How To Make & Cook Armenian Shish Kebab

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I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
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How To Make & Cook Armenian Shish Kebab
2kg Diced Lamb Shoulder or Leg
2 diced onions
1 tbsp salt
1 tbsp oregano
1/2 tbsp black pepper
1 heaped tbsp tomato paste
1 tbsp crushed garlic
1/2 handful chopped parsley
1/2 cup vegetable oil
1/2 cup pomegranate juice
1 tbsp sweet paprika
2 tbsp dry wine (chardonnay works best)
2 tbsp lime juice
Mix well, add to meat and mix throughout so well combined. Refridgerate at least 4 hours or over night, then grill or pan fry :)

[@WA-hornet007]

This dude should now be called "Shish kabob KING" :-)

[@aolman4147]

Henry, I would just like to say thank you. I myself love to marinate meats and love how each of your kebab recipes are authentic and have the country’s unique ingredients. I haven’t tried this yet but love the idea of white wine and tomato paste tenderising the kebabs. Well done and thank you Sir!

[@emildekoven4872]

One of the best cookery tutorials...!!!

[@speedyhaseeb]

amazing man.. love that .. infact loved all your kebab recipes...

[@faliyaachi9042]

The best explanation I have seen. Thank you for this recipe.

[@YA-ee9zf]

you are my cooking guru i tried many of your dishes they turned out great.

[@mizzpoetrics]

Thanks for this recipe Henry's HowTos, I'm definitely going to try it!

[@tyashaev]

That looks good! Will have to try it here.

[@markopalikko6986]

Looks great, thank you. Can't wait to try..

[@abby-a]

Thanks for putting the ingredients in english in the description box

[@goldsigma9180]

You explain very well. Have tried your great work..it's awesome...love from Pakistan 👍💝

[@herbmarsh8519]

Cheers Henry, that was really good

[@NinadPradhan]

Happened to stumble upon your vids. Great vids, good explanation. Thanks.

[@user-bn6qo3ds6e]

I just find your channel and you’re amazing I love your cooking I just subscribed 😍

[@6xArcaNumx6]

Oh my God every video of yours is getting me hungry, I just ordered those steel shish kebab flat rods from Amazon. This recipe, this weekend.👍

[@daddykiller5835]

Looks delicious 👍 I'm going to try this recipe soon. Thanks for posting. New subscriber 😁

[@JessicaAmirABC]

Theeeee best! Well done Henry. You are sensational

[@jamesglenn7763]

Hello 👋 how are you doing

[@moehosseini8088]

I love making kabobs and have picked up several techniques from your videos. I still have to watch the rest, I've been focusing on koobideh and joojeh. I use charcoal only but I wish I could have a gas grill like that at home.

[@stevecaddick1767]

lovely job Henry. thanks.

[@maramk5557]

SteveCaddick

[@abhishes]

yummy!!! must try.

[@TheBornBoy]

my god that looks delicious !

[@Fish12368]

That look good I'm going try

[@mihaizograf5599]

excellent recipe !!! It is so simple and so great . I do the sheep meat in this way with to much ingredients, but i see is not necessary, and the meat keep his good taste . congratulation !!!

[@lewisclark5694]

Thank you sir. I will try this tomorrow.....

[@HenrysHowTos]

All the best

[@waodedirgahayuegerton2931]

yuuuuuummmm thankksss

[@michaelh.7040]

Love all your videos....I’m always hungry after watching them...mmm, I wonder why..😂

[@katzkatcher]

I tried this with a different Armenian recipe & used beef, as lamb is as hard to find as hens teeth in my area. The flavor was pretty good but the meat was very dry. Next time i'll use your recipe as it has a lot more liquids in the marinade.

[@dtcrooner1]

I made a similar kebab many years ago and it was great. But yours looks so much better! I'd like to make it some day. Question: Have you ever made an Armenian yogurt soup called spas? If so I would like to see a video making that. Thanks

[@alexandrenerses3670]

You are famous here in Brasil!!

