How to Make Christmas Pudding | Jamie Oliver

[@pennywells9824]

I have been watching you since you were cooking in that little walk-up kitchen about 20 years ago....You never disappointed me then and you still don't....keep it up Jamie....I was there when you got married, when your children were born and with any luck I will still be around when you become a grandfather....Happy Holidays to you and yours....

[@CatherineStark7]

I actually tried this recipe this last Christmas. I've never eaten a Christmas pudding before (I'm not from England and we don't have this tradition over here) but it was delicious and the guests loved it. I'd definitely do it again.

[@badateverything5392]

Top tip: My grandfather makes them four years in advance and feeds them brandy on the first of each month. He doesn't get his eyebrows back until March, but it is 10/10 worth it. :)

[@RachelDavis705]

Any chance the guests were lying?

[@trevorwindle8980]

@Turaglas still done in australia more mother’s i moved and must have misplaced mums pudding cloth , generally made 1st week of October for Xmas cake /pudding 👍

[@seraphale]

@@RachelDavis705 I made this last night. I feel like it would be better with 20g of ginger because it was kinda pungent, and I love ginger. Also I will be food processing the fruit next year, because I feel like the rough chop is a bit too chunky. Otherwise I am of the opinion that the flavors mellowed and blended better after sitting overnight than when it was just off the heat, and I definitely recommend making a creme anglaise to further balance the sweetness and relative acidity. It's a fruitcake and as such it's aggressively Christmas flavored, and one I think I could look forward to once a year. 😀

[@WijaLE]

My Grandma has an Aga and so whenever we make them in about september, it goes in the aga overnight and what comes out is the most amazing rich, treacle-black pudding you ever could get - recipe is a good housekeeping one from the 1950s

[@supimcactus]

that damn burning pudding was wild

[@GrandGamesReviews]

Burned lol

[@wrennspencer6070]

Wow! My British bloodline side of the family made this every year, but it was called "fruitcake" & served without the cream, & addition to the mix of finely chopped pecans (grown locally) & as they were strict Protestanrs on that side (Methodists) sadly there was no alcohol burn. 🥰thank you for sharing this, @JamieOliver. I have always wondered where she got her recipe. She also put in spices, cinnamon, allspice, nutmeg & vanilla bean. (She took that recipe to her grave! lol We had ingredients but she would not reveal amounts.) I was told when I was younger that my fruitcakes tasted most like hers. She wrapped in foil after topping with apple slices to prevent drying, & kept them in the root cellar so we enjoyed it until spring. What a wonderful memory this evoked. Thank you again for sharing. I have already passed my recipes on to my children, & as grandchildren as they grow older.

[@andrewroe5367]

Always think of A Christmas Carol when I see this classic dessert.

[@cherusiderea1330]

That's why I've always loved Jamie Oliver since I was a kid -- doing everything you can with your own hands, screw all those tools and spoons and stuff, just squeeze the lemon with your hands, mix it all together with your hands, love it.

[@gigitavares7016]

Cheru Siderea me too!

[@steveg8322]

Me four!

[@dgtlibellule]

I'll make one this week-end with my kids. It'll be perfect for chrismas, and I'm happy to share with them this moment, as I use to with my english granny.

[@tonyagnew9490]

Cooked this on christmas day down here on the nsw south coast, australia and it worked a treat - and everyone loved it!

[@wesleygordon1645]

Yet it's a Pudding for a white Christmas?

[@jainrituu]

I made this pudding this Christmas...and it was just perfect...everyone loved it so much and are asking when am I going to make it again.

[@sharonangelwazira3186]

Did you use butter instead of beef suete... And if so... How much???

[@srleo36]

Now

[@non_regulars]

When you invest in pud, you invest in your friends.

[@seraphale]

Maybe just a little bit of pud. Next we need custard and brandy creme recipes.

[@scarfaceTWIY.]

@@seraphale brandy cream: whisk icing sugar in heavy cream then fold in brandy ;)

[@Lionelj]

You didn’t say you had custard

[@timbrooks5444]

I’ll be in noddy-land by 3

[@danieldubrovin8813]

@@timbrooks5444 get the couch ready then

[@claudiocavaliere856]

My most favorite of all! Delicious! Absolutely delicious!

