How to make Views Famous Baked Burritos Smothered w/ Creamy White Sauce

[@KA-mq4wj]

Thank you for showing how to make a creamy cheesy white sauce

[@glenwestphal7510]

Just love you and your sis , your banter just cracks me up , I'm a 54 year old Blonde haired blue eyed German boy from Wisconsin who hates German food and that's because I'm sure I was a Mexican in a past life with some Italian because Mexican food mostly every day is the only way to go , plus some Italian food , I've been watching for about 2 years now, after the first show I subscribed and you have shown me so many ways to make authentic Mexican food , tried some others and sorry the Flavor runs so short compared to yours , thank you both for the hard work and just don't listen to any one who's going to be negative , what's that all about ??? Keep doing you girls ! your awesome!!! Glen From Wisconsin

[@moesizlak3066]

hate to break it to you Glen but this is not Mexican food. this is as Mexican as "spicy mayo" is Japanese. this style of cooking is distinctly from the US. i am not here to denigrate it, but i figured you may want to know your understanding is a bit off.

[@leilei1978]

Oh yeah, love love love your recipe. I love white sauce. Thanks for sharing. 🌺

[@rickjohnson6559]

I lived in Albuquerque for 8 years. Best food I ever had. And wife's family were the best cooks. Just like the two of you. Thankyou. I can't wait to try it. And I noticed. No beans. Excellent. Love the queso

[@Jcslim138]

I don’t usually comment, but wow I almost shed a tear when you picked up that corner piece. I need to make ASAP.

[@Maddie9185]

That looks freaking delicious. I don’t know why I torture myself by watching these food videos late at night. Delicious 😋

[@eveventura7750]

Me too -!!!

[@oneluv1463]

Lol me three!

[@ddog2521]

Same

[@user-cb3xz8nc9g]

lol me too

[@greenmile4233]

I’m doing the same damn thing...😅

[@nava1129]

This recipe is amazing! My family devoured it before I could take a picture. My little one (13 yrs old) is foodie like her mama and rates meals on a thumbs up system, 4 or more is “good” and she gave a “40 million thumbs” for this recipe!! And a happy dance!! Lol. My family asked me to make this part of regular dinner rotation! Thank you for welcoming us to your kitchen!!

[@repentandbelieveinJesusChrist3]

Repent to Jesus Christ “Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous person is powerful and effective.” ‭‭James‬ ‭5:16‬ ‭NIV‬‬ h

[@superdave336]

Oh Yeah! That looks delicious. Cheese, burritos, hatch chili....yum. Need to try this one for sure. Thanks for sharing.

[@iansarver8444]

You two are hilarious. Love watching people with senses of humor. You have a new fan!

[@awesomearizona-dino]

My name is Dean, and i am a burrito addict, (everyone) Hi Dean.

[@Viewsontheroad]

Hi Dean, welcome and Happy Sunday 💕

[@mrsmk27]

Hello Dean

[@backroadbbqgrill239]

Hello Dean, one day at a time.

[@kaddylakk2225]

Hi dean🖐

[@awesomearizona-dino]

@@Viewsontheroad Hi

[@patsymathews2953]

My husband would have eaten half that pan, if not the whole thing! It looks and smells delicious. And yes, I swear I can smell it. 🙃

[@Viewsontheroad]

Me too, but I need to share LOL Happy Sunday 💕

[@lizslp86]

Omg 😱 Right?

[@it-ke9od]

Um is he fat?

[@n1spirit]

@@it-ke9od - I see "rude" comes naturally to you. smh

[@it-ke9od]

@@n1spirit dude chill. I'm just curious case fat people eat more than skinny people

[@caitlins8511]

I made this for dinner tonight. All I had for veggies was a can of peas and carrots but I made the rest of the recipe per instructions. AMAZING!! I can’t believe how good that sauce is! 😋❤️😋❤️🌟🌟🌟🌟🌟

[@carmencitaphillips6323]

I love that you put veggies in the mix 👍

[@seeingimages]

Oh yeah!!! That dish of burritos mojados looks sooooooo delicious!

