I Made This Chocolate Salami From Worth It

[@martinswanson]

the cat has the same personality as andrew

[@fairyslayer8152]

😂true

[@roylim1169]

Andrew from another universe that survived, came to this universe before the apocalyse happens

[@mikesilva3868]

Mst3k joke hes all tuckered out from watching USA up all night 🤣

[@sidhanshdighe9910]

Or Andrew has the same personality as the cat

[@mikesilva3868]

@@sidhanshdighe9910 Wow, you hardly ever get to see Jawas in the nude.mst3k joke😂🤣

[@candycoatedthorns2876]

Pasta Sisters giving an update and growing more and more everytime they are on the show is so sweet!! Ahaha weirdly proud of them!

[@toastylyfe]

Completely agree! I love the quick updates about their success! I enjoyed their humble beginnings in their first Worth It appearance.

[@raulneamtiu9721]

My Romanian mum makes this pretty often and its called salam de ciocolata

[@stevenshar1233]

Next time I'm in L.A. or around the area, I'll definitely drop by

[@stephaniazarate9395]

"Also, I'm gonna be calling these biscuits. Even though I'm more used to saying cookie, I'm gonna be calling them biscuits because that's what they call themeselves".... that's a lesson right there

[@prottoyariyan1461]

GENDER PRONOUNS

[@dna.yvb2476]

Andrew said trans rights, so we stan

[@plarizedpinklemnz6964]

@@dna.yvb2476 And non-binary rights.

[@dna.yvb2476]

@@plarizedpinklemnz6964 oh absolutely! I apologize for forgetting 😔

[@kwong06]

Andrew has outlasted most of his buzzfeed colleagues so he is definitely going to outlast covid

[@recoil53]

Though he's been bypassed for executive producer by several who came after him.

[@brooklyn560]

That’s not good. They moved on,mostly to bigger and better things.

[@tofuisawesome]

Rie is still here, inga and alvin too!

[@TheMscandy123]

tofu is awesome Rie’s pretty new compared to him

[@lovelokest2]

@@brooklyn560 Benefits, job and wage stability are a thing. I stayed at a low paying but stable job with good benefits for a long time because it was stable and had good benefits.

[@galilea.x]

"it's a reverse chocolate chip cookie" THAT BLEW MY MIND

[@cherylbollenbach9406]

i was just about to comment the same thing!!!!

[@megang1956]

Cookie chip chocolate

[@stevenshar1233]

bruh, I was like why I haven't I thought of that my entire life

[@ayasera_9501]

i read this comment while he was saying it lol

[@林孟暘]

Omg I know right😂

[@nisitaakaren]

I hope Andrew publishes a book, "The Fundamentals of Why Something Tastes Good". I would love to read it.

[@thegoodwitchluzura]

Already helped: The Fundamentals Of Why Something Tastes Good A book by Andrew Ilnyckyj Here’s one way to think about it: For any given set of sensory qualities that are real for our brains and brains like that of monkeys and pigs, and for any given real or artificial sensory characteristics that could add to or distract from those qualities, what are the sensory qualities that can be most reliably added or drawn away from our perceptions? What are the sensory qualities that can make something as delicious to us as can bring about flavor, aroma and texture changes, or combinations

[@allyssaavocado6864]

“When chocolate is really good you get the sense that it comes from a plant” -Andrew reaching chocolate nirvana

[@wangcat4195]

HAKJDHLSKAJDSJDSKA

[@vanillabean1215]

I like how open Andrew is to flavors. He appreciates basics but tries so many new things. Makes his tastings more genuine.

[@tracephoto1823]

This is a really smart series. Recreating favs from the show. I feel like Steven should be there on an iPad or something, commenting while you create and then edit in the food being consumed together. Those Yin/Yang descriptions from you guys are the best. Anyway, great vids. 👍🏼

[@hannahmathew3385]

I think Steven is slowly leaving buzzfeed with Shane and Ryan from the unsolved mysteries channel

[@galilea.x]

They already have a channel called "watcher" it's great!!

[@juu-madlittleagent-925]

i think steven can only appear on worth it episodes since thats only his contract bc he left and started Watcher with ryan and shane

[@anastasiatoha]

If anyone's wondering, Digestives was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Much love from the UK! :) Edit: this may sound pathetic but I've never gotten this many likes guys. thankssssss :)))

[@Qwertyouriop]

What are your favourite digestives? Mine are the caramel chocolate ones!!

