Sliders 10 Ways

[@lorentkerhanaj2562]

0:07, Cheeseburger Slider 0:43, Chicken Parmesan Sliders 1:08, Buffalo Chicken Sliders 1:32, BBQ Chicken Sliders 1:51, Breakfast Sliders 2:12, Pork Cutlet Sliders 2:52, Pesto Garlic Knot Chicken Sliders 3:54, Fried Pickle Sliders 4:40, Garlic Bread Meatball Sliders 5:39, Cheese Stuffed Burger Sliders

[@twistytheclown9456]

You’re life’s treasure. Thank you

[@estherbrown4084]

How could bean-burger sliders be made?

[@dianeshover1465]

BLESS YOU👍🥴🤣❤️

[@RSMK11]

why do i watch these videos only when im STARVING :(

[@raneemrashid6439]

R 55 opposites attract

[@01cissy]

I watch the videos THEN I'm starving.

[@MelBell-kw1uv]

I feel your pain, especially when I’m waiting for dinner and it’s still not done

[@areebashahzad8275]

Rashid 55 sameeeee and then i have none of the ingredients😂😂😢

[@chandlertokes9009]

I watch these stoned. That's hell.

[@rakibhimel7286]

FINALLY AFTER LONG YEARS,, I M GONNA TRY ONE OF TASTY'S DISHES😉 WISH ME LUCK😁😁😁

[@Haryana16kitchen]

rakib himel best of luck dear

[@sergioduran4291]

rakib himel good luck tell us how it goes

[@FEMI9INEOracle]

Good Luck!!! 😂 you’ll do well

[@rakibhimel7286]

Indian Girl Babita's Village thnx😊

[@rakibhimel7286]

Beautyfull Hearts tnx

[@lauran08]

Made the Chicken Parm. for a 'holiday get-together' with friends. Was very well received! I used garlic powder instead and mixed ingredients in bowl before-hand. Also, I went a little longer with the cooking time - just about 23 minutes, instead of 20. Made a double batch for about 10 people - no leftovers, but lots of compliments :) Thanks!

[@ProPlayer-wq3nu]

For me sliders are like french fries I need more than one

[@Abu_Animates]

Pro Player 1⃣ iam your fan!

[@celiamoremendes618]

Very goooooooooood!!!😜👏👏👏👍

[@rahafalfadil582]

Pro Player 1⃣ I like see you in every tasty video lol

[@Haryana16kitchen]

Pro Player 1⃣ okie ji

[@lennoxbullard1462]

yeah, me too

[@FakeExotic]

Why do i feel like Tasty is in love with cheese

[@simplymusic1163]

Because they are...we all know there crazy with cheesecake and mozzarella.

[@gyalogolok8988]

Cheese is LIFE

[@shuktikanirmal6121]

Who isn't in love with cheese?!!! Sorry vegans ᕙ( • ‿ • )ᕗ

[@farzeenfatima7878]

Gotta get those cheese pull shots

[@ananyadeshpande9658]

It probably is😅

[@nuggetschicken8961]

I don’t see how people can say they can’t cook when Tasty exists! They’re quick easy and ready to go for people who are busy!

[@m.nikkie946]

I have made this recipe twice already.. (the first variation). Both times were A hit! The 2nd time I used Ground Turkey and everyone enjoyed it. Thanks for posting

[@divyak8574]

Oh this makes me so hungry I wish there was eat-o-vision on KZbin

[@caycoowine8692]

Lil yes!

[@caycoowine8692]

lol yes!!! I've actually made some of these recipes and they're actually pretty good but I always put my Twist on them

[@akashprasad1]

Divya Sewmini for $999.99 only

[@mahira4226]

Divya Sewmini you stole my words😢😢

[@mahira4226]

caycoo wine giving a twist to a recipe is real foodie's trait😉😉😉

[@arlenerodriguez4314]

I am DIGGIN this video. It's full of EASY TO MAKE & YYUUMMY slider sandwich recipes. And, they all look simply DEEE-LICIOUS!! They're esp perfect for busy weeknights and they make for great leftovers for lunch next day. Plus, there are so many different sandwich ideas you cannot get bored of them. Thanks loads for sharing. Arlene

[@unicomisMEI]

Am i the only one that likes these compilations tho. cause i turn to a lot of similar recipes all at once to find a good idea of something to make and these simple compilations really help me with that.

