How To Make Creamy Burrito Casserole - By One Kitchen Episode 762

Absolutely amazing tasty homemade creamy burrito casserole!
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You will need:
500 grams of minced beef (1 lbs)
1 onion
Salt, pepper and oil
140 grams of tomato paste (5 oz)
1 package of taco seasoning
240 grams of kidney beans (drained weight) (8.4 oz)
285 grams of corn (drained weight) (10 oz)
200-250 ml of water (about 1 cup)
9 tortillas
500 ml of mornay sauce (2 cups)
250 ml of sour cream (1 cup)
200 grams of cheddar cheese in total (7 oz)
160 degrees C convection or 320 degrees F convection
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#food #cooking #homemade #recipe #burrito #burritocasserole #casserole

[@Juanelo1946]

Julia, I've been crazy about flavors of Mexico and the American southwest since my youth, 100 years ago! Your casserole is screaming out those great flavors! I need this in my mouth, the sooner the better! Creamy, spicy, rich warm and wonderful are just some of the adjectives that come to my mind! Great job!

[@Onekitchenblogfood]

It was sooo good John! Thank you as always!!

[@NoHippieBBQCooking]

that's a nice casserole. nice touch with the corn

[@ellendelights]

Delicious and Cheesy Casserole!!!

[@InTheKitchenWithJonny]

This looks super delicious!!!😍 what's is mornay sauce, never heard of it before?

[@Onekitchenblogfood]

Like bechamel just without cheese :-D

[@InTheKitchenWithJonny]

One Kitchen - A Thousand Ideas got it! I thought it was alfredo sauce lol 😍😀

[@GregsKitchen]

omg that looks so good!

[@Onekitchenblogfood]

Thanks Greg! It was so delish!

[@sukisho100]

Love how you say tortillas lol (: this looks good !

[@Onekitchenblogfood]

Thank you :-D

[@2fast65]

wow that looks awesome thanks.

[@Onekitchenblogfood]

Thank you!

[@aaronbarnaby4692]

Yeahhhhh I'ma need about 30 times that amount of cheese tho..

[@andrealopez2875]

Omg🙉😍👌❤❤❤ I have to make this dish

[@OldManCookin]

Kinda like lasagne ... huh..... Nice Job Julia! :)

[@Onekitchenblogfood]

Oh yes it sure was! :-D Thank you Tom! Have a great weekend!

[@privateconfidential3124]

I would probably double the amount of cheese on each layer

[@saimahmajid92]

Hej søde Julia 😗 Smager den lidt ligesom lasagne? Og bliver de tortilla pandekagerne ikke alt for 'våde' Knus

[@Onekitchenblogfood]

Hej! Den smager på en måde af lasagne og på en måde ikke, hihi :-D Tacokrydderiet gør den andereldes og nej de skal være bløde her i og det er ikke for meget... vi spiste rester af den 2 dage efter. Rigtig lækker :-D

[@franknsteinsASMR]

If she was to cook for me she would have to do something with her hair

[@elizabethshaw734]

what cheese are you using in your Mornay sauce?

[@Onekitchenblogfood]

+Elizabeth Shaw as I say in the video it is store bought 😊 but when I make it myself I use mozzarella, and like to add in some cheddar too for more flavor.

[@elizabethshaw734]

One Kitchen - A Thousand Ideas​ mozzarella is not the cheese in a mornay sauce. I am not trying to be mean I am trying to be of help. Anyone who cooks and hears Mornay sauce is going to be looking for a specific cheese for that sauce. As you know it begins with a Bechamel sauce which is one of the mother sauces and then a specific cheese is added to make it a Mornay sauce.

[@Patmcway]

yummy :)

[@lachangaveinti-uno1502]

“Cholesterol Casserole” -A wise man.