Homemade Ciabatta Bread

[@KissFromTheWorld]

There is no greater love than that of an immigrant with his mother country. The traditional cuisine of a Nation, in this case Italy, manages to build a bridge to the United States. An indestructible bridge made of many memories and love. Respect! Cheers, Domenico.

[@jaylanslife]

I love Italian food and Love being in Italy 🇮🇹 It gives me a feeling like if I’m in my mother country🥰 these smells and flavors is just amaaaaazing 😍

[@SerDunk]

Fun fact: Ciabatta bread was invented in 1982 by a baker in upper Italy. So technically it's not really "traditional" cuisine. It's a very recent creation, but it most certainly is 100% Italiano 🇮🇹 🤌

[@midnight5303]

The only people who are immigrates are the people who were not born in the country they now live in. The indigenous people are the people who originated from the country originally.... Everyone else are immigrants whether they are 1st, second etc generation. USA... Native American Indians are the original people which makes the rest of us, immigrants or descendants of immigrants... So we are just like this lovely Italian man.

[@dmac7403]

@@midnight5303 Not really how do you know they weren't also from somewhere else ?you don't.

[@zazu7757]

@@SerDunk was about to say. You also managed to make ur comment not sound aggressive which is an achievement tbh.

[@undertaker666dead]

This guy is my favorite cook in youtube.

[@donnarowe1890]

Mine too!

[@tonythetourist2025]

Favorite person here.

[@loveamerica5725]

Mine too by far!

[@andyconda5194]

I only found his channel a few days ago and I agree with you 100%

[@juliagooliagiulia723]

From a paisano like me. We love him best too

[@pliqmilen]

Hello and Dzień Dobry, dear Pasquale Sciarappa, I would like to thank you so much for all the videos you've shared with the world, my father passed away in the hospital on friday, May 9 after a month long struggle from a brain stroke and bad hospital treatment, he discovered your channel about a year ago, we watched them with him and my mother everyday, and every so often he'd actually try to cook something from your recipe and we always start if off with "Salute, cin cin!" since there wasn't a single video without that phrase, gotten to the point where my dad asked us "When are we going to watch a Cin Cin video?" We're from Iraq/Poland, so we don't hear that phrase often. He watched many cooking channels but you sir were the one he always came back to and relied on for some real homemade good cooking, also second reason is because he absolutely loved and respected Italians. I just wanted to thank you from the bottom of my heart and wish you a long, happy and joyful life.

[@OrsaraRecipes]

I am so sad to hear about your father and so sorry for your loss. Sending lots of ❤ to you and your mother

[@muzaaaaak]

May you be comforted by the great memories of your dad. Sorry for your loss.

[@katking367]

A beautiful and heart-felt comment. So sorry for your loss.

[@nicoleyap6070]

I'm so sorry for your loss.

[@tttarms1970]

Hang on to those memories. It's really what life is about. And in the end. It's all we got

[@bozskaggz5402]

Love how you say "da 'east"...I've taken it on myself whenever I use it in my baking.

[@Chris_5150]

My Papa and Nonna used to make this bread when I was a little boy and now I am 16 and I love to let their traditions live on. God Bless you. 🇮🇹✝️

[@loveamerica5725]

Dear Pasquale, you are such a treasure and a great joy to watch. My grandparents were from Italy and used to cook like this all the time when I was a young child. I am now 38 and have children of my own now and I cook for them in the same way. I have tried many of your recipes and they have all been delicious. God bless you and cin cin to many more years of health and blessings. I love your channel and everything you have to offer! Love from Rhode Island.

[@coffeelvnwmn8706]

Ah Pasquale... you remind me of my grandpa; he was a Mexican baker all his life, and even as an older gent, he'd still bake fresh bread and sweet bread. Me? I could never get enough of bread! Love your videos and the love you put into ALL those breads and other food you cook; that's your secret ingredient. Mangia e sii allegro!!!

[@shynumohanan7235]

Perfect timing! I was looking for a simple bread recipe that I can make without a loaf pan. Thank you chef Pasquale!

[@angelinas1216]

The bread blankie is so cute 🥹 warms my heart ❤

[@Retiredin]

I have been looking for a recipe for a Ciabatta without biga I love this man he reminds me of my father so much I love him so…….

[@oranda3737]

Hi Pasquale, I made this recipe and my family ate all of it within a couple hours!! Thank you for showing us this amazing recipe!