[@Da1UdReAmAbOuT]

I have been wanting to make this since the day you posted it. I probably have played this video 30 times because it looked so amazing. Been asking my husband (since he's so picky) if he'd eat it and never got a straight answer. Today I decided IM doing this. I took some short cuts and made it comfortable for my home. For the filling I shredded and cut up the leftover roast carrots and potatoes I made my family last night. I used Colby cheese flin the sauce since thats what I had on hand. I surprised my 10 year old on his lunch break from school with this meal. It was so delicious he fell out of his chair in shock! Since I'm keto I used low carb tortillas and made mine without the potatoes! Thanks so much for this amazing recipe 🤗

[@Viewsontheroad]

Oh my goodness amiga!!! 😭 you're such a sweet mama, I'm so proud of you and as emotional as I am. You have me crying tears of joy. It's those small moments that really transform our future. Thank you for trying our recipe and most of all sharing your beautiful moment with us. We love you ❤️ Steph & Cloud ☁️

[@kaywilliams5598]

I think I would leave out the mixed vegetables, but keep the potatoes. Looks amazing.

[@carblarson8868]

Awesome. I can still remember presenting my son with a stuffed pork tenderloin meal when he was in high school and in between activities/practice. He opened it up and just melted on how fine it looked. He was so appreciative that I made that instead of some greasy fast food.

[@Ena48145]

I'm finally making these tonight with low carb tortillas too!!

[@stoopidhead3976]

I made this yesterday and omg!!!!! EVERYONE LOVED IT😍 if you’re reading this you HAVE to make it... I couldn’t find anything at the store named “hatched chiles” so I used a can of green chiles😍 tasted amazing! Also, I didn’t use potatoes because it was sold out surprisingly.

[@wukiefer]

Hatch chilli's are over rated IMO.

[@katiestover8954]

No potatoes= supply chain failure

[@dianelively8582]

@@katiestover8954 You mean Biden failure. 🎃

[@Stephrae70]

With the veggies, it’s almost like a Mexican chicken pot pie 💛💛💛

[@robertrichards9592]

Gross

[@Stephrae70]

@@robertrichards9592 you’re gross dude!

[@toddcropper6802]

That is exactly what I thought.

[@carlarandall1811]

You guys are so cute, love the interaction. And who doesn't love a little Minnie Riperton?! This recipe is oh-so-good. The only thing I would do differently is to add a bit of the sauce to the inside ingredients. That is how I do my red sauce enchiladas and it is only a personal preference. Now I have to research your other recipes. Thanks for posting!

[@beckiwildeman600]

That and some chopped Roma tomatoes with more mixed in Cheddar. yummy.

[@diannebeasley1210]

DITTO!

[@donyaw.1453]

OMG!!! The cheese is just calling me. I have to get to the store and make these. I know my honey will love them too. And if he doesn't want as much sauce/ cheese that's in the pan I'll definitely take his portion. 😍🥰

[@pameladamaris9213]

Ok, so I added cilantro and jalapeños ( because I love cilantro and jalapeños) and instead of mixed vegetables and potatoes, I used sautéed mushrooms. They're going in the oven now... can't wait!! EDIT: They were delicious! Even my VERY finicky son had seconds! 😊

[@repentandbelieveinJesusChrist3]

Repent to Jesus Christ “Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous person is powerful and effective.” ‭‭James‬ ‭5:16‬ ‭NIV‬‬

[@carmentorres5947]

You know Mija my kids are married and gone so IAM left alone so I don't cook anymore I just make quick food for me, but you know this looks so delicious I want to make some thank you ,you are awesome

[@clarisamagdaleno8548]

You can always make some and freeze batches. It is just my husband and I, and grew up cooking for 6 or more people. Now that I am married, I buy in bulk. I cook it, freeze part of it and give away to friends that don't like cooking, or they say they don't know how to cook. I need to share the channel with them.

[@carmentorres5947]

@@clarisamagdaleno8548 yes sweetie I can do that it sounds like a plan, my caregiver makes very lite food for me she cooks what I ask her to but IAM totally alone s ok I don't eat much but thank you for the advice God bless you Mija, did you see how beautiful one burrito looked I can eat that for 3 days lol.thank you

[@Viewsontheroad]

Happy Sunday 💕 Clarissa that's a great tip amiga. Thank you.

[@loboalamo]

Share with neighbors.

[@danikasmithenhouser5370]

@@carmentorres5947 If I lived near you, I would come over and keep you company! I'm married and alone lolol!

[@michellediaz7835]

Ladies it looks soo yummy 😋..1 thing I hate is when some gives a 👎🏼..I know it takes a lot for u 2..to put out all these wonderful recipes..❤️💚🧡

[@Viewsontheroad]

That's okay amiga. We all have preferences and I'm grateful and embrace it all. Thank you for your kindness and for knowing that I'm doing my best as that is what you and the #viewclub deserve. Happy Sunday! 💕

[@ga8rielsMsg]

The thumbs down people don't love themselves.