[@mariamtariq389]

5:29 minutes of awesomeness and people ask me why I love Jamie Oliver! 💜💙

[@George-og3xv]

Exactly like this, I'll celebrate Christmas in Germany.😍😍😍 Love this and thank you so much. 💂💓🇬🇧🤝🇩🇪💓💂

[@darrenhann5026]

I made this tonight for Christmas Eve supper and the pudding came out perfectly, thank you Jamie for the recipe.

[@davewygonowski984]

At first I was a bit sceptical but when I saw the bourbon, well, that changes everything... Wahoo!!!

[@SuperMikeFender]

Jamie is so good at Christmas stuff

[@FridgeMaan]

If I plonked it instead of donked it in, will I still get the same results?

[@lycidia9752]

Absolutely not my man. it HAS to be donked in! It'll come out all wrong if you plonk it!

[@vacantplanet]

Then you'd be a 42 carat plonker, Dave

[@AndrewAce.]

🤣

[@netweed09]

You have to bonk it in

[@donnythompson408]

Gawd that looks awesome! My Scottish grandmother used to serve it with a “hard sauce” made from dark brown sugar, butter, and Drambuie. It’s been almost 40 years since I had it... I still taste it in my dreams. 🤤

[@daisysmum7336]

Yum! I like that it’s dried fruit rather than candied fruit. I’ll be making this but with Hard Sauce all the way baby!

[@oneoneeightoneone]

Great video, burnt my house though 10/10 would recommend

[@anasolo1886]

JINGLE PUDDING: 1.Smelling through the screen On a nice and open plate Over distance goes Ready reach us, great. Made by Jamie's hands In a wrapped in folga grey Very slowly cooked, smelling all the way, hey! Chorus:Jingle pud-2 Jingle pu-pudding! How it's nice to hear Jamie how he loudly sings, hey! Jingle pud, jingle pud, Jingle pu-pudding! How it's nice he joins us who that Merry Christmas sing! 2.if you want to make that pudding on a plate Use ingredients Jamie told are great! Look at Jamie's face, then at Jamie's hands, listen to his voice and to your stove ahoy! hey! Chorus.:)

[@JamieOliver]

Love it 🎶 Jingle pud, jingle pud … 🎶

[@gregorychambai6886]

Cant get this out of my head now

[@steveg8322]

I've been waiting decades for this!

[@villagefoodtasty4669]

I love Jamie Oliver

[@Got2EatPizza]

Love Christmas pud 🎄

[@alibalci8529]

ok

[@mi_6749]

This year, I made some mini Christmas puddings AND I used crystallized ginger and rosemary!!! It's lovely nice smell and taste 😋❤

[@yellow_gladiolus]

Я читала оригинальный рецепт рождественского пудинга, и слава Богу, что у Джейми Оливера рецепт попроще.😄 Вот такой пудинг я точно смогу приготовить :О

[@sophiacorbo3287]

Made it last year and will make this also this year. 😍 just love it!

[@islandbreeze2102]

Love ❤️ this recipe especially because it has no added sugar. It’s sweetened with fruits only. Jamie what I love the most about your methodology is the forget tools and gadgets: use the good old 🖐!! Thank you 😊

[@FatForWeightLoss]

Don't burn the house down :-D So good!!

[@mariarosaleon6708]

Thank you for the recipe. I cooked one for New Years following your recipe with a little variation. I traded milk for wine 😉♥️ it came out beautiful on the outside and very deli in the inside! We (5of us) ate le last bites of it yesterday! So, thanks again Jamie! Have a great year! ♥️

[@Dragon-Slay3r]

Ok we can go for the milk as the train cash crashed on lions face, we going for the monkey God now?

[@fahadshaikh3547]

Gonna completely my chef studies within 2 years 😍 then I'll be needing a break in the kitchen field with the help of an amazing chef and personlike you

[@adelinag1514]

Amazing thank God we have you Jamie 🙌🙌

[@sidsinghal]

This looks lovely! I'm definitely gonna try it this christmas

[@boris.dupont]

Phenomenal! I absolutely adore this! Thanks!

[@KK-rh7wt]

Your energy is amazing.

[@SANDRA231072]

je n'ai jamais vu et goûter le VRAI pudding, mais là ça donne envie !!!