[@anastasiatoha]

@@Qwertyouriop im weird so i like hobnobs

[@J3ennife4]

@@Qwertyouriop the WHAT NOW?! Much love from the American child of two British expats We are clearly DEPRIVED here 😭 only have access to milk and dark chocolate digestives and hobnobs

[@carolinego516]

I thought it is called digestive because it's made of type of wheat rich in fiber xD

[@Angela-qh8mg]

The cat is literally Andrew.

[@oxakaramba6215]

In Russia we call it "sausage for tea"/kolbasa k tcha'u". Every child in Russia knows how to kook it) just butter, cocoa and some biscuits)

[@nobodyknows1455]

Yeah a lot of country’s close to Russia make it, my moms from Lithuania and I used to make it all the time

[@meepuliana179]

YES Though in my family we call it 'shokoladnoya kartoshka which means 'chocolate potatoes' since we make them into ovals. We also use condensed milk

[@christinasia2172]

@@meepuliana179 my mom uses condensed milk too!(greek here)

[@meepuliana179]

Oh cool!

[@gubayova5570]

That's why he loves it, his family is from Ukraine

[@betweenthebarsdear]

This is a basic Romanian dessert (we call it "salam de biscuiți", which means "biscuit salami" or "cookie salami", depending where you're from). Funny I should see it here :)

[@ДаниилРахлис]

We have this salami in Russia, and everybody eats it since 50s i think...

[@pan-k9o]

This word is greek

[@bubbliibiotch931]

I like your profile picture 😂

[@ChaplainPhantasm]

Don't forget that moms/grandmas tend to make it the size of a Doctor's Sausage (Or Parizer for you :^)) and have some edges sticking out.

[@betweenthebarsdear]

@@ChaplainPhantasm I don't remember my mom ever making it, as it's not a dessert I particularly like... Shame on me?

[@uanshara6739]

“I mean, i like them because they’re very boring tasting” *mood*

[@kyndramb7050]

"Kill this fly for me." Me, to all my cats. One watches, one catches it, the last one eats it. It takes 3 cats to finish off a fly.

[@kelsey2333]

Is the one watching really necessary tho? Lol my cat likes to eat bugs too

[@johnbaez3121]

I think you would have had a cleaner chocolate exterior if you sifted out the "biscuit sand". The pasta sisters' version had larger biscuit chunks. I think chopping the biscuits might be a way to keep the size more consistent.

[@SAmaryllis]

"Not too tasty" is a nice tastiness level to be at! The food's confident in its subtleties and doesn't feel the need to beat you over the head with F L A V O R hahaha

[@lamebot651]

Took a break for a while . . . Really glad Andrews still here

[@denibv6741]

As others have said, we have this desert in Romania as well, called biscuit salami, I usually make it with cacao mixed with melted butter, sugar and rum essence, or if you prefer, you can melt the chocolate, it gives it a smoother consistency when you mix in the biscuits. However, any way you make it, it's still going to be delicious!

[@suzycue303]

“Not too tasty, its the right amount of tasty.” It’s not too sweet or too savory, no I get it. Sometimes tasty = simple

[@courtneycountryman2681]

There is something so calming about how clean and methodical Andrew is when he cooks

[@amalxx5400]

Isn’t this called the lazy cake in the Middle East ?

[@abdallah2251]

He is describing it like a really rare desert i eat it like once a week it's confusing

[@blueberry6439]

@@abdallah2251 lol same

[@CaroIin_e]

It is!

[@abdallah2251]

@@blueberry6439 😂😂😂😂😂

[@godastp307]

More like lithuania 🇱🇹

[@AndreaRodriguez-qp2pc]

Only Andrew would eat a spoonful of butter just to try it

[@SaraFernzz]

Naa I would do it too😂

[@ocepige]

Sara Fernandes same

[@rachelstewart6506]

I used to eat butter out the tub

[@amy-leehemp579]

Nope that's just not right

[@josecarlosgravepeon4540]

I did it when I was like 12-13 years old, biggest dissapointment in my life

[@hmm-ue2wz]

In Germany this is called a Kalter Hund-> "cold dog" but its only made with one cookie(butterkeks) and is formed like an elongated box

[@charitydudley9185]

You Makes me so comfy. The world has chill people! Personality + cat + creating decadent chocolate treat bar, hunk or sausage. Rock and roll.

