How to make Cornbread Dressing, Holiday Cooking!

Cornbread Dressing
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#cornbreaddressing
#dressing

[@CassandraWHaire-ii2tq]

Ms. Carrie you know you can throw down!!!!!! Enjoy your holiday!!!

[@K66mn]

I love the step by step teaching thank you so very much everything looks great

[@MaryRobinson-uj3gv]

My granny and grandpa both from Greenville Mississippi. They taught me how to make dressing this way for years never changes the recipe. I'm still making it to this day. May both rest in peace. Glad I can still hold that dressing down. Great watch

[@cw6137]

Greenville Mississippi great cooks.

[@conniegonzales2732]

We lived in Shelby Mississippi and I had family in Friars Point ...this is the same recipe only we use white corn meal

[@jamesettalivingston4522]

❤

[@janholcombe4538]

I grew up in Mississippi and make my cornbread dressing similar. I’m only partially through the video. I usually bake my cornbread the day before so it can dry out slightly….and always in an iron skillet until brown. I never cook my celery and onions prior to adding them to my dressing. (Most do, but not needed) I make a large pan of dressing. The last thing I add is 2-3 beaten eggs…mix well. It makes a great crust, and it’s still moist dressing. It bakes an hour, and the veggies are always tender. I actually have made my dressing for this coming thanksgiving, and put in freezer.(unbaked). When it thaws, I’ll add the eggs before baking. My cousin freezes hers every year and it taste great.

[@jakendriam112987]

Yes ma’am. MS Delta born and raised.

[@argentinaedwards7208]

Now, that's what I'm talking about. That's how you make old school stuff and like. My mama used to make it love you❤😊😊😮

[@victoriamorris5651]

Soak the gizzards overnight in buttermilk. It will make them very tender. I learned this by accident 😂! And since my husband likes fried gizzards, i was very pleased to serve him tender ones.😊

[@PeaceNotPerfextion]

So that’s the trick, thanks sis🥰✌🏾

[@bessiesmith3381]

😅

[@cynthiamcdaniel3180]

Mommy, you need non-stick pots, and pans 😊 looks good. I'm gonna try the recipe this weekend 😂

[@patriciapugr5971]

I'm going to try this recipe for Thanksgiving. Thank you. It looks delicious !!

[@mzvee718]

Yes, the buttermilk breaks down the fibers in the gizzard

[@pamelagriffith6590]

I can't wait to try try this

[@Whitfieldbros]

Hello Carrie, just found you at 7am today. I am enjoying you. To keep your pots from flowing over, lay a wooden spoon across the top to prevent it from doing so. Thanks for your educational videos and please keep them coming. 😊

[@MaureenSunde]

I love that. It's fun to show people that it works!

[@gwandas9260]

I do this too, but my spoons burn. I've destroyed 3 of them so far. What am I doing wrong?

[@stellamack4102]

​@@MaureenSunde😊

[@setdriu4951]

I love the way u are doing everything i don't neghit​@@MaureenSunde

[@tawonjarobinson1748]

Thanks for posting this dressing recipe with chicken gizzards and turkey necks boiled to the point of perfection to go in the dressing I’ve never made dressing before from scratch so thank you I’m hoping to be able to give it a try this thanksgiving have a wonderful holiday again thanks

[@patevans1635]

When i make my corn bread imix some flour no suguar

[@inapickle9153]

I really like the way you used the drippings from the turkey wings! I have to say that your explanations are right on point. And you have such a calming voice that I was able to follow the instructions easily. Thanks so much for posting this recipe. I just can't wait to make it. Happy Thanksgiving. Blessings 💕💕💕

[@djuannalacott936]

This is right on time. Felt like I was in in my grandma's kitchen!

[@dharmon8798]

I always use 2 cups of meal, 1 cup of flour, in my pan put butter and let it melt. Add some of the butter to the batter, egg, milk stir it up and pour it in the pan to bake. After it's done add some of the corn bread and add the other ingredients to make the dressing. It really depends on how much dressing that you're making. If it's a lot then yes you add the whole pan of cornbread. I use the dripping and some meat from the cooked turkey to make my dressing, etc. I add some of the meat, drippings, and add it to make my gravy. Make a slurry and add it to the gravy to make it a little thicker, add a boiled egg, add some better than bouillon. Go from there. I appreciate how you're doing yours too.

