This Is The Cornbread Recipe For Your Next Cornbread Dressing!

This Is The Cornbread Recipe For Your Next Cornbread Dressing! - In this video, learn how to make the ideal cornbread that will take your cornbread dressing to the next level! Join me in the kitchen as we go through the process of making a moist and flavorful cornbread that forms the base for an unforgettable dressing. I'll walk you through each step, sharing easy tips to guarantee your dressing steals the spotlight on the table. Get ready to wow your guests with this essential cornbread recipe that ensures a dressing masterpiece every time!
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[@SmokinandGrillinwithAB]

Looking for the printable recipe? Here it is: smokinandgrillinwitab.com/the-ultimate-cornbread-recipe-for-your-next-cornbread-dressing/ Pre - Order my NEW Cookbook: smokin-and-grillin-wit-ab.myshopify.com/products/taking-the-mystery-out-of-cooking-cookbook

[@jerlenebarker9329]

😂😮😮The Easiest 3-Ingredient Peanut Butter 5Cookies Recipe I've Used for Almost a Decade😂😂 5:20 😢😢😢r

[@barbarathomas5553]

0

[@annettejohnson5772]

Where is the recipe I can’t find it

[@iamghost_365]

Just finished making mine... Thanks a ton. I separated mine and poured most in the 13x9 and some in a smaller casserole dish. Going to crumble them tomorrow or later and make the stuffing

[@andrejenkins50]

❤😊😊😊

[@kevinpendleton4492]

Remember he is self-taught and really good at what he does. So, thanks for all the positive comments and tips.. Next Level AB❤❤✌️🏽

[@mech312]

I told my husband you taught me to cook. We both thank you have a bless day.

[@SmokinandGrillinwithAB]

You are so welcome!

[@SmokinandGrillinwithAB]

This was awesome to hear. Thank you again for the smile

[@katherinedunford8623]

You are a great cook!enjoy each video.

[@greatfuliam412]

Mr. AB, I'm an old school cook, much like yourself, but there is always something new to learn. I'm the oldest of 5 girls and my grandmother taught me how to cook at an early age. I do most everything from scratch. I really appreciate you and your recipies, and how you say "fitna" (boy that's country) 😊

[@ritac.5689]

I like mine sweet! My pro tip...I add butter to the skillet while it's warming the pan in the oven. Nothing like pouring the batter into a hot skillet of melted butter. Makes for some very crispy sides.

[@SmokinandGrillinwithAB]

Agreed! 👍🏽

[@mizzbambam2008]

This is how my dad did it. I just thought that was how cornbread was made. Never knew there was a term for it "crispy edges"

[@MichaelOKC]

Sorry if someone already mentioned this, but instead of putting butter in the bottom of the skillet, I like to use an equal amount of bacon grease. Takes it to the next level, especially if you are going to use it for the dressing!

[@SmokinandGrillinwithAB]

Excellent Tip! Thank you

[@queenkinte]

My grandma did that! Delicious! 💯💯💯

[@ieishiasanchez4735]

I have some beef bacon in the fridge I think I’ll try that out thanx very much for the tip!!!

[@bhathornbarnes]

I don’t use butter in my skillet either but I do use bacon grease for that added flavor and it’s delicious!

[@a_ya_la]

That cornbread looks delicious and the edges is excellent. Will be making this on Saturday

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@LSNeely]

You have no idea how much of an impact you make on people, sir! I have never been able to make cornbread, in fact, this is running joke between all four of my children! However, with your wisdom, guidance, and very explicit instructions, I was able to create a masterpiece. I am so proud of myself I cannot thank you enough!!!

[@md9882]

Pro tip..room temp eggs will help alleviate the clumping up of the room temp butter. As always AB, another 🔥 recipe that will make it on my table this holiday season 😋

[@SmokinandGrillinwithAB]

Great tip!

[@JM-wu8bh]

Interesting tip. Pretty easy recipe, too!

[@robbiewatts9283]

​@@SmokinandGrillinwithAB8⁸

[@Steve-mp7by]

hot water cornbread recipe will end all clumps. I'm the conebread master

[@trying5533]

Well I am glad you explained that.People tell you to use room temp. eggs but no one ever tells you why. Thanks

[@ab-fy6ih]

It’s 8 PM and you’re making me want to get up and make some right now 😋

[@SmokinandGrillinwithAB]

Enjoy! 🤤

[@deeday4877]

Now that's a beautiful cornbread and I'm sure it's good!!

