How to make CIABATTA BREAD with original Italian recipe

Today we prepare the most known Italian bread in the world, the CIABATTA BREAD. Probably the simplest and fastest bread to bake at home.
Don't forget to share your experience by leaving a comment 👍🏼
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[@NessaRossini...]

Flour 500 g (bread flour) Water 380 ml Yeast 1 teaspoon Sugar 1 teaspoon Salt 2 teaspoon

[@Spectacular-cuoredicioccolato]

Thanks 👍

[@TonyPerez1981]

I measured 7 grams of yeast and it was more like 1 full tablespoon

[@NessaRossini...]

@@TonyPerez1981 That's a big difference.

[@sheenafox9689]

@@TonyPerez1981 I think it's more like 1 tsp.

[@Spectacular-cuoredicioccolato]

Yes teaspoon 👍

[@bruce350]

When 'English as a foreign language' speakers apologise for their English I always reply "Don't, your English is far better than my [insert their native language]."

[@Spectacular-cuoredicioccolato]

Thanks ☺️👍🏼

[@clockworkfrustration]

funny thing is he apologized for a word that is latin anyway (maximus/maximum)

[@mcozpda3392]

jajaajajaajaa . ''sure'' .. but if someone speak the English like he in US .. the first words are .. ''Go back to you country !!!! ....

[@__seeker__]

mco zpda Not really bro

[@catalinaungureanu8745]

He is soooo sweet, with his English! 🥰🥰🥰

[@chazlawther3710]

I used to work in a wonderful bakery, and every morning, my job would be to set up all the ciabatta dough in to strips to be cut by the day baker. After that all I made was viennoiserie, but I've been looking for a recipe where the dough flows like it used to in that bakery. When you transferred your dough to the table, I knew I found the recipe I've been looking for. Grazie.

[@Vicarra]

I've been watching a lot of bread making videos in lockdown and having no success at all, until I tried this recipe. I had to double the rising time because it has been a bit cold here, but the bread came out perfectly. I made 8 rolls instead of loaves and they were so soft and so flavourful with a wonderfully crispy crust. A million times better than shop-bought! Thank you so much for posting your recipes for us to enjoy :)

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼 please share also the video with your friends and family 😀😋

[@besjungebesjing9692]

@@Spectacular-cuoredicioccolato when you say cook bread for 230°C for 8 min, and then 200°C for 15 min, do you take the bread out while the oven cools down, or leave it in?

[@Spectacular-cuoredicioccolato]

Leave it in

[@besjungebesjing9692]

@@Spectacular-cuoredicioccolato okay, thank you so much for your reply :)

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@surigeez684]

Been doing your recipe since 2020 and it’s safe to say that it’s the best ciabatta I’ve ever had!

[@Spectacular-cuoredicioccolato]

Spectacular 🤗🥳☺️👍🏼 thanks for this beautiful comment

[@umarsattar1540]

Wow what a simple recipe. I will try this tomorrow. Everybody else asks for 20 hours. Grazie signore. Your English is better than my Italian. Don't apologise.

[@ZainBeautifulSoul]

Agreed! This is by far the easiest recipe i found on KZbin! 😀

[@Spectacular-cuoredicioccolato]

Let us know when you taste the ciabatta bread

[@cocomm7998]

Thought the same .. all other recipes asks for 20 hours !! So was surprised at this ... I usually make my bread this way but never have the bubbles in it.. so I'm sceptical

[@Spectacular-cuoredicioccolato]

Check the other comment 😉 or you can try by yourself

[@C00ltronix]

This way you get okay Ciabatta. With 20 hours fermentation you get very tasty Ciabatta. There is absolute zero more work, just better planning.

[@jas8815]

Oh, I love the tip about how to shape that wet dough! Thank you so much, I haven't seen that anywhere else. Can't wait to try it!

[@Spectacular-cuoredicioccolato]

👍🏼 let us know when you try 😉

[@lottatroublemaker6130]

Those silicone sheets are nice!

[@Icarus_and_Me]

I have made this bread several times now and it is consistent and incredibly easy to make even if a beginner, simply follow the method and recipe... Grazie molto Bellino!!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience with this recipe 👍🏼

[@MrRem7600]

agreed - never baked a loaf of bread in my life and this recipe was so easy to follow. Used crappy old plain flour and still came out like a professional baker had made it. The recipe is the real deal.

