✔How to make Crispy Baked Cassava/Yuca (Vegetarian/ gluten free)

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This crispy/crunchy, delicious baked cassava/yuca recipe is a quite a creative take on how to prepare this under utilized root staple. Please enjoy the video, and I hope you'll be inspired to try the recipe!
Ingredients
Cassava
1 teaspoon Coarse Sea Salt
3 Korean Peppers
2 sprigs of fresh rosemary
Tablespoon of Dried/fried Garlic flakes
1/4 of cup extra virgin coconut oil
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[@baseballer21and0]

you know the food is good when it makes you dance!! your energy is amazing

[@georgekavishe3632]

The rosemary,coconut oil,tossed garlic ,chillies and sea salt great combination, I would use it as snacks,great idea

[@nanaabaakwa4454]

I am super happy that you’re inspired to try this recipe and I hope that you enjoy it as much as I did !!

[@JAMANIJAMANI]

❤️❤️❤️❤️ the joy of tasting good ol' African food!

[@BB-zr2hi]

Hello from India Here we call Cassava as Tapioca and this is the first time we made it like these wedges. Everyone in family liked it very much Thank you so much 😊 Looking forward for more vegan recipes 👍

[@ga7741]

Could you please make more vegetarian recipes? Thank you so much for sharing! Great channel.

[@blupiblupi]

Love your positive vibes in this video🥰

[@thadeipeter2592]

I really appreciate your acknowledgement .well done nanaaba.

[@nanaabaakwa4454]

Thank you Thadei!!!

[@escherita]

Cassava is really delicious. I first tried it in a Honduran soup, then started preparingon my own.. I have been prying the peels off with a knife. Good idea with the coconut oil.

[@angelinarose9444]

THANKKKKKKK YOUUUUU MY GODDESS! ❤️ I was searching for a recipe of baked cassava cause i am on a weight loss diet so i didn't feel like to eat the cassave when it's fried in vegetable oil or sunflower oil. This is the PERFECT recipe that i have found i lovee you so very much and your channel.I will eat baked cassave and baked fish today (i have found a few recipes on your channel of baked fish)Keep it up and please keep posting. And i am very thankful for this recipe.Please be safe and healthy and may God bless you and your beautiful family. I love you ❤️

[@NanaabasKitchen]

I am confident you will absolutely love this recipe 🙏🏽😘 wishing you well on your weight-loss journey! Stay safe and healthy 🙏🏽😘

[@joannelopez4202]

Nanaaba - your enthusiasm and enjoyment of the dish is very infectious!!! I'm definitely going to try this way to cook cassava. Great verbal instructions every step; along with typed instructions - and I like how you repeated the previous step as you moved to the next. Very helpful. Enjoyed the video - am going to go buy cassava and cook it for my husband and guests tonight!!! Keep up the good work!

[@AftradVillageKitchen]

I’m loving your channel Nana Aba. I love your energy and passion.

[@NanaabasKitchen]

Awwww, thank you so much dear 😘 I love your channel also 👌🏾

[@JanZigbe]

Great recipe! Thank you for posting. Greetings from East Africa. I have shared it on my Facebook group, Nostalgic East Africa [more than 76000 members]. I hope you get more views!

[@NanaabasKitchen]

Greetings right back at ya! Thanks for watching!!

[@yfjhxvmhscb]

My first time trying/ making. Taste fabulous.. thank you

[@Kusinanimanoynap]

Love this recipe my dear

[@j.guadalupemundo9812]

I love yuca ❤

[@MsTemptation]

So you basically made Yucca fries. Cool. My little one will certainly like them as fries instead of mashed. Thanks for sharing your recipe.

[@NanaabasKitchen]

Yes, exactly what it is! Thanks for watching and commenting! My little ones enjoyed them! I’m certain yours will too!

[@dotnb]

Well done Nanaaba on your wonderful channel. You are an excellent ambassador of African culture and Ghanaian cuisine!

[@NanaabasKitchen]

I'm so thankful for your kind words!! I sincerely appreciate your support!

[@ignatiusbjbsoares6120]

Great cooking.......Asante.

[@NanaabasKitchen]

Asante sana ndugu yangu ❤️

[@Kathyladonnastudio]

Thank you for sharing!!! I am waiting for mine to come out the oven right now

[@NanaabasKitchen]

Awwwww! Thank you for sharing that piece of info with us! Now I want to make some more!

[@williammwandambo7273]

Wow great recipe

[@nanaabaakwa4454]

Thank you thank you so much William !!!!

[@tinykitchenbigflavor7142]

Oh my goodness, I have never had baked, or I should actually say, where I’m from we make casserole dish with it, or we either fry, boil, or make meat patties out of them, but have never seen it done this way!!! Thank you for sharing I am sure going to give your recipe a try

[@recipeswithsasa]

Love this..would definitely try it being that yam is very rare here in the UAE. Your reaction is priceless 😍 thanks for sharing

[@NanaabasKitchen]

Thank you Mrs. Inks Challenge 💕💕💕 you should find Cassava in a well stocked grocery shop in the UAE. Thank you🙏🏿💕

[@recipeswithsasa]

Ow yes surely, thanks to the Indians cassava is very common unlike yam. Thank you too❤

[@paulinaoppongkesewah7384]

Eiiiii nana, nana, in fact cassava I know but Yuka I've never even heard of it, to be frank. Thanks a lot nana for your channel especially for me. I'm changing my kitchen gradually. God bless you for your selfless time 👌👍👍💚🙏

[@NanaabasKitchen]

Paulina, thank you, thank you dear😘 cassava is also known as Yuca. I’m very happy for your support dear!