[@dimitriarogers6512]

OMG. I made this dish last night for my boyfriend . He absolutely loved it. Thank you so much. Keep it coming with the recipes

[@sherrieanorman2816]

Don't insult your food by saying "it's restaurant"!!! Homemade is ALWAYS BETTER than what you get from a restaurant!! You don't cook from a can or box! HOMEMADE through and through. It's what I PERSONALLY LOVE about watching and trying your foods and recipes!! Love you ladies!!

[@littlesquirrel5007]

This looks absolutely amazing. I'm going to make this for myself. I don't know why my family will not eat wet burritos but they are one of my favorite. I think it's just a texture thing for them. To me this looks like heaven on a plate oh, and who wouldn't like all that bubbly cheese gooey and those yummy burritos. Well done ladies!

[@justjenn8070]

Just tried this recipe! It’s so delicious! So filling! We are having it for leftovers!!! Easy to follow ! Thank you!!!! ❤️❤️❤️

[@roth1r579]

I made these tonight. Absolutely delicious!! My daughter said they taste like a Mexican chicken pot pie : )

[@Ena48145]

Oh my gosh! That's awesome because that's what I'm going for! I have been craving chicken pot pie but I'm on low carb. This was recommended to me last night (even though I've watched it so many times!) and I was like the veggies on the inside are perfect! I'm so glad you said that, I'm even more excited 😊 I'm using low carb tortillas

[@sakuram69]

I made this for dinner tonight and followed the recipe almost exact and it was sooo amazing. I didn’t feel that the vegetables would taste right in this particular blend so I opted to try without them the first time around and substituted with chives. Was so good and unbelievable that I’m almost tempted to just leave them this way but I will try with the frozen veggies the next time and see how it goes. I do very highly recommend the chives though! They add a nice flavor and a fresh crisp crunch

[@biglemon204]

Ok, it's been two years. Did you ever try it with the mixed vegibles?

[@tomclow4401]

Everything is done to perfection-no hurry and no worry. love to see cooks enjoying life in the kitchen-especially pretty ones like this lovely woman.

[@kellyjackson2355]

I watch cooking videos out of loneliness I love happy people God bless these ladies

[@cathysteenson9591]

I used to think I'd never be able to pick a favorite dish you've made. This might be it on looks alone, but it has everything I love. Hatch chilis? yes please!! I'll never forget how they smelled roasting in the markets in NM years and years ago! Now once a year they bring truckloads of them here and roast them in the grocery store parking lots. I buy a whole box and take them home and freeze them.

[@clarisamagdaleno8548]

What do hatch chilis taste like?

[@cathysteenson9591]

@@clarisamagdaleno8548 I live in Iowa so keep that in mind, but to me they seem like an Anaheim type pepper. Long and kind of thin walled compared to like a bell pepper. The secret is that these are only grown around Hatch, NM. They say the soil makes them taste differently, and I believe it. You can get them mild or hot, but the secret is the fire roasting. After they're tumbled in a cage over a flame, they put them back into a plastic bag in a big produce box (if you buy the whole thing) and you let them steam as you take them home. Once they're cool enough to handle I just lay them out on parchment paper trays and freeze. I peel mine later. The skins slip right off. LOL, I went off on a blabberfest there. The cans are good, too.

[@andymontoya4406]

@@cathysteenson9591 As a New Mexican, I think you did a great job! Also, nothing like Hatch chile. Good chile makes any dish better! Wasn't until I was in my late 20s that I found out the rest of US didnt eat green chile like us. Ordered green sauce in TX and CA and got tomatillo. 😖

[@cathysteenson9591]

@andy montoya , ewwww! I keep trying to like tomatillos, and do like them in things, but wow!