[@gigharbourite]

I love your recipes! I am looking for long skewers like yours. Do they have a specific name? All i can find are short ones here :(

[@APR944]

Wow that looks amazing.XX

[@abby-a]

Wow that looks so yummy

[@dawnlightening]

Looks delicious Henry! Would you please give us the dimensions (Length, width & thickness) of the flat skewers that you used, so that one could order them ? Many thanks in advance.

[@MrWizard36]

Great Job Chef :)

[@omid-nasi]

Hi there, I've seen a manghal like yours (only in videos) in Iranian restaurants and the ashpaz blows a fan on the grill and I could never tell if he has coal or gas because they have cast Iron like yours. So does the cast Iron help even with coals?

[@YaSsSsOoOoR]

could you please help me with the grill also, where in Australia did you get it from, is it possible you put their website or something?

[@liaqatkhan391]

This is just awosome ......

[@Luminarri]

that looks so good! this is exactly how I remember authentic shashluk being made back when I was just a youngin

[@khalidmardo9132]

My friend From were i can order the same grill?

[@xloyanv8428]

Bro, it is a pleasure to watch your videos !! I'm glad you're Armenian !!!

Xloyan V Eurasians Arabs cool

[@fredymelendez4773]

Xloyan V he is not armenian.

[@samlsd9711]

I think he's Persian but Australian born.

[@DJAraRealSalsa]

He is Armenian!

[@DJAraRealSalsa]

Me too, Osman. Our mutual cultures are great and sharing them with the world will hopefully bring us all closer to each other.

[@NEWNEW-bc9qk]

Beautiful recipe tasty

[@payamaghs]

Hi, what is the brand and type of your grill?

[@Trueblue2053]

Besides using tomato paste have u used peanut butter or anything else

[@roastthatyoutuber843]

Hello brother can you tell me what is the grill your using ?

[@ll_spud]

Made this for the family Christmas party. It was a family favourite. Making this again now as I still have cravings for it. Thanks for the excellent receipe!

[@emelisejimenez1353]

Looks good¡¡¡¡

[@carywilson6435]

Really like your videos...Would prefer that repetitive tasks are fast forwarded in sections...And perhaps concluding scenes showing item with accompaniments on a plate and perhaps the chef digging in and taking a bite...Well done!

[@famykool]

What can you substitute wine with ?

[@ludvigdreng6315]

Hey Henry, looks good - maybe you could try and cut a piece of the finished meat in half, when you make these kebab videos? Just to get a look at how much you cook the different types of meat :).

[@murat4378]

Hello my Armenian brother your skewers are they Stainless Steel or are they aluminium?

[@NinadPradhan]

do you have a sheftalia receipe also?

[@Shaden0040]

You are supposed to alternate every two pieces of lamb with a wedge of tomato, onion, p1/4 piece of bell pepper/ So a skewer will be loaded as follows. A piece of onion, two ppieces of lamb, a iece of pepper and tomato then two ore pieces of meatthen a piece of tomato and onion, wtc, til the skewer is full. brush the vegies with oilive oil You can also use whole portabello mushroom caps or whole button mushrooms.

[@k.r.6800]

some people advise to put buttermilk to remove the gamey smell from the lamb. I believe the tomato paste juste replaces the buttermilk and act as smell remover. is it right ? what's the purpose of the tomato paste ?

[@jubinkhalili127]

Whats the name of the grill you use ??

[@Besto1212]

awesome thank you buddy

[@umut3524]

kurdish music kurds where is kurdistan?

[@philfg1]

What sort of cooker grill is this called?

[@redpatrickdesepida8069]

Great video, thanks for sharing! How is this when you pan fry or is it better to just grill?

[@HenrysHowTos]

Always better grilled!

