How to Make CREAMY MUSHROOM PASTA Like an Italian

[@vincenzosplate]

This pasta is a must make and eat. It is easy and will bring happiness to your life ❤😊🎉

[@myVillage2323]

Easy and tasty 😋

[@guidosalescalvano9862]

I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)

[@guidosalescalvano9862]

I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)

[@guidosalescalvano9862]

Sausage would mask the subtlety of the mushrooms. Light wine and parsley would accentuate it. And you could even argue garlic masks the subtlety of the mushrooms

[@paulfigueroa9978]

I had fettuccine al funghi in Rome and it blew my mind. Thanks for sharing. I’m going to try this one on my family.

[@Timmycoo]

That mushroom blend was such an amazing tip. As someone who loves making pasta with a creamy mushroom sauce, this vid was right up my alley.

[@vincenzosplate]

I hope you enjoy this recipe👨‍🍳🍄‍🟫Stay tuned for more cooking tips my friend! 😄

[@ColtLuger]

Just made this for my wife, absolutely amazing, it'll be in a regular rotation in our home. Thank you!

[@vincenzosplate]

Thrilled to hear that this recipe was a success for you! Stay tuned for more delicious dishes😊

[@EndlessSummer888]

I bought mushrooms yesterday specifically to make this. I'm eating it as I write this, and it is phenomenal. Grazie, mi amico!

[@vincenzosplate]

Yayyyyyy this makes me molto felice. Bravo. Such a easy pasta. I make it all the time

[@Ramyapad19]

Cant wait to make this soon for me i love mushrooms and pasta sooooooooo much i never had 15-minute creamy mushroom pasta before perfect for my after office meals

[@vincenzosplate]

I hope you enjoy mate! 👨‍🍳🍄‍🟫

[@KC3DJV]

I love mushrooms. I definitely will be trying this very soon!

[@vincenzosplate]

Happy to have inspired you to try this recipe! I hope you enjoy😊

[@anish3183]

As someone who only cooks vegetarian, mushroom pasta is one of my favorites. But never thought of blending some of the mushrooms and adding milk, will definitely try that next time, Vincenzo!

[@vincenzosplate]

I hope you like this twist, I found that it made the pasta more creamy 😊

[@sawbanwe945]

I like the garlic trick. People usually avoid burning garlic by putting other ingredients such as onion first, if the recipe describes for it. But it doesn't taste the same or smell the same. Putting garlic first then onion or other stuffs elevates the dish to another level. Your trick doesn't just prevent the garlic from burning, it also make full use of putting garlic.

[@kathyinwonderlandl.a.8934]

Thanks for the tips

[@robertareason7299]

Burning garlic makes it bitter this is why it doesn't go in first, so since he wasn't adding onion in went the garlic.

[@vincenzosplate]

Stay tuned for more cooking tips my friend😊

[@lindatakahashi9268]

I absolutely love recipes that doesn't use heavy cream!! Reminds me of when my grandma taught me her dishes. She always reminded me of how hard it was to get ahold of certain ingredients. This is simplicity at its best!!!

[@vincenzosplate]

Yes, I agree with you that simplicity is the best! Enjoy ❤️

[@zoomfix5]

Back with another banger Vincenzo! I love how Italian cuisine always finds a way to make creamy sauces without having to use actual cream.

[@vincenzosplate]

Happy to hear that you liked this recipe my friend! Let me know how it will turn out for you 😊

[@wolfmiser]

THIS IS THE BEST MUSHROOM PASTA RECIPE EVERRRRR!!! 😋

[@vincenzosplate]

Thrilled to hear that you liked it! 😊

[@amyg2659]

I like how you explain every step, anyone can learn even if it's the first time making a sauce. I'll definitely be making this!! I always add mushrooms to various dishes. They bring the earthy umami taste to a dish.

[@vincenzosplate]

Aw happy to hear that you find my videos informative. I hope you enjoy 😊

[@joycefrilles]

This looks absolutely delicious, Chef! Budget friendly ingredients, and very saucy! That's how I like it! I'll definitely try this.

[@vincenzosplate]

I am glad you liked the recipe 😊

[@michiel1621]

Made it for my wife s anniversary. She loved it. So than you. Now I have got to cook more of it.

[@vincenzosplate]

Ahahah, you are welcome my friend 😊 Glad your wife loved it!

