Crispy Chicken Schnitzel Recipe: Easy and Delicious!

[@shayshaymann113]

I grew up on Schnitzels!! My grandma is 100% German and one of her secrets was to add fresh lemon zest into the breadcrumbs! It’s subtle but it really does help bring the lemon flavor up a notch! 🙃

[@Natashaskitchen]

Agreed 👍🏻

[@s.annehancock730]

Her cooking demos are so joyful! Everything I’ve tried -especially those shrimp tacos with the sauce-has been a 10 on the delicious scale.

[@catalinat4721]

I was just about to comment that she's genuinely the only cook on KZbin I trust blindly. Every recipe I've tried from her is delicious, she's an amazing cook and I'm certain whatever recipe she comes up with, will be worth a try.

[@Gracie92323]

I agree!!! I love her salmon patties.

[@kimtaylor4480]

Yes! Those shrimp tacos and sauce are SO good!

[@hughjass1044]

She's a delight to watch.

[@Natashaskitchen]

Aww thank you!!

[@sakura_sun]

Natasha you are a national treasure! Can't wait to get your book! I've used many of your recipes throughout the years and they've always turned out beautifully. Your recipes are simple with minimal ingredients, the instructions are straightforward. Thank you for all you do! ❤

[@Natashaskitchen]

Wow, thank you!

[@stayhappylittlemermaid]

Making peace with who you are and what you do is the first step to making a solid foundation for growth.

[@Blessed70707]

i LITERALLY just made this! Like your recipe minus the garlic. I used season salt and the others you use. Delicious. Another great recipe. Thanks! God bless.

[@litabrooker7872]

I made this for supper tonight - my husband's response: deeeelicious!! ...and I agree! Thank you, Natasha :)

[@mddell58]

So very wild!! As you were squishing the filets to show moisture, I'm serious, I could SMELL that chicken! Yum, yum!

[@490Believer]

Yes, Natasha, your recipes are very approachable. I live alone, but I’m not alone when I watch your videos and prepare the dishes on my own as I watch the videos again. Thank you for helping me.

[@CC35469]

Natasha, I absolutely love your channel. Your recipes are easy and so delicious. I've made about 10 different dishes. Thank you for sharing!

[@Natashaskitchen]

You are so welcome!

[@The_Jonstigator]

I cook us one meal every weekend, so I come here every week hoping to find something new. This one is so new to me I can't pronounce it yet. The breading looks so good. We really like chicken and will be trying this on Sunday. Just got to wait for the video so I know how to put this together. Thanks for another great recipe.

[@Natashaskitchen]

Hope you enjoy

[@reegez7688]

Oh boy, the Missus is going to be pleasantly surprised when she finishes her nursing shift and comes home to this tonight!

[@kanikasingh889]

Brownie points 😂

[@manong4328]

The pepper grinder is not ridiculous, it’s beautiful! After months, just received a date for your cookbook arrival. Can’t wait 💃👏. Another beautiful recipe. Thank you ❤️

[@Natashaskitchen]

Thank you so much. I’m excited for you to get your book

[@erlindakearns6131]

Natasha, you're a joy to watch...makes me happy. I had been following some of your recipes you sent to my emails and everyone loves the yummy dishes especially my husband and also my 2 boys ages 42 and 38 ha!ha!ha! Thank you!

[@Natashaskitchen]

Aw, You are so welcome!

[@sheilaMagilicudy]

Yes a true classic. I love lemon zest in the bread crumbs. Nice yoghurt caper dill sauce to dip YUM

[@michaelmokri5138]

We had this for dinner again last night. Unbelievably good and so easy!!!! One of our favorites. The flaky salt at the end adds a very nice touch. Thanks for that tip.

[@Natashaskitchen]

Great to hear!

