How to make Creamy Hummus | MyHealthyDish

#Shorts #Creamyhummus
The secret to making creamy hummus is to remove the outer husk of the hummus and add a few ice cubes when blending. I serve it with toasted Naan and a side of veggies for a healthy vegan lunch. Hummus is also a great appetizer or healthy snack.

[@unknown_0514]

😂😂😂that's what kids are for And that's what my mum would say🤦🤷

[@leoqueen300]

U only notice that when U have kids😳🤣😂😂🤣

[@cassywilson8072]

Moms use us for the hard "WORK"

[@hobojump7651]

@@cassywilson8072 😁😊

[@vanitahnambatya9793]

I laughed 🤣🤣🤣

[@sankalpchandrashekhar]

Haha

[@natashaletourneau5368]

If you soak the peas in water and swish them around ... the skins float to the top then you can scoop them out!

[@earlj9888]

Thankx

[@natashaletourneau5368]

@@earlj9888 no problem! It’s waaaay easier than picking skins off one by one

[@gurpzsingh587]

Works like a charm, thanks Natasha 😊👌🏽

[@yvc9]

No they dont. some of them do but far from all of them

[@natashaletourneau5368]

@@yvc9 actually if you swish them around then yes most of them will float to the top... a lot better than pealing each one

[@laladyloulou]

For super smooth hummus you want to boil your own chickpeas. Canned chickpeas are not soft enough. Also add more tahini and only add olive on top at the end as a dressing.

[@cherylpetersen3583]

Yes!❤👍 And while cooking your own chick peas, season with bay leaf, cumin, garlic and salt! Oh my goodness! So much better than canned (which are ok in a pinch). 😁

[@kylejohn2429]

That was the kids are for🤣😂😂

[@zahirgul1662]

Very accurate recipes and easy to follow

[@tiffanyyoung5425]

Yes and short videos that get to the point.

[@roberthancock9173]

No !

[@sbailry1648]

You the only person who did this right by telling folks to remove the skin from the peas. I love your video. Thanks❤❤❤

[@Danacanh]

1 Can of chickpeas 2 tablespoons tahini 1 squeezed lemon 1/2 teaspoon salt, cumin, garlic powder 1/4 cup olive oil 2 cubes of Ice * but I used sunflower oil

[@aliyachangaiz7973]

😂

[@celestecatcurren1089]

No garlic? What’s wrong with you people. 😂

[@nsy78]

Add yogurt not garlic and cumin

[@jklmnoqr]

Thank you for writing down the recipe!😊

[@adamdominguez6472]

Sunflower oil? U ruined it

[@kubramineylmaz9402]

We never peel off them but it still tastes marvelous 😋

[@annjones5201]

🌞 more fibre too 👍

[@closingscenes]

Same. Why do more work lol

[@Alsab786]

Yes its better not to peel off the skin as it is nutritious ✌

[@KOOLGREENS]

It tastes better

[@user-ju8rw4sr2h]

A non Arab making hummus the authentic way? I can rest easy now. As an Arab, you have my complete approval ✅

[@rhea7693]

she used exactly the same recipe a turkish channnel has on youtube. exactly the same. you can check it out at refikas kitchen so you know

[@user-ju8rw4sr2h]

@@rhea7693 yes lol Ik Refika, but she’s also amateur when it comes to arab dishes like these, she’s just good at Turkish westernized food.

[@user-ju8rw4sr2h]

@@rhea7693 yes lol Ik that’s why I appreciate her skill even in a cuisine she’s not familiar with.

[@earlj9888]

Hummus. Race? What is wrong with people? I'm not surprised the world's messed up. What a a moron.. you can only touch it if it's from your country.WTF??