[@JoshYoung1987]

Anime character as your avatar? I’m sure there are many things in life you aren’t getting done

[@agilea.d3128]

I love how there is one ingredient in every recepie that has never set foot in my house

[@JudiChristopher]

I am a Psychic... This is your mini reading... This is your wakeup call It's time for a Change... A new way of life...

[@youdontmatter1831]

Which

[@agilea.d3128]

@@youdontmatter1831 every

[@youdontmatter1831]

@@agilea.d3128 do u not season ur food or buy groceries

[@agilea.d3128]

@@youdontmatter1831 bruther its a joke

[@yoru4969]

Am i the only one that watches tasty but never make them?😂

[@magorzatasocha9390]

No

[@michele-wx1js]

Stop with those comments, nobody gives a damn.

[@randaperry2100]

夜Yoru No you aren't the only one, lol. My issue is lack of equipment and expensive ingredients. I don't know why anyone would be rude to you over your comment though. . .

[@swxftz2189]

@@Corvus_Crow sais you with your zero subs

[@swxftz2189]

Nah

[@lanitalagi8363]

Thank u for showing these. I tweaked it by premixed ingredients in bowl before spreading on bread rolls. Outcome...blinked and they were gone! Love this bulk cooking❤

[@johnlorenpelayo]

Melted butter - Adds 50+ flavor to recipe - Adds 50+ texture to recipe

[@hopelessheathen8190]

Adds 50% more calories as well

[@missmargmillionaire6421]

@@hopelessheathen8190 no it doesnt

[@megan1324]

I love watching things like this at 1am and making myself insanely hungry 😂

[@cairegrigsby7682]

i was dancing my heart out to this background music LOL

[@kimseger5794]

i mute it out i like the recipes i figure ill get freeze what i dont cant eat then re heat wrap in foil or mic

[@missmargmillionaire6421]

Lol I mostly httin it with the shoulders and neck lol

[@kimberlystarks6320]

My mouth is watering!!! I need these sliders in my life.

[@eeehmmwhat2406]

Me: Damn they look delicious i‘m gonna try these. *Step1: Dinner Rolls* Me: Ok i‘m out. (i never saw something like these where i live)

[@Hema115]

yeah man it's a bad thing not to have the ingredints

[@bbloomfield6497]

In the video they make an equivalent with pizza dough. Or you can make your own bread dough people have been doing it for thousands of years. They didn't have supermarkets or the internet, but you do.

[@jem_theelf]

I think they use regular bread rolls, I reckon they just say dinner rolls to be fancy.

[@PartanBree]

You could make up some yeast bread dough and bake it in a big rectangle. Then proceed as per the recipe. It doesn't have to start as separate rolls, you're going to cut it up at the end anyway.

[@drakesmith471]

When I saw the first slider I couldn’t help but think of Harold and Kumar Go to White Castle.

[@randaperry2100]

Does anyone else try to get out of these videos before that creepy "OoOoh Yes!" but usually fail to make it in time? 😂

[@shaymaabasal2201]

Please visit me in my channel

[@MsDaytodaylife]

I live for the “oh yes” lol

[@cutiestonelol]

bruh lol

[@MyKeturah]

I made the cheeseburger sliders. Omg. They taste so good that I had to stand up and dramatically walk away from the dining room table. I'm shook. Thank you for the recipe! Btw it's super easy to make! Hardest part was waiting for everything to finish cooking 😭😭😭❤😉

[@kivakarmen8628]

These recipes saved my LIFE. My children love the chicken parm sliders.

[@johnlorenpelayo]

Nice.

[@Lexlexyeahlex]

The music was everything to me! Food looked great too☺

[@paulmassacre88]

I love making the cheese burger sliders on days I don't feel like cooking, it's simple and easy, plus they're addicting.

[@KASEI0N]

it really bugs me watching them mix two sauces on the buns with meat for some reason 😂😂 just do it in a bowl beforehand!!!

[@Acnh4581]

You got a point. My mom used wax papper on the cutting board.

[@Payin_Attention]

I had the same thought. That's how I would do it. Maybe they wanted to keep the video simple, and figured most people would be smart enough to go the bowl route for mixing the sauces into the meat.

[@Gibberson464]

KASEI0N so you the type that like to make mad dishes

[@virtualabc7847]

Dishes

[@2DebbieDoo]

HOLY SMOKES....I'M DROOLING!!! They ALL look delicious!!! Thanks for sharing! Take good care of you and yours.

