How to Make CHOCOLATE SALAMI | Italian Dessert Recipe

[@caraevans2609]

This is something I can actually make since it only requires a microwave! I’m so excited!!! And those of you wondering - I live in a rehab facility due to being born with a disability and that can make aging a very interesting to say the least! But in all honesty, I’ve had this body my whole life. Having physical challenges is nothing new to me. Most of the people on my unit had their mobility and life as they knew it taken from them in a split moment and what has been my normal is now new to them. It sucks! I was planning on doing a small Christmas party on my unit for the folks here (and myself) who don’t have family nearby and this will be perfect to serve as I am having difficulty trying to find a microwave friendly Bagna Cauda recipe! Lol

[@chistovmaxim]

the best part is that even microwave is optional. you can just wait a little until butter melts at room temperature

[@bodyofhope]

Hey Cara! How did the recipe turn out? I'm also disabled and can only use a microwave so I'm excited to make this for the holidays on a little charcuterie board. I made preserved lemons this year, and they're absolutely delicious and super easy (cut lemons, add salt- boom!). Curious how the residential rehab facility is going? Are you in the US? How is that different from like a nursing home or a group home? I've not heard of a permanent residential rehab facility, and I may need to look into options like these in the coming future. Thanks! Enjoy the salami!

[@blueswan2175]

Harper cooking is pleasure/entertainment,Eva cooking is a sacred act/spiritual/holy

[@1276magaki]

Here in greece we make the same thing without the hazelnuts and we use sweetened condensed milk. Since Harper likes history, he would probably be interested to know that here in greece we call this dessert "Μωσαϊκό" which means mosaic. We call it mosaic because of the layers that we see after the dessert is cut that (somehow) resemble the byzantine mosaics. Edit: A fellow greek in the comments reminded me that this dessert also has the name "kormos" (= tree log). I completely forgot about that but this only shows how awesome and expressive our language is. Cheers to both of you.

[@sazji]

They make it in Turkey too, they call it “mozaik” and “piramit” (pyramid, when it’s formed into a long triangle shape and cut into triangle slices).

[@1276magaki]

@@sazji Yeah i am aware of that. Greece is heavily influenced by Turkey so it makes sense.

[@sazji]

@@1276magaki In this case I think it’s the other way around; it likely came from outside to both Greece and Turkey.

[@1276magaki]

Perhaps. Maybe. I really don't know. Pyramid must be a cool shape to serve that dessert though

[@davidegliorio3138]

Greece 😍♥️

[@ndautomotive]

I am from Bulgaria (which is in South Europe too) and traditionaly this is one of the first recipes kids learn how to prepare here, because it's easy and simple to follow. So if someone is new to making desserts and cooking in general, I would strongly recommend trying this one. Awesome video by the way.

[@vincenzosplate]

is there anyone who doesn't love chocolate salame? 😍🤤 Yours looks just perfect!

[@PastaGrammar]

Thank you!!! ❤️❤️❤️❤️

[@gechrb]

I like this video, because a lot of countries has some variations of this. In BG we call it "sweet salami" understandably why. First time I heard that, thought, who in the right mind will make the meat sweet and air dry it. How does that even work. We cured meat with my father since I was a little boy, no more than 5-6years old. So I know what is needed and sugar is not that.

[@tamascsepely235]

We call it "keksz szalámi"( biscuit salami), idk if its a traditional name for it in Hungary or just in my family by the way

[@EwgenijBelzmann]

Oh, I loved chocolate salami as a kid! And I'm not from Italy, we also had it in Ukraine.

[@iReporteriReporting]

Hi, interestingly I have had these in Romania. They are called salam de biscuiti. Very popular there, too. As the origin of these is from both Italy and Portugal, due to movement of cultures over the years, these are now made in many countries around the world as well. Happy salami day to you both!

[@PastaGrammar]

❤️❤️❤️❤️

[@mygetawayart]

Curiously we call it Salame Turco, or turkish salami. I dont really understand where Turkey comes into the equation though.

[@Heinrichmahler]

@@PastaGrammar As a portuguese I can confirm they are pretty much everywhere here too. It is also very similar to Queen Elizabeth II favorite chocolate cake.

[@nikomangelmann6054]

my mother is from croatia and does this kind of desert with a wafer sheet as a skin. instead of parchment paper.you put the wafer sheet on a damp kitchen towel, so it doesnt break when its rolled.

[@CatsAreNicer_CG]

@@nikomangelmann6054 that sounds amazing 🙂

[@beccaflecca]

I made this recipe. Very easy to make. Just the right amount of chocolate. Not too sweet. It's light and crunchy. Thank you for the recipe!

