How to make Crawfish Cream Sauce

[@sharonned1718]

Beautiful dish. I add the crawfish in mine last cause here in Louisiana the tails are precooked the ones that comes in the package.😘

[@Nyc.Barbie]

😂The table flip was unexpected & hilarious. The food looks amazing!❤

[@samanthamyszka1744]

This was amazing!!

[@tjworker5482]

The way I those fish were spread and taking on all that deliciousness? Made me wanna cook! I had to finally wash my dishes, so I could cook 🤭😂👍🏻👍🏿 inspirational

[@walkingonagoldenvine]

Love the energy! Well done.

[@iceamason8710]

❤❤Looks delicious, I'll add jasmine rice on the side 😋

[@Pk-io6xe]

Tried this tonight over blackened catfish, came out great. I used KFred instead of old bay, half and half instead of heavy cream (store was out), and also threw in some green onion to add a bit more color, though I think some chopped parsley would work well too

[@kvital5353]

I did the same with half and half added a bit of green onions but I did use old bay seasoning

[@ovenspiration]

This looks amazing - the Old Bay seasoning must add a ton of flavor!!

[@FoodForTheSoulByWalterRush]

Yes it does, it makes the flavor just right

[@peculiar1104]

LMAO...go head my brother !!!! ..looking good 💯

[@WeberEnthusiast]

Great job , love you enthusiasm, so engaging 👌👌👌

[@southernbbqonabudget3415]

Look amazing! Nicely done!

[@FromSomeonesKitchen]

Looks really delicious

[@hawaiiansoutherngirlamaz-tv3bn]

Beautiful presentation! What kind of fish did u use? Looks delish! God bless, Psalms 23 scripture was so perfect for me this morning, thank you, keep on making great videos!

[@madonnamayor29]

Thank u for sharing this video recipe

[@granjalasantisima3713]

Hello from Ecuador, South América. We have a similar sauce that yours but the difference is that we add a cup of coconut cream. You can try to this variant of crawfish sauce.

[@FoodForTheSoulByWalterRush]

I tried that before and it is really good also

[@ajsassy788]

That look so dang good!!!!

[@zenusowens4097]

Yummylicious!!!😋

[@indyonarush9721]

that is looking really good

[@ChocolateSPICE]

Looks Good

[@45lcdualwield4]

My man you can get multiple likes bruh thank you thank you 🙏🏼

[@sharonned1718]

Forgot to mention we also make crawfish etoufee and cover or fried, broiled or grilled catfish the same way with a bed of seasoned rice on the side and garnish with paprika and a few shakes of parley. It's called Catfish Campti.Its 💯!!!

[@violaking2075]

😋 looking good

[@constancefields8329]

Love it been wanting to learn so many recipes I'll try your first for Mother's Day but wit a Bake Potato wit butter ,cheddar chez n fish on top like I got wen at home in N.O....since I cook it should be the Bomb

[@FoodForTheSoulByWalterRush]

Thanks for watching and this is a N.O. recipe

[@robbybankston4238]

Looks awesome but a lot of calories with the heavy cream. Tried it with half and half?

[@larryford8707]

i love craw fish cream sauce

[@elainahagler8158]

Looks delicious but how much heavy cream did you add?

[@FoodForTheSoulByWalterRush]

The recipe should be in the description

[@spscoral]

Im going to have to try this on grilled catfish.

[@alexbeatty318]

How is the texture on the crawfish? Just curious because I want to try this but know that crawfish cooks really fast so having sautéed it and then boiling it to reduce for a while I'd assume it would overcook it? I'm definitely no expert on crawfish which is why I'm asking. It looks great though and I'll definitely have to try making it at some point I guess I was just wondering if it would be better to add the crawfish last or if you'd lose too much of the flavor?

[@FoodForTheSoulByWalterRush]

The texture of t he the crawfish, turns out good, you should try it , I know you will like it and if you like you can add the crawfish very last. Cooking should be fun so go for it and see what is best for you, my recipe is really good.you will love it

[@alexbeatty318]

@@FoodForTheSoulByWalterRush thanks for the reply I'll definitely try it out asap, I'll be setting some traps sometime in the next few days.

[@keedybaby9243]

I’m from Nola and yup I add mines at the end because tails are already cooked 😊but his dish looked good. You should definitely try but don’t forget to add that holy trinity

[@jadawooten8922]

❤it

[@Nancie_McDermott]

What a pleasure to watch you make this deliciousness happen! Looks SO good!

[@FoodForTheSoulByWalterRush]

Thank you

[@tedfox2683]

I’m hungry now.

[@dat1boy835]

🔥🔥🔥

[@davidsprepstation]

Looks delicious! I bet that sauce would be great over grilled fish as well.

[@FoodForTheSoulByWalterRush]

Yes it really would go good with it

[@TexSupport]

Gonna try this over a serving of cheese grits.

[@FoodForTheSoulByWalterRush]

Now that will be really good

[@tonyawoodert1326]

❤❤❤❤❤

[@walterrush5139]

All the time

[@aprildegele1510]

OMG, that looks amazing! I miss honest southern food. Simple, tasty, not fancy. Just stick-to-your-bones fabulous. I'm an Oregon transplant from the south and even our Cracker Barrel restaurants closed because they didn't understand southern cooking. Grits weren't right, biscuits weren't right, greens weren't right (soggy and tasteless, like canned spinach), and the worst? Gravy wasn't right. they added sausage (really?) without any salt or pepper. All I want for gravy is pepper gravy. Don't add sausage. Just a great pepper gravy. You'd think a chain restaurant would be consistent, but it's not. I ate Cracker Barrel in TN and it was wildly different than here in Oregon. Ugh. DId I hear that you used Swai with cornmeal coating? I think I would have seasoned the cornmeal a bit with salt, pepper, and cayenne ... possibly a powdered garlic and some dried parsley, but that's just me. Swai is a catfish, after all. It stands well on it's own. Looks totally delish. thanks for sharing.

[@FoodForTheSoulByWalterRush]

You are so right about all that you said

[@simplycare9768]

what fish fry did you use

[@FoodForTheSoulByWalterRush]

Zatarain's fish fry seasoning

[@genesisjoseph990]

Hi! Is the crawfish already seasoned?

[@FoodForTheSoulByWalterRush]

They are not

[@genesisjoseph990]

@@FoodForTheSoulByWalterRush tysm!

[@sarakay9002]

i see you did your thing on that

[@michelleallen1930]

Can I use shrimp with this sauce?

[@FoodForTheSoulByWalterRush]

You can use shrimp

[@davidpendley2765]

Was the crawfish raw when you added it to the pan or was it cooked already?

[@FoodForTheSoulByWalterRush]

It was already cooked

[@dennisvictor9970]

Never cook your crawfish in with everything .only at the end cook for no more than 4mins. Cause they will become tough an chewy.an that a no no

[@joshuabennett679]

He also used Old Bay instead of actual Cajun seasoning…smh

[@larisharush2427]

Looks good but I don't eat that stuff

[@gabrielromero5411]

Stop yelling bro, just talk normal, calm down a bit, thanks

[@jasminemiller2946]

I love the energy! Don’t change!❤