[@hoboelephant37]

Hi AB, Im in Australia and just bought a cast Iron Skillet so this is the first recipe I'm making in it. The printable recipe was great and my amateur tip is 3/4 cup of butter is 150grams. I also followed your how to season a skillet video. I love your channel mate! Keep up the great work. Peace.

[@g54b95]

Sometimes I make jalapeno and cheddar cheese cornbread when I make a batch of chili...I'll definitely try preheating the cast iron first. Love those crispy edges!

[@SmokinandGrillinwithAB]

Me too!

[@mariagregg2350]

I buy it that way at sprouts! Never thought of making it myself soooo delicious

[@philliplawson2932]

Love your recipes I prefer my cornbread without sugar only time I make it is for chili beans and pinto beans, I do the same thing with the hot cast iron pan but I melt crisco instead of butter the same with my biscuits!😋

[@byDsign]

😋

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@Moonscrilla1]

I’m making pintos right now! Def gonna make is sweet!

[@thatgirl4033]

My grandmother would put a little hot fried meat grease or melted crisco in her batter. Cornbread looks delicious AB i need some turnip greens with mines😂😂

[@trying5533]

What does adding meat grease to the batter do for the corn bread. thanks

[@thatgirl4033]

@@trying5533 I don't know I guess give it more flavor just something my grandmother and even her sister did too I guess that's the way their mom taught them

[@christihall915]

For greens, I like the cornbread a little sweet. For beans & rice, I like it really sweet. For dressing, not sweet.

[@tfptravel.food.peace.3788]

Same

[@22diva76]

I don't even put sugar in my corn meal when mixed just don't want no sweet dressing ot taste old school salt and pepper

[@bsharp1533]

@@22diva76​​⁠Have you all even made this dressing? Cause if you did, you’d know that it isn’t anywhere near sweet. 3/4 cup of sugar can’t overpower the various ingredients used to make dressing. And you add the sugar in the cornbread, not the dressing mix.

[@domingaroque1009]

Looks beautiful! For cornbread dressing, I prefer NO sugar. For a stand-alone, I like a little bit of sugar.

[@SRVVgames]

I made cornbread for the first time today using this recipe. It turned out great!

[@MauriceCooper-tp8xv]

Perfect timing! It's my turn to make the entire Thanksgiving Meal this year, and this Cornbread recipe will work wonders. Happy Holidays!

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@TGBTGAlways]

Love a little sweet buttermilk cornbread with plenty of butter 🤤🤤🤤 I love my cornbread with jalapeños and for a change of pace I like cracklins in mine Such a great taste!

[@Trish.Norman]

Buttermilk for the win!!

[@SmokinandGrillinwithAB]

Yeah, what Trish said, 😆

[@bhathornbarnes]

I also love me some crackling cornbread and not much sugar. I only add a teaspoonful bc I don’t like sweet cornbread. And for dressing, no sugar is needed bc I don’t want sweet dressing.

[@GiGi-wm9ec]

A little sugar not gonna hurt, it brings out the flavor of salt or butter in the stand-alone. My mom can't stand the sugar for dressing but a nice Tablespoon depending on how much you're mixing, wakes all the flavors of the other ingredients. Trust ✌🏽

[@karlapayne7771]

I agree with your mom. I don't want my dressing to be sweet-tasting. Adding cranberry sauce is sweet enough. We should be using less sugar as possible in some of our recipes that really don't need it. This is why so many people are sick. The overuse of sugar is killing us.

[@nnaturalheaven3754]

@GiGi-wm9ec Ok I get what you're saying. I don't like sweet dressing Periodt but I use "a lot" of spices like garlic and onion, soul seasoning, etc. and perhaps 1 lil Tbs of sugar won't be over-powering, it might just kind of kiss the mix somewhat. I 'm gonna try it!

[@bsharp1533]

@@karlapayne7771Have you all even made this dressing? Cause if you did, you’d know that it isn’t anywhere near sweet. 3/4 cup of sugar can’t overpower the various ingredients used to make dressing. And you add the sugar in the cornbread, not the dressing mix.

[@bsharp1533]

@@nnaturalheaven3754​​⁠Have you all even made this dressing? Cause if you did, you’d know that it isn’t anywhere near sweet. 3/4 cup of sugar can’t overpower the various ingredients used to make dressing. And you add the sugar in the cornbread, not the dressing mix.