[@daedaemano1051]

I've been watching your videos for years Vincenzo and I've learned so much. I remember your old mushroom pasta video from a few years ago with the Burrata cheese. Well, burrata is quite difficult to find where I live so I used a little bit of mascarpone cheese. Just like how you added the milk at the end and I make it creamy with a splash of the pasta water and it gives amazing flavour and texture. I've been making it for years and it's my favourite thing to eat, thank you so much! :)

[@sharonlamb589]

I love how you help teach people to make delicious food… simply!!! 😊

[@vincenzosplate]

Thank you for the support, my friend! Appreciate it!!!!

[@lightlove32]

Thank you for all vegetarian recipes, keep making them, and I like your T-shirt too!

[@vincenzosplate]

Enjoy my friend ❤️

[@shawnmccammon]

Vincenzo, thank you for sharing this beautiful dish with the world. I made it for my wife and I for dinner tonight with one small change: a finely minced shallot added before the garlic and a green onion instead of parsley. My wife became jealous because the beautiful flavors french kissed my mouth throughout dinner. 😂

[@vincenzosplate]

I am glad to hear that my friend ❤️ !!

[@scotthahn6666]

Chef Vincenzo, We totally made this great recipe, like An Italian! We used linguine, married the pasta with the sauce, and it was Awesome! Bellisimo! ❤

[@visheshsaluja6018]

I made this last night as I'm tired of eating pasta with a lot of cream used. Absolutely loved every bit of it, and I am so happy that it turned out to be perfect. Thanks chef for this amazing recipe!

[@vincenzosplate]

I am glad to hear that my friend 😊 😋

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the creamy mushroom pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food

[@vincenzosplate]

Thank you so much for your love and support! It means so much to me 😊

[@evilman667]

That's it I'm making it this week. I love that recipe. I love mushrooms. I've never prepared them like this before. I am doing it. Thanks Vincenzo.

[@vincenzosplate]

Let me know how it goes! Happy to have inspired you to try this recipe 😊

[@williamconrad-te3dw]

Vincenzo, you hit a home run with this recipe two thumbs up delicious thank you for sharing

[@vincenzosplate]

Ah, you are welcome my friend ❤️

[@springbloom7582]

Hi Vincenzo - great job!!! I love that dish that you made!!!!! I will definitely try to make it!!!!

[@vincenzosplate]

Happy to have inspired you to try this recipe my friend! Enjoy😊

[@springbloom7582]

@@vincenzosplate thanks so much!!

[@scotthahn6666]

Chef Vincenzo, what an amazing vegetarian recipe! I have already sent this video to My Vegetarian Friend from work! I have already told My Wife that I am going to make this recipe for Us. Bellisimo! Keep up the great work Chef! I cannot wait for the next collaboration with You and Chef James! ❤

[@vincenzosplate]

Bappy to have inspired you to try this recipe my friend! I hope you enjoy! 😊

[@Badg0r]

I'm going to make this with fresh ingredients from the farms around our house in the Netherlands. To make it to the next level, I'll also use the fresh flower from the windmill from our village to make pasta with our pasta machine. You keep amazing me and my wife with your beautiful and easy to follow recipes. Usually we cook with meat, but eating something like this sounds great. It will make the world a better place. Thank you.

[@vincenzosplate]

I hope I inspired you to give a try to this recipe 😊

[@ruperdecarino1466]

Just made this aaaaand was outstanding!!! Thanks a lot for the inspiration of cooking simple!

[@vincenzosplate]

Glad you liked it!! If you have pictures, I'd love to see them, share them on our Facebook page.

[@graememcpherson6980]

made this last night, just with sliced button mushrooms and it was delicious!! Another Vincenzo recipe going into my regular rotation. More vegetarian recipes please!!!

[@vincenzosplate]

Oh, I am glad to hear that! I will try to do more vegetarian recipes 😊

[@donlivingston4118]

I just made this with homemade pasta. A wide flat cut about 1cm. This was fantastic. A very beautiful earthy flavor from some many mushrooms!

[@vincenzosplate]

Aww.. that sounds delicious! 😋

[@crankiemanx8423]

Fantastic recipe! I like that you blend the mushrooms,creamy but not heavy.

[@vincenzosplate]

That was the idea! To create a creamy dish but without the heavy cream 😊

[@jasatx2024]

Easy, affordable and delicious! Grazie caro Vincenzo. Greetings from Texas. 🇺🇸

[@vincenzosplate]

My pleasure! I hope you enjoy this recipe as much as I did 😊

[@christineflores8008]

The second recipe i personally tried! It was great thank you!!!

