How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

[@keriharguess5792]

I had a brazilian boyfriend for three years and his mãe would cook us so many delicious brazilian treats like pão de queijo and coxinha! And we ALWAYS had guarana antartica or caipirinha! We broke up five years ago and I still make her Feijoada recipe to this day... brazilian food is the best! I can’t wait to make these, I didn’t have her recipe and boy have I missed them!!

[@GatoPensador]

I can't believe that my country's food is famous abroad that's so cool :3

[@slysoulja1861]

get back with him

[@MarcelaMagrisFernandes]

Hilah, When you make the dough you need to put more fat in the water. I use butter, 2-3 table spoon of butter in a hot water. And before the dough cool down totaly, i knead the doug. When you do in this way, the dough do not be sticky. Sorry for my english.

[@hilahcooking]

+Marcela Magris Fernandes thanks! I will try that next time

[@bethania.aquino]

that's a really good tip,thanks

[@tracyc6497]

I watched how a brazilian man made these just now on here and he added like a tsp of cream cheese to it. i like the fact Hilah is using cumin but there needs to be butter added fer sure.

[@theresag1969]

Don't you use cassava flour as well?

[@patandersen4271]

Thank you Marcela Magris Fernandes I want some of your recipes.

[@catepi]

Coxinha

[@hilahcooking]

+Camila Piza I haven't heard of that one, I'll look it up!

[@deborahinthesky]

pastel

[@molime4717]

omg when i was living in brazil coxinhas and pastel de queijo was all i ate

[@GatoPensador]

Brasil e foda ;-;

[@MarianaGazinhato]

There's a lot of variation on this dough. Some people add an egg after kneading for a while. But the best variation is too add a pureed potato, it leaves the dough so much softer and velvety It's 10pm right now in Brasil and I want some coxinhas... darnit!

[@mahatalaat8796]

Can we freeze it

[@marmaladaria]

@@mahatalaat8796 Yes! You can freeze it fried or not.Just be careful with the oil temperature when you fry it, because it can burn on the outside and remain frozen inside.

[@Futurebound_jpg]

Yesss the potato in them makes it perfect 😍

[@KP-yx1fn]

I am an American that has lived in Santa Cruz Bolivia for the last 30 years. Here we can find Coxinhas everywhere. Have also eaten them on visits to Brazil. Great finger food you can find on the street there.

[@omundodealice8112]

Faltou o catupiri tiaaaa

[@YESHAYA_]

O Mundo de Alice não tem aqui champs, muito caro. Uma caxinha pequena de catupiry aqui é quase 100 dólares. Aqui a gente usa cream cheese

[@xxsonicxxxxsinger8xx346]

Vladimir Putin ,Eae mano, promete que se o Brasil ganhar a copa esse ano você não joga um míssil aqui ? E se você for jogar jogue na capital daqui por favor

[@silvapobert4761]

Coloca se quiser

[@YasmimKaroline]

@@xxsonicxxxxsinger8xx346 isso não tem sentido ;-;

[@gimmekromer1151]

@@YasmimKaroline a capital do Brasil é Brasilia e é la onde estão os políticos

[@danylomends5859]

Coxinha é cultura e riqueza do Brasil. Coxinha é tech Coxinha é pop Coxinha é tudo.

[@Whizthay]

Coxinha e agro KKKK

[@nicks4n54]

Kkkk já vi esse comercial

[@michelekaylan9814]

Coxinhas kk

[@seansaulnier560]

Some slight variations in my process ... 1. For the dough I poured the boiling broth into my kitchen aid stand mixer bowl. Added the flour and set to low speed to get things combined, turned to a medium-low speed (3) for about 3 minutes to get a smooth (but sticky) dough. 2. I used my food processor for both the onions and chicken, and ran them both through until they were completely shredded into super fine pieces. 3. I cooked the coxinha's in the oil at around ~275F until they began to float. They had a light golden brown texture. Great job on the recipe!