[@nnaturalheaven3754]

@@bsharp1533 ?? umm yea that's pretty much what I said... did you even read my comment? I said I don't like sweet dressing either (cuz its out there, ok) and said that this one however would go along with all my heavy seasoning and "kiss it" so what on earth are you talking about.

[@tiadrake6003]

I am new to your channel and I must say I LOVE how you demonstrate these recipies. I cannot wait to try these. I do not love to cook but I do enjoy cooking with recipies. I was looking for a great cornbread dressing and I think I have changed my menu completely. I cannot wait to do the dressing, but the cranberry sauce looks amazing too. Bless your heart for sharing this site with people like me.

[@renise011]

A little sweet for standalone (with honey butter) but not sweet for dressing.

[@SmokinandGrillinwithAB]

👍

[@bridgettegoff2536]

I agree no sugar for dressing my mom would have a fit 😂

[@millicentstollenwerck5239]

​@@bridgettegoff2536For real, my grandma will be cussing like a sailor.

[@ShandaP018]

The amount of sugar he put in you would not even taste

[@belindamoore3518]

Exactly! I like my dressing SAVORY, not sweet!

[@sewlok3492]

I've made this recipe several times and it's delicious.

[@SmokinandGrillinwithAB]

So good!

[@7Jackie]

Sweet/non sweet stand-alone Cornbread. It was my Mother's dish for sides with Pinto beans add butter it was a meal❤

[@kerriherbert5228]

I like a little sweet for standalone cornbread, and a little bit of sweetness or no sugar for dressing. You got me set for Thanksgiving, thank you ❤.

[@sandebryant3878]

No, for sweet cornbread.And definitely not for dressing. But I'm going to try this without sugar.❤❤❤❤

[@shebad10]

Love love love sweet cornbread if it’s a stand alone!!! That’s one pro tip that I always practice🙏🏽❤️

[@Shasta69]

With egg and sweetener what you get is NOT cornbread. It's cornCAKE.

[@2075vj]

My mom and my grandmother always added a little bit of sugar to the cornbread. Looks good.😊

[@toniclark3512]

Let me tell you something, this cornbread is like what my mother use to make when we were younger, I am 65, I made dressing , and I couldn't stop pinching off the cornbread lol, thanks for sharing , this will be my cornbread so good!!! Happy Thanksgiving!!!

[@senoje]

Those crispy edges are everything! 😅I went right on over to the web site. Gratitude. 💞

[@TheresaCaldwell-dd7up]

All I need is some greens yummy 😋

[@SmokinandGrillinwithAB]

You and me both!

[@ahnaahna7278]

Last night I mixed up all my ingredients…..and put in fridge overnight. Omg. The mix was much better and very very sweet like a cake like….result. WOW!!! Thk u for all that u share!!!

[@BCSpecht89]

Gorgeous cornbread. I like sweet cornbread, so I can't wait to try this recipe.

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@caitlynw.2524]

Hi AB I grew up on Cornbread not sweet Cornbread but we do use about 1/4 cup of sugar only to 2 cups cornmeal and 1 cup Flour 3 eggs 1/3 cup vegetable oil in the mix too and very many of the good ole southern cooks back in the day usually used Buttermilk instead of regular Milk we make the old fashioned recipe using the Buttermilk also when using buttermilk you have to add about 1/2 teaspoon of baking soda to the mix too, there’s a reason for that when using Buttermilk we heat up a little oil in a cast iron skillet get it hot before pouring the batter in skillet it make a nice crust too youre recipe looks yummy too😊👍

[@trying5533]

so what is the reason for the baking soda did I miss something?

[@dema493]

AB YOU ARE STILL THE KING IN MY BOOK FOR COOKING! IM SO HAPPY FOR YOUR SUCCESS! KEEP MAKIN IT HAPPEN. BLESSED HOLIDAYS TO YOU & YOURS!💛

[@Gods1andonly]

Simple always works! ☺ Preparations for Thanksgiving - Thanks!

[@SmokinandGrillinwithAB]

Happy holidays!

[@yankeegardener9565]

This is one heck of a cornbread recipe we only like it a little sweet and it is fantastic, Thanks for sharing.

[@patriciamagnon6301]

Which other type of pan, can I use, if I don't have a cast iron pan? Looks absolutely delicious 😋!!! Thank you for sharing your "God 🙏" given talent. Be Safe.