[@MollieGold]

I can't think of a more beautiful for way for Eva to show Harper her culture and childhood than cooking recipes like this together. Thanks for bringing us along!

[@jessicacox2005]

Omg is this video real? It seems too perfect. These two, omg. Never watched a video on this channel but it just showed up on my feed. I enjoyed the video immensely but I'm also pretty excited about the recipe. I think I'll make this for the holidays and keto with erythritol and also adding some spices to make it taste like Mexican chocolate since my main dish is Mexican themed. Perfect 🥰

[@mauriziocanale1669]

Mia nonna portava questo dolce a Natale e noi bambini lo chiamavamo LA POPO' DELL' ELEFANTE !

[@rosebilletta3846]

Finalmente la ricetta ...Buonissimo

[@Rigelbloore]

You can never go wrong with chocolate salame! I once made it when I was living in Japan and gifted the slices to my friends, everyone loved it!

[@kerencrispe95]

I really wanted to make this for the longest time but I just didn't have time. Now that I do, I'm trying Eva's recipe for Christmas. 🥰

[@amy3458]

0:31 THANK YOU! OK, so my family is vegetarian and I’m a high raw vegan. That means 80% or more of my diet is raw or “cooked” in a dehydrator under 118°. I am going to make this with dehydrated, sprouted buckwheat groats for the cookies, Markus Sweet for the sugar, as that’s a sugarless sugar, maple syrup, coconut oil for the butter and coconut cream for the milk. I’ll add a lot more hazelnuts because, well, HAZELNUTS! I can’t wait to make this and see how it turns out. If it’s awful, it’s HARPER’S FAULT!!! Eva can do no wrong. Love you guys! Thank you for the beautiful vegetarian recipe! 🙏🏼❤️🙏🏼

[@baldini75]

wth dude

[@amy3458]

@@baldini75 Yes?

[@argus0ia]

Creative to suit your necessities, i like that. Can i ask something? I kinda understand vegans, but i'm not getting why someone would only eat raw, care to explain your motivations?

[@amy3458]

@@argus0ia I’d be happy to explain! Thanks for asking. ❤️ Raw, especially organic, plants are living foods. They contain enzymes that help you digest their proteins and make the vitamins and minerals mire bioavailable. When these foods are cooked, heating them above 118° F can destroy the enzymes and probiotic bacteria in the plants. So, eating foods whole and as close to the way God made them is healthier for us. Some foods like legumes can be sprouted and eaten raw but NEVER just raw. I sprout lentils and chickpeas and eat them like that. I also do cook some foods that have more benefits cooked, like tomatoes. I will eat a cooked tomato sauce lije Eva makes but for myself, I put that over raw zucchini noodles. It’s delicious! All grains, nuts, seeds and legumes should be soaked for eight hours to remove the phytic acid, which is a nutrient inhibitor. In those meals when you eat them unsoaked, your body will struggle to absorb calcium, magnesium and zinc. So, I soak everything and then dehydrate or cook it for my family. Nuts are THE BEST like thus because they readily sprout when soaked and become SUPER CRUNCHY in the dehydrator! Yum! The HealthyLife has some really great recipes for raw vegan yummies. Their cookbook is awesome, too. 😁❤️🙏🏼 Of course, I’m still waiting on a cookbook from Pasta Grammar even though I’m sure we can’t eat much from it! I’ll still buy it, though! Love me some Pasta Grammar! ❤️ Edited to add: I almost forgot! Raw plant fiber feeds the probiotics in your gut...your immune system. You NEED raw plant fiber to have a healthy gut! 👍🏼

[@jonathanrio6587]

Eva talking about the cookies not having butter and the different kinds of cookies you can use... She was getting nervous there for a second! LOL She's so Italian! Gotta love her!

[@EsteffersonTorres]

We make something kinda of similar in Brazil by mixing a brigadeiro cream and corn starch cookies, and we call it "palha italiana". Bringadeiro is a typical dessert made with cocoa powder, butter and sweetened condensed milk. And the corn starch cookies are pretty common here too.

[@mariajk975]

It was my favourite dessert when I was a child :') such nice memories Mio fratello aveva imparato a fare il salame di cioccolato e lo preparava spesso quando tornava a casa per le vacanze di Natale 🎄

[@mariajk975]

P.s. di solito io aggiungo un po' di liquore 😁

[@PastaGrammar]

L’ho omesso per i bambini!!! Se qualcuno vuole prepararlo per loro o con loro… (personalmente ci aggiungo l’amaretto di Saronno!)

[@RicoTravels]

This is a popular desert in Portugal too! I made it the other day very good! Traditionally we use Maria cookies and Port wine or another liquor.