[@MelindaPapM]

Chocolate salami used to be my favourite dessert growing up in Romania, it's very popular there. We also add rum essence to it.🥰

[@michellesh5420]

2:07 the grandma's recipe book!wow!

[@generalhenrystickmin]

Andrew tried to clone himself and accidentally made a cat.

[@ChristineElisabethAshton]

Chocolate salami originated in Portugal and Italy (Sicily), then spread to pretty much all of Europe; there are many regional variations (for example, many Greeks use cognac, while Italians usually prefer Sambuca, the Portuguese sometimes add Porto etc;). There are also some traditional dishes, such as the Lithuanian tingynis, that, despite having independent origins, are similar to chocolate salami.

[@GetIrked]

Andrew makes me forget there's a pandemic out there. These videos make me feel like I'm hanging out with him. Thank you for the relief of escaping reality if only for a few minutes. :)

[@medusamedicates9771]

I love that pasta sisters shared a three generation recipe with you. No hiding it, just sending out their recipe to help you and all of us make it at home. The joy of cooking

[@GalacticGoddess46]

Wow from the comments this seems like a worldwide phenomena. I'm Australian and have not seen this on particular, but what we have that is similar is Hedgehog Slice. I just did a search for chocolate and cut up biscuit dessert and got SO many different recipes my mind is blown.

[@SLEEPYJK]

You gotta get out more often

[@bohemelavie1]

You're right! I feel like hedgehog slice may have come from this? Man I haven't had a hedgehog slice in forever.

[@j.harbers]

Lol, here in the Netherlands we have "Arretjescake"

[@j.harbers]

My grandma makes the best of them

[@mariagilliland448]

I think the pasta sisters are super cool and the fact they share and update their growth every time is so cute. Love that for them.

[@amatology]

We have a similar version called 'Cake Batik' in Singapore, Malaysia and Indonesia too!

[@Dayah99]

Finally, the comment I've been looking for

[@melly8318]

YESSS. its my fav! immediately thought of that. so cool have every country has their own versions of these ingredients from reading the comments.

[@imdal2271]

amazing how a dessert have so many version all around the world

[@amsa6443]

Yess i was going to say tht too!

[@elysiatan]

what the heck i'm singaporean but i had to look it up after reading your comment

[@thermitekitty9070]

"I'm going to be calling them biscuits because that's what they call themselves" is a lovely sentiment!

[@sannevanrijt1344]

In the Netherlands (Holland) we call this “arretjescake”. But ours is not round more like a square shape.

[@flala2261]

2:41 *Chocolate Digestives* biscuits by *McVities* (a British 🇬🇧 brand) are *_very_* popular with a cup of *tea* ☕️ in the *UK*

[@salvadorcervantesmarquez4243]

4:47 Andrew discovers that chocolate is made with cacao

[@corynsboy5814]

2:59 and in England that's exactly what we do. Also available in milk and dark chocolate variety. he term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. It's the best selling biscuit in the UK.

[@cmarq817]

In Portugal everybody knows this recipe even kids. They do it on their own. You also find it in every supermarket. The usual variant is with cookies and almonds. It’s not considered a family secret or recipe ... everybody does it with Maria biscuits.

[@aashaynandoskar6862]

I think that's what the Pasta sisters were meaning to say. It was a family food which is made in every house taught by the grandma of the house and not something which is sold and served in shops.

[@shakesnbake]

4:10 it's because we dunk them in our tea or coffee over here in the UK 🥰so I think they are designed to take on that flavour too. We also have chocolate digestives which are delightful :)

[@dhruv1422]

McVities are called digestive biscuits cuz they're flaky and dissolve easily and hence digestion is faster

[@WolfietheheroProductions]

Dhruv Shah Actually mcvitities is the brand name & digestives are the product name

[@masterguy98]

It might, but it says on the packaging as a disclaimer that the name does not indicate any digestive properties of the biscuit. essentially it's all marketing.

[@flissd1181]

They're called digestives because originally the biscuit was created by two doctors to aid digestion but now they're just a snack.