[@Julesisagem]

This looks delicious. This is how I was taught by my mom (the best cook EVER!!) to make dressing. I really enjoy your vids you can really throw down in the kitchen my sistah...I love it❤

[@JACKIELVSGOD]

GIRL, GIRL, GIRL, I HAD TO SUBSCRIBE. I WISH I COULD PULL UP A CHAIR TO SHARE THAT BEAUTIFUL DRESSING WITH YOU AND YOUR FAMILY. YOU DID AN EXCELLENT JOB, AND IT LOOKS JUST LIKE MY GRANDMOTHER'S DRESSING. I WANT TO THANK YOU FOR SHARING A TRADITIONAL RECIPE THAT NORMALLY DIES IF YOU DO NOT HANG OUT IN THE KITCHEN TO WATCH YOUR ELDERS PREPARE. THANK YOU FOR THE STEP BY STEP PROCESS. I WILL THUMBS UP AND SHARE. WHILE I AM HERE, I WILL WATCH A FEW MORE OF YOUR VIDEOS. GOD BLESS.

[@033peaches]

I agree with u 💯. I used to watch my mama make this dressing and I got it down pact babyyyyy!!!!!!

[@dorothydialferguson7862]

Thank you Carrie for sharing how to make dressing the right way to get flavorful dressing. You look beautiful and I love your short haircut! 😊

[@laurawilliams-jones5735]

Thanks for sharing this recipe. Laura

[@patriciawilliamson7962]

Outstanding wow absolutely amazing and looks delicious!!!!! Thank you for sharing with us

[@conniemorgan8402]

I can almost smell your kitchen.. drooling over here🤤🤤!!

[@yolandalee1502]

Your right on point with the dressing, I'm a meat in the dressing cooker, I use turkey gizzards as well as chicken gizzards, n necks, my cut up ingredients, I use turkey flats to implement in my dressing, your old school I'm there with you by your steps, and I'm older, but I stick to my dressing I make for years from the older school of my mom's coming up, back in the late 50's .... Lol! I'm not a bell pepper user, and I saute my ingredients 🤷🏿‍♀️honey!! Your on point,!!

[@PeaceNotPerfextion]

I already know from the first couple of minutes this woman ain’t playin!!! Mother makes her dressing the same way🥰✌🏾

[@jimmygriego6882]

Now this is cooking at it's finest wish i could make it I'll have to watch this video about five times

[@sheilajones2543]

Yes🎉lovemesomedressing😮

[@TheCreativeProjectt]

The best dressing ever😮‍💨, everyone should try this recipe! 💕

[@avisreid3199]

Hi Ms Carrie. I'm a new sub. I love the way you detailed everything! Ur the onky one on KZbin that has ever done it this way! Please do a sweet potato pie tutorial. Thank you and God bless you❤

[@cc-rg2xo]

Good evening, I'm the other Cece from indianapolis. I'm a newbie to your channel. You've been an instant inspiration for me to cook for myself and to keep it simple during week and cook Saturday for Sunday. So I know it's Sunday but I was up all night watching your videos! LOL! I'm was inspired enough to go to the store today and buy tuna and shrimp. But I'm getting ready for MNF! Pray you're enjoying evening and have safe and blessed week.

[@annjordan6257]

Hi Ms. Carrie , We are starting to prepare for thanksgiving , so I had to go back and watch your Chicken and Dressing recipe again, I just know it is delicious.

[@cynthiawpowell]

Ms. Carrie, you must live in the SOUTH. This is the exact way that I watched my Mother make corn bread dressing while growing up in Florida. When I was little she would toast white bread to add until Pepperidge Farm came out with their bread crumbs. I make my dressing the same way today. Thanks for making this video.

[@lekeishaevans999]

That's what we talk about big sis 😊

[@dorisstallworth1602]

Thanks fire sharing I will take your tips and se them the next time I make dressing i really like the tip of the adding graving and more poultry season and more meat which I normally use a lot less your dressing looks delicious Buffalo NY

[@JeanneSikes]

Delicious tasty recipe

[@bobbyferguson1431]

Dressing is my favorite thing to eat the way u make it looks tasty and yummy.