[@annao3798]

I once forgot to switch the pan with veg oil... and the flame looked pretty like this... in fact I wouldn't like to repeat that since I'm not a professional))) all the rest is amazing, thanxx

[@achilleraumsog7216]

I wish I could make this recipe, but can you even find suet in France? Not sure

[@dergeisterzirkel]

I will cook this! Greetings from Germany

[@hanaumar6447]

Amazing recipe sir, Merry Christmas and a happy new year ahead ❤❤😂

[@andyrbush]

Its December 2023 so I need to plan this for Christmas 2024 because I live in Asia now and it is a challenge to get all the ingredients. It took six months just to get the spices for the Christmas cake I just made.

[@suhernandez3043]

Amazing puddin! I loved it! Thanks!

[@anniegeorge7595]

Oh Jamie! What energy!

[@eckhardschafer5524]

Hat Spaß gemacht, gut geschmeckt und nichts ist abgebrannt.

[@keziachebrolu]

Gosh .!!! I’m so gonna make it for this Christmas 🤤🤤🤤🤤🤤

[@sandrachavez3248]

Absolutely amazing recipe!! Great job, excellent presentation, and looks delicious!!🌲🧑‍🎄☃️🎁🎀🎉 👍💯👌💝👏 Thanks for sharing it!! Merry Christmas to all of you!!😍

[@nadabozovic28]

Am I wrong or is he the only cook that speaks English and says how many GRAMS we should put of this or that... wow I'm impressed, wow 😂

[@Santhoshiniweerasinghe]

Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘

[@jonathanweinzierl4125]

Excellent! I have made it several times yet. Very tasty!

[@annawessman4029]

It's like watching those first episodes I ever saw of Jamie cooking, only better! How old was I, 11? Been waiting for something like this! Authentic and very entertaining, and of course great food! It's the same, only better and more seasoned! So happy to see it! I've never had Christmas pudding but I might start this year. More important than ever to share traditions between countries! :D Food is love!

[@magicaboba]

Hello! You have a very great recipe! Can you tell me what diameter shape you took?

[@Shiyaku93]

Love the inclusion of apricots and dates. Gotta try this

[@FistashkaVeronika]

Very beautiful pudding, very nice song!😊👍 thank you for recipe. And hello from Russia!😘

[@150muscle]

Home&Kitchen I was so lucky my English gramma sent us 2 for CMS. served with a dollop of whi

[@150muscle]

whip cream

[@ericmitarter189]

Lol you are the best Jamie!!!!

[@Nosceteipsum166]

I can only think about Brazilian pudding when I read "pudding". So good.

[@shanepereira2011]

Love the fact he uses his hands .. kitchens best tool..

[@KatalinChannel]

Thanks Jamie! Marry Christmas from Hungary 🤗🎄🎁💖

[@eduardorivas7859]

The color of your shirt suits you very well. I really like that color. And your recipes are sensational

[@vzmkitty]

Do you boil the pudding prior to aging it, or do you age it raw and boil it right before serving?

[@НатальяФролова-ь9в]

Oliver, you are fenominal!

[@magnifyeat6599]

Love from Indonesia

[@ОльгаЕфимова-м7ъ]

It's just like magic!!!

[@BirdsnDogshome]

Sooooooo! A great recipe, I live to use sue instead of butter! Best recipe!

[@lisamichelle8413]

Nice !! Oh I was gonna say where's the rum ... But there you have it lol 👍🏻😂

[@ericlukaszekdocarmo8216]

LEGEND

[@honeybhagat4212]

very very very very happy new year to you,happy new year 2019

[@mariannegolding9681]

Looks gorgeous thanks Jamie!

[@Zetsuke4]

This looks absolutely amazing!!!

[@jonnyorigan]

Anyone know if i can keep/mature it? I made it yesterday and ideally want to keep it till the big day

[@Adam_Garratt]

Love a nice bit of Christmas pud! got to be with custard or brandy sauce. Even when i'm bursting at the seams, there's always a little room for it. Makes a good ice cream too if you have leftovers (leftover Christmas pudding said no one ever)

[@JamieOliver]

You have to squeeze it in there, Adam!

[@sean.furlong1989]

There is always room for pudding.

[@Dragon-Slay3r]

Thanks guys your really enjoying it? 😂 I said this, this morning and people thought I'm making it up or talking through my backside 😭

[@αλεξανδρασταμουλη-χ1π]

Hi from Greece!!!❤❤

[@zahnpastacremetube]

Γεια σου!! :-)

[@patricia19551]

So good, thanks.