[@kaldimasumbasi7697]

This show makes me motivated somehow. It's so upbeat and I love Andrew's energy/vibe.

[@FingeringThings]

Chocolate salami might be the tastiest word I’ve ever heard

[@SLEEPYJK]

🤔 1-chocolate 2-salami

[@dilaraa3201]

Andrew and his cat. Thats it, no more words are needed. 🐈😍

[@WolfietheheroProductions]

As a British person: I approve & agree (and everything else) on your choice to call them biscuits As only actual cookies 🍪 are cookies

[@bensonsj98]

On my last trip to LA (2017), I visited Pasta Sisters. I still think about it every day and tell everyone to go there. It's incredible.

[@faemicci4340]

omg, the way he pronounced Leibniz, hilarious. At least he tried :D

[@hitoridesulofi7188]

I JUST LOVE THE FACT THAT PASTA SISTERS GOT FAME BECAUSE OF WORTH IT AND THEY APPRECIATE IT SO WARMLY. ITS SO NIIIIICEEEEEEEEEEEE

[@ILoveJaMorant]

I hope everyone who sees this comment is having an absolutely great day and knows that everything in the world will be ok 👍🏻

[@Kaysterdam]

Thank you sweetie

[@mcbeenerd]

Same to you! :)

[@dirasatiajaya4062]

thank you! hope for u to have a great day as well! :)

[@doubled7302]

This is a traditional desert in Romania and other Eastern European countries too! My grandmother used to make the most amazing version, also with just basic ingredients.

[@giuliaperin4372]

(Andrew you forget to melt the chocolate ahah) Yay, a classic birthday cake in Italy (also Tiramisù, Meringata and Millefoglie) But as they say, there isn't a true version, every "nonna" make it in her own way (that's why I love all the nonne)

[@ca-ke9493]

both those biscuits are so gooood. They are "boring" tasting (no filling or extra flavours) but so good in their simplicity. The Lebiniz comes in animal biscuits form and they make me so happy.

[@buse.bk_]

The Turkish version is called “mozaik pasta” and it is hands down a slice of heaven 💛

[@shrutinayak6224]

"It's not too tasty" is the perfect way to describe a digestive biscuit. I mean i wouldn't go out of my way and eat them like i would for cookies but if i see them lying around i might pick up a piece or two.

[@joannazhang8809]

“My name is Andrew, and you might recognise me from *slapping my plant*

[@dirabbieto]

Lol, i thought hes gonna say that 😂

[@tashag83lalala]

My mom used to call this fridge cake. Love it! And digestive cookies are sooo good with a cup of tea!

[@fatimabintaysalman6139]

Stay hydrated: Drink a sip of water every time Andrew says "biscuits"

[@daiinginside9845]

It's really nice to see that Worth it has helped Pasta sisters so much! They expanded to another location and a food truck

[@minilovergirl]

We have this in Romania, it's called "biscuit salami" and it's super popular. Generally people add turkish delight and/or walnuts in the mix as well and we put coconut flakes on the foil before wrapping it.

[@2vegetto]

We have this in Lithuania, it's called "tinginys" which would translate to "lazy". It's very popular and tasty!

[@CaroIin_e]

We do and it's delicious!

[@dinadina_tnss4901]

We have it in middle east and we call it "بسكت ال أطفال" or "lazy cake"

[@godastp307]

Yep 🇱🇹

[@madelinehoerner2993]

Yes!

[@mariamubilavamari]

i have been in Lithuania two times but have never tasted tinginys there:D but i have prepared it couple times,i love it

[@dumlikeabubblegum6274]

his kitchen has such a nice aesthetic

[@delaneycirce]

I am, in fact! Deeply in love with Andrew and would love to court him respectfully

[@ash12181987]

I love how Pasta Sisters has had so much success because of this series.

[@hazelNance]

“It was really fun talking to you guys” - Andrew (while looking bored af)

[@telanos2492]

I've suddenly realised Andrew's voice and personality would be great for a podcast in the "you're at the table with two other friends listening to them talk" (aka '2 dudes talking') genre. Think 'Hello Internet' but with Andrew in it. Andrew, I hope you're taking note. This would be awesome.

[@kirstendevilliers9825]

When a man can cook it makes him so much more attractive

[@mj-xo]

every time worth it visits the pasta sisters they always grow bigger and i love that for them

[@recoil53]

It's interesting that while BF can show those sales increases to any prospective restaurant they want to visit, they choose to pay for their own dinners.

