectly coated.

[@GranFran388]

Everything you do is so perfect. I am addicted to watching your videos and I have learned so much. I thought my cakes were good but not after watching you 🤗

[@norhayatinasri6698]

You are the master of cake deco...thanks for your tips...

[@alisonscurr4395]

Thank you so much. That will make covering cake so much easier.

[@tessypeter9536]

You are my inspiration and the very reason am loving cake and believing I will one day become just like you. I can't stop loving you😍

[@jaimsonsaberon2606]

I really like how he do cakes ... slowly but surely ... very neat and just full of love... just like i am doing everytime i bake 🥰🥰🥰

[@momiguldurrani106]

Salute to your ideas. No other word to express my feelings my great teacher❤️❤️❤️❤️❤️❤️❤️❤️

[@ingeloreburg9885]

Wow! You always impress me with your videos. I will try this technique on my next cake. Simply enchanting and very understandable explained. Thanks and best regards from Germany ​​​​​​​

[@5ujhcr]

Как всегда гениально!!! Обожаю Вас Мастер Сердар!!!

[@charmaineiru6833]

You are so creative thank you sir shearing your lovely tips very useful great

[@mariaalejandracarrizo1800]

Wow fantástica técnica de ganache , la perfección de ese pastel es única , gracias por compartirlo , excelente !!!!

[@tutuimti7887]

God bless you chef . Thank you for sharing your many years of wisdom and experiences in baking . I really loved this technique and am going to give it a try instead of crumb coating which I find it hectic and messy. Much love and respect to you .💙

[@miriamtabarestobon4631]

Su trabajo es perfecto!!!! Muchas gracias por compartir el arte que posee!!!

[@gerir7316]

Wow! 👏👏👏👏👏 Amazing!!!! You're a cake hero! Thank you so much! ❤️

[@Preetijha087]

Amazing work. So much precision. Thankyou for these videos. I m new learner for icing and you videos are helping too much. Earlier I used to make naked cake's only as they are my absolute favorite.

[@courtneymcfadyen4393]

Absolutely brilliant. I have been trying different methods over the past few weeks. I just tried yours and while it looks labour intensive; it saved tine in the long run and gave me a far superior product. May thanks to the Master from a beginner! ❤

[@susun7771]

I wasted so much time with crumb coating and being so frustrated... So happy I found this tutorial 🙏🎂

[@sliceofcouture]

Another ingenious video to simplifying cake decorating! Brilliantly sharp 👌🏽👏🏼👏🏼🤩

[@melisam1023]

Oh Gosh! You are amazing! I can't believe it...you give us all details without keeping the secrets just for you. THANK YOU..THANK YOU VERY VERY MUCH. I'm your fan. I think the cake could be left just as it already is for presentation, or not? Maybe adding some more details with the piping bag o something else...what do you think?

[@blissfulinspirationscakes8023]

what a fantastic way to cover the cake! thankyou so much for sharing this tip...as always amazing!

[@alinetendler8926]

You are definitely the best tutor!!!!! Thank you so much.

[@cleenegame]

All that talent and patience to teach and impart

[@evangelinejemimah]

Oh ma gosh 😱 its gorgeous and perfect 👍👍👍👏👏👏👏😃😃

[@Faeriedarke]

I love watching you work, you truly are a master.

[@АнгелинаМычкина-м5в]

Здраствуйте. Я хоть и живу в другой стране, но вы мой самый хороший учитель. Больше спосибо за Ваш огромный труд.

[@galidink]

i made a chocolate shell cake using this method . it came out beautiful . thank you so much

[@nousheenrehmanr584]

Chef million thanks for your detailed video's ...all the videos are full proof never fail and very informative

[@МихаилРюмшин-ю2е]

Огромное спасибо!!!! Супер!!! Вы волшебник!!! Дай бог вам здоровья!!!

[@maazsiham2714]

Wow 😯 what a amazing technique!! Thx u so very much Sir, for sharing this video!!👍🏻👌🏻👌🏻👏🏻👏🏻

[@pennyclegg4353]

Such a amazing teacher and baker!