[@samahaburamadan5762]

ممكن المقادير

[@Woody4796]

Sir, you are a genius, this is by far the simplest and easiest recipe for this delightful bread, i made it today and cannot stop eating it..thank you!!

[@rawmark]

Agreed. Why do we, as Americans, need to complicate making Ciabatta? This was so dang easy that I think I may try to make it this weekend.

[@Woody4796]

@@rawmark Do it, it was damn easy for me as an old english guy... I let it prove in the oven with just the light on it was cold here. Tasted brilliant

[@Spectacular-cuoredicioccolato]

Let us know 😉

[@mariobalan6348]

I just made 4 ciabatta's for the first time tonight, following your exact steps, and it turned out absolutely amazing. They look gorgeous, taste divine, and they're almost finished because the entire family loved them. Thank you so much for the recipe!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 I am very happy to read this comment 👍🏼 Greetings to you and your family Please 👍🏼 if you can share the video with friends and family 🙂

[@zombiehunter999]

Ah, this Bread with some Caciocavallo, Cacciatorini Salami, Cracked olive salad and a glass of red wine and I am back 50 years ago and lunch with my Nonno.

[@charlesa3374]

I posted before I read your comment....sorry....I recall having the cracked green olive salad made by my grandmother more than 50 years ago....nothing like it! Simply the best!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼 to both of you 😉

[@peterdonaghy9941]

this guy is the best! He should be everywhere, for everyone...

[@Spectacular-cuoredicioccolato]

😂 thanks 👍🏼 please share the videos with your family and friends and enemies 😉

[@sumdumbmick]

You definitely do not need to apologize for your English. You know wonderful things and are teaching them very effectively. Thank you!

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@mintestienstra6251]

Made your ciabatta recipe several times now, my family loves it. I use only half tsp dry yeast per the recipe in your video, seems to be enough for nice fluffy bread. I am making some today again, but I don’t wear a necktie like you, that’s next!

[@sheilacoly]

I can't believe how well this turned out, on the first attempt. Thank you for all of your recipes! You have made our summer more delicious!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 enjoy 😀

[@stevetaylor1904]

Just made this. Easily the simplest and quickest method on the internet. Zero fussing around. Thank you

[@Spectacular-cuoredicioccolato]

Thanks 🤩😉👍🏼 please share the videos with friends and family

[@larrym8762]

Made this bread soooooo good 😍 and a simple easy to do recipe. Others make it look so complicated but not you 😁

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 please share this video with your friends and family 😉

[@denirn8725]

larry m -Agreed, I tried 3 others’ recipes, that were much more complex. This was the best... and easiest .

[@Spectacular-cuoredicioccolato]

🤩🎉 thanks 👍🏼

[@keineangel]

I just baked this recipe using King Arthur bread flour, water at about 95 degrees F, 7 grams yeast 1teaspoon sugar and 2 teaspoons salt. Followed video instructions using convection omen at 230C for 10 minutes then 200 C for 15. Also had pan of water in oven and sprayed oven and bread when putting the loafs in. Turned out fantastic and far better and easier than some other KZbin recipes I tried. This will be my go to recipe.

[@Spectacular-cuoredicioccolato]

Thanks for sharing your positive experience 👍🏼

[@martinaoncheva9579]

Among all the ciabatta recipes i’ve seen i thought this one was the easiest to follow. I made this bread yesterday and everyone loved it, the only problem was i should have made more! Thank you for the simple, yet delicious recipes! I feel like a professional baker now 😄

[@Spectacular-cuoredicioccolato]

👍🏼 spectacular 😋 next time you should double the quantity 😉

[@alireza1340]

Hi Martina, a question, how was the texture of outside of your bread, hard & crunchy , crunchy or soft ? thanks and be safe & happy :) :)

[@martinaoncheva9579]

ali nejad I’d say it was crunchy, but i was waiting for the bread to get the brown colour. Nevertheless, it tasted as a real ciabatta! Stay safe and happy as well!

[@alireza1340]

@@martinaoncheva9579 thanks for quick reply Martina , I really appropriate it. Martina , I want my bread " soft " outside , not hard or crunchy , what should I do ? any trick ? be safe, stay home :) :)

[@TurkeyDart]

ali nejad trying lowering the temperature to 350 and cook it like that. Or when its done and cooled. Place it in a zip lock bag for a day. That should soften it up.. sounds like your looking for a pita dough recipe. Not italian bread.

