How to Make Crisp and Tender Crab Cakes

[@lostosbourne]

Thomas I love all of your videos & I hope you never stop making them. You explain everything so wonderfully & thoroughly & your voice is so soothing. Just love all your videos!

[@juandominguez6796]

Thanks for the delicious recipe Thomas!!

[@n.ayisha]

i was saying a prayer at the end for that crab cake that got left in the hot pan.

[@idas5231]

it was smoking!

[@n.ayisha]

@@idas5231 i was seriously waiting for the thing to go up in flames. it was the most tension i have ever felt watching a cooking video.

[@mikegreenwald1922]

F

[@carolinestevens739]

Really?, Up in Flames??? Why you make something outta nothing? He was fine!

[@dailydosedoc27]

Hear at 9:13 . He switched it off

[@Spoketlabolina]

Amazing...salivating...the way he's explaining it and handles the produce shows that he's an experienced and professional chef.

[@RainbowGardens]

Oh my favorite! Those look delicious!!

[@ceci2673]

All the recipes are perfect; I’ve tried many so far. Thank you, you are amazing.

[@passiveaggressive6175]

Some lemon zest into the mixture adds that extra brightness ❤️👏

[@symqual1774]

Tell the truth, I've thought the crab cake has been less than delcious. But this recipe&demonstration break my old bias! I definitely want to try this🦀

[@agirlsinger]

Looks delicious! Definitely going to make these

[@coolanukool]

Thanks for the recipe..They came out really very good ...

[@Joanna-qv6cz]

Oh my!! They look very good...I would try making those... ♡

[@patriciavincent5076]

So precise, and looks just delicious! Thank you Thomas!

[@nurseoasis4629]

Love this! Thank you!

[@thegourmetgrandadandfamily]

Wowsers they came out really well

[@carolinestevens739]

Great presentation, very detailed and informative!! Great Job!!

[@brianhogan200]

Great instruction, thanks!

[@alexanderalvarez2960]

"How To Make Crab Cake" interesting and delicious recipe shared.

[@sharonned1718]

Yeah Chef beautiful! 💯

[@cesarabrahamcastanedavalen3788]

Bearded Martha's cooks still look delicious :-) j'adore

[@WHK0330]

Thomas Joseph makes cooking look easy just like Sarah Carey. Thomas Jospeh explains so well, and is specific and makes great food, he makes me happy

[@iamsilkina]

So glad for this video. I've never thought much about making homemade crab cakes!

[@kathycrawford4719]

Thanks Thomas Will try this

[@bigslimm7]

Finally a decent video about making crab cakes. Thank u 👌🏽

[@pink.penguin]

Sweet cheeses , that looks brilliant .. ♡

[@21pub_99]

In Korea I enjoy eating chicken very often. It's the first recipe I've ever seen. It looks very delicious. I want to taste the crispy texture. I enjoyed the video. :)

[@enterpaul1]

I’ve been looking for a crab cake recipe and I think I just found what I was looking for. I’ll serve these as crab cake eggs Benedict !

[@vaughnrocks]

Good idea!!

[@LadywatchingByrd]

I love crab benedicts!

[@geminlove24]

Crabbing season starts July 11th, so I'll try this recipe when I catch my first crabs in the PNW!

[@ANACUISINE1]

Miam Miam ça l'air délicieux

[@Valentinathevamp]

I love these. I hate overly wet crab cakes. I also appreciate that he didn’t use salt and old bay seasoning as if old bay doesn’t have salt in it. We use entirely too much salt on our foods.

[@dazedbitai]

Oh that is beautiful!

[@davidhocking561]

Another great video buddy . You are my favorite. ✌👍

[@kagemaru259]

The last cake in the pan: "Um, ya forgetting someone?"

[@coolabah-blue]

They look amazing! 😉

[@nicolejeune8778]

This was enlightening, I'm trying this today, I really prefer fresh crabmeat over imitation thanks

[@hweeyang1784]

I've never had crab cakes. I think it is similar to Haemul jeon(korean seafood cakes) 🧐

[@tonyfrenolaski7731]

@Mast Cell Guy the best seafood comes from the East Coast

[@HIGHLIGHTJJANG]

One of my favorites!!

[@happytx1860]

I need to make these. Yum. I would love to see you make lobster thermidor. Please. Thanks

[@Khepramancer]

Top notch crab cakes! ; )

[@cristrivera]

Looks delicious👍🏻👍🏻 Thanks 💯💯

[@agirlsinger]

Made these last night right before the earthquake! We thought they were delicious!

[@Putain138]

Perfect crab cake recipe! I'd add Old Bay out of habit but good crab meat doesn't need it.

[@kaboonsxu9978]

Yummy

[@True-trini]

That mouthful and facial expression at the end made me laugh, work on it Thomas 😃. Seriously though, you're such a good teacher, I've never had crabcakes and had considered using tinned crabmeat before but now I will only attempt it if I can find fresh.