[@e.conboy4286]

@@cathysteenson9591 Hi Cathy, I’m from Alabama and appreciate the information in your comment. Living and learning at 84 y/o! Love to you, liz

[@c.l.montoya2972]

Absolutely delicious! ❤️💖❤️💖❤️ Your videos are wonderfully & professionally produced. If you ever decide to go mainstream t.v. insist on being your own production managers &/or company to keep the Latina comfy home feel. The music you choose is spot on. I love it!!!!!! Thank you so much for sharing in such a pleasant entertaining way👍🏽God bless you always🙏🏽✝️💖

[@jeremynaraine]

Happy Sunday my friend. Love this delicious burritos with cream sauce. 😉😊😋☺😄😃😀💖❤🌷🌹

[@Viewsontheroad]

Happy Sunday! ❤️

[@karencrawford5491]

So grateful that I found you. I was born in Southern California and grew up with Mexican food and when I married, I came to England where my husband was born. I always thought we would return to California, but it just never happened 4 children later. I have missed the flavours and culture of Mexico so much. They have never heard of a corn tortilla so bought some Masa Harina and a tortilla press, but didn't know how to make ChilesRellenos. I love every minute and every stir of your spoon and your stories about your Mum. Bless you and yours xxxx

[@delilahpohl9540]

I made this but I used beans & beef instead of chicken & veggies & oommgg my new favorite dish!! So so so good!

[@colleenmayes9248]

You had me at Hatch green chile! Waiting on this year's harvest as I speak.

[@kendrafrench7198]

Will you share where you order your Hatch’s chilis? This is my first time ordering this thanks to Las Donas😊

[@2010sinnamon]

@@kendrafrench7198 you order from Young guns in hatch NM it’s the best!!!!!

[@colleenmayes9248]

@@kendrafrench7198 sorry for my lack of response but I just now saw your question. I get mine fresh from a local grocery store.

[@dontputontheredlight]

@@colleenmayes9248 what local store? Not everybody lives in NM.

[@marywheeler6676]

OMG Found my bring to Fiesta* Christmas Eve dish!⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘

[@Viewsontheroad]

Yess! make sure to bring some extra sauce on the side amiga! Oh, yeah! Happy Sunday! 💕

[@clarisamagdaleno8548]

Oh yes. For the next potluck with my mother in law's.

[@liquidlunch3826]

Much 💗 for you ladies...2 true hardworking and totally representing Mexico 🇲🇽!

[@jordansweet7738]

My family just had a Mexican Christmas Eve party for the first time last year and it was a good idea lol you make me wonder how common that is lol

[@jlogsdon1540]

Jordan Sweet Funny you should mention that. I’ve had Mexican Christmas Eve dinners, Italian Christmas Eve dinners, BBQ Christmas Eve dinners...you name it. Everybody has to bring a dish based on the theme, although I cook most of it. 🤪 So must be more common than we think. 🤷🏻‍♀️

[@kimberlyfaubion-boulanger9027]

I swear, I just love you both! Thank you very much for all of your wonderful recipes and tips and the time you put in. Thank you for being yourselves too, it's fun to watch! I'm literally making this recipe tonight for myself and my boyfriend. I'm going to attempt to only make 2 burritos. Just for the 2 of us. Because I'm making another one of your recipes tomorrow :) ♡ love from Washington state

[@pascualrendon2998]

One of the best part of this video is you can hear the fun between you two ladies.

[@clayresmith2234]

Hi Ladies !! I absolutely love how you cook !! Y'all have so much fun while you cook !! I am 61 years young and I too cook. I cook many different foods !! I love your recipes !! Thank you for some of the best foods you cook !! You and your sister are great ladies !! God bless you both !!❤🙏🥰

[@zassie5243]

Anddddd my mouth is watering. Lord Have Mercy. 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😍😍

[@Viewsontheroad]

Oh, yeah!! Happy Sunday! 💕

[@johnbellinger6524]

I recommended your site to my two granddaughters today(12 and 16). Their ears perked up when I mentioned how good your dishes looked. It could be that their father will soon lose his self-proclaimed title "Dad's Best Tacos and Burritos"!!!

[@Viewsontheroad]

Thanks for sharing!! No one like parents LOL Happy Sunday! 💕

[@09echols]

Quarantine 15 is about to become quarantine 25

[@michaelhunger3052]

Thank you for this recipe. I made this for my family last week and they loved it! The best compliment I get is when they ask to take the left overs home!

[@angelacimmino1102]

Made this recipe for my family and served it at the cabin in Lake Arrowhead. Thank God I doubled the ingredients for leftovers. So delicious!

[@kathleenduncan8430]

OMG, I am soooo making this today! I absolutely adore your channel and conversations between you & Cloud. I've said it before, and I'll say it again, it's like being in the kitchen with my girlfriends. You make me laugh out loud and salivate when you're tasting the final product. Please never change your style and never stop cooking! :) :)

[@pammeyer7082]

That looks delicious! You have officially made me VERY hungry and I miss good Mexican food since the pandemic has been around. Last time I was at a Mexican restaurant was back in March, this video is killing me!