[@NJ.8721]

This is my go-to ciabatta recipe. It’s just the best. I‘ve done it so many times now and it’s always wonderful. Thank you for sharing.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the video with friends

[@digitalchris6681]

Hey, this works great ! I used a full sachet of yeast (7g) , and made 2 larger loaves (so gave them an extra 5 minutes at 200 degrees). Today I added 30g olive oil and increased the 200 degree cook time by another 5 minutes. Even better taste and texture! I hope to do this every day, although bread making ingredients are getting very hard to obtain.

[@ipadsam7573]

chris wallace How much flour have you put for 7 g of yeast? the oil you put in the dough.

[@ipadsam7573]

Hi!

[@digitalchris6681]

Hi. I just followed Cuoredicioccolato’s recipe. If you check all the comments there seems to be some (=a lot of) confusion about the exact amount of yeast to use. I used a whole sachet on the basis that too much is better than too little, and it worked spot-on. Adding extra oil doesn’t seem to need extra flour, as adding water would.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@spicemasterii6775]

No autolyse, no biga/poolish, no stretch and folds, no Dutch oven and yet amazing looking bread with large holes. Well done. Thanks for the recipe.

[@Spectacular-cuoredicioccolato]

😉 thanks for the comment

[@colinbooky1150]

Thank you for the video. I will just let everyone know that 1/2 teaspoon of yeast is not enough for 3 hour rise time. I used 7 grams and it really helped

[@Spectacular-cuoredicioccolato]

👍🏼 thanks

[@Achdus5772]

There is more than 1/2 tsp in this recipe.. watch as he sprinklesit into the water at beginning. Typically pkgs of yeast hold btween 2 and 2 1/4 tsps yeast

[@Spectacular-cuoredicioccolato]

😂 no it is 1 teaspoon

[@katerich455]

Just made that mistake so i have a big bowl of playdoh.. and in London no flour anywhere I want to ring this mans neck..he still hasn't changed the written recipe.,. So obviously doesn’t bother reading people’s comments like yours..

[@katerich455]

@@Spectacular-cuoredicioccolato Don’t just say thanks - change it .. moroni

[@user-unknownorknown]

Don't apologize man...We are indebted to you. This are great italian meals...you show us the crafting in our language...so thank you.

[@Spectacular-cuoredicioccolato]

Thanks for your support ☺️

[@MsPaulanox]

It just came out of the oven and it's so delicious! I had mine with sundried tomatoes and aubergine baked in the oven. Thanks for sharing!

[@Spectacular-cuoredicioccolato]

👍🏼 thanks for your comment

[@SuzanPetersen]

I just want to let you know I’ve been making this every day. Thanks to your instructions on the yeast replacement with my starter. I prepare at night before I go to bed then wake up and bake. My oven is off so I bake 500F for 10 then 450 for 20-30 depending on the loaf size. It’s the best. Everyone that asks for the recipe I just send them to your video. Grazie absolutely the best!

[@Spectacular-cuoredicioccolato]

👍🏼 spectacular 😋 thanks for sharing the video 😍

[@ninetyminutestd]

What are the instructions for using sourdough starter? I read all the comments but don't see anything about starter. Thanks.

[@Spectacular-cuoredicioccolato]

You can find the recipe here on the channel 😉

[@farhorizons3901]

Fantastic! Based on other videos, I had been put off making ciabatta because of the complexity, but you've made it so easy and simple - thanks!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the video with your friends and family 😉

[@3DPI67]

I find that baking recipes after 2020 became so afing complicated, everyone just trying to add there special thing: folds, fridge, tools, dance and god know what. its just BREAD! Keep it simple, like this guy, no tools, no molds, no 6 day prep or some exotic ingredients. Thank you.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@gwyn9846]

You never fail to deliver!! This looks perfect!! What a delicious bread to serve with a stew or soup! Again, thank you for sharing your talents and time. ❤

[@Spectacular-cuoredicioccolato]

🤭 Thanks 😊

[@shenayyumer8106]

