This pasta is a must make and eat. It is easy and will bring happiness to your life ❤😊🎉
@myVillage23232 ай бұрын
Easy and tasty 😋
@guidosalescalvano98622 ай бұрын
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
@guidosalescalvano98622 ай бұрын
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
@guidosalescalvano98622 ай бұрын
Sausage would mask the subtlety of the mushrooms. Light wine and parsley would accentuate it. And you could even argue garlic masks the subtlety of the mushrooms
@paulfigueroa99782 ай бұрын
I had fettuccine al funghi in Rome and it blew my mind. Thanks for sharing. I’m going to try this one on my family.
@ColtLuger2 ай бұрын
Just made this for my wife, absolutely amazing, it'll be in a regular rotation in our home. Thank you!
@vincenzosplate2 ай бұрын
Thrilled to hear that this recipe was a success for you! Stay tuned for more delicious dishes😊
@Timmycoo2 ай бұрын
That mushroom blend was such an amazing tip. As someone who loves making pasta with a creamy mushroom sauce, this vid was right up my alley.
@vincenzosplate2 ай бұрын
I hope you enjoy this recipe👨🍳🍄🟫Stay tuned for more cooking tips my friend! 😄
@Ramyapad192 ай бұрын
Cant wait to make this soon for me i love mushrooms and pasta sooooooooo much i never had 15-minute creamy mushroom pasta before perfect for my after office meals
@vincenzosplate2 ай бұрын
I hope you enjoy mate! 👨🍳🍄🟫
@lindatakahashi9268Ай бұрын
I absolutely love recipes that doesn't use heavy cream!! Reminds me of when my grandma taught me her dishes. She always reminded me of how hard it was to get ahold of certain ingredients. This is simplicity at its best!!!
@anish31832 ай бұрын
As someone who only cooks vegetarian, mushroom pasta is one of my favorites. But never thought of blending some of the mushrooms and adding milk, will definitely try that next time, Vincenzo!
@vincenzosplate2 ай бұрын
I hope you like this twist, I found that it made the pasta more creamy 😊
@EndlessSummer8882 ай бұрын
I bought mushrooms yesterday specifically to make this. I'm eating it as I write this, and it is phenomenal. Grazie, mi amico!
@vincenzosplate2 ай бұрын
Yayyyyyy this makes me molto felice. Bravo. Such a easy pasta. I make it all the time
@zoomfix52 ай бұрын
Back with another banger Vincenzo! I love how Italian cuisine always finds a way to make creamy sauces without having to use actual cream.
@vincenzosplate2 ай бұрын
Happy to hear that you liked this recipe my friend! Let me know how it will turn out for you 😊
@michiel1621Ай бұрын
Made it for my wife s anniversary. She loved it. So than you. Now I have got to cook more of it.
@sawbanwe9452 ай бұрын
I like the garlic trick. People usually avoid burning garlic by putting other ingredients such as onion first, if the recipe describes for it. But it doesn't taste the same or smell the same. Putting garlic first then onion or other stuffs elevates the dish to another level. Your trick doesn't just prevent the garlic from burning, it also make full use of putting garlic.
@kathyinwonderlandl.a.89342 ай бұрын
Thanks for the tips
@robertareason72992 ай бұрын
Burning garlic makes it bitter this is why it doesn't go in first, so since he wasn't adding onion in went the garlic.
@vincenzosplate2 ай бұрын
Stay tuned for more cooking tips my friend😊
@KC3DJV2 ай бұрын
I love mushrooms. I definitely will be trying this very soon!
@vincenzosplate2 ай бұрын
Happy to have inspired you to try this recipe! I hope you enjoy😊
@amyg26592 ай бұрын
I like how you explain every step, anyone can learn even if it's the first time making a sauce. I'll definitely be making this!! I always add mushrooms to various dishes. They bring the earthy umami taste to a dish.
@vincenzosplate2 ай бұрын
Aw happy to hear that you find my videos informative. I hope you enjoy 😊
@visheshsaluja60182 ай бұрын
I made this last night as I'm tired of eating pasta with a lot of cream used. Absolutely loved every bit of it, and I am so happy that it turned out to be perfect. Thanks chef for this amazing recipe!
@donlivingston41182 ай бұрын
I just made this with homemade pasta. A wide flat cut about 1cm. This was fantastic. A very beautiful earthy flavor from some many mushrooms!
@joycefrilles2 ай бұрын
This looks absolutely delicious, Chef! Budget friendly ingredients, and very saucy! That's how I like it! I'll definitely try this.