[@redpatrickdesepida8069]

Thanks so much man! I’ve just moved so I’ll save your recipe for when I unpack. Hopefully, I’ll be able to make it as good as yours. 👍🏻

[@swethagandla4749]

Hi, I really like your videos. Can you please let me know your grill band name? I'm unable to find similar grill like this, where to find this in USA

[@HenrysHowTos]

Hi, it doesnt have a brand. I purchased mine from an importer in Australia. Try contacting some middle eastern importers and Im sure someone will be able to help you :)

[@swethagandla4749]

Thank you

[@fahmed70021]

just started watching you. did u go culinary school. where you live at. phenomenal recipes won't lie I almost closed but glad I finished you adana kabob tutorial. great recipe

[@HenrysHowTos]

fahmed70021 hey brother, I didn't go to culinary school. I learnt everything by reading and watching other people and experience :) I am from Australia

[@fahmed70021]

Henrys HowTos keep up the good work man. really have inspired me. I am head chef at pinehurst golf resort country club 9 and I sure got sumac and skewers ordered right after I got my meat grinder all set up. lol. made 1st batch today that was wonderful. I'm Pakistani and french background so I'm definitely about to make ton of kabobs

[@HenrysHowTos]

fahmed70021 I'm glad bro! Feel free to ask anytime you need help with anything

[@fahmed70021]

Henrys HowTos did have 1 question. when I made.mix I did double grind and lamb was very wet. was warm too would it be best to take moisture out of onions. or cooling meat good enough. I don't have correct skewers yet but did realize what you mean when you say flip early or it falls. so was how wet mix was normal?

[@HenrysHowTos]

fahmed70021 definately take more moisture out, but it's also important to make sure your mince is cool. Warm mince won't stick well, too cold won't stick well either. Has to be just right

[@stevecaddick1767]

Henry, would the marinade tenderize the lamb prior to cooking?

[@HenrysHowTos]

Definitely!

[@muhammadabubakar6099]

I believe this was excellent and best recipe so far... only one question, why you used diced onions, means is that only needed for flavour as I didn't saw them, like for making some sauce etc !

[@HenrysHowTos]

Yes it is just for flavor

[@lisal6263]

Can you tell me what kind of charbroiler you used? Heavy duty radiant?

[@HenrysHowTos]

Sort of, it’s imported from Iran and called a manghal, basically gas burners with cast iron rods on top

[@chris_ramirez]

i have a question. If you are cooking a lot of kabobs with vegetables is it better to cook the vegetables all at once and then the meat or cook them together. My GF says its better to mix them together to mix the flavors together but I'm not sure about that. What do you think?

[@HenrysHowTos]

+Chris Ramirez i usually would mix them together, but it won't make a difference if you cook them separate:)

[@JChowda]

What are those kind of skewers called? Yes, I'm looking on Amazon

[@Wa13ed]

+stompasaurusrex www.amazon.com/dp/B00Q3GV2AW?psc=1 something like this.

[@qaideazam4762]

What is that grill name please ???

[@MsOlive101]

can you use olive oil instead of vegetable oil? and also use top sirloin?

[@HenrysHowTos]

yes to both ! :)

[@avokarayan4322]

hey there i am armenian too my question is can i make pan fry as u said ? and it will be same taste as grilling ?

[@HoxtonLive]

tastes best when cooked on charcoal

[@artasheskeshishyan4281]

Very good my friend, I'm an Armenian الله يرزقك

[@truddz]

good.

[@mizzpoetrics]

I came here for what I thought was a fab recipe, & I read thru the comments to see if anyone else has other tips, as I usually do. I feel as though I stepped on a landmine - reading the comments from Armenians & Turks against each other! 😨 I'm usually inundated reading comments from Caucasians, African Americans & other people of color....so this is like discovering a whole new world! I find it sad, 😢 as each culture has so much to offer. But I also understand how events that happened in the past that affected our ancestors, affects us too! Sometimes I really pity us the human race, we could be so much further advanced, if we would only come together to advance humanity! Having different cultures, different foods, different features is a beautiful thing, & makes our existence on this beautiful planet even better! I've never had Armenian or Turkish food, & many others, but I have space in my belly for all(not all at the same time of course)! 😁

[@LILbreezy423]

do you make an chicken kobideh?