I would like to thank you personally because I tried this recipe today and not only it turned out fabulous but it was so simple and the taste ... oh my God!!! I think I could never ever eat a bread from the supermarket again! My most favorite type of bread in the whole world is ciabatta and I buy such all the time but today I couldn’t and decided to try making it myself at home for the first time in my life. I watched so many other videos with recipes but yours got me at once because I wanted an original italian recipe and your technique is geniusly simple - no kneading and no turning every 30mins. And that shaping technique with the silicone mat - absolutely genius!!! I was eager to keep the air pockets all the time because I love them but the final result with the taste was the fact that I didn’t expect - heavenly bliss! Couldn’t stop eating! My family too! I will make this every day from now on! Thank you for the great clear, short and straight to the point video with instructions! I have a useful tip for people who have problem with the long proofing time of the dough - I manage to speed it up in few different ways. I either put the dough on a warm surface (not hot) - a heater or something, or I put it upon a bowl full of hot water, the steam helps a lot. I even have a third option - I cover the dough well with a foil and kitchen towel and put it in the oven for about 20-30mins on 50-60 degrees Celsius. It rises so quickly! No need to wait for the favorite bread to get ready now! :) Happy new year and thanks again! Warm regards from Bulgaria ...

[@Spectacular-cuoredicioccolato]

Thank you for sharing your experience and your advice 👍🏼 I hope you will try more recipe and you will share the videos with your friends and family 🙂 thanks again

[@shenayyumer8106]

@@Spectacular-cuoredicioccolato I already did and I will! Grazie! I appreciate your personal reply. :)

[@Spectacular-cuoredicioccolato]

Thanks for your help ☺️

[@shenayyumer8106]

@@Spectacular-cuoredicioccolato My pleasure! :) And I have an idea - would you consider placing some useful tips, like few words for the things you think would help people watching the video, in the pinned recipe because you have to search in the comments for the answers of some questions that arise frequently otherwise? Like about the temperature of the water, the yeast quantity, type of flour, dough proofing time and lack of silicone mat? And maybe correct the confusion with the yeast quantity by leaving only 7gr instead of tbsp measurement because I can see in the comments that many have problem with that?

[@Spectacular-cuoredicioccolato]

I have to try if I can write directly on the video 😩 but I am not sure if it is possible

[@catarinatang980]

I want to thank you for this wonderful yet easy recipe! I've added some dried fruits and nuts and they turned out beautiful!!!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the video with your friends and family 😉

[@MariaLopez-hc2nm]

@@Spectacular-cuoredicioccolato I definitely will 😂🙌

[@genevievekenechukwu7363]

Thank you. I tried the recipe today, but I let the dough rise overnight. It came out super crunchy and amazing. My new favourite ciabatta recipe. 10/10

[@Spectacular-cuoredicioccolato]

🤩 spectacular 🎉 thanks for sharing your experience 👍🏼

[@gilliangiraldo1810]

I now make one of these every evening - my family are in heaven. I let the dough proof overnight and I have not ever bought better. Thanks for the recipe!!!

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼😉😋

[@oh1876]

In the fridge or on the worktop?

[@gilliangiraldo1810]

I used to just leave it on the worktop.

[@oh1876]

@@gilliangiraldo1810 thank-you

[@betsynieves01]

I have been following you for a while now and making lots of your recipes. My husband and I enjoy your recipes and your channel. Thank you heart of chocolate! 😀

[@Spectacular-cuoredicioccolato]

Thanks for your support and for sharing your experience 🙂 big hug 🤗 to you and your husband

[@kathyhaynes6818]

I can't wait to try this! Ciabatta is my favorite bread! Thank you for sharing this recipe!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the video with your friends 😉 and let us know the result 😋

[@mssmgirl1]

MAMMA MIA! ESPECTACULAR! I made it with 1/3 whole wheat flour and adjusted the water accordingly... refrigerated it overnight and let it stand at room temperature for 3 hours...it has it ALL, flavor, texture and simplicity! CONGRATULATIONS Chef! Greetings and blessings from 🇲🇽 Mexico.

[@Spectacular-cuoredicioccolato]

🤪 thanks for sharing your positive experience 👍🏼

[@anne-mariekellar2943]

I love all your videos. So well and patiently explained. Thank you!

