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* When cutting off the corn, cut it off from the front of the root part. If the root part remains, it may explode, so please be careful when frying m(__)m
Hello☆I'm Yukari, a culinary researcher♪
This time, I made corn tempura ☆ I will also introduce how to preserve the sweetness and umami of corn and how to make the batter easy and crispy ♪ You can easily make crispy and delicious tempura at home with a little trick, so be sure to make it. Please try☆
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[ingredients]
・ 1 corn
・ 5 tbsp cake flour
・ 2 tbsp potato starch
・ 1 tbsp Mayonnaise
・ 100ml water
・ Shishito pepper
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#corn #tempura #cooking researcher related