[@mavrshakaryan]

Koobideh!!!

[@azak911]

Where did you get the grill?

[@HenrysHowTos]

I got mine imported from iran

[@christopherwalker6056]

I can't wait to try this! Except I will use olive oil instead of vegetable oil. Vegetable oil is very unhealthy especially when heated to extreme temperatures it becomes carcinogenic. The rest of the ingredients look great!

[@geraldmbengwa6381]

Please can you right down all the recipes? It will be easy for us in Africa to look for them

[@aizataziz1695]

Lahmar!!!

[@LDcakes]

this looks good, but where is your Armenian lavash? that's the best part it soaks all the juices. ))))))

[@giorgalletos]

Very nice thank you

[@glennjenkinson4217]

Excellent! Looks absolutely delicious. Who got to eat the finished kabab? ;-)

[@HenrysHowTos]

Me Ofcourse, but I shared with my staff too!

[@glennjenkinson4217]

Any jobs available? Haha.

[@pleasesircanihavesomemore2402]

What can I substitute for the alcohol?

[@HenrysHowTos]

You can make it without the wine

[@mihaizograf5599]

you can use red wine vinegar

[@user-yx9hg7kg4y]

Very 5star good are you Iran

[@StepNL]

Henrys where are you from ?

[@HenrysHowTos]

I'm from Australia

[@Officialb1nGo]

можно полный рецепт, а то не все понятно)

[@mujeebafridi8995]

Nice but I think coal gets you better result in terms of taste and flavour of real bar b q

[@MechaShadowV2]

I see you measure your ingredients the way I do.

[@tigerika2780]

hi Henry that looks very good, are you Armenian?

[@HenrysHowTos]

sure am!

[@mikegemcity26]

tigerik A so how you feel about the Turks still denying the genocide

[@HenrysHowTos]

Ragin Caucasion horrible. It's disgusting that it's still denied

[@mooshimooshi6456]

Naz Nalband There is nothing wrong with Henrys reply. I know all about the Genocide.. I had an Armenian friend in the 60s that survived the mass murder. You people must take advantage of the internet and educate the world what the Turks did and their denial. This politically correct bullshit has to stop.. The Turks must stand against their corrupt government and make a change. God has blessed all Armenians

[@mooshimooshi6456]

Naz Nalband. I think Ragin Caucasian needs to be educated and not believe re written tampered Turkish books. I also agree with you that Henry has a cooking show and not a history show.. I feel the question has been asked and answered

[@fr-cj5bt]

aussie accent

[@user-yx9hg7kg4y]

This Iran kabab or no

[@tel5080]

strange alien mouth movements at beginning

[@jamesglenn7763]

Hello 👋 how are you doing

[@tel5080]

@@jamesglenn7763 yes how's things iam just playing with my erection

[@samlsd9711]

There is no point of adding all that oil in marinade

[@jamesglenn7763]

Hello 👋 how are you doing

[@MyHeartRocksNRolls]

sheesh

[@razbben-david70]

ם

[@rahimershad3795]

غذای خوبست

[@abhishes]

has anyone told you that you look like the Genie in Alladin? nice video though!!

[@gulabsinghsingh7248]

Ha ha ha ha ha YOU are so naughty man

[@Olympus-yc7gw]

axpers sax varecir et mser@ LOL

[@karenaxper29]

With all do respect brother but this is not Armenian style we do not use oregano we use basil and it’s very simple (( salt paprika basil marinated in just with onions for 4 to 6 hours and that’s it after bbq than we put whatever we want in the sandwich

[@HenrysHowTos]

We use oregano heavily as Armenian Australians here with all our food

[@user-qw3eb2oc8s]

турецкий рецепт

[@techzone153]

Must be lamb bro

[@andymuradyan3061]

I am Armenian and have done over 100+ kebabs and this marinating process is weird, you should have just add a cup of pepsi in it to😆

[@memob5981]

Turkish food