[@Spectacular-cuoredicioccolato]

😊 thanks 😀 please share the videos with your friends 😉

[@user-ft5zf3iu6s]

Just only hearing your Italian accent and watching Italian gestures I believe your reveries are same Italian authentic ❤❤❤❤ Bravo! Bellissimo!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks or Grazie 🤩

[@romansseja4062]

My first attempt just now. A little 'heavy' so need to let it rise more. I waved a propellor hand but didn't change anything. With goat's cheese.

[@Spectacular-cuoredicioccolato]

😂 yes with cheese is perfect 😋

[@Rennybudiarti]

Sir you are genius, i watched so many recipes for ciabatta or sour dough its always ended up im sorry, fucked up. Then i tried this recipe and now i cant stop making ciabatta!! THANKYOU SO MUCH REALLY SPECTACULAR

[@Spectacular-cuoredicioccolato]

Thanks 🤪 please share the video 🥳

[@star222333]

Thank you for sharing your recipe!❤️🤗

[@arnebehnck5484]

this guy is so back office rather than front row. but priceless. whatever food he comes up with is absolutely spectacular.

[@Spectacular-cuoredicioccolato]

😂 thanks ☺️ please share the videos with your friends and family 😉

[@944gemma]

The ciabatta looks wonderful. Just put a little olive oil, salt, pepper, and oregano on the top and ENJOY.

[@Spectacular-cuoredicioccolato]

😋 good idea 😉🤩👍

[@Nemesis_121]

Love the Italian style - No fuss, rustic, easy.

[@Spectacular-cuoredicioccolato]

Bravo 😉

[@pureblessings1599]

wa sjust thinking i wish he had a cibatta recipe, and you have! Bravo!

[@Spectacular-cuoredicioccolato]

Grazie mille 😊👍 please remember to share the videos with your friends 😉 thanks again 😀

[@bcat420]

Air fryer conversion + metric measurements (+ smaller version so the dough can fit in, well, most of them anyway) Flour 300g (Cuoco or Strong) Water 230ml Instant Yeast 2g Sugar 2g Salt 6g 200'C for 25~30 minutes (25min a bit softer, 30min a bit more browning with harder outer shell) (if you crank up the temperature higher, use the original temp settings) Thank you for the great recipe as always.

[@Spectacular-cuoredicioccolato]

Thanks for sharing this information 👍🏼😉

[@verengelhardt2442]

All your bread recipes turned out really good. I will try this one on Saturday. 👌🏼 I have noticed that you rarely post fish recipe 😄 Would like to see one.

[@Spectacular-cuoredicioccolato]

Thanks 😊👍 maybe in the future I will do fish recipe 😉

[@dwaynewladyka577]

There is nothing that compares to homemade bread. You can also put fresh chopped herbs, or olives in your bread. One good thing to serve with bread like that is extra virgin olive oil and balsamic vinegar. Thanks for the great video. Cheers!✌

[@Spectacular-cuoredicioccolato]

👍 thanks for the suggestions 😋😉

[@gioacopeasta]

I was worried that you wouldn't do the hand gestures when tasting it

[@Spectacular-cuoredicioccolato]

😂🤭😜

[@introvert211]

Eithel Rotschild yes he did

[@Spectacular-cuoredicioccolato]

😂

[@ellecmoore611]

I love his hand gesture after tasting!!!

[@Spectacular-cuoredicioccolato]

😂🤪

[@pajapajser4554]

You, sir, deserved a big applause, not just for the great recipe but for your efforts to speak English 👍 greetings from Serbia

[@Spectacular-cuoredicioccolato]

Thanks 😊 greetings from Italy 🤪

[@lunasun666]

a greek salad with much olive oil and dipping this bread inside!!!

[@Spectacular-cuoredicioccolato]

🙃😋👍😉 spectacular idea

[@TheEskimosPantry]

What I like about your style is that you don't add unnecessary ingredients or steps in the cooking that make absolutely no difference to the result.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@bernadettevidunas7122]

Please be aware that 7 grams of dry yeast does not equal 1/2 teaspoon. It is equivalent to 2-21/4 teaspoons by volume, or 1 packet. Rise time will be about 15 hours with only 1/2 teaspoon.

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍

[@melbournefunk]

Might be worthwhile adding this to your video cuoredicioccolato. Pretty glaring (monumental) error. I'm presuming that anyone using your 1/2 teaspoon would have binned the mix presuming they had not made it correctly when it did not rise. Thanks Bernadette, much appreciated.