[@jeannettethorsby7085]

I have been making chicken cutlets for years. What a yummy way to make chicken. Leftovers? Their great cold, too. Mayo, tomatoes, honey wheat bread, and omgoodness! I really enjoy your videos. Your playful, and that keeps me watching. 🙂🦋😋

[@ExplorerKitten222]

Oooooh! ❤ I absolutely love these! 😋 (minus the garlic). Growing up (I am currently 16 years old), I have known them as 'біточки' (🇺🇦in Ukrainian🇺🇦)! Delicious! 😋 Adding lemon is another level! 🍋

[@JustinaFriesen]

I love watching your videos Natasha!!! Your smile is such a beautiful and a blessing. May God be with you.

[@lindadolan7882]

This brings back so many memories of when I was growing up. My mom use to make this quite often. The other one I enjoyed was City Chicken...similar but done on a stick. Thank you for all you do. Hugs from Canada

[@MeikaMacraeAuthor]

This was SUCH a crispy, juicy, lemony (in other words, delicious!) late lunch for us - so much so we ate it for dinner, too!! To your point, the lemon really makes it special. But so does your use of panko and how you cook it just enough for it to be done but not so much it sacrifices those luscious insides. I wish I had parsley to round it all out and make it pretty like you did but next time! Once again, one of your recipes was a hit in our home! Thank you :)

[@Natashaskitchen]

I’m happy to hear that!! ❤️

[@カーミー-r4i]

Hello from Japan. OMG,this food reminds me of my time in Australia. I was doing the internship in Australia when I was in university.I love this food!

[@-.Steven]

Schnitzel! Oh la la! Or I guess I should say ist großartig! Love schnitzel! Gotta watch this video premiere for sure!

[@Natashaskitchen]

thank you for stopping by and i will see you tomorrow 👏🏻

[@pjtozzi]

Thank you for your cookbook. I just received it today through Amazon. I haven’t had time to sit down and look through it all yet, but I will and I’ll probably make some things out of it.

[@Natashaskitchen]

Enjoy ❤️

[@johnniewilliams9365]

I’m getting that cook book! I use a LOT of her recipes! I think she’s my favorite!!!

[@cynthiabeard1424]

I just ordered your cookbook. We were stationed in Germany for eight years & love German food.

[@Natashaskitchen]

Thanks for ordering! I hope you’ll enjoy the recipes ❤️ German food is so yum!

[@Lees920]

Sharkey at 0:12 and 09:36... I LOVE THIS RECIPE!! It's so easy and quick to make. I make chicken sandwiches with the same recipe on a Brioche bun with lettuce, tomato, and a mixture of chunky blue cheese dressing with a bit of mayo. I have also done the same thing by adding some blackened seasoning on the chicken before frying. It's amazing! I can hardly wait til my book arrives. It will be awesome to have the recipe by the stove instead of on my computer.

[@olgashybisty7967]

Where?

[@DiaDia18]

Very nice recipie Natasha! They looks amazing and so tasty! Have a nice day and good weekend! Have a good week! 👍👏🤩🤩🤩

[@tazkar1956]

Pepper jelly on the side is amazing with schnitzel. I'm making this tonight, can't wait.

[@Natashaskitchen]

Yum

[@wdwtx2.0]

Looks deeeeeeeeeelicious. You should do a jaegerschnitzel some time. My all time favorite German meal.

[@evonnie80]

I need a recipe “that works” for Spanish rice! I love all your recipes! I would love some Spanish rice to go along with your delicious chicken fajitas! Thank you!

[@bionicbunny3680]

Crispy chicken looks great Natasha hope you have a good day

[@helenwong1214]

Winner Winner chicken dinner !!!! This is definitely a family favourite must-try !!!!!!!!!!!!!!!❤🎉 Will you show us how to make chicken buffalo lasagna too ?

[@hermione1382]

Hi there. I am from Israel where chicken schnitzel with chips is every kid's favourite meal. It is one of the most popular dishes in Israel. To upgrade your coating I woud suggest a few options that could also be combined. To the flour mixture you could also add paprika or curry powderor garam masala or badically anything. The eggs can be enriched with sweet chilly sauce, teriyaki, minced garlic and/or mustard. There breadcrumbs can be mixed with seasame seeds and different dried herbs such as basil or oregano. After frying the schintels you can freeze them and thaw them in the oven.