[@Futurebound_jpg]

Puréed potato and chicken broth in the dough (how my locals make it) is sooo delicious I recommend adding these to ur recipe

[@arelissanchez2270]

We make something similar in Cuba and I just love that so many countries have different versions of these. We make ours with ham and just roll it into our dough

[@crashingxhearts]

I love eating them with tabasco sauce, brings out a nice flavor.

[@hilahcooking]

+crashingxhearts yum! We found a hot sauce at the Brazilian market that was great, too.

[@fdasilva7]

Try the afro brazilian pepper "malagueta."

[@donald_ts]

Coxinha = vida.

[@YasmimKaroline]

Try to make feijoada, this is a typical Brazilian food, almost all Brazilians love! Yes, I'm Brazilian.♡♡♡

[@theflightfile9578]

coxinha = vida Coxinha = Life

[@javenplays9510]

My grandma made this today

[@baquav2555]

@@javenplays9510 my mum makes it better

[@danylomends5859]

Eu amooooo😍😍😍😍 coxinha.

[@Rain-tc6gn]

i ate these allllll the time when i stayed in brazil for 16 months, i miss them so much

[@fdasilva7]

Oh gee, is that the reason you have that face!!!!! I will have doubts eating coxinhas!!!!

[@linaomar9984]

U could also replace that dough with mash potatoes after seasoning mixed with semolina for holding the structure

[@jesusvillalba2886]

We do that with croquetas in Mexico lol

[@x0LOV3]

These are my absolute favorite ♡ my brazilian mother in law makes them every once and a while and I could just eat them all! :)

[@hilahcooking]

+Destinney they are so good!

[@kyleeskitchen]

You girls are so cute! Brazilian food is my fav! This month I've dedicated it to Brazilian food. Now you got me wanting coxinhas!!! :)

[@jumariano6995]

Hi Kyle! Have you ever tried "Bobó de Camarão"?? If you like brazilian food (and shrimp) you'll love this recipe!

[@natsukisukisuki6923]

Ain para assim vc me deixa constrangida

[@majopitteri5665]

Thank you so much. You are so kind 😊. I'm Brasilian.

[@netsirk6]

Thank you for cooking foods from other countries!

[@lucasggb]

com essa mesma massa da pra fazer o enroladinho de salsisha

[@peixinhoking256]

Lucas Dias né

[@peixinhoking256]

Lucas Dias yaeh

[@samueloliveira3231]

E não é só o enroladinho de salsicha, tem o rizole, bolinha de queijo...

[@Sweetysalado]

So the cook tricked him by shaping these into chicken legs? I guess after your second bottle of wine they do start looking like chicken legs. Lovely recipe and the music is simple awesome.

[@joaovictormaiochidomingos2427]

I guess it was more of him just being deceived to think it was thigh

[@donotstress8913]

FALTA RECHEIO NESSA COXINHAAAAA ;( MAS VOCES ESTAO QUASE LA ;)

[@1-otaku-aleatorio]

Hello friend

[@Heghineh1]

Beautiful modern kitchen, love it!

[@Earendilgrey]

The dough reminds me of a pot a choux with less ingredients. This sounds so yummy and pretty easy too. Will have to add to my to try list coming up.

[@tomstestkitchen]

Those look really good and I love the back story. You are right, I've never seen a dough like that either. It almost looks like a roux that someone screwed up.

[@hilahcooking]

Yeah, it's weird. I really didn't think it would work but it ends up kind of creamy on the inside, actually exactly like a really thick roux now that you mention it!

[@mrs.garcia6978]

Potato in the dough is a must. I miss my MIL’s cooking.

[@mariafonseca-bigham8474]

You ladies made cooking fun. I love your bright spirits

[@sandraguajardo236]

Awe! Mi love this video.....we are going to try make these...they are the best thing ever!