[@dharmon8798]

Good recipe, but I always cook my turkey first, add the dropping from the turkey to make my dressing. I also add some of the meat from the turkey.

[@stellapeace7540]

Excited I found you and this yummy recipe. I will be making it for Christmas. Can’t wait. Merry Christmas.

[@raesday]

Hello Ms. Carrie.. I made your dressing!! It is Soooo GOOD… and I don’t even eat dressing! But I ate some of this! Ty for a great and easy recipe! ☺️

[@Annachism-wr5iq]

I'm enjoying your dressing recipe do you always use yellow corn meal in your dressing?

[@ilenejackson8579]

Thank You for your Show, also thanks for Showing dressing, and not Stuffing. They Makes Stuffing these days, I’m from Mississippi & New Orleans you Know that’s the heart Of Cooking. Happy Holidays Ms. Carrie, and God bless you& your family.

[@marcuswadley1351]

I just love you. I love your cooking methods and your Spirit! Keep doing what you do. THANK YOU❤️.

[@margothherrera1887]

Excelent work ! Thank very much for that tutorial excélent corn dressing look so good 👍🌹🤗👍👍👍

[@deelgee123]

OMG now I’m hungry. This looks so good!

[@rosemarypiccolo6236]

Yummy. I always loved the smells coming from the kitchen when my mom made her home made dressing!

[@sharonlocke9287]

Great job! this was how my mother cooked as well, and I keep the tradition going 🙏🏽

[@lindaricketts105]

Good morning Carrie. Just coming in from Pittsburgh and watching you. Thanks for sharing your recipe.

[@dylanollittle5988]

Please show that seafood dressing soon. As always love your content. Have a blessed day

[@evabahtisrael3307]

I enjoyed from beginning to end! I love it!

[@sandrawhite7189]

Pots do boil over it gets me when I least expect it , clean it up and keep it moving that’s what I tell Myself😊

[@janicescott6569]

Thanks for the great recipe. Looks wonderful.

[@nolealumni904]

My favorite!! Nobody makes this dressing better!!

[@kevinstogner9477]

I love my cornbread dressing and gravy. ...I think its the Sage that gives the dressing its distinguished flavor. So I put a lot.

[@LadyYaYa1]

Yeah I grew up sage in our dressing

[@kaceniaarchie3161]

I also put sage in my dressing too. The turkey parts and chicken gizzard, livers,necks ,I cook and cut up, to make my giblet gravy

[@heidigreen2454]

Thanks for making this video, and your hair looks beautiful!

[@julietagonzalez5374]

Omg just found your videos a few minutes ago and I wish we are neighbors To test all your cooking because looks terrific good thank you for sharing your knowledge of cooking God bless you 🙏🏼🥰 by the way I already subscribed to your channel

[@GDSaved]

Hey Carrie , you have a great memory for all the stuff you added to your recipe, wow. God bless your and I do enjoy watching you cook..I will be ready to eat anytime you serve it up!😊😊😊 The time here in New Jersey is 9:39pm. 👋for now✝️✝️✝️

[@brendajackson6287]

Thank you so much for sharing your chicken and dressing Thanksgiving recipe. I fixed it along with you and after it came out of the oven. It was so delicious. I know my family will enjoy it. It’s nothing like old school dressing. Be blessed, Brenda.

[@earlenerobertson5165]

Carrie everything about your dressing looks delicious.

[@tonyareese4045]

I JUST LOVE YOUR SINK COMPARTMENTS & SET-UP

[@10-e-cphi26]

I am a new subscriber. Things happens when you are cooking. You handled it very professionally.

