How To Make & Cook Turkish Shish Kebab

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How To Make & Cook Turkish Shish Kebab
1kg Diced Lamb Shoulder or Leg (Mutton also works)
1.5-2 tbsp salt
1 diced onion
1 handful chopped mint
1 tbsp dry oregano
1/2 tbsp black pepper
1/4 lemon juice
1/4 cup vegetable oil

[@ullahsultana2372]

Wow! Thanks for sharing!

[@harpalsandhu9962]

Your videos are absolutely brilliant..I follow most of your recipes and they never fail. Keep up the great work and yummy food. Well done buddy 👌

[@syedahmad7665]

Thank you for sharing brother.... very nice.

[@OKBushcraft]

Beautiful. I will have to do this. Thanks

[@carlitosway9422]

Tried this recipe and it taste delicious with stunning authentic flavours as you'd get from proper take away 👍🏾

[@avnishshahi9761]

Awesome bro, you told one thing which I made mistake watching another video that there should be a gap between meat. Tried your way and its much better, thanks.

[@80Ainy]

i really i like ur videos they are really great authentic....

[@superafghani420]

I like that you added music

[@ColonelBummleigh]

Hiya Henry, Love your vids mate.

[@1873blueboy]

Can I have a piece. That looks sooo good. 🇬🇧

[@omarm.d2578]

Great video mate !

[@eniyisiyemek]

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[@eekamouseman]

Nice

[@serahalhadhi9183]

Look yummy 😋

[@alicbirkner6096]

salivating

[@eniyisiyemek]

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[@hassanmir5463]

What kind of stove you used in this video?

[@billc8886]

I was stationed at Incirlik AB for 3 years and loved these. They used to put what they called "Purple spice" on them which was wonderful. I still cant figure out what it was tho. Anyone know? Sumac maybe?

[@ebalim]

Hi Bro, watching you from Turkey.. you are cooking perfect meals and making me hungry! :)

[@ozzieener5678]

good English mate

[@eniyisiyemek]

@@ozzieener5678 Please request subscribe to my youtube channel and write comments kzbin.info/www/bejne/iqnVYmSbotprnNk

[@eniyisiyemek]

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[@ceyhununnotas279]

Abi harika paylaşımları var adamın...Fakat bu şiş eti limona boğdu...Et ekşi manyağı oldu...

[@rightwingtrashrus274]

Mate .....just go and eat istanbul

[@BerettaTV]

Very nice

[@eniyisiyemek]

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[@rectify2003]

Henry Great Video Thanks Do you own a restaurant? Are You Iranian?

[@mohamedelashaal9237]

Can u plz show ho to make Turkish Basboosa?

[@Colombinany]

Yo henry, I love you, I really do. But that quarter cup of lemon juice was more like a cup and a half bro LMAO!!!!!!!!

[@user-fi7eh5yj3r]

Bro .what about If I use sirloin meat is good or hard

[@frankgrimes3775]

Wd Flower no top sirloin is great.. But Lamb is softer

[@khanSherKhan]

Beautiful

[@wsarahq5671]

when he can cook 😍

[@HenrysHowTos]

😂😂😂

[@wsarahq5671]

+Henrys HowTos husband material

[@OLIAKOS]

r u horny?

[@GT500-]

ur sister yes

[@user-vf8be4zu7f]

what if add milk? nasil olur?

[@MsWatchdog]

Can you show shawmar chicken?

[@mehranfreeman6192]

Henry the great Thank you buddy.I googeled your reastaurant in Baulkham Hills but nothing came up ! could you please let us know where is our lovely henry's place?

[@HenrysHowTos]

It is called Anais taste of Persia, our other restaurant it called Jazzveh Woodfired pizza

[@mehranfreeman6192]

Thanks buddy

[@XzzVttll]

finally, a cross section of the product! great job, thank you! I made one recipe (with mince meat, I cant remember what, the names are all same to me), and I cook it in the oven. Meat was dry. Can you tell me how to cook it next time, pan maybe?

[@HenrysHowTos]

Hey brother, if you're doing it in a pan, you want to start off with a high heat and seal both sides of the meat, then lower the temperature. If you leave too long then all the juices will come out

[@XzzVttll]

and if I try again in the oven, do you recommend to turn on just the upper grill and seal the meat with regular turning? and than leave it on medium heat in the oven for maybe 10 min?

[@HenrysHowTos]

yes that would be fine, 10 minutes might be a bit excessive though

[@giuseppenicotra4465]

hi nice work wats the name of the grill where can i buy thak you so much

[@eniyisiyemek]

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[@Mr121]

This is my second time doing this, but this time I added fresh garlic and harissa powder as I like it spicy.