[@peixinhoking256]

Sandra Guajardo yaeh

[@byronchandler5000]

Hi, Hilah. That Brazilian chicken looks delicious. I LOVE Brazilian culture, especially with food, and Brazilian dubbed Hollywood movies. What do you love about interacting with your viewers? Have a good day, Hilah. 💖💖💖

[@gaychickennuggets6861]

OH MY GOD ! I ate this like two years ago at a little brazilian bakery and IVE BEEN DYING TO FIND A RECIPE FOR IT YAS !

[@hilahcooking]

+Carlito's Life yay! Try them!! 😋

[@AnomieTrain]

3:19 Bwahahahaaaa....that had me laughing to no end...

[@marinapontes5463]

Oiii eu sou do Brasil E eu amei o vídeo, coxinha é uma das minhas comidas favoritas!! Beija o

[@GatoPensador]

I can't believe that my country's food is famous abroad that's so cool :3

[@ovelhanegra660]

Faltou a pimenta pra acompanhar. Parabéns e obrigado por divulgar nossa Coxinha.

[@DonPandemoniac]

Chicken broth based dough! That alone would make a good snack, with that filling it has to be awesome. On the to-do-list, thanks!

[@tracyc6497]

omg U just made this video !!! I love Coxinhas. I first tried them in Massachusetts in 2007 and I havent eaten them since and still know the taste of them and now my mouth is watering. thx for posting this video Hilah. U look great after having yer baby. How old is he now?

[@_pedrogcp]

Sério? Um tutorial de coxinha? Kkkkkkkkk aiai que legal

[@guilhermeautran6193]

Culinária de Brasileiro, vídeo americano, ou seja, ensinando ESTRANGEIROS. 👍🏼

[@ivlis5295]

ENSINANDO ESTRANGEIROS, UAU

[@GatoPensador]

Até estrangeiro faz amadores eles nn sabem oq é uma coxinha de FLANGO E CATUPIRY >:D

[@Futurebound_jpg]

They’re so ridiculously delicious my fav food everrr

[@StillOnTrack]

Cool! That chicken filling with garlic/onion/etc sounds great even by itself maybe used in other dishes.

[@trox8094]

como ficar rico passo 1: viaje para a América tendo como abrir uma loja passo 2: venda coxinha passo 3: contrate algums empregados

[@leonidasneves7972]

@Gustavo Pereira que legal

[@FreezeFlavors]

Looks delicious. I will definitely make this Coxinha

[@paul_domici]

I'm glad you told us she was trying to say the work Count!!! : )

[@velhocoyote]

It make us proud.. truly perfect coxinha!

[@LianeBuck]

If you add a bit of mashed potatoes, the dough gets even better, like one small potato smashed. add to the dough or to the flour when you are stirring the dough add, to the pot.

[@hilahcooking]

+Liane Buck interesting! I'll ask if she has heard of that

[@oozi]

That works! the coxinha dough have a lot of variations, in some parts of Brasil they use mashed potatoes in the dough, on other regions they use more fat or less fat.

[@Shaktar]

It is true. I am brazilian I foind weird she didnt use potatoes in the recipe. Will taste even better, believe me. We also usually put cheese around the chicken, but the type cheese you cant find outside Brazil, so nvm

[@LianeBuck]

I know, eh? I miss Brazil so much.

[@marissaED]

Maybe try a Mexican cheese instead? A soft cheese definitely, but there is nothing quite like Minas Gerais cheese

[@pratofundo]

Coxinhaaaa! I hope you really liked 'cause coxinha is everything! :D My only two cents: if you gonna make again, the water in the dough you can change for chicken broth (homemade, if store bought slow sodium). Now, I want coxinhas! /o/\o\

[@hilahcooking]

@PratoFundo We did use the broth from cooking the chicken. They are soooo good! Now I want more, too :)

[@pratofundo]

ooops, my bad! I thought heard water… hahahah sorry! :D

[@mariasampaio6517]

coxinhas are the best!!! Can't wait for the brigadeiro recipe...

[@douglasloreto]

Coxinhas, with a lot of pepper sauce and a cold one!!! uhh la la!

[@fabiofonseca9175]

Deu até fome!!! Deve ter ficado excelente!