[@vincenzosplate]

Glad you liked it!! I hope you stay tuned for more delicious recipes! 🍝

[@jmacleod4934]

Love your videos Chef, you are an inspiration. Thank you.

[@vincenzosplate]

Thank you so much my friend ❤️

[@jcarlovitch]

8:37 Vincenzo's body language of a smile, wide eyes and blushing indicates an intense true love of Pecorino Ramano cheese.

[@vincenzosplate]

I never hide my love for pecorino😍😂

[@judebogart]

I like this with pappardelle, it reminds me of a meal I had in Assisi.

[@lilyhannshanns3484]

Fantastic food.❤❤

[@vincenzosplate]

Happy you liked it! Stay tuned for more delicious recipes

[@ckokkola1]

Made this today Aug 16th. Fantastic. I did add onions to the recipe and made my own pasta.

[@vincenzosplate]

Great job my friend! I am happy that you loved my recipe 😊

[@gadingaurizki]

Another recipe that I want to try sooon!!! Grazie, Vincenzo!

[@vincenzosplate]

You're welcome! I hope you enjoy every delicious bite 😊

[@mariaparisi9310]

Hi Vincenzo. Thank you very much for your tasty pasta mushroom. I made it exactly how you made it. 😃😃

[@vincenzosplate]

It was tasty, right?! I am glad that you loved it!

[@PitMasterJBackyardBBQ-up2rj]

Beautiful! We're having storms again and I'm not lighting the BBQ pits this weekend so I'm making this for sure. I'm thinking about a nice bruschetta and garden salad also.

[@vincenzosplate]

Oh, I am sorry to hear that! End cooking my friend ❤️

[@VickyR.Minneti]

Well Vincenzo, made this a couple days ago, and it was wonderful. Leftovers are great too. So rich and flavorful. I like how you cook!

[@vincenzosplate]

I am glad to hear that!❤️

[@alexlewis8468]

As someone who wouldn't rate mushrooms as their favourite, that looks like a majestic plate of pasta! I swear I could taste it through the screen. I'll make it for my daughter who loves mushrooms!

[@vincenzosplate]

I hope both you and your daughter enjoy this recipe! Let me know how it goes 😊👨‍🍳🍄‍🟫

[@Jessejrt1]

Another winner! Love your passion for Italian cooking! Youve taught me s o much over the years! Grazie mille! P.S. Still waiting for that cookbook!

[@vincenzosplate]

You're welcome my friend! Happy to hear that you enjoy my recipes 😊

[@markolysynchuk5264]

Definitely going to cook this one someday. I'm sure it is going to be amazing.

[@vincenzosplate]

I hope you enjoy!

[@Natalie-health-wellness]

Thanks for this!! You’ve given me a great idea and I’ve had forgotten about mushrooms for a long time… it’s time I make this dish , so good 😋😋

[@vincenzosplate]

Enjoy cooking my friend 😋

[@user-dq7xd9ol9u]

yummmmmmmm. definitely going to try this one! I love mushies.

[@vincenzosplate]

Yes, and tell me how it will go! Enjoy cooking!

[@xiaotuzi.fnb1]

😍😍😍😍😍 This is a Master Chef work ... i love it 👍🌶

[@vincenzosplate]

Thank you my friend! ❤️

[@catherinedavidson7145]

I actually made this last night! It was delicious!

[@vincenzosplate]

You know what I am talking about my friend! Enjoy 👨‍🍳🍄‍🟫

[@felonniuss]

New drinking game: Take a shot everytime Vincenzo says the word "creamy". Nice recipe. Gonna try it for sure.

[@vincenzosplate]

Ahahhah, you will be drunk on the half of video 😅😅 Thank you my friend ❤️

[@sharendonnelly7770]

Lakme Flower Duet is the perfect music for this mushroom pasta, a poetic and beautiful masterpiece.

[@vincenzosplate]

Wow happy to hear that you liked this recipe! Let me know if you recreate it at home 😄

[@JanP-vt8km]

Will definitely try this. Potentially with a little Fiano I have left over. Looks delicious.

[@vincenzosplate]

You should definitely try to make it!

[@jonathont7866]

For me you get the best flavour if you use a bunch of different mushrooms together - I like to use dried porcini, king oyster, and usually at least 1 other type. I make a sauce a lot like this but I don't use the milk and I really like to add pancetta

[@fransbuijs808]

Another good idea!