[@eleni-3795]

Heyy Andrew here are some tips: 1. Try to break these biscuits by hand so that you have different sizes of biscuits plus you will avoid the biscuit sand. 2. A bit more chocolate would help a lot with the consistency 3. Extra tip : add some alcohol(rum)next time You're welcome hehe

[@louisejohnson6767]

Put a little butter on the Digestive biscuits. That's a favourite childhood taste sensation for me. It's still an occasional comfort food. Just lovely

[@rituparnagupta3465]

Andrew gave me a lot to think about in this episode.

[@leSomeone]

I just love the progress I see in Pasta Sisters whenever they're featured on this show.

[@mirthemartine9161]

In the Netherlands we have something similar called arretjescake! My mom used to make it for me on my birthday

[@sunshinebowman-gibson1977]

Your kitchen is so aesthetically pleasing

[@mariafreiji8077]

Andrew: "it's a reverse chocolate chip cookie" Me: omg yeah but it's also a lazy cake 😂 I love Andrew 😊

[@sadistfactory_]

Wellington looks so cute!! He’s so lazy and fluffy >:3

[@indianam2629]

2:23 it looks like andrew is wearing a party hat

[@Bmwguy2011]

Awesome having Francesco there! He’s a food genius.

[@F2_CPB]

Fly: Peacefully passing by Andrew: So you have chosen death

[@Ligiaa96]

Its a very popular dessert in Portugal too. Families make chocolate salami for christmas, easter, birthday parties... It also works with chocolate powder

[@metanetabdullayeva3431]

This called Mozaik cake in middle east But it doesn’t have raw egg in it, thanks god 😁

[@AmeliaStGermain]

Depends on where in the middle east, in Lebanon we have two recipes, one with raw eggs and it's cooked in, one without that. Both versions have whiskey/bourbon

[@metanetabdullayeva3431]

@@AmeliaStGermain In Azerbaijan, it served in cafes as "Mozaik pasta" and it is a Turkish version that contains butter, milk, and biscuits maybe even chocolate I am not sure.

[@christianakritikou5278]

In Greece we call it mosaiko! 😅...

[@jgirl345]

Thanks God 🤣 so cute when ppl say it like this

[@denalihedgehog]

Russian version of it is called "Potato cake", with the difference that cookies and chocolate form a homogenous paste, and it's covered with cocoa powder and shaped to resemble a potato

[@kathyerickson9402]

Cat + Fly = Chaos! Good job re-directing the fly! Oh...and I love your videos! Keep 'em coming!

[@hyoogurt]

Next: Because right now is still in a quarantine, make a video about: 1$ instant ramen Vs Expensive ramen

[@christinasia2172]

This dessert is also very common in greece and we have a few different names for it like salami, log(tree log), mosaic, cookie dessert etc. You are absolutely right about the experience part. I never get mine as good as my moms, but even then it's still salami and it's mouthwatering. The reason yours didn't end dark chocolaty was because your chocolate was not fully melted and incorporated with the butter and the sugar. I have no doubt it still tasted incredible and the chocolate pieces added a kink to it.

[@NosideSkibidi]

Me making these normally : You said what?

[@laylavalteau5322]

Andrew is so profound, he’s such an intellectual without even trying. What a mind he has.

[@TacoToastify]

tought this was an old dutch recipe named "arretjescake"

[@zjudiet8247]

I wanted to comment this!

[@Tinna_CB]

True but its not round but it has the same base. There are alot of versions across Europa. Also its a Netherlands recipe dutch is the language we speak here

[@wiekeleeuw2243]

@@Tinna_CB Bijna mien jong. 'Dutch' is de letterlijke vertaling van 'Nederlands'. Dus, 'oud Nederlands recept' vertaalt zich wel degelijk naar 'old Dutch recipe'. Zoals je het nu zegt, zeg je 'een Nederland recept'.

[@peach.y]

In eastern/northen Europe it is a common dessert :D Lithuanians call it the lazy cake, but instead of eggs, and sugar we use heated condensed milk and also cacao instead of chocolate. Also we have special tea bisquits, that are thick and super basic, they go perfectly with the sweet cocoa batter.