[@MisterFuturtastic]

I was thinking the same thing about him being a great teacher. I think Gordon Ramsay is a great teacher too... but Thomas does it while being incredibly nice and sweet too! :D

[@jasondevereaux3369]

You can use canned. Works well. They still taste great. Here in the midwest you have to pay a huge premium to get somewhat fresh. Previously frozen fresh that is

[@mariadasilva4379]

Muy riquísimo

[@mariadasilva4379]

Muy deliciosos

[@dodgecoffman9794]

I like it best when he tastes what he made

[@darlingizaguirre3163]

Yummy 😜

[@dailygaminga6295]

Wow

[@tomsaaristo6294]

Definitely love the addition of Old Bay but more importantly thank you for giving me the permission I needed to not create crab cake soldiers!

[@rolindabarrett6026]

Yum

[@Newblessedgrl76]

They look so good in raw form 😛

[@AA-gu4mw]

But did that other crab cake on the pan survive? 😥

[@trafficsignal101]

He burnt the first two, so no!

[@patriciaespinoza6161]

could i use greek yogurt instead of mayo? and do you have non dairy substitute?

[@mariadasilva4379]

Que ricos

[@saimatasnim5716]

Can I do a cheesecake... I wanna k the ratios of cream cheese whipping cream ect I make Oreo cheesecake but I want to know how I can change a recipe with the right rations

[@michaelmilian4336]

Made it a few months ago and came out great. Now I’m back cause I kinda forgot the recipe lol

[@MisterFuturtastic]

Could you do an American style gyro recipe?? I was thinking it would be cool to make a recipe for this marinating sausages with greek spices then barbecuing them. American gyro meat is just a huge sausage type thing anyway. I don't have the skills to know how to do this best myself though. You can probably come up with something even better and easier though.

[@sonsaraeronnow4404]

Wow, I am completely surprised you weren't slammed with people telling you that you pressed the crab mixture into a flat patty with your finger tips not the palm of your hand. You had them memorized!

[@idas5231]

I have never seen fresh crab meat in my country, only crabsticks. Can one use those?

[@turiddudegaetano8725]

Great recipe. Many thanks. Crab cakes should be mostly CRAB as these are.

[@jimmyandtimmy8514]

Can you use crab flakes?

[@stevewilliams1289]

Thomas : Can olive oil be used instead of the cooking oils you recommended ? / Thank you.

[@stevewilliams1289]

@Man Yogurt thank you.

[@madampolo]

They have to be served with tartar sauce! They certainly looked good.

[@Valentinathevamp]

Joyce T 👈🏾I hate tartar sauce🤣

[@DrGaellon]

I expect your team to know and teach better. Adding oil to butter does NOT change the temperature at which the milk solids will burn, nor does it change the smoke point. It does NOT allow you to cook at a higher temperature at all. It simply allows you to get more fat in the pan without having to use more butter (which is (a) more expensive and (b) less healthy than the neutral oil).

[@TheRonnierate]

A little crust would be nice.

[@jimmyandtimmy8514]

ok

[@msjennable]

That poor one that got left behind.. haha .no really, I'm going to do this today .

[@juliacray5387]

Talk too much…🙄 from Maryland, you’re making this way toooo complicated. Hellmann’s Mayonnaise!!!

[@hape3862]

Please marry me, Thomas!

[@kingandrewapolo1]

Same as woodwishes

[@hineighbor]

My gaydar is off the charts

[@adnannajeeb5619]

REMOVE THE LAST CRAB CAKE

[@فلفل77]

💋

[@abk5828]

there is my husband

[@tweeniewrey7532]

Please

[@guiltyexzo]

Could there be any substitutes for mayo? Really dislike it

[@rareform6747]

you cant full Maryland !!!

[@trafficsignal101]

Keeps it cool over ice in the refrigerator?? Dude, time for a new fridge if you need ice in it. ""Flatter them out with the palm of my hand" as he presses them down with his fingers. Yep, then back into the fridge to dry them out while he breaks out the skillet and oil he should have already had. Yep use that parchment paper and still leave crab cake on it. Big surprise, he burnt them.

[@johnnywest5445]

I'd love to watch this video but the hum in the background is too distracting. This one seems worse than before, please move to a different location or record when the exhaust isn't running.

[@Y.B.C58]

You talk so much. I don't like it

[@FreeDumbUSA]

You could have left the restaurant background noise out, it's REALLY irritating.

[@elizabethb3270]

That's not the palm of your hand.

[@Joseph1NJ]

chive talking... OK, that was pretty bad, sorry

[@JWebb-jp2vh]

GIRL!...You talk too damn much....this could have been a 3 min vid MAX....