[@mariajk975]

I am italian and I too add some liquor It's so cool to see how certain foods are common around the world~

[@johnnybarricelli5703]

@@mariajk975 would a cherry liquor work or must it be a certain flavor?

[@mariajk975]

@@johnnybarricelli5703 you can try with different types and find out what you like more~ 😊 of course some types of liquor taste better in combination with chocolate but it also depends on how much liquor you add, what chocolate you use, how sweet it is and your personal taste My mom for example doesn't like liquor, she adds just a bit of Monin's Chocolate or Caramel syrup Have fun experimenting 🍫

[@anzo75]

I add a little of Marsala wine.

[@emcrolls]

What nuts are traditionally used in Portugal ? Is it called Salsicha de chocolate? Linguiça?

[@pabloguerra3028]

Wonderful recipe..love the flavors..its chocolate but not as rich as a typical fudge that many people make for Christmas. So easy to make. Gracias.

[@arianazagarella7315]

Ooooh I might have to make a bunch of small ones and give them a Christmas gifts. Thanks 😊

[@MiThreeSunz]

A simple and delicious Italian Christmas dessert! 😋🇮🇹🇨🇦

[@carlam.2459]

Not for Christhmas , but everyday

[@1030090]

This is a very popular dessert in Syria as well! We sometimes add coconut to it! Try eating it frozen! Tastes amazing!

[@zaebegaye4320]

I’m always happy when I see Eva starts cooking

[@2002alexandros]

We have the same thing in Greece! We call it κορμός (kormos) which literally translates to tree trunk

[@1276magaki]

Ωχ ναι ξέχασα ότι το λένε και έτσι. Εγώ το ξέρω κυρίως ως μωσαϊκό.

[@jamesthorpe8796]

Hey guys, This was sheer genius. My wife and I made this last night, substituting room-temperature espresso for the milk, and all I can say is va-va-voom! And as I was cleaning out the pantry this morning, I noticed some macadamia nuts, shredded coconut, and a half-empty bottle of Malibu coconut rum. You can probably see where I'm going with this... Aloha! James

[@PastaGrammar]

Ooh, the coffee is a good idea! We’ll have to try that

[@dorothytucker9305]

hey James... I saw where you were going with this and I just happened to have kracken rum, and butter rum covered macadamia nuts and biscotti... so I got some dried banana peices (not chips) and decided to do a drunken banana nut salami! Thanks for the inspiration!💞

[@jamesthorpe8796]

@@dorothytucker9305 Brilliant!

[@andapirvan5817]

Hello, we have a similar recipe in Romania, we call it ''bisquit salami'', and one of the version is with an italian ingredient, instead butter, we use a cream from mascarpone and melted dark chocolate , we add walnuts and candied oranges :)

[@mikeg.1374]

Carnati would be the perfect entree for this dessert!

[@lollipopsland]

This would be a hit in England, we make some rice crispy treats often. And this recipe is just better all round lol

[@MartinaValla]

Uno dei primi dolci che si imparano a fare in Italia! My family also rolls the shaped salame in crushed cookies/biscuits to resemble the casing! :)

[@eleonoraroberti441]

Io AMO il salama al cioccolato! Per il compleanno lo mangio sempre

[@AlonzoTheArmless]

You two make such a great couple on video. They're always informative, funny, and entertaining.

[@StefyB5]

This is also very popular in Hungary (where my mom is from) and I don't know if it's an hungarian or italian tradition, but when she made it she used to put a little bit of rhum flavor (not the liquor, just the aroma) in it. Also, since I'm vegan, it is a very easy recipe to veganize and it tastes delicious just like the original one. 😉👍

[@westwind4599]

Ogni volta che leggo/sento “salami” vojemurì 💕

[@petermccrindle7033]

It doesn't seem possible but Eva sees even more adorable and intriguing on each episode. I find myself ever curious to see what each different expression or reaction she will have on her face based on whatever 'arper blurts out next! LOL Great recipes and top notch entertainment!

[@littleaether6130]

In Turkey this is called "mozaik pasta" which is mozaik cake, mozaik because of the pattern ofcourse.

[@annschiraldi1751]

I love when you make cookies Thank You Eva..

[@riccardodotto84]

Ciao ragazzi,gran bella scelta come dolce di questo periodo!ricordo che mia madre lo faceva usando anche dei gianduiotti edei pinoli..salutoni eva e harper da Riccardo👋👌

[@OMalacarn]

Il salame di cioccolata lo faceva sempre mia nonna a Natale ma non solo, ogni festa andava bene per questo dolce facile e veloce da preparare, oltre che buonissimo ed invece delle nocelle usava le mandorle.