[@cynthiasmith306]

Haaii Miss Carrie, I was just tslking to my mom about her recipe for her cornbread dressing...I havecto ask her again. I will use yours. She hasn't cooked Thanksgiving dinner in a very long time! She would put her stuffing inside the turkey. 😊 . That looks so good!!😋😋😋💕💕

[@kimberlywinkfield876]

I really enjoyed this video This will be additional things for my dressing

[@blessed2801]

I use my broth from the chicken i boil with the poultry seasoning and sage,oions, bell peppers and celery, and salt.i use old bread or fresh to mix with cornbread, once i our broth on bread i put on top of corn bread crumbs it melts and i wor all through.i sauteed all my veggies celery,bell peppers, onion in butter pour it on top stir/wirk through ,i also like boiled eggs mashed very fine put in also Maybe3,or4 depending on how much dressing im making.im all the way make by scratch.thats how my parents and grandma taught me. I dintuse crutins bread crumbs or box broth.i use whole chicken to boil down. Meat in every bite of my dressing.i make a skillet of corn bread use about 4or5 sices f bread.butbim sure your dressing s delicious as well.im in y 60s. Everything i cook is scratch, i know no other way

[@belindascott3589]

Yeszz my mom does hers the way

[@Quinnbrand2016]

I was really vested in this video 😮 I would love to try it though ☺️

[@roxcysworld7191]

Thank you! 🙏🏽 ❤I will try this this week it reminds me of my mom dressing. I never knew the recipe of how she baked it. If it comes out right she will be proudly looking down at me from heaven. Thanks!😊

[@donalddarhk2539]

This happened to everyone. The pot boils over all the time. I love your dressing.❤

[@taylorwilliams4131]

Put a wooden spoon cross the pot and it won't spill over.

[@cynthiasmith306]

That deep sink is perfect for keeping the dishes washed and outta the way!

[@DavidHarrisgenealogy]

Your dressing is much like mine. I love your wisdom in cooking😚 great video!!

[@mattiehousley9709]

Wow that dressing looks so good and delicious 😋 yummy 😋

[@johnnywalton2183]

Before cooking

[@carriescozykitchen6632]

Excuse You! You may think you saw something but me I clean my food including my gizzards. Have a seat!

[@kellycookieblack7143]

This looks so delicious!

[@rubyambus9422]

Old school great cooking......you go girl

[@carriescozykitchen6632]

Thanks Ms. Ruby and Thanks for watching!

[@bernicemiller6892]

I am one of the old ones on fixing dressing,but going to try yours. Wish I could see all the ingredients in a mount again

[@lindaodem7234]

I never tried to cook Thanksgiving food. But, I really enjoyed your video and its looks easy..

[@Myfavorites877]

Looks delicious! I loved gizzards growing up. Never saw them put in dressing - but it has to be good!

[@chandraayers8558]

This is going to be good I know watching this may me hungry 💟👍👍👍👍👍👍

[@4chieb]

The dressing looks good I just wish you would have cut into it so we could see the inside. I know your family enjoyed it. Thanks for posting this

[@patriciajackson5414]

Well well well, I wish I knew you. I’d sure invite myself to house for thanksgiving. That right there is some goooood cooking, I can just taste it through this phone. Stuffin/dressing is my favorite food year round. I can’t wait to make your recipe. OMG. Thank you I’m following now.

[@gloriacarson1317]

That's Awesome

[@derondaturner3231]

An easy way to keep your pot from boiling over is before it starts to boil put oil all around the inside top of your pot it will not boil over any more even if you have it on high please give this a try in Jesus name amen 🙏🙏🙏💘

[@rebeccahighsmith8272]

Sounds delicious! Thanks for sharing this recipe!

[@opheliamitchell4293]

Looks good

[@umelokarnes5460]

Im gonna use the gizzards and turkey necks for my gravy. Im from Fort Worth, Texas and that how we always did it. I agree with boiling Turnkey parts, or even chicken for the dressing. We also use the drippings from the turkey for the dressing.

[@LadyYaYa1]

Thank you for all the Tips very helpful

[@virginiadurr4099]

Great recipe, lot like mine, but I do use garlic and green peppers. Cook all vegetables and turkey necks and giblets makes enough for gravy. I am always afraid to much broth, your video says go for it. Next time show how it came out after baking. God blessed your family with a great cook!

[@cynthiacoleman1650]

Gotta have the bellwether n my dressing.