[@elenatwilson275]

Fabulous tutorial! It definitely inspired me to bake utilising the various techniques you've shown everyone. Thank you! 😊

[@shayn8206]

This technique is Amazing!! Thank you for sharing!!!😍😍

[@fizzabasit8015]

One of the most amazing thing I ever watched It is sooo easy and so reliable to make Thank you sooo much sir for teaching such a great making techniques 💕💕💕💕💕❤❤❤❤

[@Yenersway]

Most welcome 😊

[@Allentia5059]

Oooh my God Will be using this technique from mow on. Am glad i stumbed upon your channel. 🥰🥰🥰

[@heidiabreu348]

Amazing! Thanks for sharing this amazing technique 😍

[@alesotres]

a quick question, when cutting the cake, will it not be too crunchy with the compound chocolate masking? could you do a thicker ganache instead of the compound chocolate?

[@giselleazevedo8822]

Hello! I'm from Brazil. Amazing techniques. Thank you (obrigada 😍)

[@s.z.6200]

Wow it looks so good and perfect

[@Camlyn353]

Thank you for sharin* your vast knowledge and talent with the world.

[@RR-il6wi]

Awesome tip, time saving perfect finish. Thank you sooo much Mr Sedar Yener!

[@JKBelle]

Been making cakes for 12 years and I would have never thought of this!

[@heatherzimbaroo9327]

Wow! that's amazing - thank you for sharing your knowledge & skills :)

[@ssofu9984]

Verdiğiniz bilgiler paha biçilemez Teşekkürler

[@chinchuelizabeth9299]

Thank u chef, from the bottom of my heart, I really was looking for this. Thank u

[@edithvanderdoes5241]

Great technique! Does this technique also work with buttercream?

[@cleofecaballes8138]

amazing!!!!! thank you soooooooooo much for sharing this. You INSPIRED me to continue with my passion

[@MF12318]

God bless you! I love your tutorials. Thank you so much.

[@mistycollins3184]

Thank you for sharing this with us! I was struggling with humidity and buttercream this morning and was thinking about giving up on cake until fall! 😂 Will definitely try this soon.

[@nclark561]

Thank you for sharing your knowledge. Can this be done with white chocolate and white chocolate ganache?

[@annemarieaungsoe7913]

Amazing Mr Yenner - very excited to try this technique

[@julieannbitoon9793]

wow!! this looks pretty simple than crumb coating. thanks for your tutorial. now I need this to apply during fondant masking :)

[@jeanfitzsimmons2258]

Ohhh THANK YOU !~ I LOVE The YERNER's WAY!!!... Sedar, PERFECTION YET AGAIN...~ Your The BEST!!~{{HUGS}}~

[@eugeniebakker881]

Thank You Chef. It looks great and absolutely level. I will definitely try this method. Beautiful 😀

[@leslielai6944]

This is a very good technique, thanks for sharing.

[@kimberlyk7081]

Love that technique. I am definitely trying that! Could you tell me the make of that paint brush you were using? Thank-you for sharing. Love your website, just bought the subscription for a year as I love your training.

[@nomore4757]

It's 2022 thank you for the technique grandpa you're awesome cake artist 😍

[@drumzcakelord3704]

Thanks alot yennersway. What if I want to work on Tiered cake, would it be safe to stack with little or no Dowell. My thought is in how to make the Dowell Pentwater the chocolate without causing breakage?

[@lilalaune9419]

Wow! Simply incredible!!! 👍👑👍

[@iveferraz1955]

Show de aula Serdar! Aprendo muito com você! Obrigada por sua generosidade! Abraços

[@karenarosel4694]

Hallo! Ein ganz toller Tipp ,vielen Dank und ich warte schon auf viele andere Videos.

[@Cremepeach]

This is genius!!! Thank you. However, instead of chocolate can you do this with buttercream?? Would it work the same way?

[@xuxanoxuxano5880]

I try with buttercream,it works

[@TheBlackMadonna1]

Xuxano Xuxano wow really? Same application? That’s amazing

[@adrianamarianadumuta2782]

Magnifique.God bless you chef.Bravo.👏👏👏👏👏👏👏

[@usharanipillai5470]

Thank you so much for sharing this. 😊❤

[@seemaarya9673]

U r a amazing chef no one is like u sir, good job

[@meleika8274]

That's really good. So clean.

[@lindieerasmus2819]

Unbelievable!! Thank you so much! I love this

[@beinghuman9127]

Wow.. D cake sponge, looks dammm perfect..bang on..

[@naleinarita]

Another great technique! Thank you!

[@yummyjazztv]

Wow thank very much chef this is the best idea to make my cakes perfect...🤩❤👏👏👏

[@elegantaste-official]

This is a FANTASTIC idea. Thank you. 🙏

[@madhusmitahota]

What a perfection. U r an amazing tutor sir.. Thank u for this video..