How To Make The Best Persian Lamb Shish Kebab | Ep 580

[@HenrysHowTos]

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[@esteemlanka7497]

Hi Chef, i m from Srilanka lives in UAE.I enjoy this Yoghurt marinated Lamb filled sandwich many times Here in a Iranian Restaurants.So Delecious.I tried many times in different ways at home but i didn't get the Same taste.I ll try this recipe.Probably hope this time i could get the same taste.Chef what is the Sumac Spice powder you used?

[@tonypetts6663]

00:12 "Hey everybody it's Ron Henry's tattoos" Don't you just love the YT subtitles 😂😂😂

[@tinahasapis1085]

So good !!! Henry you are an amazing chef. Thank you for sharing your recipes

[@blahbizzle]

You sir are a legend

[@hoddtoward]

You should try making xinjiang lamb skewers/chuanr - it's amazing how much flavor you can get with just S&P, onion, cumin and chili.

[@cooljool1]

the soy sauce seems to do the trick

[@johnschwazer2208]

Looks tasty. Interesting to see the coals you use. I'd be interested in a tutorial on what coals restaurants use and what coals people like us can use for the same flavour

[@HenrysHowTos]

I don’t use coal, it’s just natural gas. Most councils ban restaurant using charcoal/open fire, when I had my Woodfired pizza restaurant there was only one insurer who offered coverage. They’re also very sensitive about wok frying and deep frying!

[@nissaelsaharty1984]

Looks delicious … are you using gas or charcoal for the grilling? And where can I find a similar grill please? Thanks

[@mohabatkhanmalak1161]

That looks so delicious and is so delicious! Simple to make as well. Chef, could you also at some point bring us some game meat recipes, like venison, rabbit, fowl etc. Hunting has always been a part of the Caucasus, Persia regions and they have some amazing recipes for wild game. Thanks.

[@belleparis1062]

What a great recipe God bless you and thank you 🙏🏻 👍👍

[@Hammertime054]

Brilliant 👍👍👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@esteemlanka7497]

Hi i m from Srilanka lives in UAE.I enjoy this Yoghurt marinated Lamb filled sandwich many times Here in a Iranian Restaurants.So Delecious.I tried many times in different ways at home but i didn't get the Same taste.I ll try this recipe.Probably hope this time i could get the same taste.Chef what is the Sumac Spice powder you used?

[@suzybailey-koubti8342]

Thank you, Henry! ❤

[@iranziba52]

Iranian food is very delicious❤❤❤

[@TactlessGuy]

Question: What's the best way to store saffron water so that it lasts as long as possible?

[@ClashingWithThunder]

Keeping it in the fridge is fine. Make sure it's an air tight container

[@ginag6707]

Everything you cooked looks amazing and I tried almost everything to impress my guests. Hanry, please tell us about your grill. Where I can buy the same or similar? Thanks)

[@HenrysHowTos]

I purchased mine imported from Iran. Best tip would be to try contacting an Iranian importer near you, or ask a restaurant. Most of us use the exact same one as they are genetically built and exported from Iran

[@jamesa7506]

Awesome food my friend!

[@mazdakmorati2297]

I live in the U.S. and I don’t know what the correct name for this piece of meat is. what should I ask for to get the same kind of meat ? Thanks

[@jenniferocampo3873]

Can I chop up a boneless leg of lamb for this or it must be the back? Don't know what to do with this leg of lamb my mom gave me and this looked soo good!

[@HenrysHowTos]

Sure can!

[@blahbizzle]

Hi Henry and others Another awesome video. I see you are using a mangal but may I ask what is the heat source? It's not charcoal or wood... If anyone here knows please let me know. Cheers

[@HenrysHowTos]

Natural gas. Most councils won’t allow restaurant to use charcoal or wood, in fact most insurance companies won’t even give coverage if you use it

[@blahbizzle]

@@HenrysHowTos Thanks for the reply Henry. It just looks so different to my standard gas BBQ. Sorry may I ask where you got that or where I might find a small mangal (for home) with the same gas setup? Also thanks again mate for all your videos, my Persian wife thinks I'm a chef because of your koobideh and Jujeh kebabs. Oh and of course I took all the credit for your recipes 🤣

[@HenrysHowTos]

@@blahbizzle haha you’re most welcome!! I got mine imported from Iran. They have a few different versions of it mines the biggest one, they have one that’s a 1/3 size. All run on either natural gas or propane. Best bet is to get in touch with a middle eastern importer near you and I’m sure they’ll be able to advise you

[@blahbizzle]

@@HenrysHowTos Awesome mate, thanks for the advice, I'll look into the 1/3rd size one. Keep up the brilliant content, your channel is genuinely one of the most underrated on YT. Cheers

[@HenrysHowTos]

@@blahbizzle appreciate it !!! 🙏

[@sevetlanamarkarians6975]

Thank you looking great like always 🙏🌺🌺🌺

[@EmilyCedenoMlleNoko]

What cut of meat/ lamb did you use? I'm in the USA. Maybe 🤔 different cuts of meat, with different labels

[@HenrysHowTos]

I used lamb backstrap, I remember when i was in LA, they would refer to it as lamb eye of loin, hopefully that helps?

[@Neoptolemus]

Henry thank you for the video. Where do you live?

[@HenrysHowTos]

I’m in Sydney, Australia 🇦🇺

[@soniabolanos6316]

Looks so delicious 😋😋😋

[@genevievemartinez380]

Deeeeelish!

[@anomitrobhowmik9853]

Its not shish kebab,, it is sheekh kebab.. sheekh means a stick

[@cindaschuster6725]

💙👍

[@MrR4ees]

I’m going to be honest here, I’ve tried some of your recipes, although they look really good, when I tried them they were tasteless and bland 😢