@sharonlamb589Ай бұрын
I love how you help teach people to make delicious food… simply!!! 😊
@vincenzosplateАй бұрын
Thank you for the support, my friend! Appreciate it!!!!
@ckokkola12 ай бұрын
Made this today Aug 16th. Fantastic. I did add onions to the recipe and made my own pasta.
@scotthahn66662 ай бұрын
Chef Vincenzo, We totally made this great recipe, like An Italian! We used linguine, married the pasta with the sauce, and it was Awesome! Bellisimo! ❤
@graememcpherson69802 ай бұрын
made this last night, just with sliced button mushrooms and it was delicious!! Another Vincenzo recipe going into my regular rotation. More vegetarian recipes please!!!
@VickyR.Minneti2 ай бұрын
Well Vincenzo, made this a couple days ago, and it was wonderful. Leftovers are great too. So rich and flavorful. I like how you cook!
@daedaemano10512 ай бұрын
I've been watching your videos for years Vincenzo and I've learned so much. I remember your old mushroom pasta video from a few years ago with the Burrata cheese. Well, burrata is quite difficult to find where I live so I used a little bit of mascarpone cheese. Just like how you added the milk at the end and I make it creamy with a splash of the pasta water and it gives amazing flavour and texture. I've been making it for years and it's my favourite thing to eat, thank you so much! :)
@wolfmiser2 ай бұрын
THIS IS THE BEST MUSHROOM PASTA RECIPE EVERRRRR!!! 😋
@vincenzosplate2 ай бұрын
Thrilled to hear that you liked it! 😊
@christineflores8008Ай бұрын
The second recipe i personally tried! It was great thank you!!!
@vincenzosplateАй бұрын
Glad you liked it!! I hope you stay tuned for more delicious recipes! 🍝
@lightlove322 ай бұрын
Thank you for all vegetarian recipes, keep making them, and I like your T-shirt too!
@shawnmccammon2 ай бұрын
Vincenzo, thank you for sharing this beautiful dish with the world. I made it for my wife and I for dinner tonight with one small change: a finely minced shallot added before the garlic and a green onion instead of parsley. My wife became jealous because the beautiful flavors french kissed my mouth throughout dinner. 😂
@judebogart2 ай бұрын
I like this with pappardelle, it reminds me of a meal I had in Assisi.
@Natalie-health-wellness2 ай бұрын
Thanks for this!! You’ve given me a great idea and I’ve had forgotten about mushrooms for a long time… it’s time I make this dish , so good 😋😋
@jmacleod49342 ай бұрын
Love your videos Chef, you are an inspiration. Thank you.
@markolysynchuk52642 ай бұрын
Definitely going to cook this one someday. I'm sure it is going to be amazing.
@vincenzosplate2 ай бұрын
I hope you enjoy!
@Badg0r2 ай бұрын
I'm going to make this with fresh ingredients from the farms around our house in the Netherlands. To make it to the next level, I'll also use the fresh flower from the windmill from our village to make pasta with our pasta machine. You keep amazing me and my wife with your beautiful and easy to follow recipes. Usually we cook with meat, but eating something like this sounds great. It will make the world a better place. Thank you.
@vincenzosplate2 ай бұрын
I hope I inspired you to give a try to this recipe 😊
@williamconrad-te3dw2 ай бұрын
Vincenzo, you hit a home run with this recipe two thumbs up delicious thank you for sharing
@JanP-vt8kmАй бұрын
Will definitely try this. Potentially with a little Fiano I have left over. Looks delicious.
@vincenzosplate8 күн бұрын
You should definitely try to make it!
@K-R-O-L2 ай бұрын
Today I tried the recipe, Bonissimo !
@evilman6672 ай бұрын
That's it I'm making it this week. I love that recipe. I love mushrooms. I've never prepared them like this before. I am doing it. Thanks Vincenzo.
@vincenzosplate2 ай бұрын
Let me know how it goes! Happy to have inspired you to try this recipe 😊
@ruperdecarino14662 ай бұрын
Just made this aaaaand was outstanding!!! Thanks a lot for the inspiration of cooking simple!
@vincenzosplate2 ай бұрын
Glad you liked it!! If you have pictures, I'd love to see them, share them on our Facebook page.
@mariaparisi9310Ай бұрын
Hi Vincenzo. Thank you very much for your tasty pasta mushroom. I made it exactly how you made it. 😃😃
@vincenzosplate8 күн бұрын
It was tasty, right?! I am glad that you loved it!