[@yesman.]

Nice

[@craftsbypwilli2664]

I was watching and following your direction, I didn’t have the fresh rosemary on hand but I had the one the a bottle. Everything still came out great! Thanks you! Big thumbs up 😊

[@NanaabasKitchen]

That’s awesome new dear! I appreciate your feedback and support! 🙏🏾💕💕

[@dwinandanugroho9645]

I found your channel just in time! Been looking for baked cassava recipe but it's not widely known in my country. The way people in my country cook cassava is by either fry it, or just boil it. So I think it's very tempting to try baking the cassava. Thanks a lot for this! And I see you having foodgasm at 06:57....

[@NanaabasKitchen]

I had to watch 06:57 agin 🙈🥰 thank you so much for trying out the recipe! You’ll love it 🙏🏿😍

[@ericamoh4156]

Yummy 😋

[@keepingupwiththemukanyasma9270]

Hello love, I have subscribed. Great video

[@solborboroglu4056]

Love your energy

[@NanaabasKitchen]

Sol Borboroglu, thank you very much for your kind words! Helps to keep the energy up and up💕🙏🏾😘

[@Siddiqa_h]

Thank you Nanaaba for the delicious mohogo recipe. Anything else to substitute Korean peppers please? 🙏🏽

[@livingpsalms]

Omg definitely going to try this recipe. What can I eat it with on the side? And how long would I keep it in the fridge?

[@norberto2442]

Thank you for the recipe. Taste awesome.

[@NanaabasKitchen]

I'm so glad you enjoyed this recipe! Its one of my personal favorites!!!! Thank you Norberto Figueroa :-)

[@msvenzy292]

Once again u nailed it!

[@NanaabasKitchen]

Thank you!! please dont forget to subscribe and share. Thank you for all your support!!

[@UnityDream]

New subscriber!! great Video...

[@bebefara472]

great video thanks

[@NanaabasKitchen]

Thank you Francoise Munya 🙏🏾💕

[@LKLifestyles]

This looks delicious! I will be trying something like this for sure!

[@NanaabasKitchen]

Thank you so much!! You'll love this recipe, guaranteed!!

[@LKLifestyles]

I did actually get to try this and they came out great! I did not add peppers, as the taste buds in my house are tender, but the strips were crunchy and nice! I've really become quite addicted to the Yuca Root!

[@NanaabasKitchen]

Awwww, I’m so glad to hear this!! Thank you 😊

[@bridgettejones2541]

Are you in the state am coming to your house in the summer for food you make my mouth run water am Jamaican by the way

[@brennanlundgren]

Any oil free recipes

[@ignatiusbjbsoares6120]

Wanainchi ya Tanzania....

[@dnkwame]

Can you make fried yam Ghana style. With the salsa and all. And Ghana kabobs. No rush but ASAP lol. Please and thank you. Good channel

[@NanaabasKitchen]

Yes, yes dear! I sure will!! Be on the look out for the recipe! ... and I loved how you inserted the sense of urgency without the pressure, lol! Gotta use that sometimes 😂😂😂😂. Thank you for watching and the request, please keep the requests coming!

[@calorieswithmanar8908]

I can see this channel trending :) our next Aunty Fee (-her cursing) LOL Love your channel

[@NanaabasKitchen]

Thank you!!

[@anitakinyamagoha9249]

From Tanzania. Nimekupenda bure. Thanks for this video. But how long can this chips remain good to eat?

[@NanaabasKitchen]

Asante saana ndugu yangu 🙏🏾💕 to enjoy it while crispy, I recommend eating same day.

[@anitakinyamagoha9249]

I successfully made it. It was crispy and soft to chew. I loved it and gave it to people around me, they really enjoyed it. As soft to chew as biscuit and delicious. Thanks Nana

[@NanaabasKitchen]

Yesssssssss wow that’s music to my ears and you’re just darling for returning with feedback! I love it😘😘😘

[@edithkuntze5276]

Wauw🌹

[@NanaabasKitchen]

Edith Kuntze, thank you 😘

[@ericamoh4156]

It’s just like Fries but it’s cassava

[@loispois102]

Hey there! Thank you for this delicous recipe! I took inspiration from you to make baked cassava chips. I'm going to post a pic of them on my ig profile on of these days (carol.fights is my ig profile... in case you wanna foloow me). Thanks once again for sharing! :-)

[@NanaabasKitchen]

Hey, glad you were inspired! I checked out your ig profile and followed you back! Nice food photos!

[@loispois102]

thank you so much! i tagged u in my new recipe yesterday

[@bridgettejones2541]

Lady why don't you open a restaurant