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HOW TO MAKE CREAMY AND EASY MANGO MOUSSE | Nandu Andrade
🔴 MANGO MOUSSE ingredients
2 medium sleeves without lint, I used the pink sleeve (800g);
1 can of condensed milk (395g);
1 cup of hot water (240ml);
1 packet of unflavored gelatin powder (12g).
Size of the dish I put the mousse on:
Capacity: 1.6lts
Height: 6.1cm
Width: 18.8cm
Length: 26.8cm
My cup size: 240ml
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