[@Spectacular-cuoredicioccolato]

😬

[@Cheekymunki]

The water did mot add up either. I used a measuring cup and the flour mix was bone dry not sure what i did wrong

[@nuggert]

Hands down best ciabatta recipe on the internet 👍

[@Spectacular-cuoredicioccolato]

Thanks 🙏🏼 please share the video or the written recipe 😉 www.cuoredicioccolato.it/en/ciabatta-bread-recipe/

[@Happyfaceshock]

Did you know Ciabatta has only been invented since the 80s? I love that fact

[@Spectacular-cuoredicioccolato]

😲 thanks for the information 👍

[@disharavi3686]

I made this yesterday and it turned out great. I'm also planning to make the sun dried tomatoes you have. I'm so grateful for this channel and this wonderful human! And don't ever feel the need to apologise for your English! You're doing great. I'm going to go and support you on go fund me now. Excited for more!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the videos with your friends and family 👍🏼 thanks for the big help 🤗

[@rickf.9253]

What type of flour did you use?

[@Spectacular-cuoredicioccolato]

Bread flour

[@sonnythorelli5402]

I think you in Italy have very protein rich flour that is necessary to have big bubbles to keep up on not fall together, resulting in a compact bread. So as an example, in Sweden I’d need to buy Special flour.

[@anzialandia]

It worked and my Italian friends approved it. Thanks!

[@Spectacular-cuoredicioccolato]

Brava 😉 greetings from Italy

[@marjoriescarlati834]

how do i get a written recipe.

[@anitaschatzy2347]

Reed the begining up

[@Spectacular-cuoredicioccolato]

👍🏼

[@Careless932]

The easiest, efficient and best ciabatta, ever !!!!❤❤

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@nicoleeklof257]

Thank you for this wonderful simple recipe! I made one batch this morning and it was so good that I had to make a second batch in the afternoon. I gave one to my mother in law and also shared this video to her. She also loved this ciabatta. Thank you very much!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience and the video with your friends and family 👍🏼

[@SteveW1985]

Okay I literally just made this. Use a 7g packet of yeast. It was absolute perfection. Honestly the best bread I've ever made. So easy, so tasty. Thank you

[@Spectacular-cuoredicioccolato]

Spectacular 🥳👍🏼 thanks for sharing your experience 😉 and please share the videos with your friends and family

[@SteveW1985]

Absolutely my friend

[@Spectacular-cuoredicioccolato]

Thanks 😊 my friend

[@david4499]

Made this today for the first time your instructions worked perfectly!

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼 please share the video

[@lewk.9740]

Hot pan, olive oil/butter on thin slice of bread, and toast a little in the pan. then sea salt. Can be slightly rub with garlic. Love it!

[@Spectacular-cuoredicioccolato]

Spectacular 😋

[@petegrist]

Worked really well, & far less complicated than other recipes.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 please share the video 😉

[@gypsycruiser]

Thank you for taking your time in presenting a very detailed demonstration of baking ‘slippers’ . Your English is totally comprehensible ..’sorry about my English’.. no need for an apology, your English attempt is wonderful.

[@Spectacular-cuoredicioccolato]

Thanks for your kindness 😊

[@ihorpavlovych5236]

This is perhaps the only ciabata recipe that does not require folding the would-be-loaves with pre-watered fingers. A baking mat looks more attractive. Thanks a lot!

[@Spectacular-cuoredicioccolato]

😉 thanks 🤪 keep us updated with the tasting

[@acheki1700]

Thank you very much for sharing this simple yet wonderful recipe. I made it this morning (Easter Sunday). The air pockets, ciabbata bread is so famous for, turned out really well. One of them, as my husband commented, even looked like a love heart. My children were ecstatic when they were eating the bread using the adjectives amazing, divine, mouth watering to describe it!!!

[@Spectacular-cuoredicioccolato]

🤩 spectacular 👍🏼 I am very happy to read this comment 😀 big hug to all your family

[@SirGolfalot-]

Good bread for dipping in peppered extra virgin olive oil or other sauce. Easy to follow directions. Thanks

[@Spectacular-cuoredicioccolato]

😋 🤩 welcome

[@truckerdan5978]

He made this look so easy. Awesome video. I learned so much. Thank you.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 very easy

[@demongroovemusic]

What a satisfying experience to see two homemade loaves sitting on the counter. Why are we buying bread? This is so easy, cheaper, and healthier. Made this today, used 2 layers of cling film instead of the rubber mat to shape the dough, came out nice, but no air pockets-much like ordinary bread. Try again.

