How to Make Creamed Honey, 2 Ways, Which is Best?

[@scotthenderson4376]

I made my first batch and put in in the fridge for weeks in fact its still there but when it comes out a sets on the counter it softens up and is so good

[@CarolynGibsonHerbalist]

Great

[@josephtipping6926]

Love this you did a great job I am going to try this tomorrow. Thanks for sharing.🥰❣

[@CarolynGibsonHerbalist]

My pleasure.

[@joer5627]

Thank you for your video. I’ve made my first 2 gal batch using seed honey. It is ready to roll. Have you added any flavors? I may make some smaller containers with different flavors to see what I think

[@CarolynGibsonHerbalist]

I make chai spice honey but not out of creamed honey.

[@DaveC409]

Carolyn, if I use some creamed honey for starter, do I have to mix it with raw unfiltered honey to produce more creamer honey or any honey will do? Thanks

[@CarolynGibsonHerbalist]

As long as it is pure honey it should do

[@MahyaqiaLana]

what is the powder name actually?? and where to buy?

[@CarolynGibsonHerbalist]

I bought the powder from dadant bee supply in Paris Texas. They have stores all over the nation. I believe it was called creamed honey starter. Since my husband became allergic to bees we no longer have bees so I no longer have a catalog to look it up.

[@tealkerberus748]

I'm here for the information, but there's something very disturbing about seeing someone handle food without a hair net. I don't want to find a stray hair in my food!

[@CarolynGibsonHerbalist]

This is demo purposes

[@user-ph4bc6xz7x]

always an idiot close by... thank you Carolyn very informative