[@wilsmith44]

Hey AB, I'm from Greenville MS, My mom was one of those country girls. Make your cornbread with Butter Milk Bro, OMG So good, just use Butter Milk instead of regular Milk, and we love it SWEET

[@MzSweetzTalk]

Yes!! 🔥❤️ Cornbread looks delicious 😋

[@SmokinandGrillinwithAB]

Thank you 😋

[@DogBreath-doggyworld]

I love your channel and recipes. For standalone corn bread, i love sweet cornbread. For dressing, i don't like it sweet at all. I can't wait to try this recipe

[@Kiara41109]

New to your channel as of today and you’ve already inspired me to make more for Thanksgiving this year! Thank you!

[@georgewilkinson1068]

Sweet. I love sweet cornbread.

[@666valuevern]

Yo AB! I’m doing your dressing this year, and my cornbread came out identical to yours! Super crispy edges too! Can’t wait to finish the dressing tomorrow night. Thanks 🤙🏼🤙🏼

[@tiffanytyler7128]

I just made this cornbread for my dressing and I don’t want to use it because it taste so good. Thank you so much.

[@pennylizzrenix3167]

Yes sir! That's a great way of making some sweet cornbread aside, from using it in cornbread dressing. ❤😊

[@rickelleHale]

I like both! But I’m definitely trying this recipe this year!

[@SmokinandGrillinwithAB]

Enjoy :)

[@belindajackson4868]

Thanks for the invite love The cast iron My Way of cooking due to diabetes can't Use sugars however a good cornbread dressing starts from The corn bread ingredients Have A Blessed Beautiful Holidays Ahead Love Your channel

[@carmencats79]

First time making it from scratch. I'm going to use this recipe for a stand alone. I've watched many of your videos because my mom put me on. She loves them.

[@queenlorea2094]

Wow AG this cornbread reminds me of my granny’s homemade cooked in a wooden stove cornbread. She believed in making it golden brown as yours is. Blessings💞❗️🙏🏽😇

[@melodiewashington2849]

Thank you so much for the recipe very much appreciated

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@mdnghtsun3759]

I use stone ground cornmeal from the fall county fair here in my part of Texas. I also heat my cast iron on the stove with a small amount of oil, then sprinkle cornmeal in it until it sizzles, then I pour in my cornbread mixture with a sizzle too...... Love me some cornbread!!!! Great video!!!!

[@mizzbambam2008]

I grew up eating both. My mom made sweet cornbread. So sweet and moist it was almost like cake. That goes great with any kind of beans. I hate beans, but with her cornbread, any "struggle dish" was 5 star lol. My dad made buttery cornbread. Best cornbread ive ever had in my life. I generally perfer sweet cornbread because unsweet is usually dry and unflavorful to me. Idk how he did it, i cant even replicate it myself. But his was the best hands down. Since hes no longer here, i settle for sweet cornbread. However when it comes to dressing, no sweet cornbread. That is what cranberry sauce is for lol

[@michellep6067]

Absolutely beautiful!

[@allieeverett9017]

Lovely man and great recipe, without the sugar 😉 Thank you for showing how its done 🤩

[@kareneverett125]

LOVE CORNBREAD !!!!! THANKS AB

[@Angelicaangel888]

Thanks will make this recipe

[@SmokinandGrillinwithAB]

Most welcome 😊

[@aliwannigerry2060]

Well prepared in putting all the assorted ingredients, certainly this is really yummy, thanks for sharing this nutritious and healthy delicious recipe, stay safe always.

[@ShawtyKnox]

Nice looking cornbread dressing !

[@bustabass9025]

I use basically the same dry ingredients, melted butter, eggs, and substitute buttermilk in place of whole milk. Also, a quarter teaspoon of vanilla extract brightens up the taste without adding a cake or cookie-like essence, that overpowers the cornbread-like quality. It was my mother's recipe, (Instead of butter, she used bacon grease collected in a Crisco can, sequestered on the back of her stove) that I've embellished over the decades. She's since gone home to live with God. I can still feel the love every time I remove a hot cast iron full from the oven. ✝️🙏🏽🕊❤

[@tayhallie2801]

I just made this cornbread for my dressing. I'm afraid it might not make it to the dressing. It's sooo good! Thanks for the recipe AB!

[@anw1437]

This is how I make my cornbread on a smaller scale. Yes cast iron skillet and all. I skip the sugar if I plan to use it for dressing. Do you pan fry into patties sometimes? Would love to see this method. My aunt use to make them when I was a kid with the crispy edges…so good! I miss her and her cooking.