[@vincenzosplate]

Using different kinds of mushrooms would take this recipe to the next level! Happy cooking mate 😊

[@dale1956ties]

Looks delicious my friend. Well done. I love Pecorino Romano

[@vincenzosplate]

Me too mate, if I could I would put pecorino even in my coffee😅😂

[@dale1956ties]

@@vincenzosplate And corn😁 flakes.

[@BelgianGurista]

I've learnt 3 new things from a dish I already knew how to make: blend some shrooms, milk and cut shrooms smaller. Thank you! Will try this tomorrow.

[@vincenzosplate]

Let me know how this recipe will turn out for you my friend! I hope you stay tuned for more cooking tips 😊

[@BelgianGurista]

It was great! Thanks again!

[@ShelterGrey]

What's even more beautiful is that it's Student's budget friendly, a cheap and beautiful delicious dish

[@vincenzosplate]

That's right, and also so quick and easy to make 😍

[@patriciasmiderle9181]

You're the best! ❤️🇮🇪❤️😊

[@vincenzosplate]

Thank you my friend 😊 ❤️

[@wingtip76]

Another masterpiece

[@vincenzosplate]

Glad you liked it! 👨‍🍳🍄‍🟫

[@BacchiosCorax]

Little piece of mushroom: Jumps out of the pan Vincenzo: Get back in!

[@vincenzosplate]

😂😂😂

[@richards6452]

Hey, I made this for dinner, absolutely fantastic. It was fate that I should make it. When I went to Coles the cheese was reduced from $12 to $5. The brown mushrooms were reduced to $3.50, Coles fettuccine is $1 per 500 g! I bought some EVOO, and took 15 to produce Fettucine con funghi. Mate, absolutely AAA1. Tar and best wishes, nRIck

[@vincenzosplate]

This message makes me so happy! I hope you stay tuned for more delicious recipes and cooking tips 👨‍🍳

[@cathylynn57]

Looks great! Definitely making this soon. Simplicity with flavor!

[@vincenzosplate]

Happy cooking my friend! Let me know how this recipe will turn out for you 😊

[@cathylynn57]

This recipe turned so delicious!!We loved it. Lots of flavor. Heated up well for leftovers. I added a little milk when reheated. Definitely a keeper! Thanks

[@margaretmcmullen7926]

That looks absolutely beautiful

[@vincenzosplate]

Thrilled to hear that you liked it! Will you give a try to this recipe?😊

[@jonathanmeagher6818]

Fantastic! Was looking forward to something like this. Will try with some sausage of some kind 👌

[@vincenzosplate]

Feel free to add your twist to the recipe! Enjoy 😊

[@JamesP44]

Definitely giving this a shot, always had a soft spot for creamy mushroom pasta like this 😋. Think I'll add either prawns or salmon to this too.

[@vincenzosplate]

Happy to have inspired you to try this recipe! Enjoy 😊

[@nicopb4240]

Wow it looks so good and takes only fifteen minutes, I will definitely try it

[@vincenzosplate]

Happy to have inspired you to try this recipe! Let me know how it goes 😊

[@sugarynugs]

😋 i'll try that one for sure

[@vincenzosplate]

You definitely should! ❤️ 😋

[@bobbicatton]

Perfect quick meal! Delicious👍😊

[@vincenzosplate]

Thank you! I highly recomment you recreate it at home😊

[@eyadghazzawy8351]

You are better then god man, i just make it, you are the best. All love from Syria

[@vincenzosplate]

Aww.. thank you so much my friend ❤️

[@MaxiRyu99]

Hey, that comes at a right time, as I plan to make mushroom related dishes,.... thank you man.....

[@vincenzosplate]

You're welcome my friend! Happy to see that this recipe came at the right time for you😊

[@88Kidlat]

❤❤❤. My favorite!!!

[@vincenzosplate]

Glad to have cooked a favorite of yours 😊

Beautiful pasta. I'll definitely try it ❤

[@vincenzosplate]

Enjoy cooking 🧑‍🍳 😋

[@catedoge3206]

gotta make this one tomorrow!!!!!!!

[@vincenzosplate]

Enjoy cooking!

[@ExaltedDuck]

I'm inspired. This sauce, with a bit of grilled chicken and bacon would make a righteous calzone filling.