[@truthfinder6246]

This appeals to me for so many reasons. We don't have to deal with a dough or batter and it's versatile. Good one! (As always😊)

[@RUTC01]

Great idea for Christmas gifts…… Chocolate Sopressata! Thanks

[@LuigiRossignolo]

I made it last week and it was delicious! Thank you!

[@GundemaroSagrajas]

We make this in Latin America too! (And with oreos it's delicious btw, of course you do need a light biscuit too to simulate the specks of fat in salame)

[@iolandagirleanu9006]

We do this in Romania as well! We call it biscuit salami and we also put raisins and Turkish delight inside it and coat it with coconut flakes. Also, it's one of my favorite desserts! 🤤🥰

[@Herobox-ju4zd]

We have something similar in the Netherlands called arretjescake originally made with cacao, butter, sugar, biscuits and raw eggs. It's not super well known here, but it has been around since the 1950's. I make it sometimes but I use Dutch syrup instead of raw eggs to make it safer to eat.

[@mb0314]

That’s it! My grandson and I will be making this for the holidays, thank you🥰 Love something simple, a lot of cookies to make.

[@soterman77]

Mia mama e di Zante in Grecia e quando io era bambino ha sempre fatto questa ricetta. Con il stesso nome, salami, molto facile e delizioso! Grazie Eva ed Harper!

[@miliar1234]

Omg, love this video. You should do more like this more often. A video with step by step.

[@carbonfrog1]

Yummmmmmmmmmmmmm. Thank you for posting this delicious looking recipe!!!!

[@Nighthawk799]

L'ho fatto una volta quando avevo 10 anni! Ottimo! Lo ricordo ancora! Time to make it again!!😁

[@angelaburrow8114]

We have something very similar in the UK, chocolate refrigerator cake, also known as chocolate biscuit cake, usually made with either rich tea or digestive biscuits. It is the favourite dessert of Queen Elizabeth II,

[@Flometis]

I also make a fit version of this, with yogurt instead of butter. You wouldn't believe that!

[@PastaGrammar]

Is it good?

[@studio_547]

Looks absolutely delicious and yummy. Great recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤

[@boomvoom8]

The Portuguese also make a chocolate salami. It never occurred to me that it could be Italian... (Maybe I should have payed a little more attention to the name..."SALAMI de Chocolate") When I was a kid, we made it with "Bolacha Maria" (Marie biscuits) and Nesquik, and I LOVED IT! I could finish the whole thing if my parents didn't take it away from me. Eva don't punch your husband! He seems so nice! Make more chocolate salami! 😜🥰 Love your shows! XO

[@erisisthename]

I love this! I think I’ve had it once long ago. I was totally excited when Eva said it would make a great Christmas treat cause I was thinking “I’m gonna put this in Christmas baskets this year” at the exact same time! Can’t wait to make this.

[@msantos545]

I had this in Portugal and Italy. Thanks for the lesson, I'd love to try to make it!

[@pifoeko4580]

this is a very popular cake here in Hungary as well. When i was a kid there was no Christmas without this

[@KB2401.]

I saw this in Madeira, Portugal and was so intrigued I had to try it. Sure enough, there was no meat inside! But it was delicious so I ended up buying it several more time during my trip, Portuguese ingredients may be slightly different, but same concept 😋

[@Carla-ns8rx]

This is also popular in Uruguay! but we put part of dulce de leche in them. It´s very popular with kids since they can prepare it by themselves

[@Jeff_PNW]

This looks decadent & delicious. Definitely making this soon.

[@MrRobbyvent]

You're so funny together! Thank You.

[@1ACL]

I will add spicy red pepper to the salami. Chocolate and hot pepper is delicious!

[@nicoladadda4120]

Mhhh good idea.

[@CassaundraPaolini]

3:24 It's absolutely hysterical aka "laugh out loud comedy" Harper's sense of humor, which goes right over Ava's head 😂 always an added bonus in your videos 😊🎥💛

[@mikeg.1374]

Don't sell Eva short; she doesn't miss a thing. 😎

[@ItalianGoddess]

Love Love Love this!!! I cant wait to try it! Imma gonna do the Oreo cookie version,lol I'll tag u 🤩Bravo!🇮🇹

[@ginam.decarosusana1171]

..jus visiting family in Northern Italy was served this ChocSalame...and had get the recipe! Gracis' going make asap🎉

[@maemaemay7013]

Good morning y'alls thank you! Happy Advent Season ♡

[@Billie_Marie_]

This looks DELICIOUS!