[@brandyrupert6341]

Off topic but your kitchen is BEAUTIFUL!!

[@kathrynbillinghurst188]

Perfect music for such a dreamy loaf! 🥹💕🌸

[@larsonfrederick7885]

good to see you still doing your thing my brother nuff blessings

[@adriennecoleman5249]

AB this looks great. I really like the link to the recipes & your shop. Keep up the great work!!

[@jacquelinehazewood6187]

Beautiful cornbread

[@judywyatt4790]

Love your cooking and baking style. Been making corn bread stuffing for years but I will try this recipe because I have not been disappointed with any of your foods. Thanks and I am subscribed.

[@SmokinandGrillinwithAB]

Thank you so much 💯🤤👏🏽👍🏽

[@user-tc1ix3mz6d]

Love some crispy edges on cornbread. When it's nice and hot, just put some butter on it and enjoy. I don't mind the sugar. 😊

[@vancraven7688]

I love this chef. Awesome

[@beckyivie1980]

Love it I am going to make it now

[@SmokinandGrillinwithAB]

Enjoy!

[@smallspaceswithGloria]

No sugar but spice flavored like creole yum 😋

[@pasinduliyanage1021]

Wow 😮 amazing work

[@SmokinandGrillinwithAB]

Thank you so much 😀

[@ladyambassador6759]

Thank you for sharing this

[@carolhieter3916]

My preference is unsweetened, but I'll never turn anyone else's cornbread down! Happy Thanksgiving, all!

[@kav581]

Frickin fire bro 🔥🔥🔥 Loved the cabbage recipe, this will complete the meal. Thanks AB!

[@jcoll6518]

some great looking cornbread, I love savory, maybe some jalapenos and bacon, have put black eyed peas in before

[@danponitlong]

LOOKS GOOD WILL GIVE IT A TRY .

[@vanessawilliams3409]

Looks delicious 😋 😋

[@asiajo1010]

for a stand alone bread- sweet for me ! thanks for the recipe AB

[@georgewashington2481]

Looks good, I'm probably some of the few, that don't like crispy edges.

[@SmokinandGrillinwithAB]

Fair enough! Thank you

[@daladyj707]

My late mom and I made ours w/o sugar . I may just add a little this time! Would you recommend substituting buttermilk for milk? I did it before and liked it. Thx!

[@billiehicks6587]

Thank you for that advice to reheat my pan before putting my cornbread dough in it so my edges can be crispy.

[@elizabethmoffett98]

Love the way you do your cornbread remind me of my momma cornbread with those crispy edges. Good looking, cornbread ❤.

[@ThresaJenkins-en7ny]

Hello I'm new to your channel been watching you for a few weeks now love the way you simplify the recipes and you do take the mystery out of cooking keep up the good work trying some of your recipes for this Thanksgiving

[@SmokinandGrillinwithAB]

🙏🏽💯👍🏽🤤

[@everettemathisjr3410]

Fantastic

[@RaeLaurrie]

I only like dressing when it’s sweet. I will be trying this cornbread recipe!

[@meangene8437]

You are the best my brother.

[@hyatthe1]

I love sweet, but just found out I'm diabetic. So not so sweet this year. Love your recipes!

[@shereeg404]

Sounds delicious!

[@monicajackson4681]

I am cooking this for thanksgiving dinner 😊thank you

[@ahnaahna7278]

Glad u offering your smart recipe…. I will utilize ur recipe….soon.

[@user-np7bo5ee3e]

You are so Kool my bro, Peace too n keep up the good work in the kitchen, cheers.

[@beverlyhambrick6352]

Love crispy edges

[@joshuawatts9996]

Good afternoon everyone, shout out to AB for bringing this recipe to us. I have a question. If i wanted to use this to make dressing, how long does this have to dry out for before I can use it for dressing?

[@SmokinandGrillinwithAB]

I would say overnight for sure! If you can 2 days before you make your dressing

[@joshuawatts9996]

@@SmokinandGrillinwithAB thank you for responding man I greatly appreciate it!!!

[@deloriswilliams5530]

Sweet of course

[@barbaramamon3147]

Love your show, AB! No sugar for me 😊

[@bluerose9214]

I love sweet cornbread! Looks yummy can’t wait to try!

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@deloriswilliams5530]

Crispy edges are my favorite part. 😂❤❤❤