How to make crispy baked Parmesan Courgette Fries

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Courgette, also known as Zucchini makes a delicious alternative to potato fries, and are a great way to eat more green veggies! I’m warning you though, Parmesan Courgette Fries can become a little addictive! You’ll find even the non-believers in the household can’t help themselves and will gobble them up quick smart - so a second batch of Parmesan Courgette Fries will almost always be required.
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Nadia Lim: Cook + dietitian / My Food Bag / judge My Kitchen Rules + MasterChef / author of 5x best selling cookbooks
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[@davewasthere]

Wow. Okay, definitely trying those out. and the Aioli dip looked so easy too. salivating!

[@annies1781]

Love it Easy healthy but yummy Thanks for sharing

[@Nadialimchef]

Annie S 😋😋😋

[@debbieblincoe888]

Yummy thanks for sharing nadia!

[@dakotablain4465]

Why in the hell did you steal my goddamn profile image?! I worked really hard on that!

[@Nadialimchef]

Debbie Blincoe my pleasure Debbie! Hope you try them out!

[@debbieblincoe888]

most def will be actually brought some courgette and parmasen today so will try out tomorrow.

[@sushmakumaran8953]

In spite of wiping off the egg, by the time I reached the end I found the almond mixture too wet to coat. What am I doing wrong?

[@dakotablain4465]

"Cook the man some fuckin' Parmesan Courgette, bitch" - funny show co-host.