[@JeanSamyr]

Hilah, you can add a little bit of butter to the dough to make it more easy to work.

[@angelpuppies8037]

~COUGH COUGH~ I’m brazilian 😊😂 omg I LOVE coxihias

[@RoyalDiadem62]

This looks delicious and I love her her English translation of her snack time song had me cracking up lol

[@luanareis5907]

It really is very good, seriously the best thing in the world after brigadeiro, here in Brazil it is very famous and tasty, there is no living being that does not eat, I am from Brazil and seriously it is perfect !!!

[@samueloliveira3231]

Pessoal não é só água e farinha, é a água que cozinhou o frango, farinha até dar o ponto, manteiga e caldo kinor ... e uma pitada de sal

[@ask230]

O Caldo Knorr... Tem caldo líquido ou um cubo "bouillon"? Si o líquido, quanto ter?

[@samueloliveira3231]

Cada caldo kinor ( tablet ) tem 56 gramas geralmente se põe 2 a 4 dependendo da quantia, pra essa receita que mencionei, vai dar 112 gramas ... pq não sei se existe líquido, mais aqui nós usamos tablets...

[@ask230]

@@samueloliveira3231 obrigado!

[@samueloliveira3231]

@@ask230 vc é do Brasil ?

[@ask230]

@@samueloliveira3231 Não mas adoro comida brasileira! Obrigado pelas dicas!

[@thechurchofpizza]

ah my favorite guest is back. what a gorgeous lady. I'm so distracted that I had to watch the video again because I didn't hear anything you said lol. Tchau!

[@hilahcooking]

She will be back again to make brigadiero in a couple months! :)

[@thechurchofpizza]

Thats cool! you will probably get two more views again from me on that video. one of me being destracted by the loveliness of you all on the screen and then a second one when i snap at it as stare at the delicious food. Tchau!

[@AI3Dorinte]

actually that is amazing, thanks for the recipe!

[@paulinhuxm]

I love coxinha!!!!!!! And I love more when people put catupiry cheese ( something like creamcheese but better 😀) with the chicken!

[@tg7112]

She love her hubby so much😊 she never takes off her wedding 💍😍

[@mneff69]

I was so distracted from the food due to the 2 lovely l@@king chix making chicken I had to watch it again to see how it was made. I am surprised it called for parsley instead of cilantro or both. Looks good.

[@hilahcooking]

+Mark Neff I was surprised too, but it's such a nice fresh flavor

[@Onekitchenblogfood]

Oh my gosh! Looks so good 😍

[@roderick2105]

Are you talking about the great food or the very cute presenters !!,

[@jonathannunes9]

One Kitchen - A Thousand Ideas E muito bom 😍😍😍 coxinha

[@SightofCreation]

👌Good presentation. Thank you for sharing this video 👍

[@AllasYummyFood]

That looks amazing, i really want to try this and I'm sure I will be making this soon :))

[@lorena9021074]

The best coxinha es when you make the masa using boiled potatoes and cooked flour together.

[@kayke_tv5681]

Coxinha é muito bom

[@tatiairwinn]

Hey i know it’s an old video but i’m wondering, can we freeze it? And if yes, how long it’s going to last?

[@mascatrails661]

Coxinha e brigadeiro. The reason behind all Brazilian kids parties

[@zuerama24]

Amei esse canal kkk eu tava vendo receitas brasileiras na América Br fui

[@sharkgirl9426]

Is the dough supposed to be mushy after frying? I had one, and it had the consistency of raw dough 😄 is that normal for this dish?

[@eszterpike7773]

It's not supposed to be lumpy. Boil half a liter of the chicken stock with half a cup of mashed potato and 2-3 tablespoon of butter, add 1.9 cups of flour at one go and stir quickly, lower temperature and stir on the stove for a minute than start kneading with wooden spoon while hot immediately and continue with hands when you are able to handle. It should turn rubbery, smooth. Don't add more flour on the go, just keep kneading with buttered hands. Good luck!