@PitMasterJBackyardBBQ-up2rj2 ай бұрын
Beautiful! We're having storms again and I'm not lighting the BBQ pits this weekend so I'm making this for sure. I'm thinking about a nice bruschetta and garden salad also.
@imhong282 ай бұрын
Hi Vincenzo! Is it ok to add bacon into this dish? If yes, do you cook it together with the mushrooms? Sorry for a dumb question as I'm still a newbie in cooking. You make cooking look so simple!
@crankiemanx84232 ай бұрын
Fantastic recipe! I like that you blend the mushrooms,creamy but not heavy.
@vincenzosplate2 ай бұрын
That was the idea! To create a creamy dish but without the heavy cream 😊
@mr.skeleton81102 ай бұрын
It looks amazing! i'm gonna make this recipe at home this week Is want to add some meat, what would be the perfect choice?
@vincenzosplate2 ай бұрын
I hope you enjoy my friend😊
@jasatx20242 ай бұрын
Easy, affordable and delicious! Grazie caro Vincenzo. Greetings from Texas. 🇺🇸
@vincenzosplate2 ай бұрын
My pleasure! I hope you enjoy this recipe as much as I did 😊
@catherinedavidson71452 ай бұрын
I actually made this last night! It was delicious!
@vincenzosplate2 ай бұрын
You know what I am talking about my friend! Enjoy 👨🍳🍄🟫
@user-dq7xd9ol9u2 ай бұрын
yummmmmmmm. definitely going to try this one! I love mushies.
@pixelmealchannel2 ай бұрын
Looks awesome! I certainly want to recreate this dish, thanks for the recipe. But honestly I'm sure I'm gonna add some extra black pepper at the end.
@nicopb42402 ай бұрын
Wow it looks so good and takes only fifteen minutes, I will definitely try it
@vincenzosplate2 ай бұрын
Happy to have inspired you to try this recipe! Let me know how it goes 😊
@patriciasmiderle9181Ай бұрын
You're the best! ❤️🇮🇪❤️😊
@1240enzo2 ай бұрын
I totally love the idea of this dish and especially not using cream. One other little addition to add another flavour element would be to add some thyme to the mushrooms as they are being cooked, and/or to go really all out, some grated truffle !! 😁
@felonniuss3 күн бұрын
New drinking game: Take a shot everytime Vincenzo says the word "creamy". Nice recipe. Gonna try it for sure.
2 ай бұрын
Beautiful pasta. I'll definitely try it ❤
@alexlewis84682 ай бұрын
As someone who wouldn't rate mushrooms as their favourite, that looks like a majestic plate of pasta! I swear I could taste it through the screen. I'll make it for my daughter who loves mushrooms!
@vincenzosplate2 ай бұрын
I hope both you and your daughter enjoy this recipe! Let me know how it goes 😊👨🍳🍄🟫
@sharendonnelly77702 ай бұрын
Lakme Flower Duet is the perfect music for this mushroom pasta, a poetic and beautiful masterpiece.
@vincenzosplate2 ай бұрын
Wow happy to hear that you liked this recipe! Let me know if you recreate it at home 😄
@eyadghazzawy8351Ай бұрын
You are better then god man, i just make it, you are the best. All love from Syria
@alexbennettbenefit3662 ай бұрын
Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the creamy mushroom pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
@vincenzosplate2 ай бұрын
Thank you so much for your love and support! It means so much to me 😊
@JamesP442 ай бұрын
Definitely giving this a shot, always had a soft spot for creamy mushroom pasta like this 😋. Think I'll add either prawns or salmon to this too.
@vincenzosplate2 ай бұрын
Happy to have inspired you to try this recipe! Enjoy 😊
@BelgianGurista2 ай бұрын
I've learnt 3 new things from a dish I already knew how to make: blend some shrooms, milk and cut shrooms smaller. Thank you! Will try this tomorrow.
@vincenzosplate2 ай бұрын
Let me know how this recipe will turn out for you my friend! I hope you stay tuned for more cooking tips 😊
@BelgianGurista2 ай бұрын
It was great! Thanks again!
@scotthahn66662 ай бұрын
Chef Vincenzo, what an amazing vegetarian recipe! I have already sent this video to My Vegetarian Friend from work! I have already told My Wife that I am going to make this recipe for Us. Bellisimo! Keep up the great work Chef! I cannot wait for the next collaboration with You and Chef James! ❤
@vincenzosplate2 ай бұрын
Bappy to have inspired you to try this recipe my friend! I hope you enjoy! 😊
@ChrisWilson-d8k25 күн бұрын
A thing of beauty is a joy forever...