[@vincenzosplate]

Wow excellent idea my friend! Give it a try 😄

[@PapaBear6t8]

6:56 Instead of parsley, you can add whole spinach leaves and a pinch of oregano. I have done it many times, and it's delicious. 👌👍

[@vincenzosplate]

Thanks for sharing your twists to this recipe! They sound fantastic 😊

[@Gitaikou]

Made this for my date and then I had to cook breakfast too Thanks bro

[@vincenzosplate]

You are welcome my friend ❤️

[@pointdexter5215]

Looks fantastic! Going to try this!

[@vincenzosplate]

I hope you enjoy 😊

[@K-R-O-L]

Today I tried the recipe, Bonissimo !

[@vincenzosplate]

Awww! Enjoy my friend ❤️

[@zana9945]

Sooo delicious! I need to try this!🇮🇹🍝

[@vincenzosplate]

Happy cooking!👨‍🍳🍄‍🟫

[@1240enzo]

I totally love the idea of this dish and especially not using cream. One other little addition to add another flavour element would be to add some thyme to the mushrooms as they are being cooked, and/or to go really all out, some grated truffle !! 😁

[@vincenzosplate]

Nice touch my friend 😊

[@210078]

Love Mushrooms!! 😍😍

[@vincenzosplate]

Then you must try this recipe! 👨‍🍳😋

[@gerardholder2757]

I will make this on tuesday, for my old mom :).. ok I make pasta for her every week :D

[@vincenzosplate]

I hope you two enjoy this recipe😊

[@Jan-yc2lr]

Looks great! Adding dried mushrooms could intensify the flafour even more. By the way, I cook my pasta in a small pot. I want to have the starch and I want to save on my gas bill. Comes out perfect evry time. All you have to do is stir a few times more. It's only a problem when you're laizy 😉.

[@vincenzosplate]

Thanks for sharing how you prefer to cook your pasta! If you give a try to this recipe, let me know how it will turn out 😊

[@ZeroCiaran]

Nice job, I do like the artisanal pasta a lot more than regular store brand now that I've found it in stores. Can never have too many recipes in your arsenal!

[@vincenzosplate]

Artisanal pasta is the best my friend! But which brand do you use when you can't find it?

[@ZeroCiaran]

@@vincenzosplate Hey Vincenzo. I only found it a couple months ago so finding an alternative hasn't been an issue yet. I had been getting the Store-Brand(Tesco) for years but found packs of Rummo Artisinal Pasta in another store so I've been picking that up instead. It's much better!

[@ChrisWilson-d8k]

A thing of beauty is a joy forever...

[@vincenzosplate]

Yes, this dish is amazing!

[@Tomatohater64]

Perfect! I love this dish. Only change I'd make is that I'd use fusilli or maybe capellini pasta, but that's just my personal preference. This is a masterpiece - yummy.

[@vincenzosplate]

Excellent idea actually! Both pastas would work very well with this recipe 😊

[@Tomatohater64]

@@vincenzosplate Oh ya, this is a winner, Vincenzo. My favorite dish you made was your version of lemon pasta, one of my favorites, and pasta puttanesca.

[@ft3087]

Wow truly a masterpiece, add some truffle and its the perfect dish

[@vincenzosplate]

Great idea! I shall try this one soon, too!

[@alicat8687]

Love mushrooms and always looking for little twists on making creamy sauce, my only downside is I have to use gluten free pasta, but I wish where I lived we had better quality gluten free pastas available . I am looking at making my own so that may help to get a better quality by doing this. I was planning to have it for brunch...As even though I had breakfast my tummy is rumbling just watching this...Should be a warning...Do not watch on an empty Tummy...Thank You. Grazie Mille. Gracias

[@vincenzosplate]

Hehe, enjoy cooking my friend ❤️

[@vernonrocco597]

Yum! I know what I’m having for lunch today! 😂

[@vincenzosplate]

How did the recipe turn out for you?😊

[@vernonrocco597]

@@vincenzosplate Absolutely delicious!

[@alexbennettbenefit366]

Love the video

[@vincenzosplate]

Happy to hear 😊

[@lapniappe]

My goodness that looks delicious! I will say I found your channel on one of those "Chef reacts to" videos, and you were reacting to Jamie Oliver's mushroom pasta (which I've actually made before and it was actually pretty nice), and you were upset and asking questions about why Oliver was making the pasta the way he chose to and now watching this video I can very much see why. now. And if you just added a few more minutes you could even have added the garlic breadcrumbs on top. :) thanks for what you do Vincenzo. I can't wait to see more videos!