[@tlaloc-ll6dp]

I feel like they're making compilation videos just to troll the trolls

[@laragreene8328]

WOW.....All looked awesome!! I'll be busy making all of them through the week.... 😁😉👍👍

[@megaepicfartlord7534]

Did you just fry a damn pickle

[@JJTheFoodie]

Imnotcrazy IImsimplyinthephandom fried pickles are pretty good. Lol

[@ateu4094]

Its a common food

[@robinsea]

I just looked on in horror It's like the time one of these channels deep fried a burger

[@dogegaming3415]

Imnotcrazy IImsimplyinthephandom it's good

[@maryjanegreen7601]

mmmm fried pickles

[@cookingincognito]

I couldn't turn away from this video. All of those dishes looked scrumptious 😋

[@ItsMsdiamondrice]

I made the bbq one today and it was soooo good 😭💖

[@djaidenjude]

could you make more pork tenderlion dishes there so good i made one at home its the pork tenderlion sliders

[@mcy2phil]

Looks delicious and gives me different ideas than just a traditional hamburger slider.

[@supergirl101yt9]

Tasty is the most freaking best cooking channel ever made I love these 10 way sliders

[@joellloyd2064]

I'll need to use a cake leveler for those connected dinner rolls 😂

[@nickol99]

Joel Lloyd h

[@smartfrogs7644]

Joel Lloyd саааваыфФфваам

[@jassi7331]

😂

[@beegcuh3072]

Why are the replies on this comment so strange

[@MJforever5690]

The music in these videos is always bomb af!!

[@vernzmarcobenitez2332]

If Tasty ran a restaurant, I will go to their restaurant everyday..

[@gabrielquesnot7840]

All I wanna know is what is the name of this track? I love listening to this!

[@Haryana16kitchen]

Wish I could give like to your video 10000 times, am learning for my channel too

[@paleoscienceart8552]

ze uber duck Shut up

[@omarbaig1405]

Paleo Science Art why u mad

[@paleoscienceart8552]

ze uber duck Yes when someone judges a whole nationality over one person

[@omarbaig1405]

Paleo Science Art it's called a meme you dumbass

[@lyz3rkide288]

Bitch lasagna

[@r0tdra0]

I LOVE TASTY!!!! I swear you guys keep me in the store!

[@llamakiddo9748]

I TRIED THE 2 FIRST SLIDER RECIPES! THEY WERE SO FREAKIN' GOOD #tasty

[@truthhurtz2793]

Brook - The recipe says 20 min.......? Where you get 40 ?

[@truthhurtz2793]

Brook Nook - Oh, Ok. I gotcha What I do is : I double the meat-cook it for 35 min. Then I brush the buns, and only bake them for like 10-12 min. They always work out perfect !! Ps. I don't use cheese slices-instead I melt velveeta with a little milk (or use cheez wiz)on meat before the last bake Best of luck to you !!

[@truthhurtz2793]

Sounds Good !!! Lol, I made the cheeseburger sliders again on Sunday, I used brioche buns...WoW !!!

[@serenitybeats1677]

@@truthhurtz2793 how did they taste

[@truthhurtz2793]

They were Awesome, Brother !!!

[@tobiii5318]

Watching this makes me realise how much I love food

[@pug7514]

0:46 MY GOD, THAT'S A REAL MOZZARELLA! I CAN FINALLY DIE HAPPY...

[@cupcakebae7]

Holy crap... these look so amazing I’m actually going to die if I don’t have at least one of these recipes

[@animefactory6792]

. **Tasty is back with contents* 😁😁😁

[@bradleynathanson2709]

For more sliders are like popcorn. I need more than one! 🍿

[@christopherperrier9807]

Bradley Nathanson who eats one peice of popcorn

[@bradleynathanson2709]

Christopher Perrier everyone

[@kbj1]

I love the music!!!

[@annjean4369]

kbj1 , me too!

[@funnyguy1200]

I can’t find the name of this song

[@uppalapatisindhu4522]

kbj1 pavb

[@de132]

Sounds like Candy Girl by New Edition

[@superpowermegadigimonminif902]

Yeah Me Too!