[@chriscorsi622]

I’m a baker and you did a great job you know you’re stuff and I enjoy all your videos Keep up the good work. Thank you

[@MultiPetercool]

Mario Batali: “I’m a chef” Papa Pasquale: “Hold-a my Chianti”

[@sandraocampo217]

😍😍this is the best ciabatta bread . I found this recipe today and I make it and this is fantastic ❤❤❤❤❤❤❤❤❤❤ Thanks you so much for everything 🙏🌹🌹🌹🌹😘

[@TomCRitucci]

As soon as I saw a bread recipe, I knew I had to click. I love watching him cook with East! 😁

[@Boxer1250RT]

A little Parmesan and Rosemary with the olive oil and you're in heaven!

[@muzaaaaak]

And fresh cracked black pepper. Bellissimo!

[@phillipsmom6252]

Happy Mother’s Day to all of the beautiful mothers in the whole wide world!!! 🌹🌸🌻💜

[@Dreamtime-Walker]

Thanks🌈

[@nathanielball365]

This man has quickly made me Forget about every Italian recipe I "thought" I knew and wanna learn it the way HE MAKES IT!! The Right Way!! THAT'S DEFINITELY GOTTA BE GENUINE ITALIAN!!! EVERYTHING he makes looks SOOOOO GOOD!!! Thank you for this wonderful channel!!! AND God Bless the wonderful Chef and his family!!!

[@karinamatos4253]

I’m waiting for my bread to rise, I’m eager to taste it. I chose to do your recipe because you show so much love for the food you make. Thank you!

[@susancornwall515]

I just made this recipe and it was delicious! The other recipes used a biga and had so many steps, it was an all day project. I am so happy with how this bread turned out, I will never use any other recipe. Thank you so much for sharing! I am watching all your videos!!

[@epochatlantic4591]

Was urs too salty? I tried it and it was salty

[@classalindelaus2892]

I just made these for the first time and now I never want to get them pre-made again! I was super skeptical, it seemed too easy but goodness! They’re amazing! Thank you so so much for the recipe/tutorial! Much love from Germany ❤

[@janettemasiello5560]

Thank you for this beautiful recipe. You make it it's easy to follow. I put a little garlic, Rosemary & oil in the batter, just a little bit and then I brushed the top too. It came out delicious ! Mille grazie 😘

[@crmbaker]

Always comes out perfect, He has the magic touch. I love to add a little Balsamic vinegar to my EVOO dipping sauce.

[@christopherway5704]

My Nonno was from Fano, and you remind me SO much of him! Warm, happy, and a true lover of food and life. Your channel is my absolute favorite! Thank you so much for what you do. Your being is inspiring. Grazie!

[@luislizard2626]

Beautiful Marche i always go there beautiful coast

[@Uuuuuuurrgggggghhhhh]

At 5:35 you can hear the openingtune from Chef Jean-Pierre, another great YT-chef. He and Pasquale are by far my favourite Chefs!

[@tomtrevett9914]

Sir, to you I would wish Cent’Anni, but selfishly I wish you live longer than 100 years so that you can continue to make videos like this! I tried to make Cibatta yesterday but threw the dough out after 4 hours because I couldn’t work it at all due to how wet it was. Seeing this gives me hope! Best to you this holiday season and I hope you’re well and continue your video production!

[@roo3159]

'The east.....' just love it!

[@clancycreations]

Beautiful bread & recipe! American recipes I e tried have been complicated and with poor results (but I’m new to cooking even at 44+ yrs old). Can’t wait to try this tomorrow 🥰💜👍🍷

[@TheVickster321]

I really enjoyed the format of this video. It is easy to follow with clear instructions! Thank you so much!!

[@Nick-ob1bc]

I love watching your videos. Reminds me of when I was little and would go visit my great-grandpa. He was a first generation Sicilian-American and man could he cook.

[@twoborg1]

A very good ciabatta recipe. We just got some "Olio extravirgine di Oliva" from Toscana and will enjoy it with ciabatta made with this recipe !!! Molte grazie!!

[@SirDreadnaught-nh3th]

Maestro, I salute you. I just tried your instructions. Had one loaf for breakfast and another for dinner with sundried tomatoes with cheese for ciabatta pizza with the kids. GRAZIE

[@OrsaraRecipes]

so happy you and your kids enjoyed!