[@vincenzosplate]

Thank you so much for this heartwarming message my friend and for your support! It means a lot to me ❤

[@juniorcarreau1983]

Oooo i am gona make that with 3 different mushroom🤤🤤

[@vincenzosplate]

That will make the sauce even more flavorful! Enjoy 😊

[@ginoaluzijr9522]

I agree it is lighter. But recently I have switched to making cream from milk and butter. It comes out just like the store bought cream. Test it out for yourself, it just depends how much butter you use with the milk. Don't take offense from what I said. My Mother and Grandmother came from Italy. So did most of my Aunt's and Uncles. My father was first generation Italian. I am 100% Italian. Our Holidays were amazing. Keep up the good work. I love your Show. And your Relatives remind me of my Family when I was much younger!!!

[@vincenzosplate]

Thnks for the tip and for you support my friend! I appreciate it😊

[@fransbuijs808]

This simply crying out for a glass of white wine! So yeah, adding a bit of wine and sausage would be great.

[@vincenzosplate]

Feel free to adjust this recipe to your personal taste my friend! Gappy cooking 😊

[@AlessAbreu]

I don't really see the point of running away from cream. I've been doing this for a few years and it is one of the preferred pastas here at home - got the idea from Gordon. I use leeks and cream, add the garlic after the mushroom are fried (a lot more for more taste) and white wine. Also, always fresh thick pasta.

[@vincenzosplate]

Not using heavy cream makes the dish lighter in my opinion. Give it a try 😊

[@pixeldotchannel]

Looks awesome! I certainly want to recreate this dish, thanks for the recipe. But honestly I'm sure I'm gonna add some extra black pepper at the end.

[@vincenzosplate]

Enjoy cooking my friend! Yes, feel free to add as much pepper as you like 😊

[@ElDerpy]

done some similar dishes myself. recently though im hooked on mascarpone and gorgonzola as a base mix (also works really nicely with mushrooms - though i prefer them finer sliced due to the texture).

[@vincenzosplate]

Mixing mascarpone and gorgonzola sounds like a delicious idea! Thanks for sharing your twist to this recipe😊

[@ElDerpy]

@@vincenzosplate not my idea sadly. my first girlfriend (from the parma region) used to do it when we worked in an italian restaurant. bloody works though! XD id forgotten for ~25yrs until recently - but back then I didnt like gogonzola much. edit: I should prob send you the basic recipe as we did it (mines a little different) and you can see if that works for you. works with a lot of ingredients too.

[@insu_na]

I haven't watched the video yet, I will right after this comment, but I'd like to commend you for making a video about a vegetarian meal! Whenever I see some of your other videos it's not so easy to follow as a vegetarian, because meat substitutes don't work for every kind of meal, and many kinds of cheeses, especially the good ones, aren't vegetarian. So thanks for doing us a solid!

[@vincenzosplate]

Stay tuned for more vegetarian recipes my friend😊

[@Cr4z33_YT]

I am intolerant to dairy products and in particular to fresh cream. At the moment I'm VERY happy with vegan cream made with soy milk in terms of consistency and flavor! For this recipe it's a must imho. 😁

[@vincenzosplate]

Glad you have found a milk that works for you! Will you give a try to this recipe? 👨‍🍳🍄‍🟫

[@arthurspoony7987]

Just coming back from Tuscany, Lazio and Umbria. Only Orvieto made me smile. The rest of the trattorias and ristorantes were maximum average. Tried a lot as I can tell you I got 12 more pounds on my hips anyway 😂 Best beer: Ichnusa!

[@vincenzosplate]

Which recipe did you like the most?

[@arthurspoony7987]

@@vincenzosplatenice Pappardelle with ragu cinghiale in Riparbella, some nice pici just garlic tomato and olive oil in the middle of maremma; and ottimo (!)Tagliolini con tartufo at the most beautiful place imho: girarrosto del buongustaio! With a bottle of white vine, Cantine Neri from Orvieto!? Anyway.....

[@saadetsahinkaya7036]

You are amazing! Love very much❤️

[@vincenzosplate]

Thank you for the support my friend ❤

[@Shaosprojects]

I have to try this out! I absolutely love mushrooms!! Even if in this case yours were trying to run away from you 😂

[@Shaosprojects]

Side note that I appreciate you showing how to make a creamy mushroom sauce with the blender! It reminded me of your reaction with Chef James in which Jamie Oliver just dumped everything in at the same time and ended up with clumpy goop

[@vincenzosplate]

Happy to hear that you enjoyed this video! If you recreate the recipe at home let me know how it will turn out for you 😊