[@Spectacular-cuoredicioccolato]

👍🏼 bravo good idea

[@franco634]

My doctor is going to love you. I make bread all the time and today he asked me if I would make him Ciabatta bread. I said sure so I came home and found your recipe. Grazie mille per questa ottima ricetta. Felice anno nuovo!

[@Spectacular-cuoredicioccolato]

👍 greetings to you and the doctor. Let us know when both of you taste it 😋

[@franco634]

@@Spectacular-cuoredicioccolato Thank you so much for the note. I made my first three tonight. Look good but not as dark and crusty as yours. Will continue to try until I get it down right. Have not tasted them yet. They just came out of the oven.

[@robincowper8378]

I made this recipe 3 times now and always very happy

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience 👍🏼

[@stevenrldenault7451]

This is sooooo much simpler than so many other complicated videos I’ve watched. I had decided to not even try they looked so complicated but this method is spectacular, thank you! Steve, Canada

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for watching and sharing the video

[@rosem6604]

Reporting after my first time yesterday. Mistakes were made due to inexperience and time constraints. It still came out so good with a crunchy crust! I can't wait to make it properly next time. Ciabatta is one of my top favorite breads so you made me very very happy. Thank you!

[@Spectacular-cuoredicioccolato]

👍 welcome, I am very happy to hear that. Let us know the result next time too 😉

[@francesca222australy]

Watched this last night and made them today. Wow! Absolutely fabulous. Thank you! Delicious.

[@Spectacular-cuoredicioccolato]

Thanks 😉 for sharing your experience

[@georgejilecek8134]

Hi Il Cuore, I have found out that the water amount is different as per flour. Living in Australia I used 450ml to match your consistency. I did put in sundried tomatoes and olives to another ciabatta and bit more salt and it was marvellous or as you say at the tasting: spettacollare. i also do your Pancetta and it is fantastic. Ordered sausage casing and would try your Caciattorini soon. Mate, I have started course on Italian just to understand more the recipes. If I can make one wish to complete your magnificent recipes pls,: throw in A SMILE

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼😉 thanks for your comment because in different countries we find different flour. Thanks for the support 🤪 I will try to smile more 😂

[@anthonydanioux3827]

I've watch some other videos of ciabatta bread making and your shaping method is realy original and unique. Be proud that's awsome! Great job man!

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼☺️ 😂

[@janep1247]

Made this yesterday so simple but fantastic results ! Everybody loved it thanks so much

[@Spectacular-cuoredicioccolato]

👍🏼 spectacular 🤩 please share the video with all your friends and family 😉

[@lovelymom8877]

Thank you for the recipe !! I made this and sell for my bread store, everyone love it !! Greeting from bali, indonesia My boss said this bread similar with bread from east timor ( timor leste ) and they love it 🥰🥰

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 send me some pictures on instagram 🤩

[@StrawberryRoseCrochet]

I made this for my family and they completely devoured it! 2 loafs gone in a day! It's so good and amazing with EVO and balsamic vinigar. I used 7grams of yeast and that works just fine!

[@Spectacular-cuoredicioccolato]

Spectacular 🤩👍🏼 next time send me some pictures on instagram 😉 greetings from Italy to you and your family

[@janetrandle6882]

Love your video. I love Ciabatta bread and am looking forward to following your instructions. You are a “natural” for video. Please keep more video’s coming. I just subscribed.

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 thanks for the support 😉 please share the videos 👍🏼

[@merig6966]

This is such a great and easy recipe! Tried it for the first time yesterday and the bread was so delicious and airy. Thanks for sharing!