[@pinkyfromhaughtfarms6550]

One thing I definitely learned from watching him wrap that salami, is Andrew has probably never rolled a J😁

[@adrianselder7924]

...or spanked anyone by the way he hesitates breaking up the cookies 😁

[@pinkyfromhaughtfarms6550]

@@adrianselder7924 🤣

[@freashpea]

@@adrianselder7924 he definitely has spanked someone did u see the way he slapped that plant in the vinegar pie ep

[@AllByMyself230]

We do it different. All u need is digestives, a Small can of sweetened condensed milk, 3-4 tbs of cocoa powder and 200g of butter. U melt the butter and condensed milk, then add the cocoa powder ( first you need to mix it with a little bit of cold water, so it doesn’t have lumps). When the mixture is even you add the crushed cookies and let it harden in the fridge (best to leave it overnight). That’s it

[@alzbetadostalova2040]

What country is this recipe from?

[@AllByMyself230]

@@alzbetadostalova2040 lithuania

[@heriyantolim3260]

Asian Deserts: - pineapple tart - cookies - oat cereal mix in melted chocolate (my favorite) . . . . . . . . . Welcome to the leght part of this comment. Pls comment the nmass of the dessert that i forgot (i dont know the name of)❤

[@petalmist0288]

Egg tart 蛋挞 Also, does tang1 yuan2 (the soft wet dough wrapped around sesame paste) count as a desert?

[@howardlee4528]

Splashing Leaves probably counts as mochi, 兩個都很Q

[@big4l759]

-Fruits -Chinese custard tarts (my favorite) -Chocolate dipped fortune cookies -Shaved ice -Green tea and matcha ice cream -flavored jelly (most common flavors) *green tea* *coconut* *lychee*

[@lamancha5090]

Kasorn lam jiak (roast pancake wrap candied coconut) Chaw Muang (thai steamed dumpling) Fak Bua (deep fried rice flour pandan flavour) How do you name it all? It's impossible.

[@big4l759]

@@lamancha5090 Asia is BIG

[@senac.7253]

It is super fun to go through comments and almost everyone knows it in different names.Every turkish mom and student does this recipe i have eaten this all my life.We say ''mozaik pasta'' to it. Basicly because it resembels a mosaic...

[@ichigozanghetsu]

The chocolate salami looks a lot like the 'arretjes cake' from the netherlands.

[@aliaytek3276]

There's also a similar thing in Turkey as well, what is called "Mozaik Pasta". Mozaik, as could be guessed, simply means mosaic and pasta is cake. When done right, I think it might be my favorite dessert, so I would definitely recommend people to try out more Turkey food (:

[@SamElle]

loool wait is your kitchen and your washer and dryer in the same room?! is that normal??

[@jillithebean2215]

Sam Elle i think there is a door

[@renm7377]

Hadn't noticed that before wierd

[@SamElle]

@@jillithebean2215 ahh that makes more sense

[@hanarizmi8852]

It is in mine lol

[@GalacticGoddess46]

In the UK its totally normal to have washer /dryer in the kitchen (and I've noticed usually one appliance that does both) In Australia nobody has the washer /dryer in the kitchen, only my UK friends, usually the have a small room called the laundry for the washer and dryer setup that has a large tub for the washing machine to empty into plus you can use to soak stuff and wash your dog (if it's a small enough dog lol) as they are usually on top of a cabinet that holds the laundry detergent etc so waist high.

[@ellieguidarini2750]

My Italian family makes this! My Nonna does like a poor man's version where she uses animal crackers, eggs, nesquik or ovaltine mix, cream, and a splash of Amareto liquor. The powdered chocolate really helps get that texture you're missing. So even basic cocoa powder may work better than shaved chocolate in your recipe. It was a childhood staple of mine and I love it!

[@ankalonawarda1038]

I saw Andrew with his cat, i clicked...

[@josephxmarie]

Andrew gently putting his hand on the plant pot like it's his child gave me serotonin

[@eumirela5957]

My mother used to do this all the time when i was little...i feel like every latina mother or grandmother has her own recipe for this dessert

[@jackgoldhang4291]

I think Andrew will be a great tv chef, The way he appreciate ingredients and how he tastes everything with feelings, heart and knowledge, he might be one of the best tv foodie that have ever founded