[@kiki2435]

I am so going to try this with your Mexican rice & or maybe the refried beans..Soooo glad I found your channel🤗🤗🤗🤗

[@tericandeloro4082]

Perfect combo Kiki! Doing it for sure!! 😊😊😊

[@Maryhernandez185-l3r]

Hi Steph, I made the creamy burritos and OMG… an absolute hit. I did use store bought tortillas and these burritos got a 10 from everyone. I also made the beef wet burritos and the red got a 9 out of 10. Thank you for your delicious recipes. I love you and your sister you both are a wonderful team! Bye bye, Adios… ❤

[@sharongreenhalgh1976]

I made this today but instead of frozen veggies I added corn cut from the cob, sliced mushrooms and roasted capsicum and it was delicious. Great way to use up veggies in fridge. Thank you girls for the entertaining video.

[@semco72057]

Those baked burritos does look great and I love eating them and the sauce is so delicious on them also and I hope you, Cloud, and your families have a great week.

[@Viewsontheroad]

Thank you Sidney, glad you enjoyed the recipe. Happy Sunday 💕

[@keelyvega6603]

Can’t wait to make this next week!! My husband told his mom about me learning to cook from watching videos and she laughed 🙄 do you have a recipe for mole from scratch? That would get her to stop laughing at me 😂😂

[@SuperAlexisluvsu]

De mi rancho a tu cosina has such amazing home food. Also learning from videos and my husband family made fun of me until I had them over for dinner 😉🤣

[@prettybrowneyez3338]

@@SuperAlexisluvsu Jauja Cocina Mexicana as well has great vídeos. And since Chinese food is getting more expensive I've learned how to make our own Chinese food from the Asian at Home channel. Thanks to Seonkyoung Longest I make fried rice, general chow, beef n broccoli, kung pao chicken, egg rolls, and lettuce wraps...

[@sherrimiller5258]

Learning from watching someone cook is actually the easiest and best way. My mother in law told me how to make country gravy when I first married (decades ago) and I messed it up. Finally I got a chance to watch her do it and it made sense. There are certain things not easily conveyed by a recipe. My daughters all learned how to cook by watching and doing it with me. Now they have all moved on to their own styles and recipes, but young people gain that confidence by actually doing it as they grow. I’m surprised people would laugh about learning by watching. There’s no better way!

[@teresaharmon3112]

@@prettybrowneyez3338 on q

[@prettybrowneyez3338]

@@SuperAlexisluvsu You should try the Enchiladas Suizas recipe from Jauja Cocina Mexicana.... They are to die for. Literally! My kids are all picky eaters, and don't like vegetables but they love her recipe even though its made with chiles Poblanos. It's in Spanish, some recipes have English captions.... Here's her link: kzbin.info/www/bejne/e5DUfYCFm56fetU

[@karengrace6890]

You guys are opening my eyes to wonderful things🌷

[@stefanielynn84]

Oh my goodness. Yes! I remember watching this video a couple years ago and wanted to make them, but didn't save it. Awhile ago I searched and searched but couldn't find it. Get on today and the video is right there on my feed. Thank you!

[@juliekooiker3408]

I’m re addicted to your recipes and going back on all the videos!! Thankyou for enriching my life and family with delicious food for us to smell and anticipate and eat!

[@robertmcdannold3757]

Hi ladies- first time viewer here, this video was a rando on my KZbin feed. They may as well have been reading my mind- I’m all about the wet, and I have a similar, much requested dish that I’ve made for years. For lack of a better name we call it Chicken and Sour Cream Enchiladas (or Burritos). Everyone loves em. Your sauce looks delishy (hey now!) even with no crema. The heavy cream does the trick. I can’t tell you how many home cook KZbinrs have caused me to bail half way through the video. I’m happy to report I find you delightful so you have a new subscriber. I’ll be so glad to add some latin flavors to my tired-ass, stay at home rotation. Peace and love, good luck and many thanks.