[@melaniecolwell2327]

Delicious. I have made this recipe three times over the last two weeks. Thank you!

[@Natashaskitchen]

Wonderful! Im so glad you love it.

[@rosacuore15]

Love 😍 your content in social media. I usually don’t buy cooking books, but yours is definitely worth it👌👏❤️🤗💐

[@Natashaskitchen]

Yay! Thank you!

[@rosacuore15]

@@NatashaskitchenThank you 🙏not only for the recipes, but for especially the fun 🤩 and joy 😊you bring to people. My best wishes to you and yours too 🤗❤️💐

[@jessiesanteliz8558]

Love this recipe!! I've always wanted to see a chicken schnitzel recipe!❤

[@Natashaskitchen]

That’s great!

[@lioudmilacharan4772]

I love this chicken breast recipe, I also Love parmesan chicken with marinara sauce. Thank you for your recipes. ❤

[@The_Timinator]

Yummy. I make Schnitzel all the time, I like to season the Chicken (or Pork) with salt and pepper AND the Eggs with seasonings (I actually ad Milk and lemon juice to the eggs and let it sit and get thick and buttermilky) with some "Cajun" spice mix in the breadcrumbs. OPIMH (Other People in my House) like Applesauce with their Schnitzel, rather than Lemons.

[@AudioTruyenLangQue]

Thank you so much for your help and advice, I really appreciate your job. I wish you happiness and peace under the sky of prosperity. All the best. Take care and have a good time

[@katieabrahams3900]

I love Natasha's recipes😁.....delicious, nutritious and easy-peezy👌🏽

[@Natashaskitchen]

Glad you like them!

[@scottroc4451]

Whenever we want to try a new recipe at home we check to see if it is one that you have a recipe video for. Your recipes are easy to follow and we have not had a bad meal yet. Thank you> The Chicken Schnitzel was fantastic.

[@Natashaskitchen]

Aw, thank you!

[@queenmdaqueen]

I love how you explained everything clearly. Very nice editing

[@Natashaskitchen]

Glad it was helpful!

[@jocelyncheung-kim9384]

I believe we made your chicken schnitzel years ago. We finally made it the other day again, and it was amazing, with of course lots of squeeze of lemon. :) Enjoying this dish, just reminded me of the times in the beer garden in Austria & Switzerland with some of the family, seeing all the beautiful greenery, and healthy cows. On top of that, the amazing fairytale “Snow White” houses, with the dozens of flowers hanging on the windows. Good memories. 😌😌 Simple, yet fun & yummy dish. :) Thanks.

[@Natashaskitchen]

It’s so good and I’m glad you tried this recipe again!

[@20sdiscohits]

Woow Natasha . Good recipe this time too .

[@njtpro]

ty for the video will make this tonite with rice and beans... 😀

[@carmenchow121]

i bot your book and love it. I tried this recipe tonite and my family likes it a lot and said the chicken is juicy😋😋😋

[@danielleharris2201]

My kids love this recipe! It's definitely a keeper.

[@Natashaskitchen]

Great to hear!

[@dianefiske-foy4717]

YUMMY from Hoover (near Birmingham), Alabama 🇺🇸👩🏻‍🏫😋🥰‼️ My son has three lemon trees out back. As soon as they’re yellow, I need to get some from him so I can make this recipe.

[@lareebrownell3399]

I didn't need another reason to be anxious waiting for your cookbook to come, but now I have it. lol! I've a feeling this will go into dinner rotation in our home. Thank you!

[@ahmedtartoussieh5799]

The Crispy Chicken Schnitzel is delicious! i will be making it again!

[@ahmedtartoussieh5799]

😇

[@Natashaskitchen]

I’m so glad you love it!