[@vjcmaia3076]

Hi, im brazilian.Sometimes we stuffed the chicken with Catupiry, type of cheese. Tchau, congratulations.

[@hmmBEEFY]

I love these... Will make often haha

[@Ana-jh2vz]

Moça, coloca catupiry também, que fica uma delícia

[@neci596]

I have to try! looks so good.

[@lucasbramante4218]

I lost it at the "portuguese T" being "the same shape" LOL

[@MikeTheBarber63]

Did you ever get her mother's reaction to the video? The ingredients and demonstration all looked really good to me! But I am from Tennessee so what could I know of coxinha? Except, they look great!

[@hilahcooking]

@MikeTheBarber63 her mom is VERY happy with the video and is showing all her friends! :D

[@MikeTheBarber63]

That's wonderful! It's a great demo of a delicious looking dish with a cool history too!

[@DaleLawrence_leadingtrends]

Nice interesting recipe but for my preferences, cilantro will replace the parsley, and I never do white flour, so will try whole wheat pastry flour instead. I am sure it will still be great. Thanks!

[@Steph-sb3ge]

how long do you fry them?

[@rfsecrets]

Waow super delicious 🤤

[@MaessyChan]

I'm curious about the dough... what kind of flour is used for make this coxinha...?

[@Shaktar]

I dont know if this is usual where the brazilian girl comes from, but seems the way the chicken was cut is unusual and would afect the final result. I would suggest you people doing the recipe to boil the chicken and after cold shred it using the hands, this one seems like it was cut into cubes using a knofe. It is better shred and then cut the long shreds in half if needed

[@KongandGozilla]

Um, those look AMAZING! Did you try it with Panko breadcrumbs? I bet that would make an amazing crunch!

[@hilahcooking]

+Jessica Beck I did but they don't cover as completely. I liked the fine breadcrumbs better.

[@paneerselvan8198]

Great . This snack resembles our Indian snack called samosa, potato bonda..we stuff veg inside ...

[@jennyhartman3]

YUM!!!! Great idea!!!

[@siCk214-]

This might sound dumb but what would you buy a French press or espresso maker?I'm torn....

[@hilahcooking]

I don't know about those. I use a Chemex to make coffee

[@JessBenatto]

I love that you tried, but the coxinha that we eat here in the South it's a little different. The dough is made of Mandioca and it taste really better than that one! But love the video!

[@hilahcooking]

She is from the Northeastern part of Brazil. These are delicious so I am having a hard time imagining something even better! :)

[@JessBenatto]

Try that one, OMG!

[@clertos5630]

ficou muito bom ficou melhor do que a feita aqui no brasil

[@Ygor007]

Escreveu "Brazilian" no título nóis brota do nada!

[@parahthemad]

You need some catupiri in there, Hilah. I suggest you to try it next time

[@caseydanielle3248]

I feel the awk between you guys 😂😂😂

[@monikamatas9340]

The girl on the left is so precious 🥺

[@tastylife6358]

waw...very interesting.................looks yammmmmmmm

[@hangingwithbrandon4789]

Thanks for the recipe girls

[@walimer80walimer]

We use mashed potatoes instead of flour... But this way looks cool too😎

[@rebekazoluaga6709]

I love this vid! So cute! Looks like some thing o. An make looks wonderful!!

[@Domzdream]

Dude I'm trying this tonight!

[@thedivinehostess]

Hahahah promise to sing me the snack time boogar song the next time we cook together

[@hilahcooking]

I should learn it in Portguese, too!

[@danielmoura1237]

Add catupiry

[@Thexxxxxxxxxxxxxxxxxxxxxxxxxxx]

why did u use parsley intead of green onion?

[@MariaEduarda-dg2kr]

Deve ter ficado muito boaaaaaaaa caralhooooooo coxinha is life

[@wagnergabrielkiota9928]

No brasil croquete é algo totalmente diferente de coxinha mas to ligado que no ingles croquete deve ter outro significado

[@RichardLeslieWhereat]

What If I need it a lot?