[@astralyummycandy888]

Bon giorno papa your ciabatta is bella 😊 I like Italian's accent when speaking English 😁 makes me smile all the time

[@1cleandude]

OMG this is the sweetest most helpful video on ciabatta ever! What a beautiful young man! Multi gratsi Pisano! I will do this for you! Much love!🙏🙏🙏

[@joshuaunger9202]

I just made this it turned out amazing! You are the best cook on KZbin!

[@llraven6357]

Thanks so much!!! I buy ciabatta a few times a month. I can't wait to try it homemade!! You're Awesome! !💗

[@HootOwl513]

I first saw Ciabatta bread in a baker's window in Rome. They were closed. I had to go back the next day when they were opened to get some. A quick stop at a nearby deli for Prosciutto, Provalone, Capricola, Salume and other thinly sliced surprizes not seen in the US. Because the Italians were all closed around noon, I had to get prepared the day before. Also I remember German mustard in a squeeze tube. I solved the Sandwich Gap.

[@HiLifeItsMe]

So happy I found your channel. You’re the best. My Italiano Grandpa💙

[@janicemoio5768]

Ciabatta is my favorite Italian bread! I used to work at Lisa's Deli in Hoboken and I always had eggplant parm or meatball parm on Ciabatta!👍☕

[@traiaberg]

My Dad worked in Hoboken and always brought home fresh breads from there 😋 like 50 years ago I was little

[@Hypersniper05]

Best bread I've ever made and so simple. My family wants it every night

[@gaetanorusso6691]

SIETE UNA COSA GRANDE MI RICORDO QUANDO LO FACEVA LA MAMMA. SALUTI DALLA CALIFORNIA

[@ginafriend1690]

Ciabatta is one of my favorites! Thank you, Pasquale .. You professional dough roller! I want to know what's cooking on the stove! 😉🌹🍷🥖

[@andreagennaro6181]

Another amazing recipe absolutely delicious 😋 nothing beats homemade bread and the smell that it brings to the house wow that brought back memories of my nonna when she use to make it and sing and make me sandwiches with the mortadella the salami omg awesome thanks for another great 👍🏻 one take care

[@loucalangelo2570]

I use your Italian Bread recipe all the time, I will give this one a go..THANKS Pasquale

[@craigbarretto7691]

My 7 year old made your homemade ciabatta bread recipe and it came out perfect. We added an egg wash to the top, and reduced the cooking time to 22 minutes. Overall pretty simple kid says:)

[@richardrodney2274]

He doesn't it With such passion 👏🏿👏🏿👏🏿💯

[@violetsimon766]

Salute and chin chin! The Ciabatta bread looks so very delicious that I think I can not wait any more time, I am going to make it tonight. You bring so much joy and happiness to so many people that it is truly unbelievable. I also watch Gina, the Italian Grandma, and she, like you is truly wonderful. How funny, I believe both of you are Italian and excellent cooks and the best teachers! Thank you and God Bless You, and I love the way you say, Cia Ba Taa! You make me laugh, Violet

[@shedlypatrick4064]

Thank you so much chef!! Want to start baking bread, love ciabatta, love the demo, will surely give it a try.

[@stevegallacher88]

Wonderful my friend. God bless you and thanks for sharing.

[@jasongolden6514]

I could listen to this man all day

[@CelestialFae]

I love watching your videos ❤️ you make me miss my family up in New York, your recipes are fantastic and you have such lovely and warm personality that puts a smile on my face every time!

[@melissamontuori5680]

I love this man and his recipes are out of this world. I try all different ones most I really love others are okay. ❤

[@b2yes]

I found that you are so enjoy in making ciabatta, it's good !

[@RosaAvella-uk3vl]

Ho fatto la ciabatta con la tua ricetta ,e riuscita ottima grazie sei fantastico👏👍

[@jhayneartoflife6830]

Delicious!!🤗👍👍👍 I love ciabatta bread!

[@germanshepherdsage1243]

I love how he says “ the eeest” so cute! ❤️

[@arthurmorgan7642]

Where is the colab with Gina from Buon up atitti?

[@jolie1865]

Me and my son love him too.. at this moment I'm looking at one of his video's...I love to make his Pappardelle bolognese recipe ..made it many times and it stays the best by far

[@MrBill0523]

Hi Pasquale! ~ Rain today going to try this bread!! God Bless you and you family!! Your neighbor in Warren County

[@eveliadiaz3222]

You are the King!

[@efiparelli625]

We thank you!