[@NatalieCWilliams]

Chef, I love this recipe; thank you. Looks simple and so delicious! 😋

[@sjenkins1057]

When I pound chicken breasts or other items, I like to wrap the (flat) pounder surface in plastic wrap, and just place the breast on the cutting board. This uses much less wrap than double layering, and is very easy to clean up, and faster as you don't have to fuss with the wrap for each piece.

[@missybuckingham7756]

This looks amazing! Love new chicken recipes to try.

[@teresabarbao8593]

Can’t wait to get my book I ordered it the first day

[@cookingfoodfusion]

Looks incredible super recipe I m just mouth watering ❤❤❤❤❤lots of lovee

[@falakiqbal5947]

Hi Natasha, I'm gonna try this recipe my mouth was literally watering

[@aroojsaad3961]

I want more of your salads recipes , They are awesome and hit in my family

[@Natashaskitchen]

Here you go natashaskitchen.com/category/salad/

[@aroojsaad3961]

Thanks 😊

[@Nula7]

i love Chicken Schnitzel !!nice easy recipe .

[@colormaker5070]

Beating eggs, pounding chicken and a lethal pepper mill. It’s defiantly a killer recipe. Your amazing love your channel.

[@Natashaskitchen]

Thank you!

[@kashifkhawaja3205]

Wao it's so delicious so tasty so yummy and crispy and very easy to prepare. Thank you so much for sharing this amazing recipe. You are a real genius and your all recipes are amazing and unique just like you. You are a very special very talented very intelligent very beautiful God's given brilliant lady. You are the number one. You are a pearl. You are the one in a million. You are the bestst among all the best. I'm wishing you alot of success and smiles in all the walks of your life, May God bless you with the best. Stay blessed ❤

[@tabletmanousakakis1449]

Crispy, golden, delicious!! You just can't go wrong with it!!! 🤤😊

[@Lees920]

I got your new book and it's TERRIFIC!! Keep those recipes coming!

[@Natashaskitchen]

Glad you love it! I would love it if you could add a review on where you purchased the book. Those reviews help a ton!

[@sarahbelle2140]

I've done this for years but not just schnitzel. I do this method for chicken parm. The only thing i do differently is pulsing the panko in my nutri-bullet to make it fine - i find that it coats the chicken better. 😊

[@Natashaskitchen]

Sounds good!

[@gaironeshapriem5364]

Looks very delicious. Will have to try this.

[@christosmalamas7526]

Lovely! You could also add some herbs like thyme or oregano in the breadcrumbs. It will boost the flavor!

[@udpizzaguy]

Can not wait for my cook book to arrive. 😍😍😍😍

[@saxboss1]

Oh this would be so good on this upcoming rainy weekend

[@Natashaskitchen]

Enjoy!

[@lmarianiello4182]

Love everything you make!

[@Natashaskitchen]

Thank you

[@kizzybaby2764]

Congratulations you deserve. It is amazing that you make thank you so much.🎉🎉🎉🎉🎉

[@rachelschultz6472]

Natasha you rock and congrats on your cookbook! Love your recipes!

[@Natashaskitchen]

Thank you so much!!

[@kiyoshitakeda452]

Always looks tasty and easy to make. Thank you for the video.

[@Natashaskitchen]

My pleasure 😊

[@larrybartyzel7680]

Natasha always has great recipes. Can't wait to try these. Thank you. Natasha

[@Natashaskitchen]

Aw, thank you

[@edwardhong4165]

I really love this chicken 🐔 dish. The lemon flavor makes it taste better in the way it shines the flavor. The way you made this seriously enchanted ✨️ me. Since that's a new chicken recipe, you asked me to eat more chicken, lol😂. This is another fritter. Good amount of breading. It's so impressive! You can do that to many more kinds of meat. This reminds me of the Japanese tonkatsu. Good job, as always. You're as good as "Bayashi TV," a KZbin channel. P.S. stay tuned for a friend to say hi to

[@Natashaskitchen]

Hi Edward 🥰, I always enjoy reading your comments and thank you for sharing our channel with your friends

[@vashatymz2089]

It looks delicious Thank you for this video

[@Natashaskitchen]

My pleasure 😊

[@valeriadwyer7902]

I can’t wait to try your recipes from the cookbook.