[@cynthiacoleman1650]

Gotta have the bellpepper in my dressing. Yummy yummy, happy. 2023 holidays to you eat and be happy. 😅😅😅

[@patriciabrown1315]

You’re right I would like to see how it looks on the plate I never put gravy in my dressing and I do use bell peppers sometimes I put extra eggs I also put cream of chicken soup in my dressing you use so much poultry seasoning don’t it turn you dressing black I prefer sage and a little poultry seasoning that’s how my mom taught me I’m from Arkansas but yours look great thank for sharing your recipe!

[@derindawalker9849]

Sorry no bell peppers for old fashioned chicken dressing!

[@joyceuzzell9040]

That’s right no worries, blessings Ms. Carrie , appreciate you . Going to make this for thanksgiving…🙏🏾💕

[@roberthenderson4101]

My grandmother made dressing just like this BUT she did not put eggs in it. She boil a few eggs, slice them & lay the sliced boiled eggs around the edge just to make it look pretty.

[@ioniajones2069]

My mother would boil her eggs and put them in her gravey.

[@MdnightWnd]

My mom would boil eggs and chop them up and mix them into the dressing.

[@rantingwithbigfifty4333]

@@MdnightWnd My granny chopped the eggs in her dressing

[@cindybeck3339]

Did great job ❤

[@rev.niketad.wilson1692]

Outstanding

[@tonyareese4045]

HOW LONG DID YOU ACTUALLY COOK THE MEAT, BCZ THOSE GIZZARDS ARE SUPER-DUPER TENDER...I LOVE HOW TENDER YOURS TURNED-OUT

[@ban2fab4]

Thank you for this recipe. It looks delicious!

[@VenitaStrong-kr3ed]

Looks amazing

[@jayf2898]

Thanks or doing this. I really enjoyed watching you

[@lanasavoy929]

Thank you for this. I would love to have dinner with you. It looks so good.

[@PWilliams-i7f]

From North Louisiana and that is how my Grandmother does it, but did you know the poultry seasoning can come natural, by boiling all the seasoning with the turkey necks and gizzard all together and the stock made homemade..... No cheating.....all homemade.

[@marciabush5107]

Oh thank you so much for this "old school" recipe! My son loves cornbread dressing - I tried to make it one Thanksgiving for a passing dish at his house w/ our large family now & it was just ok...But I've been searching for a REAL cornbread dressing recipe for years & just happend on yours tonight!! I can't wait to make it & surprise him!! Thank you again for sharing this wonderful video and all your knowledge of what it really takes to make this!!😊❤️

[@denisecampbell2851]

Looks good, but I've never seen dressing made like this! I like the idea of adding the jar if gravy.

[@rvbliss]

Thank you for sharing 😊

[@clevelandmclamore5102]

Your making cornbread just like me that is how I was taught my wife loves it that is how I make dressing homemade homemade

[@cinderella23queen37]

Ms.Carrie's, i liked the stainless steel pot on the stove

[@betterbirth52]

Wooden spoon across pot top prevents boil over.

[@lindabranum6686]

Thanks for sharing!!❤❤❤❤❤

[@deniseburgess7009]

“Misen plus” having everything in place. A French term I learned in cooking school that saves you a lot of time helps so you don't forget ingredients.

[@DonnaHudson-dv4jn]

Not to offend, it doesn't take all that to make good dressing. Her way would wear a person out.

[@vernisreynolds2294]

Great recipe Do it UR wayD WE NOT GOING TO BE MAD AT U 😊

[@Favored2020]

Thank you soooo much I’m going to make this for thanksgiving

[@ermabrooks4105]

Looks so delicious! How much cornbread and stuffing do I need to make a whole large pan. One of those large silver pans you use for catering. Thanks!

[@me-jh3fg]

You're brilliant!

[@carlawheeler5828]

You make ur dressing just like me I mean everything just like me and it is most definitely delicious you go girl yessssssss that's the way yummy yum yum yum 😋😉

[@stephonlane4671]

Another one for the books….lol Hey teacher

[@carriescozykitchen6632]

Thank You and Happy New Year to you and your family!

[@maryarmstrong9471]

That is going to be delicious, MY SIS was the best COOK. you remind me of her.

[@dorothysherrod1588]

Looks good🥰🥰

[@annettegaines3320]

Looks delicious 😋