[@gorisiti]

Per Eva: Quando Harper ti dice "And that's the way the cookie crumbles" sta citando Jim Carrey in Una Settimana da Dio, che è stato tradotto poi in italiano: "La vita è un biscotto, se piove si scioglie"

[@TheGlobalExpats]

Now this is something we can get behind! We will have to try and make them, thank you guys, it looks delicious 😍🇮🇹

[@alemassa6632]

Or you can buy it in some 'Caffetteria' or 'Ciocoteca' in Italy. Ciao ragazzi!! ;-)

[@TheMissy48]

Totally making these for Christmas!

[@Myrnateatro]

Definitivamente que quiero hacer esto 😋😋😋

[@MichaelandJustin]

Omg , Eva you should be illegal…too delicious to be allowed. You’re amazing…and Harper we love you too. Xoxo

[@PastaGrammar]

You, guys, are amazing!!! Enjoy the wonderful holiday Calabrian food!!!

[@fredfeldt5329]

I can’t believe that you didn’t put a little Calabrian chili powder in it ! Chocolate and chili go great together ❤ love your show !

[@soniamandarino9068]

Buonissimo!

[@ElizaDolittle]

I used to make these all the time when I lived in Italy!

[@ElibelDublin]

Thanks for the trip down memory lane! I think i was a teenager last time i had this 😀 Different countries have versions of this, very similar to rocky road or chocolate biscuit cake (minus the marshmallows)

[@tinachavez5489]

I can't WAIT to make it!!!

[@dianaperez6369]

Omgosh these look so easy! 😍

[@AussieAngeS]

Oh wow I need to make this, I’ve never made one before 😍 thank you Eva and Harper.

[@jodidelucca4190]

This looks yummmmy!!!

[@owudynasty]

Thank you again for This Recipe and wonderful insight. I enjoyed the interaction whilst presenting, great Chemistry. Looking forward to the next Show. Bless.

[@Scirocco1982]

Oh I love this dessert, especially with a bit of Rum in the mixture. Just a tiny bit to give it an extra kick in the flavour and wonderful scent. :)

[@tabletikmaminkin5229]

Yes, we use rum instead of milk

[@claudioa.513]

I miss so much eating salame di cioccolato like in my childhood! Now it's time to do it by myself anytime I want. 😋

[@FTumas]

I never heard of this. It’s on the list of things to make. It looks great, especially for Christmas. This in the morning with coffee!

[@adriennespargo5435]

I watched someone else make this once but it didn't end up as nicely as yours. Certainly looks like something I'd like to eat.

[@MariKa-83]

No vabbè Eva il salame di cioccolato 💕 l'Italia ti ama!

[@PastaGrammar]

E io amo l’Italia! ❤️🇮🇹

[@is0belle100]

I would love to see some traditional Christmas recipes from different parts of Italy. Would love to try some recipes for the festive season :)

[@PastaGrammar]

Soon!

[@ilovesunsets]

I always feared making Carbonara spaghetti (because it seemed too complicated and everyone's eggs would scramble or they would use cream 😬) until I saw Eva's recipe (video about Gordon Ramsay's carbonara), and decided to give it a go. Thank you Eva for making me a semi-decent chef 😅 I'm still learning, but if things don't work out with Aaarper, please consider my marriage proposal 🤣 All jokes aside, your work is very appreciated and thank you for being a daily inspiration in many ways, not just a gourmand one. Next on the list is this recipe!

[@PastaGrammar]

Thank you!!! ♥️♥️♥️♥️

[@silviaspampinato1432]

Milk can be substituted with Marsala wine. Delicious.

[@lauraandel2298]

This looks delicious!

[@jeanneamato8278]

You can never go wrong with chocolate or Eva and Harper. ❤️

[@claudettep212]

Love this!

[@stoneylrobertson]

That looks so easy and good!

[@AnnalisaJ]

Lo faccio oggi pomeriggio… with a tiny bit of rum! 😉😚❤️ always a favorite.

[@JanaJana75]

Madonna, la voglia che mi hai fatto venire di farlo.

[@kristinem9552]

I make this with my niece and we use Lorna Doone cookies and it comes out great :-)

[@lorirodriguez7455]

Omg genius! I’m definitely making that! Might try adding candied Orange peel / citrine. Yumm-a-Rooni!

[@sharonbeals8926]

Finally a recipe I think I can make...lol!!!! Harper you are so funny!!!

[@Astarstruckfan]

Bello Dolce salami!

[@4integrity]

Just added Chocolate Salami to my gift giving for Christmas. Thank you! :-)

[@Shaumbrahedvig]

I am definitely making this for Christmas.