[@jareddion9759]

not going to lie that was awesome with the flame

[@nancythomas-wardm.b.a2993]

0oooooo, xxxxx crissy sorted James ...doing your individual chickens and chrissy pud...23 dec better get out there and shop...weeeeeeeeeeeeeeeeeeeeeeeeeeeee...Merry christmas everyone...love you J & J xxlol

[@MrSunlander]

Thanks, Jimbo! Brilliant recipe to fantasize on..... Yumbles! Now, on to Thanksgiving!

[@thomaslowdon5510]

The real christmas pudding dates back centuries....no fresh fruit around in winter....dried fruits available and pricey....soaked in brandy and mixed in a pudd...steamed for hours..added spices to warm the heart....topped with brandy sauce served warm not hot....rich soft and really yummy...also silver coins added for the kids to find....very filling and hearty pudding....but this is a derivative of the previously popular fig pudd or plum pudd......as the ingredients became more expensive sulranas and raisins were substitued....candid peel..dried cherries too..ground almonds...whatever you could get your hands on.....now people buy the supermarket ones....not the same by a long way....the real ones are made in october and stored.to mature ready for christmas day...

[@valoric4767]

Wow thanks for this comment. Do you know where I can find more info on making traditional puddings?

[@thomaslowdon5510]

@@valoric4767 hi there l could help you lm chef by trade 38 yrs in the trade tell me what you want to know....happy to help Thomas

[@valoric4767]

@@thomaslowdon5510 I just wanted to know how to make the real christmas pudding you mentioned. Which dried fruits were used? I looked up brandy sauce. Seems like white sauce with sugar and brandy added near the end of cooking it.

[@thomaslowdon5510]

@@valoric4767 hi yes a basic white sauce.....with alcohol....sugar not needed too much as the alcohol gives all the flavour....personally l have dark rum...its a richer rounded taste...

[@thomaslowdon5510]

Remember Puddings are steamed not baked. . Sticky toffee pudding is classic.... with caramel sauce...... a good youtube chanel for you might be ( Delia smith cooks ) shes famous uk TV cook Hundreds of recipes from her .sure you'll like her...

[@Malinmoraa]

I am making this right now !

[@monikabattey8620]

Hi, as this pudding contains milk, can it still be prepared in advance for example a month ago? And does it need to be stored in the refrigerator? And can "suet" be replaced by the butter? Thank you

[@gangarai397]

Whatever jemmie cook, its a 👍🏽

[@mariagalbova9891]

Very interesting

[@drewdrewski6278]

Have a wonderful festive season everybody!

[@HansDelbruck53]

Whipped cream would go well with that. I'd 86 the raisins.

[@bmoconnell3108]

Lovely pudding- in Ireland we add booze of course- pre-soak the dried fruit with it overnight. Would that work or would I have to add in more dry ingredients? 🥃🎄

[@nicolasgilly1452]

Love Jamie Oliver!

[@Geest.]

i’m gonna try to make that pudding

[@MsBiba55]

Love for ever ❤️👍🤩

[@backpackmatt]

04:23 And a Happy New Year! :) Merry Christmas Everyone!

[@paoloboni6650]

Sei tutto fatto ahahah ma buonissima ricetta! Good job!

[@k-807]

Never tried it....but looks delicious

[@joyg4387]

Never had it, but looks delightful....

[@favoritesme9861]

Navy blue is your color Jamie! 💕

[@dgmusic2600]

I have room for a little bit of pud

[@Mike_Ka-Chowski]

When you invest in pud, you invest in your friends

[@dgmusic2600]

@@Mike_Ka-Chowski shut up... And have some more pud

[@dhivyadharshini7249]

Never been this early😍😍love jamieeeee

[@ljay4996]

Jamie in the video you did not add sugar but it is added on the website recipe.... should sugar be added?

[@zahnpastacremetube]

I think in the video he added more dates to sweeten it...

[@ljay4996]

I know however on his website sugar is one of the ingredients ASIN other chef recipes too. ?????

[@ljay4996]

As it’s in other chef recipes too (sorry)

[@NightmareCrab]

what a lovely video

[@liannevictoria]

ooo I like the sound of this recipe - it has no refined sugar! so good :-)

[@annsall5447]

You are amazing, so are your videos! Thank you!

[@PhattSpicer]

Gonna be doing this recipe for sure! Although for the alcohol I'll be using my grandads ancient chef's spoon... It's a family thing ;-)

[@pascaleel-beyrouthi4266]

This is so cool!