[@earlj9888]

Pathetic

[@sweetncool]

I learned about using ice in my hummus from a chef I used to work with years ago. Most non chefs I know don't know about it 🤔

[@jodiegurtner]

Legend remark, 'that's what the kids are for' 😂 and the priceless look they gave 😂

[@lifewithh9765]

My dog was watching this with me and when you said chickpeas her ears perked up

[@juliatshamoun4666]

Always add water my dear And peel the skin use extra virgin olive 🫒 good quality 👌

[@ITALJB-zn8yi]

Thank you I made this for my family and they loved it❤God Bless you

[@osamah7741]

✡️ : Khummus 🧐 khamas 🙀 you support khamas 😱

[@RonDiani]

I’m laughing 😂

[@osamah7741]

@@RonDiani 😂😂

[@ehe7443]

I am

[@ragh9014]

Me, as an arabic person watching this 👁👄👁

[@Hercules003]

The part where she says we should use the kids for removing chickpea husks and then the sad looking kids staring at the camera while removing husk was comedic genius.

[@hanaanharith3496]

Very smooth. Will try this!

[@nekjo2008]

Just made this for dinner. Super delicious!!!

[@nancylourose]

Removing the skin is what makes it smooth

[@kristenrussell1088]

This is so good!

[@vanessagrier7384]

Best recipe I’ve seen

[@Alsab786]

Instead of preserved tahini sauce we use toasted sesame seeds in making hummus.

[@monicasobhani4584]

Even I do like this, but I don’t use olive oil, it doesn’t turn up so good, please share how do u make 😊🙏🏼

[@hananbalat7119]

Yummmm. A staple in our house.

[@blancaflores2276]

First time trying this weekend at restaurant. It is delicious! I took my leftovers to go.

[@KeeceWookie]

I just made this recipe in my Molcajete. Turned out great! Thanks.

[@gurpzsingh587]

She's simply amazing, I love her energy and that good vibe feeling she radiates. Her smile never fails to make me smile and her dishes always hit the spot 👌🏽 I know iv mentioned this in like every video but I can't help it... She's absolutely gooooorgeous 🙊💛

[@manthony777]

Excellent and delicious mmm

[@ranjanshah7388]

Yummy 😋 My favorite dish

[@bindujoseph6523]

I made it today, with ice. It came out do creamy. Loved it. Thank you so much ❤

[@lisaangelos3184]

Looks yummy!!!!

[@Suchopizza]

This was absolutleu delicious thanks for sharing you earned a subscriber

[@AliG-bs4rt]

OMG IM GOING TO MAKE THIS

[@user-yv7ll4xe4d]

Looks good...

[@amysue1616]

Aw cute kids. ♥️

[@sarahdeason493]

Yum ...

[@debcothran7564]

I wish I could save these videos

[@deeashley780]

If you like videos they are saved on a list

[@5Siver]

You can save them in your favorites list.

[@rizxx7402]

My mom made hummus at work today exactly like this and I ate almost all of it-

[@retailtherapywithstaceylyn3289]

Thankyou for this resipe. i absoultly love hummus with nann bread.... i like red roasted pepper, or pine roasted nut

[@dhruvipandya9415]

Do we have to boil the chickpeas or not??

[@fabfoodsteph8894]

Sooooo delish

[@ashfaqtahmeed194]

Do you condemn it though?

[@rosalieibuna3079]

Thank you..❤️

[@desertlillie9659]

Instead of a microwave, you can drop a whole lemon in a cup of hot water for 30 seconds to soften it up.

[@asappics]

Thank you so much for this recipe and ice cube trick!!!! Creamy, perfectly textured hummus on my first try ever!!! Thanks Sister!!! Now I just need to make some kids who can help peel all those peas!! 😂😂😂

[@LooSchmoo]

Make the lemon trick in a short if you ever get the chance, that looks interesting

[@meali1799]

as an Egyptian i approve

[@Moosaessa_219]

Yummy

[@davidvincent8929]

Always smile, believe in yourself. Thank you. ❤️

[@RonDiani]

Thats the thing Israel is fighting with 😂

[@zbigniewwysocki9937]

Kupuję dobry blender i obowiązkowo muszę zrobić tą znakomitą potrawę obiadową. Dziękuję i Serdecznie Pozdrawiam z Polski.😀

[@impartial.observer]

This is my "go to" hummus recipe... i did not husk the chickpeas (this time) and I used limes because i ran out of lemons .delicious!

[@mysteriestamila3630]

I love Taste it

[@irinagutkina9890]

What can be quicker or better! 👍👍👍👍

[@leilanij2567]

I loves this recipe. I did actually add water only because I used a blender, don’t have a food processor anymore.