@vincenzosplate8 күн бұрын
Yes, this dish is amazing!
@sugarynugsАй бұрын
😋 i'll try that one for sure
@alisonstevens86873 күн бұрын
Love mushrooms and always looking for little twists on making creamy sauce, my only downside is I have to use gluten free pasta, but I wish where I lived we had better quality gluten free pastas available . I am looking at making my own so that may help to get a better quality by doing this. I was planning to have it for brunch...As even though I had breakfast my tummy is rumbling just watching this...Should be a warning...Do not watch on an empty Tummy...Thank You. Grazie Mille. Gracias
@gadingaurizki2 ай бұрын
Another recipe that I want to try sooon!!! Grazie, Vincenzo!
@vincenzosplate2 ай бұрын
You're welcome! I hope you enjoy every delicious bite 😊
@springbloom75822 ай бұрын
Hi Vincenzo - great job!!! I love that dish that you made!!!!! I will definitely try to make it!!!!
@vincenzosplate2 ай бұрын
Happy to have inspired you to try this recipe my friend! Enjoy😊
@springbloom75822 ай бұрын
@@vincenzosplate thanks so much!!
@jonathont78662 ай бұрын
For me you get the best flavour if you use a bunch of different mushrooms together - I like to use dried porcini, king oyster, and usually at least 1 other type. I make a sauce a lot like this but I don't use the milk and I really like to add pancetta
@fransbuijs8082 ай бұрын
Another good idea!
@vincenzosplate2 ай бұрын
Using different kinds of mushrooms would take this recipe to the next level! Happy cooking mate 😊
@richards64522 ай бұрын
Hey, I made this for dinner, absolutely fantastic. It was fate that I should make it. When I went to Coles the cheese was reduced from $12 to $5. The brown mushrooms were reduced to $3.50, Coles fettuccine is $1 per 500 g! I bought some EVOO, and took 15 to produce Fettucine con funghi. Mate, absolutely AAA1. Tar and best wishes, nRIck
@vincenzosplate2 ай бұрын
This message makes me so happy! I hope you stay tuned for more delicious recipes and cooking tips 👨🍳
@catedoge32063 күн бұрын
gotta make this one tomorrow!!!!!!!
@margaretmcmullen79262 ай бұрын
That looks absolutely beautiful
@vincenzosplate2 ай бұрын
Thrilled to hear that you liked it! Will you give a try to this recipe?😊
@Gitaikou2 ай бұрын
Made this for my date and then I had to cook breakfast too Thanks bro
@lilquiz13012 ай бұрын
Vincenzo, tell me what brand of cooking pan are you using for your pasta dishes. I want to get one.❤
@pauljknight752 ай бұрын
That looks lovely. Definitely going to try this.
@vincenzosplate2 ай бұрын
I hope you enjoy😊
@ShelterGrey2 ай бұрын
What's even more beautiful is that it's Student's budget friendly, a cheap and beautiful delicious dish
@vincenzosplate2 ай бұрын
That's right, and also so quick and easy to make 😍
@ZeroCiaran2 ай бұрын
Nice job, I do like the artisanal pasta a lot more than regular store brand now that I've found it in stores. Can never have too many recipes in your arsenal!
@vincenzosplate2 ай бұрын
Artisanal pasta is the best my friend! But which brand do you use when you can't find it?
@ZeroCiaran2 ай бұрын
@@vincenzosplate Hey Vincenzo. I only found it a couple months ago so finding an alternative hasn't been an issue yet. I had been getting the Store-Brand(Tesco) for years but found packs of Rummo Artisinal Pasta in another store so I've been picking that up instead. It's much better!
@Tomatohater642 ай бұрын
Perfect! I love this dish. Only change I'd make is that I'd use fusilli or maybe capellini pasta, but that's just my personal preference. This is a masterpiece - yummy.
@vincenzosplate2 ай бұрын
Excellent idea actually! Both pastas would work very well with this recipe 😊
@Tomatohater642 ай бұрын
@@vincenzosplate Oh ya, this is a winner, Vincenzo. My favorite dish you made was your version of lemon pasta, one of my favorites, and pasta puttanesca.
@ExaltedDuck2 ай бұрын
I'm inspired. This sauce, with a bit of grilled chicken and bacon would make a righteous calzone filling.