[@tiaarchitto1542]

Che bontà , la guardo da Roma e oggi farò questa ricetta. You speak like my mamma Angelina used to ❤

[@traiaberg]

Such a simpler recipe than all other Cibatta recipes. Old School is the best like my Nonna made.

[@chriscassamassima2750]

I made it and it came out beautiful.

[@bluehorizon5149]

Just subscribed, great looking video and very clear to follow. I'm going to make this in the next day or two for sure ! (Glasgow, Scotland, UK)

[@slivarot]

👏BRAVO 👏chef my favourite cooking channel well done,all of your recipes are super good,thank you Ciao from Macedonia/Sydney Australia

[@freda2758]

I cannot resist your recipes, Sir.

[@yuumsta]

Protect this legend at all costs.

[@almagarcia2728]

3 1/2 cups Bread Flour 1 Tbsp. Active Dry Yeast 1 Tbsp. Salt 1 2/3 cups Warm Water, room temperature Semolina Flour Extra Virgin Olive Oil

[@catis3901]

Favorite bread for a plain grilled cheeseand tomato sandwich and sometimes a fancy panini. Glad you shared the recipe

[@944gemma]

Always the best. Thanks a million

[@CharlottoBarlotto]

Will be trying this recipe next weekend! Love ciabatta bread dipped in some extra virgin olive oil. Can’t wait to make it! ❤🥖🫒🇮🇹

[@pamelaelliott1122]

Just started watching him and I absolutely love him.😅

[@robertcooney4139]

He's everybody's favorite on KZbin !

[@LHL-xw8zw]

I tried it, it's really delicious, thank you for this wonderful recipe😘😘

[@luciathomson3523]

Beautiful I am going to try and make this today. Nice salad with feta yum. Thank you for your video.

[@cocinapracticaydeliciosa7954]

Delicioso excelente preparación 😋👌 bendiciones infinitas 🤗👋❤️

[@summers2156]

You're the best Chef Pasquale! Thank you!

[@jamiemoll2484]

That looks amazing! I love homemade bread and rarely get to have it.

[@Warner97l-a]

I'm waiting for it to rise hope it turns out tasty as i imagine it would be🤌🏼✨✨

[@Maddysbestie]

How did it turn out?

[@katking367]

I'll give this a try some day. Interesting that the dough is only rolled and not kneaded. I'm glad I watched the video to understand that technique. Thank you for sharing.

[@anna_m59]

The easiest explanation! Thank yiu

[@marions.5110]

Thanks for your delicious receipes 🥰 I tried some and we love them. Best wishes from Germany! 😘

[@OrsaraRecipes]

Glad you like them!

[@ironmarley_]

Trying this tonight. Really enjoying your videos

[@nopartyleftthatsworthit4330]

I followed the video and made a pretty good loaf. Not bad for my first try. Grazie mille Signore!

[@392mopar4]

New subscriber here. Reminds me of my grandfather R.I.P. Great channel. Now I'm hungry 😂. God bless

[@Casuallycraftedbread]

I can only aspire to make ciabatta that perfect!

[@gailcullinan]

I followed your instructions and the Ciabatta is wonderful.

[@treborford1087]

What’s the temp when it goes in

[@treborford1087]

Mb i missed him say it

[@zahrabina4553]

The best and perfect recipe I've ever seen 👌👍 thank you so much 🙏🌹

[@gailcullinan]

Fantastic Ciabatta. Easy to bake, thank you for the great lesson.

[@FLGurl]

I want to try this with almond flour as I can't have the wheat. Would love to throw some chopped herbs in with it.

[@barbaraperna5536]

Looks so so Good!

[@mehmood020]

My favourite too

[@ravin747]

I tried it , it came out pretty good

[@debbiewallace5587]

My very favorite Italian Man, and he knows how to cook!!! Mungia Mungia Mungia!!!

[@lorim8070]

For years I have been eating ciabatta bread in Arizona and Texas thinking it was a Spanish bread. I know, I know I am of Italian decent from both my mom, Naples, and dad, Sicilian, shame on me Chef, lol. I finally saw this when I will soon be 78.

[@arlenedevroy1110]

This bread is delicious! I just made some

[@chogumchonsa]

Looks amazing sir

[@Angie_Secret_Squirrel]

I love making bread, I will try to make a pizza with this recipe, thank you!

[@SM-xo3dv]

Sig.Orsara complimenti!