[@martiereyes384]

Watching you add that cheese to your burritos, I started laughing cause it reminded me of when my daughter was 16, her boyfriend was coming for dinner & she made chicken enchiladas for the first time, she added 4lbs of a Mexican cheese blend, I told her “Are you crazy, you should only use 1 bag or less”, she said “I didn’t know”.. Girl!! Those enchiladas with 4lbs of cheese were soo good!! 🐽🐽🐷🐷

[@bettymace7249]

Bless her heart at least she tried and you said yourself that it was good.😁😁👍👍👍👏👏

[@bettymace7249]

God bless.🙏🙏

[@r.r.r.f.2051]

OH MY GOODNESS! 😋 ANOTHER AMAZING RECIPE!!!!! THANK YOU SO MUCH, LOVE YOU GUY'S SO MUCH 💖💞💞💞😍🤗🤗🤗🤗

[@Viewsontheroad]

Our pleasure! Happy Sunday! 💕

[@r.r.r.f.2051]

@@Viewsontheroad GOD BLESS!!! 🙏💞💞💞😘 Cannot wait to make this tomorrow 🤗

[@verol2289]

Happy Sunday Señoritas🙋🏻. 🎼Loving you, is easy cause your Beautiful & everyday of my life, is filled with, loving you. La, la, la,🤓. All for you, Amigas. Much🙏🏼💜VERO

[@ernestdiaz2645]

I've made this recipe twice and I loved it . the first time I made it just the way you instructed but the second time I put the rolled filled tortillas in the oven with a little cook spray by themselves and toasted them a little bit. And then I added everything else and cooked it for 20 minutes it gave it an even better texture. Thanks I love it

[@cookietime2635]

I love how you added ‘frozen veggies on hand’...cuz in most households those are the veggies sitting in the back of their freezer. EVEN if ppl only have store bought tortillas, this would be a perfect quick supper.

[@debbydebbp.7974]

Omg there goes my diet. This looks so good. I need to make this like tomorrow. Thanks so much

[@bernadettevelasquez9666]

We calll them smothered burritos in New Mexico. I’ve never heard the term wet burrito but it looks absolutely delicious 😋 I am definitely trying out this recipe

[@clarisamagdaleno8548]

Wet burritos are popular out here in California. It is usually with a red sauce and cheese on top. This recipe looks amazing with all that cheese.

[@Viewsontheroad]

I made the smothered Christmas burrtio and they are a dream. It depends on the region right. Happy Sunday! 💕

[@ledzepgirl48]

Wet burritos are very popular in Southern California. It May cost a few extra bucks but its well worth it. This sauce looks incredible... Que delicious... Lol

[@cbnboy34]

You got me missing the west coast BIG TIME! You knocked it out of the park as always!

[@Viewsontheroad]

I appreciate that! Happy Sunday! 💕

[@cbnboy34]

@@Viewsontheroad you betcha! Btw,, do you have a good recipe for steak picado burritos?

[@denisenunez7178]

I made these burritos today, and let me tell you...they were delicious! I didn't have enough heavy whipping cream, so I added evaporated milk (as suggested). I also used Colby cheese, sharp cheddar cheese, and mozzarella and it all blended nicely. The veggies I can do with or without. Lastly, I roasted 3 Anaheim chiles and 1 Poblano Chile instead of using canned chiles. Either way, this dish was a big success in my house. Thank you, Steph for sharing it.

[@Viewsontheroad]

Yay! so glad you like them! and most of all that you made it comfortable for your home. Have a lovely night 💕

[@adelenachavarria2424]

I love smothered burritos! I will have to make these. My husband also likes when I make homemade fried burritos before smothering them because it gives it that texture. Thank you for this beautiful informational video friend!

[@EatTwinkies13]

I been obsessed with wet burritos since a child, and when they brought it to taco bell i lost my mind, but nothing like legit Mexican

[@vikithomasson7772]

Absolutely excellent detailed instructions on how to make this dish! I’m a new sub and I’ve enjoyed each of your videos! Ty! ❤️

[@Egleone6]

You had me until the Mixed Veggs Looks Delicious anyway.....

[@mikes6961]

Agreed. Shepard pie vegetable in a burrito. Nay madame

[@sharongreenhalgh1976]

Your comment was a year ago Matthew but I thought the same. I made it today and instead of frozen mixed veggies I added cooked corn cut from the cob, sliced mushrooms and roasted capsicum and it was awesome. Well worth trying.

[@obijuankenobi420]

😆 same

[@sandyf5569]

Just omit them. You get to customize. Joy of cooking yourself. I would toss them out as well. God bless.