@vincenzosplate2 ай бұрын
Wow excellent idea my friend! Give it a try 😄
@sohinikar40582 ай бұрын
Hi Vincenzo, This recipe is to die for ❤ thank you for sharing. But where I live in India it is nearly impossible to find Pecorino cheese. Is it possible to substitute it with some other variety?
@vincenzosplate2 ай бұрын
Which cheeses are available where you live? 😊
@sohinikar40582 ай бұрын
@@vincenzosplate we get the regular pasturized cheese, cheddar, american... Hope you could help .... I love what you've created... I adore watching you cook 😊 your expressions are priceless 👍💗
@davoap12682 ай бұрын
Oh that looks nice. Gonna try to make that. Speaking off topic here, is it wrong to combine two dishes into one, for example mushrom pasta and carbonara? I never tried it but my friend, who is Italian said that its not a good idea and its wrong. What do you think?
@vincenzosplate2 ай бұрын
I don't think that would work 😅
@davoap12682 ай бұрын
@@vincenzosplate Thought so. Thanks.
@cathylynn572 ай бұрын
Looks great! Definitely making this soon. Simplicity with flavor!
@vincenzosplate2 ай бұрын
Happy cooking my friend! Let me know how this recipe will turn out for you 😊
@cathylynn572 ай бұрын
This recipe turned so delicious!!We loved it. Lots of flavor. Heated up well for leftovers. I added a little milk when reheated. Definitely a keeper! Thanks
@GuppyCzar2 ай бұрын
This might end up beating out your Cacio e pepe for my favorite recipe of yours Chef! Bravo! Question, could you add the cheese in the blender with the mushrooms and add it at the same time, or is it important to add at the end? Thanks!
@vincenzosplate2 ай бұрын
The cheese must be added at the end, in order to avoid clumping
@GuppyCzar2 ай бұрын
@@vincenzosplate Thanks chef!
@BacchiosCorax2 ай бұрын
Little piece of mushroom: Jumps out of the pan Vincenzo: Get back in!
@vincenzosplate2 ай бұрын
😂😂😂
@lilyhannshanns34842 ай бұрын
Fantastic food.❤❤
@vincenzosplate2 ай бұрын
Happy you liked it! Stay tuned for more delicious recipes
@Jessejrt12 ай бұрын
Another winner! Love your passion for Italian cooking! Youve taught me s o much over the years! Grazie mille! P.S. Still waiting for that cookbook!
@vincenzosplate2 ай бұрын
You're welcome my friend! Happy to hear that you enjoy my recipes 😊
@ElDerpy2 ай бұрын
done some similar dishes myself. recently though im hooked on mascarpone and gorgonzola as a base mix (also works really nicely with mushrooms - though i prefer them finer sliced due to the texture).
@vincenzosplate2 ай бұрын
Mixing mascarpone and gorgonzola sounds like a delicious idea! Thanks for sharing your twist to this recipe😊
@ElDerpy2 ай бұрын
@@vincenzosplate not my idea sadly. my first girlfriend (from the parma region) used to do it when we worked in an italian restaurant. bloody works though! XD id forgotten for ~25yrs until recently - but back then I didnt like gogonzola much. edit: I should prob send you the basic recipe as we did it (mines a little different) and you can see if that works for you. works with a lot of ingredients too.
@Jan-yc2lr2 ай бұрын
Looks great! Adding dried mushrooms could intensify the flafour even more. By the way, I cook my pasta in a small pot. I want to have the starch and I want to save on my gas bill. Comes out perfect evry time. All you have to do is stir a few times more. It's only a problem when you're laizy 😉.
@vincenzosplate2 ай бұрын
Thanks for sharing how you prefer to cook your pasta! If you give a try to this recipe, let me know how it will turn out 😊
@josephblake84182 ай бұрын
This was a beautiful recipe. Thank you. Can you teach me how to make a fettuccine alfredo sometime?
@vincenzosplate2 ай бұрын
You can find my fettucine alfredo recipe on my youtube channel or at my website www.vincenzosplate.com 😊
@PapaBear6t82 ай бұрын
6:56 Instead of parsley, you can add whole spinach leaves and a pinch of oregano. I have done it many times, and it's delicious. 👌👍
@vincenzosplate2 ай бұрын
Thanks for sharing your twists to this recipe! They sound fantastic 😊
@animallover12972 ай бұрын
Can I substitute with oat milk ? Looks gorgeous.