[@wholenest3708]

These recipes are making my mouth water! 😋 By the way, for any unexpected burns in the kitchen, I swear by Honey Lavender Magic. A must-have home remedy in every kitchen! 💜

[@thekingkingalpha8283]

Those all look so freakin delicious!! 😍😍😍😍😍 I love this channel :D

[@chelseamaurer615]

I went back like 4 times to catch the baking temp/time for the beef. It says 20 min at 350C/175C. I assume it’s 350F

[@johnleygonzales116]

1:42 do you mean bake 350*F/175*C?

[@soupcat101]

350 degrees Fahrenheit and 175 degrees Celsius

[@number1angel66]

They all look delicious and would be quick and easy for a party and would offer variety if you made several of them! Thanks for sharing!

[@egelik225]

This music makes me feel like I'm playing gran tourismo

[@zaam5506]

Egelik22 I know right 😂😂

[@CelesteKTheNewWaveRevue]

Can you substitute regular Monterey Jack cheese in the barbecue chicken sliders if you don't like pepper Jack cheese?

[@woopsallberries4969]

I would use chicken strips instead of rotisserie chicken for the chicken parm sliders. That would probably work for the buffalo ones, too.

[@fatimahanwaar306]

the background music is called "Vibin'" from Audio Network (for those who are asking)

[@tahmeedkhan2130]

Can you please include the time for microwave ovens please!!! thanks! :-)

[@veghead05]

Tahmeed Khan you would probably be better off getting a cooktop burner, like they use in the video. The texture and flavors will be superior and easier to control.

[@tahmeedkhan2130]

veghead05 thanks 😊

[@Corvus_Crow]

Eww

[@decrepitpotato2345]

For those who say stop uploading the same videos all the time. It can be hard to come with something new and interesting and well tasty. So stop bugging them.

[@kleinhanschen2913]

This is why we're all getting fat... But it's so delicious 🤤

[@Hecatate]

We just need to walk more...lol...then eat it again

[@ZoeyTheSobble]

I get being healthy and all but you only live one life am i right? 😂

[@caleballen6540]

Learned more than just cooking sliders 😂😂 10/10💯

[@meniafrazier1855]

only 1:44 into this n had to pause to say i really really like that back ground music🎶🎶🎶🎼

[@toxic_sabre_yt5523]

Is it just me or is cutting the buns so satisfying

[@Michael-to2cs]

Yo what's the song name though

[@patrickbateman3944]

I only watch these types of vids when I'm eating burgers, makes it a wholesome experience.

[@veenavijapure3338]

On every Indian's mind: where is my beloved vadapav???

[@LaVictoria_]

Is sliders sells in France I never saw it in a shop. But it's looks so yummy 😍

[@kyriaaalynn]

They all look so yummy😍

[@ValorWarrior5258]

I made Buffalo Chicken sliders several times, they are addictive! The ranch offsets the hotsauce, and the cheddar cheese is the flavor maker to the saices and chicken! ( I dont use mozzarella on mine, cheddar is better!), I actually mix the chicken, buffalo sauce and the ranch together, place on sliders or hamburger buns, and top with cheddar, bake until hot and cheese melted! Delish!

[@garlicbeans4351]

Imma make my own called "Mozzarella Lover" It's gonna be: Dinner buns (baked) Mozzarella Bacon More mozzarella Dinner bun (baked again) That shit would be my diet

[@MR.GENTLEMAN_YT]

did you ever do it? i'm curious

[@martinolivares1567]

I have to stop watching these at 2am I’m starving now

[@Lisuslsm]

How do fried pickes taste? Never tried that

[@Georgia-WRBNS]

Lisa Hlavackova OMGOODNESS!!! They make you want to slap yo Moma! ( BUT whatever you do, NEVER EVER NEVER lady your hands on your Moma, unless you have a death wish!! SERIOUSLY) All joking aside, they are AWESOME!!! You should be able to find some at a local burger joint in your area, maybe. Zaxby's if you have one sometimes had them on the menu seasonally . But THIS RECIPE - is AMAZINĢ off you want to cook them yourself!!!

[@FrozenPizzaLover]

What temperature you want us to cook it? From what I see you give us 2 different temperature in celsius.

[@oliviavanhook1183]

Made the first one and everyone absolutely loved it!!

[@Nansy_]

I've tried the cheeseburger one, and I can tell you, it's amazing

[@raffo199]

00:20 350°/175° ???????what???