[@KA-mq4wj]

I added spinach instead of potatoes and frozen veggies

[@JudgyJudgerson]

I made this tonight for the 2nd time in 2 weeks (we had Steph's birria in between) and it has quickly become a crowd favorite. Tonight I added a shot of MOJO marinade & about a cup of blended Frontera tomatillo salsa to the cheese sauce and it gave it such a nice little kick. Love the Views recipes!!

[@mpedmar9701]

Oh my goodness ! These look awesome ! Thank you for sharing the recipe. Stay happy, healthy, hydrated and safe . God bless

[@martitasez]

You make miss my favorite Mexican restaurants in Southern California 🤤

[@dsrobin04]

Ooh man, I miss SoCal Mexican restaurants so much. Most Northern Ca. Mexican retaurants aren't good . 😕

[@jolie3548]

What Restaurants in Cal. ???

[@martitasez]

@@jolie3548 They aren't franchised just smaller places in San Juan Capistrano, San Clemente and Dana Point

[@martitasez]

@@dsrobin04 l totally agree. I guess it depends on which area of Northern California too.

[@fmfdocbotl4358]

Alberto's

[@miriamhdez4900]

Why did the song “What the world needs now is love sweet love” go through my head as the preview to this video came across my feed? 😂 They look delicious and I’ll definitely be trying the recipe sometime this week to break up the routine. Keep the yummy recipes coming! 💛

[@nadineasberry4765]

I wz wit everything until tha "Carrots...Peas....Corn & Green Beans" entered tha mix!!!😲

[@Sho_Ryu_Ken]

Thats what balances the flavor.

[@lmr1300]

No no no! I have to say Tex Mex is not as good as the yummy Mex food in Arizona and Cali..

[@lmr1300]

Potatoes too!

[@lmr1300]

Also, flour Tortillas should be fried after filling, then add sauce and bake or the tortillas get soggy and its like mush in your mouth. Other than everything else I said it would be delicious....lol i'm not trying to be mean but from trying both ways, I know

[@LuisFernandez-mc4qc]

Same, I have never seen that before and NOT willing to try it.

[@debiterry1940]

I'm usually a silent viewer, but WOW. That looked fantastic. I'm an old woman and I mainly eat meat. Who would have thought frozen veggies in a wet burrito. Even I could eat them. Love your way of teaching us both about your culture and the food. I grew up in southern California and have always loved Mexican food. Here in Ohio it was hard to find. We now have authentic Mexican restaurants in our area. I love them.❤️🙏❤️😃

[@kathleenvickroy450]

Ohio too!

[@robynheynes1954]

Hello from Cape Town South Africa!! Ever since my sons watched COCO, they ❤ Mexican culture and food. So thanks for tge recipe, Definetly making this for the boys😘

[@gabbyfernandez7371]

Awww this looks delicious and puts to shame the soggy microwave burrito I had an hour ago 😂. #bellesquad 🛎🥰

[@Viewsontheroad]

Not if you made it comfortable for your home amiga, Oh, yeah!! 💕

[@whoiswaynereynolds5457]

Sometimes I put frozen burritos in the oven. Maybe some butter on them or put them on a plate and put cheese on top. Maybe some olives and sour cream.

[@CS-er9xv]

Drink everytime she says "friends"

[@joycebarrett5487]

Haha,, I started to play that. Good idea! But it's a weeknight. That's definitely a weekend game!! 🤣

[@joebird1400]

I dont need anymore help 🙂

[@pennypedersen6205]

YUMMY 😋

[@raquelita3833]

I started to play but at 5 mins I was tipsy

[@dswan1418]

Is she a teacher? I am and I find myself doing the same thing all the time 😂

[@arlenesanchez3364]

absolutely delishy! gonna make em’ thx!

[@Viewsontheroad]

Oh, yeah! Happy Sunday 💕 #delishy in english and #delishi en Spanish 🤣

[@maryjanebrooks8138]

Beautiful! Thank you for this recipe. I always eat a salad and sliced avocado's with Mexican food. A great compliment!

[@surianderson3972]

I absolutely love your channel. You and Cloud are so lucky to not only be sisters but friends. Thank you not only for the most delicious recipes but for the wonderful step by step videos. You two are the greatest. ❤️🤗❤️

[@deangelatyler8676]

Trying this as I write this. Wish me luck on this wet a*** burrito 😂

[@MsTwiththeTea1980]

Good luck 👍🏾

[@elizabethxx699]

How was it

[@margaretanderson1027]

Liked the recipe until the veggies. For me I would add beans either black or pinto or even refried. But your burritos looked fantastic.