[@carrimacf]

Thank you for the AMOUNTS!!!

[@EliMae]

Also using the aquafaba makes it super creamy

[@leviackerman4851]

Omg did you see the kids reaction omg I am dead 😂😂😂😂😂 😂😂😂😂😂😂😂😂😂😂

[@zappa3837]

I eat it with Naan too, lol.

[@meghasinghaniahmu]

Use fresh garlic, and also parsley for some freshness!!

[@araliyastation1223]

Refika said to add ice cubes Go and check it out Refika's kitchen 😊

[@IvanKolesnik-in5kd]

❤❤❤❤❤❤❤❤

[@Fireeeesongz]

I love humus it is my favourite dish because I am Lebanese lol

[@alwayslou12]

"That's what the kids are for" wow lol😅

[@CRISTINASANTUA-mc2ne]

May i ask what are those topping on the hamus

[@greentree4637]

Amazing I became humus master

[@lilyayora]

You can also boil your chickpeas with baking soda for 15-20 minutes, then you don't have to husk them! Also, adding confit garlic and lemon zest are a game changer

[@chaitanyaprasad6924]

Any alternative for olive oil.? Can we use sunflower or Ground nut oil.?

[@jordynwilson8200]

Can you please make a desert with only 5 ingredients

[@somerandomperson_4320]

God....I read Creamy Humans😂

[@ns.kha29]

Niceee

[@flyingchappal916]

What can I use instead of tahini?

[@markm2073]

All it’s missing is some sprinkled on Aleppo chili flakes

[@j.s.188]

How many oz/ grams is the chickpeas can?

[@jignashaprajapati]

If I am preparing chickpeas at home then they need to boil after soaking or just the soaked peas need to be used?

[@huhwhatokay2238]

Can you skip the oil to cut calories or will the hummus be too dry?

[@n17whlronnie92]

No subscription? Be nice to save it, but hey can't wait to make it! 👍😀

[@NateFreestyle]

The removal of the skin isn't necessary and I imagine would turn off a lot of people, not to mention the skin likely contains some good nutrients. You could just boil the beans for 10 minutes to soften them. Also, I'd omit the cumin and use fresh garlic.

[@itzbloommulticraft3531]

NOOO not the kids 😂😂😂

[@christinew.2607]

Actually traditional hummus is served warm. Try it…so delicious!

[@SshivamKhopkar]

try it with fresh garlic And the peels you removed have lot of protein!

[@roopapathania]

Shelby ceo be like: "WHO ORDERED THIS!!"

[@TheJlee28]

👍👍👍👍👍

[@ondrejpapez4670]

If we add kids as important ingredient (way of preparation), this might be the longest recipe to master ever 😄😄

[@Iamabhishekmore]

Are the chickpeas boiled or just soaked ?

[@rachanareddy9021]

I lightly roast fresh peeled garlic instead of garlic powder

[@sumayyafatima25]

What is that powder?? Salt cumin and what?

[@NickHaus683]

What’s it taste like?

[@jenniferangelo45]

Boil them for 30 mins with a teaspoon of baking soda turns out nice a creamy also.

[@tessiestien9827]

Did you put garlic ?

[@prenapoetry]

What can we add if we don’t have Tahini?

[@APorLa16_RMA]

How we make it is basically eyeing the ingredients 💀

[@mikegagnon1411]

Easy PEASY … rinse can contents under cold water .. drain then dump chick peas on some paper towel… place paper towel on top … start making a moving motion and the skin falls off in seconds .

[@shailenderahuja]

In faridabad they server tandoori naan with this😂😂

[@L0velyEla]

My mom also makes me peel off the chickpea skin, atleast I get to eat hummus at the end? 😅

[@lostsoul4317]

Why would you eat only humus n naan for lunch

[@dawnadriennetaylor970]

I've made raw hoummus since the 1970s by sprouting organic chickpeas.

[@Williamstanway]

Instead of removing the skins , boil the peas with a tspoon bicarb and the hummus will be silky smooth

[@avarmauk]

Why does ice work better?

[@usamaabdulsaththar8387]

This is crunchy hummus. If you need creamy version you should use mixer grinder