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Aitutaki (aka Paradise!) in the Cook Islands is the backdrop to an amazing 'Ika Mata' - a Marinated Raw Fish with Pineapple, Coconut and Guacamole dish. Here's my take on this recipe. Yum!
Here's the recipe from my website: nadialim.com/recipe/marinated-raw-fish-pineapple-coconut-guacamole/
To learn more about NUDE FOOD head here: nadialim.com/philosophy/
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Nadia Lim: Cook + dietitian / My Food Bag / judge My Kitchen Rules + MasterChef / author of 5x best selling cookbooks
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