[@Spectacular-cuoredicioccolato]

Welcome 😉 please share the video with your friends and family 🤪

[@johnmager9364]

I made these today, literally the easiest and best bread I have ever made at home. came out perfect, thank you for good instructions

[@Spectacular-cuoredicioccolato]

🥳 thanks for sharing your experience and the video with friends and family If you have instagram send me some pictures 🤩

[@RichVegan]

I made it!!!!!!!!!! easiest ciabatta everrrr! thank you so much for sharing, i add sudried tomato and olives, it's just amazing!!!!!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the video with your friends and family 😉

[@davidrobertson6501]

Just baked these for the second time - 3 loaves the first time, 2 this time. Both turned out really well. Such an easy recipe, really well demonstrated and explained. Thank you. Ilook forward to trying other recipes.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 if you like send me some pictures on instagram

[@felicityshepherd7659]

Thank you, the recipe worked beautifully and was very easy to follow. My daughter was amazed at the result.

[@KalikaAdventures]

This is the best ciabatta video! I've been watching 10-20 other fake ciabatta videos and clearly this is the winner. I judged based on the final result texture and sound how it cuts and breaks. I baked afterwards using this recipe. And then baked 7 more times. Fantastic! I tried with sun-dried tomatoes - that works better for focaccia not for ciabatta. But with kalamata black olives it's fantastic!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 please send me some pictures on instagram 😉 or if post it tag me

[@77goanywhere]

Mix, wait, simply shape, bake. Unbelievable! No folds, no poolish or bega. I'm baking these this week for sure!

[@Spectacular-cuoredicioccolato]

Let us know when you taste it 😉

[@ModernLady]

Absolutely genius with that silicon mat technique!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@erikanicholas1607]

Just made your recipe for 3 ciabatta loaves and they turned out well. Not as many bubbles in the bread as yours, but tasted fine. Thank you for posting this easy recipe.

[@Spectacular-cuoredicioccolato]

👍🏼 thanks for your comment 😋

[@trueblue862]

I have to say that this bread is so easy to make and tastes spectacular. I made one large loaf, it took about 10 minutes at 230c and then 25 minutes at 200c. Also one teaspoon of yeast isn’t really enough, with one teaspoon it took nearly 4 hours to rise and then it wasn’t really what I would call an airy loaf. It was nice and all but could have done with bigger air pockets, next time I will use 2 tsp of yeast and see how that goes. Thank you for this recipe.

[@trueblue862]

2 tsp of yeast worked great, definitely recommend this recipe. I’ve made it 4 times already in the last week, my wife and kids love it.

[@Spectacular-cuoredicioccolato]

👍🏼😋 spectacular

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼 please share the video with your friends and family 😉

[@annbernadettemarie9353]

I like the simplicity of this bread, so good with anything. I keep it in plastic bag to keep it from hardening. Thank you for such good recipe Margaret, Iowa

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@jacquelinemcdowall5369]

Thank you for this easy method. I tried this recipe yesterday and I didn’t have big air bubbles in my bread. I used strong bread flour but maybe I need the extra strong bread flour. Will try the recipe again when i get some. 😊

[@Spectacular-cuoredicioccolato]

How many degrees do you have at home?

[@merilyncheng-schilken6156]

I baked your Ciabatta recipe and the result was fantastic.The next dsy I baked once more again and it was the same Ciabatta in the you tube.Perfect. Thank you very much for sharing the easy and the best Ciabatta ever God bless you.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 please share the video with your friends and family 😉

[@sirthames]

Believe it or not that is actually my favorite bread. Every time I go to the store my wife gets mad because I grabbed two or three Loaves and eat them during the week for breakfast so good with melted butter and marmalade or honey

[@Spectacular-cuoredicioccolato]

😂 now you can make it 😉

[@niagara6015]

Thank you for this revipe, I will make it today to go with the Minestrone soup I made. No need to apologise about your English, I understood you clearly.

[@Spectacular-cuoredicioccolato]

Thanks for your kindness 🤗

[@alexwhite4967]

I've done this recipe, the bread was awesome!!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@BalooloBlue]

I'm from Saudi Arabia, and happy to watching you. thank you for your Videos I like this bread with peanut butter and nutella

[@Spectacular-cuoredicioccolato]

Thanks for your support 👍 Here you can check my campaign: bit.ly/37dI1hy With Peanut butter it will be perfect 😋

[@atk_1]

Ciao. grazie..... I followed your recipe and made delicious ciabatta bread... it was easy and love that you don’t need a mixer to make the dough... I made it 2 days ago and it’s almost gone. Thank you 😊

[@Spectacular-cuoredicioccolato]

Welcome 👍🏼 please share the video with your friends and family 😉