[@cmyers38]

I also passed on the frozen veggies. I subbed black beans, corn, bell peppers, diced tomatoes and a small can of sliced olives. Came out delicious!

[@BethCampbell-b9c]

Yep, i agree with you! No mixed veggies for me either, but the rest looks delicious!

[@toniadams3783]

Yeah I would of done chunks of green pepper onion and tomato maybe, maybe a black bean but the potatoes and mix veg threw me off..still going to try it though. I'll just twerk it to my liking a little

[@TheSmackdwn]

It is so delicious with those veges tho!

[@r.h.4043]

I thought I try it veggies... It's a game changer instead of same oh beans and rice and We Loved it I just added Chopped green onions and Celtro and omgish Delicious.. My husband said you can make this anytime ☝🏽🤣

[@MiamiCali706]

My dream munchies after a night of binge drinking.

[@philevans7544]

Oh yeah! This is what I have been searching for, for years. Thank you so much for sharing your authentic recipes. Love your shows.

[@philevans7544]

Debi Evans.

[@pamallen2498]

When I am looking for a new recipe, you are the place I go.

[@jlhedits3785]

you know somethings good when a foodie takes a bite and says "this is dangerous"

[@christeene8082]

Yooo...am I first here😀? Luv ya ladies...making me smile with all the goodness of great food🥰❤

[@Viewsontheroad]

🤗🔔💕

[@kaylalindsey569]

As a New Mexican you had me at “Hatch Green Chile” 😍🥵

[@carmella88]

505 over here too.

[@njlucero7503]

Same

[@stephengeorge338]

Yum yum yum yum yum yum yum! I look forward to making this for my family, Thanks........

[@80657]

This looks amazing. Thank you for sharing your awesome recipes. It's like I can smell the goodness through my phone. Is anyone else drooling 😃😃😃 Thanks guys and God bless y'all.

[@charleshavatone2723]

Damm that looks good ladies!! gonna do the damm thang.. Oh, Yeah!

[@griseldaramosfelix25]

Oh yeah knowing me I’m gonna eat it with a Chile a mordidas 😋

[@Viewsontheroad]

Oh, yeah! Happy Sunday 💕

[@xman870096]

This is TORTURE!!! Seeing and not able to eat it is real torture, this looks Soooooo good.

[@theempresss2020]

Yup! Make it!😁

[@drdt4]

This looks delicious. Love burritos and cheese. Oh Yeah. Thanks for another great video.

[@jns2572]

In this pandemic I am running out of what to cook for my family who liked your white sauce, so I took out this tamales stuffing in my freezer & I used it plus some turkey from the holidays. Rolled all the stuffing into some corn tortillas. Followed your recipe but with a twist and it turn out well, thank you.

[@claralara792]

Now I'm back home in Cali, and here there is no meat so I remake your recipes for them. So I need this one please

[@imbornwhitehot]

I make smothered chicken burritos just a bit differently. In the filling I add chicken, shredded cheese, the cooked onion & garlic, sliced black olives, and canned diced green chilies or jalapeños. Spices I add are salt & pepper, oregano, red pepper flakes and a tiny bit of cumin. My sauce is just thickened green enchilada sauce. Then sprinkle cheese on top before I bake.

[@teds_life]

sound bland as hell sis

[@imbornwhitehot]

Ted S. , you really think that salt, pepper, oregano, red pepper flakes & cumin are bland? Ok I suppose, to each his own.

[@teds_life]

@@imbornwhitehot yes ma'am I do. garlic powder, onion powder, chipotle powder & chili powder ontop of all ur shit would be About right tho

[@whoiswaynereynolds5457]

Sometimes I make plain rice with butter 😜

[@Viewsontheroad]

me too, Clouds rice is so good and a little soy sauce.

[@whoiswaynereynolds5457]

@@Viewsontheroad oh yeah! I like it when there are spots of soy sauce and spots without. I'm a rice grubber! 😁

[@Chronicmom68]

My goodness that looks incredible. I'm a homeschooling mom of young teen girl in the spectrum and in always looking for recipes we can incorporate into her daily living skills, she mastered Korean BBQ chicken wings and this will be a great one to AND eat!!

[@MarieKeeghann]

Oh my goodness I am a cheese guy, along with those flavors with the cheese I’m all in! Love listening to you family members cook together! So happy.