[@eniyisiyemek]

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[@TheLife0025]

Lemon and oil keep them tender.

[@ceyhununnotas279]

Abi eti limon manyağı yaptın...Sonra tuz-şeker yöntemiyle ekşiliği balanslayabilirdin...Enteresan...

[@jaishreejeshxtreme6443]

Hi Henry can I blend & mix the ingredients instead of chopping them?

[@HenrysHowTos]

it will create a more intense flavour by doing that, but its your choice :) ive done it in the past. it works well like that if you are planning to cook straight away

[@jaishreejeshxtreme6443]

Okay got it thanks Henry!

[@eniyisiyemek]

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[@muhammadabubakar6099]

Dear what would be marinating recipe if I'd like to use beef meat. I found few recipes on KZbin but weren't good enough as this look... please share if you have that too... thx... it turned out nice watching and making this one :-)

[@frankgrimes3775]

Muhammad Abubakar you can use beef with the same recipe, just make sure it's top sirloin.

[@eniyisiyemek]

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[@eniyisiyemek]

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[@Phoenixifo]

Is it charcoal Griller you are using ?

[@HenrysHowTos]

+Phoenixifo no it is just gas

[@roastthatyoutuber843]

Brother can you please let me know where can I get it in Melbourne olz

[@miller735]

Would this taste just as nice cooked under a normal grill?

[@HenrysHowTos]

+Ss miller it will still taste good :)

[@miller735]

Thanks

[@panoussichris]

that is not a quarter cup of olive oil you used. It was more like closer to a cup.

[@umut3524]

Sounds like a quarter cup for people from that area

[@sarahkousba9304]

I want to make this but I don't have a grill handy :(

[@vatansever..]

😥I am sad for you. Do not worry I want to buy a grill for you.

[@chipkipper9966]

1/4 cup? doubt that mate

[@familytube2866]

I'm allergic to lemon can i use vinegar.... if i use vinegar is the same quantity as lemon juice

[@HenrysHowTos]

Yes that will work also

[@cutyepie9112]

saba heen You look a bit young to be drinking lemon and vinegar. Tell your mummy to take you to Mcdonalds and to change your nappy. You Wally.

[@syedahmad7665]

anything tart or acidic should work.

[@eniyisiyemek]

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@@cutyepie9112 Please request subscribe to my youtube channel and write comments kzbin.info/www/bejne/iqnVYmSbotprnNk

[@emarzouka11]

what kind of meat is it? looks good

[@afgzee2011]

Did you watch the video. He said its lamb

[@emarzouka11]

@@afgzee2011 Tks for your reply, Its been 3 years.

[@afgzee2011]

@@emarzouka11 bitch Well listen to the video before asking

[@emarzouka11]

@@afgzee2011 Please don't act like a low class. No more reply.

[@afgzee2011]

@@emarzouka11 well next time use your brain and watch the video before asking dumbass

[@muhammedhatim4714]

Any one try it?!

[@TF-hw4el]

somehow it doesn't look like the shish kebab i often eat at the turkish restaurants in london...why is that?

[@Fred-my9er]

Mun Fu yeah I was wondering the same

[@syedahmad7665]

Do all burgers in the US look the same? what kind of silly question is this? every person can have their own style, nothing like "a" Turkish kabab.

[@gbear0157]

I'm making it now but bro you need check your measurements as you put like 2 cups of oil and lemon juice not 1/4

[@rabbitskinner]

Why no garlic?

[@Regalya]

Due open heat it it'd burn and change the flavor. He could have used garlic powder its syntetic so should not burn as easly.

[@eniyisiyemek]

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[@Masteraal]

You sound Aussie haha. Where are you from?

[@grantmay6789]

AUST

[@WV591]

they must have lamb meat on every corner on Australia. try to find that in fucking Houston. only one place and better mortgage the house for it.

[@zs9316]

this guys voice sounds like Zyzz?? Coincidence?? i dont think so

[@eniyisiyemek]

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[@BerettaTV]

My only suggestion is to be more traditional and use charcoal not gas

[@eniyisiyemek]

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[@eniyisiyemek]

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[@hinaahmad2558]

On which planet is this a 1/4 cup? You think we are blind?!?!?! Either give the recipe the proper way or don't give it!

[@lukedecol1505]

Chill out. He eye balled it! Probably over 1/4 cup but so what.. he said 1/4 so give it a try..