@vincenzosplate2 ай бұрын
Why not! Especially if you're lactose intolerant! Happy cooking my friend 👨🍳🍄🟫
@vyomasharma91782 ай бұрын
Hi, I loved the recipe, however I live in India and percorino cheese is not available here, can you please suggest a substitute of this cheese. Thanks
@darrarmory66202 ай бұрын
Garlic! Mushroom absorbs all the flavor
@jonathanmeagher68182 ай бұрын
Fantastic! Was looking forward to something like this. Will try with some sausage of some kind 👌
@vincenzosplate2 ай бұрын
Feel free to add your twist to the recipe! Enjoy 😊
@MaxiRyu992 ай бұрын
Hey, that comes at a right time, as I plan to make mushroom related dishes,.... thank you man.....
@vincenzosplate2 ай бұрын
You're welcome my friend! Happy to see that this recipe came at the right time for you😊
@oldmomj50882 ай бұрын
My husband is allergic to olives and olive oil. What other oil would you suggest for this recipe?
@wingtip762 ай бұрын
Another masterpiece
@vincenzosplate2 ай бұрын
Glad you liked it! 👨🍳🍄🟫
@ryugasen2 ай бұрын
Would the liquids/fats emulsify and become creamy if you use normal pasta shapes like penne or farfalle? I hate eating long pasta
@AlessAbreu2 ай бұрын
I don't really see the point of running away from cream. I've been doing this for a few years and it is one of the preferred pastas here at home - got the idea from Gordon. I use leeks and cream, add the garlic after the mushroom are fried (a lot more for more taste) and white wine. Also, always fresh thick pasta.
@vincenzosplate2 ай бұрын
Not using heavy cream makes the dish lighter in my opinion. Give it a try 😊
@ft30872 ай бұрын
Wow truly a masterpiece, add some truffle and its the perfect dish
@vincenzosplate2 ай бұрын
Great idea! I shall try this one soon, too!
@dale1956ties2 ай бұрын
Looks delicious my friend. Well done. I love Pecorino Romano
@vincenzosplate2 ай бұрын
Me too mate, if I could I would put pecorino even in my coffee😅😂
@dale1956ties2 ай бұрын
@@vincenzosplate And corn😁 flakes.
@_Bosley2 ай бұрын
I'm genuinely curious, why is it ok to use milk but not cream?...... Looks delicious as usual! From someone who doesn't really like mushrooms that's saying a lot lol 😁
@DrFrige2 ай бұрын
My question as well. Cream is just milk with fat... but cheese is adding the fat.
@_Bosley2 ай бұрын
@@DrFrige Yes I hadn't though of that. You wouldn't need the cheese if you add the cream maybe....
@vincenzosplate2 ай бұрын
I find that using milk creates a lighter recipe 😊
@fishstix42092 ай бұрын
@@vincenzosplatefull CREAM milk plus butter is essentially CREAM...
@fishstix42092 ай бұрын
@DrFrige he used cream but with extra steps...
@zana99452 ай бұрын
Sooo delicious! I need to try this!🇮🇹🍝
@vincenzosplate2 ай бұрын
Happy cooking!👨🍳🍄🟫
@The51DD2 ай бұрын
Thank you for this one I love pasta an mushrooms but my recept is a bit different: I use smoky bacon pieces followed by one small onion and one clove of minced garlic. Add 100/150 white wine and evaporate the alcohol Then add the mushooms ( can be sautéed separately ) with fresh cut parsley. Add crème fraiche. I also add some balsamic at the end Mix all with pasta and top with more parsely and Parmesan Not authentic Italian but very, very tasty!
@gerardholder27572 ай бұрын
I will make this on tuesday, for my old mom :).. ok I make pasta for her every week :D
@vincenzosplate2 ай бұрын
I hope you two enjoy this recipe😊
@lapniappe2 ай бұрын
My goodness that looks delicious! I will say I found your channel on one of those "Chef reacts to" videos, and you were reacting to Jamie Oliver's mushroom pasta (which I've actually made before and it was actually pretty nice), and you were upset and asking questions about why Oliver was making the pasta the way he chose to and now watching this video I can very much see why. now. And if you just added a few more minutes you could even have added the garlic breadcrumbs on top. :) thanks for what you do Vincenzo. I can't wait to see more videos!
@vincenzosplate2 ай бұрын
Thank you so much for this heartwarming message my friend and for your support! It means a lot to me ❤
@duckpwnd2 ай бұрын
If you have the time, I'd love to see you do a review/impressions video of the Piezano pizza oven.