[@Natashaskitchen]

Hope you will love them ❤️

[@anitraahrens905]

❤ Wunderbar, Natasha! Delicious! ❤

[@MrNdutDublin]

It's looks delicious so much, Natashas! Super!❤❤ Have a nice weekend

[@MrNdutDublin]

The Shark was behind you 😍 9:43

[@sandraarenz6090]

I had gotten my book today!😊❤🎉 I can't wait to read it or try it out

[@Natashaskitchen]

Yay! That’s so exciting! If you purchased it on Amazon, I would love if you could leave a review. It helps the book do better!

[@Awetopsy1703]

Thanks miss Natasha ,another recipe i can work on as i pause your video 120 times lol !!!

[@KingKlaus555]

5:33 Sharky was on your hand after you fried the chicken.💖💖💖🥰🤣

[@SavoryExperimentsCooking]

Love this recipe -- I can't wait to try it!

[@jomarielopez2229]

Made tonight. Sooo good! Thx Natasha!

[@Natashaskitchen]

So glad!

[@natsar7]

My kids would love this!

[@canadaislove]

Hi Natasha forget about d receipe luk at u i cant stop myself looking constantly at u...u r glowing so beautiful....n believe me u r getting this compliment from another women 😂

[@SubaSini-b8j]

Nicely prepared it.

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Italian chicken or lamb Cannelloni recipe please

[@judydominguez59]

This chicken for Salad, Sandwich or Wraps using a flour tortilla so many ideas come to mind 🤤.. Thanks Natasha another great recipe... this recipe I will definitely make... ingredients are always on hand.😊😋🤤.

[@Natashaskitchen]

You are so welcome!

[@tee-tu3wi]

I ordered your cookbook.

[@suzyhalilovic6652]

Thanks georgeous Natasha I do exactly the same way lots of love to you & your family ❤❤

[@river8760]

Saving this! Dinner this week. 😀👍

[@eduardobenicio526]

Que linda gracias por sus ricas recetas eres tan dulce bendiciones

[@gracechadi]

Wow. It looks good.

[@MrSnopro7c]

Hey from Adam in Newfoundland again. That looks really good. And what you are calling Fry Sauce is what I grew up with but we called it tartar sauce and was used mostly for deep fried cod and dipping homemade fries. Not sure if mom ever used mayo but definitely miracle whip with ketchup .. I will definitely try with mayonnaise and ketchup when I deep fry cod next

[@matthewhinkel6079]

You could try actual tartar sauce for seafood.

[@MrSnopro7c]

@@matthewhinkel6079I’ve tried and made tartar sauce the proper way, that’s also very good. But was just saying what I’ve grown up with here in Newfoundland. It’s different but ya might like it.

[@lisaschaffel266]

That looks delicious, Great job Natasha 👏🏻

[@Natashaskitchen]

Thank you 😋

[@lisaschaffel266]

@@Natashaskitchen you’re welcome 😇

[@ninethbarrios5212]

Muy buena tu receta esta muy fácil de hacer.

[@ShannonBoltz]

Looks like something my boys will love! I would love to see how you do stromboli:)

[@janstewart2601]

I have been following you “forever”!!! I just pre-ordered your cookbook and I’m so excited for the release. I’m glad this recipe is in the book. In my grocery store they have chicken fillets already prepared so this will be a quick dinner!!

[@Natashaskitchen]

Aw, thank you so much!

[@azadulislam7440]

Great salt secret ❤

[@mmakomanyatja5213]

Delicious Natasha my mouth us drooling thank you so much God bless nd your family nd very bless weekend

[@Natashaskitchen]

You are so welcome! Be blessed

[@Ba87865]

Nice Natasha good job 🎉🎉