[@Smokefrog-jb2uz]

Those buns/rolls look delicious. Does anyone know if they were store bought or if they made them ?

[@bigcatwithkitkat1937]

They're store bought and are called Hawaiian rolls

[@Smokefrog-jb2uz]

@@bigcatwithkitkat1937 Really ? We ended up making home made rolls and they turned out amazing.

[@TriniLush7]

Another great video. Thanks Tasty!

[@kendrickbarnes64]

What is the name brand of bread used to make the cheese burger sliders?

[@apexnino5230]

Anyone know where I can get this music this beat is knocking!

[@funnyguy1200]

Apex Nino have not been able to find it

[@CaptainKneegrowMan]

That little tune playing in the background is a low-key bop. What's the name of it?

[@Cyberwarrior24680firestar]

I will try to make the Breakfast Sliders without spinach with the sides of Hash Browns.

[@gilinuszki3710]

How many days you made this delicious things?

[@bendixsim8194]

1:56 that’s not even a burger slider it’s a sandwich

[@fuzzyelixer8894]

no B U R G E R

[@bendixsim8194]

FuzzyElixer no S A N D W I C H

[@RoCreate]

FuzzyElixer no

[@fuzzyelixer8894]

:(

[@bendixsim8194]

RogueCreator yes

[@aliayberkin9793]

My friend asked me which one did I like the most, I’m still thinking about it to this day

[@ThePsychicCellPhones]

Omg yummmm just give me a whole platter of chicken parm sliders :P

[@bastooo3]

I want to know how to make slider rolls like that, I mean exactly as soft and fluffy.. the skin is so soft with the industrial ones..

[@squadron7889]

Tasty’s food storage: 70% rotisserie chicken 30% cheese

[@royalreese4429]

Having a small get together, I'm totally making the buffalo chicken and the parm chicken sliders for my guests. Any simple alcoholic beverage ideas?

[@garlicninja1257]

That background music is god-tier.

[@agator2149]

I hate this channel for this reason: it makes me hungry for these stuff, but seriously though, these recipes are the best.

[@Plazkik]

It is like5 minute crafts but not fake and not a waste of time

[@alisonmacklin5427]

zaeem plazkik yeah basically

[@marzilotfinasabe8648]

I made the first one and really enjoyed it. Thanks for sharing

[@NoJokesInc]

I would call Number 7 “Genovese Chicken Slider”

[@saltypumpkin927]

Btw an important thing to know with sliders is : go nuts. Notice how the recipes with normal bread had the same temp and time baking (srry if that’s incorrect), but that basically means, but whatever crazy combo of your favourite ingredients you can think of in there. Red unions, ranch, ground beef and bacon with garlic bread-ified buns, why not?

[@catlover-fp5ig]

5:50 What is wrong with that cheese?! It looks like playdoh!

[@lunarwolf9180]

catlover12670 it's American cheddar, it's quite weird .it only has 50% cheddar and the rest is stuff like plastic

[@catlover-fp5ig]

So all cheddar in America looks like that? Why?

[@nachodoggy]

It's used for its convenience, it melts easily and is quite soft, suitable for a burger.

[@nachodoggy]

Also, it is made of several cheeses combined, and the rest of it isnt 'plastic' like the above commenter said, it's emulsifiers.

[@maximevanbokkem8789]

Exactly my opinion on cheddar lmao

[@lavellekirby4673]

Now I’m off to the grocery store. These are GREAT!! Thank you.

[@nissanwitapeacesign3119]

for all my gospel people: when the beat came i wanted to sing I CAN MAKE IT!!😂😂😂

[@missmargmillionaire6421]

It sounded like a 90s sitcom into to me.....like if family matters redid their intro I could see Carl winslow slow waving

[@ashcity4512]

I have a really dumb question but I can't seem to understand what does "Bake 350°C/175°C" mean. Did they make a mistake of writing 350°C when it had to be written as 350°F?

[@SamirDevs]

I wish i could make these but i don’t have the ingredients and i am too young ;-;

[@jaydenhpiano5600]

Samir Safarov Ask your parents These are literally sooo easy to make

[@SamirDevs]

JH Anime Piano thanks

[@Hermyoni33]

I wonder if some of these would be able to be frozen and reheated in microwave or if they'd be too soft??

[@jms08905]

Kristin A. It’s best to reheat on low temp in your oven for better quality ! I️ do it all the time , and they taste great 👍🏾