I am obsessed with these oven chips! Hands down the best chips I've ever made. One tweak I've made is to season the corn starch goo, results in a better seasoned chip
@edwnx04 жыл бұрын
15:13 thick-cut oven fries
@vansnk124 жыл бұрын
Thank you😊
@conorjhanratty3 жыл бұрын
I made both for dinner today. I had to use two ovens because they cook at different temperatures, but they both came together beautifully!
@nancyarchibald90954 жыл бұрын
We love the Guitard deep-dark chocolate chips. Less sugar, great chocolate flavor and they store well. We have a precious few buckets of them in our downstairs storage room. When tough times come, some comfort foods will become priceless.
@rachaelnikkola82574 жыл бұрын
Elle- You knock it out of the PARK with this recipe! I can’t wait to try!
@josephineroe84244 жыл бұрын
As good as that pork looks, the potatoes are the star of the show to me.
@j460884 жыл бұрын
Joe smiling as he sinks into the goo is a mood
@Clg094 жыл бұрын
Tried the fry recipe and these truly were the best oven fries I’ve ever had. Not burnt, not “raw/hot”, and not tasteless steamed pieces. The cornstarch is odd but it does work. Here’s a tip too: if you don’t have cornstarch, try egg whites. Gives a similar crisp texture on the outside.
@DearHenryA4 жыл бұрын
I just happened to make some baked or roasted chickpeas last night and when making them I remembered this video and Lan Lam using the corn starch to make the fries crispy and crunchier. I went just by memory and didn't have the proportions exact but they turned out great. I went back to this video just now to get the right proportions for the corn starch mixture. I am going to try this on other baked or roasted things. I was going to add seasoning to the corn starch mixture but then forgot about it. I think it will be better to add the seasoning in before baking to get everything evenly coated. Than you guys for a wonderful idea.
@misscndnwoman21774 жыл бұрын
Great idea's🙋
@criticalhit0094 жыл бұрын
I really love this show. As someone who didn't know how to cook before, I've learned a lot, from recipes, to the science of cooking, to the best tools for the kitchen!
@byrons89564 жыл бұрын
I guess Joe didn’t think ‘other duties’ in his job duties would be sinking in cornstarch and water. I need to try those oven fries.
@davidjones5354 жыл бұрын
the part with the kid was cute , I try cooking with my nephew all the time he gets a kick out of it and is getting pretty good .
@JoeStuffz4 жыл бұрын
You didn't ask the important question: do the chocolate taste better if you mix them together? Since they are chips, you can get different flavors as you bite into the cookie! For the mitts: I think it's more a lesson that a mitt fits the hand. I can see some ladies with small hands use kid-sized mitts. As a male, I love BBQ mitts because of how well they protect my hands, and they just don't mess around I also recommend more than 2 mitts because if you get a non-silicone mitt wet, the heat will go right through the mitt. 3-4 is much better. The extra 1-2 mitts also means that you don't have to hesitate about putting mitts into the washing machine. I do like the liquid resistance of silicone mitts, but yeah, they do sacrifice comfort and flexibility
@rodmckenzie90893 жыл бұрын
I loved the deviled pork chop. Especially the explanation of the term "deviled"😁. I was also very intrigued by the oven roasted fries. I recently purchased a breville counter oven with an air fry function and I'd like to see some recipes developed for using that function 😁. I also loved Dan's little bit on non-Newtonian liquids and thixotropic solids 😁
@Custerd14 жыл бұрын
Quick way to cut wedges in potatoes - apple slicer.
@julzbergener81424 жыл бұрын
That's genius!!! Thx!!!!!
@SGlala4 жыл бұрын
Very clever... I would’ve never thought of that! And you get a bonus funky, cylindrical fry too ☺️
@kathrynbaker51883 жыл бұрын
I like to think I’m an experienced cook but these demos really help me tweak my technique! Thanks!
@100daysmic93 жыл бұрын
My Oven fries are MUCH easier ... even less fat and only take 20 minutes and no fussing!!! I have a Calmdo Air Fryer. I cut the Yukon Gold's and put them in a plastic bag and add 1 tsp of Onion powder, 1/4 tsp paprika or cheyene pepper, 1/2 tsp salt -- place them on the wire rack and set for 400 degrees for 20 minutes. DELICIOUS!!! I sprinkle with apple cider vinegar so I ca avoid the sugar in ketchup. My grandkids love them!!!
@TheGrainSideUp4 жыл бұрын
We'll be working the pork chops into our quarantine dinner schedule. Stay healthy, stay safe ladies!
@Shiny_Gliscor3 жыл бұрын
"One of the things that makes fries taste like fries is the salt." My dad who always asks for no salt because it distracts him from the potato flavor "Heresy"
@amandablack416 Жыл бұрын
I love how Elle changes her hair color to match her chef coats!
@erleboswell4 жыл бұрын
I really appreciate ATK, even more now. I'm curious to know what your people think of the air fryers. I know they're just mini ovens.
@cozyvamp4 жыл бұрын
Mini CONVECTION ovens, and that's what makes the difference. Standard ovens with convection are quite a bit more expensive than those without (at least they were a couple years ago when I was looking for a new oven). So, having that feature, in a small footprint totally sold me on the idea.
@lizzyanza87694 жыл бұрын
Made the oven fries last night and they were awesome.
@julzbergener81424 жыл бұрын
The chops and fries sound and look glorious! Recommendations for cooking both in the air fryer? That's all I use these days!!!
@liv2fly884 жыл бұрын
More content with Lan!
@MidnightCravings4 жыл бұрын
Just give me smothered pork chops anytime. 😋
@carolinemcallister14734 жыл бұрын
I watched for the fries! Yet, I'd use skin on russets.
@carolinemcallister14734 жыл бұрын
@@BiggMo Thanks for letting me know that russets have more starch. I'll cut them thinner. I prefer their taste for fries, but prefer yukons for mashed.
@catherinelilac91994 жыл бұрын
Those fries! How ingenious, I've never seen such a technique.
@scotto95913 жыл бұрын
You might try using peanut oil if you have it available. It adds a huge level of flavor to fried/roasted potatoes. And I think mixing in about a teaspoon or so of onion powder to the cornstarch goo would be a huge Improvement in flavor. I love simple and delicious items like this.
@boofyhalfpint85594 жыл бұрын
Love the Chops and the fries recipes for a great meal on its own. Can these be converted to Air Fryer recipes at all? Thanks.
@shellycooper12102 жыл бұрын
I love the kid oven mit test
@dsdsmitty24 жыл бұрын
I can appreciate that you may not want to endorse a specific product while doing recipes as viewed on screen with labels covered, but from my personal experience, I know that Pam cooking spray does a better job than the local grocery store brand; I know that Grey Poupon dijon mustard is better than the Walmart brand. While the variances might seem minor, it can make a big difference in the finished product.
@baluvideo3 жыл бұрын
Really appreciate that the testing didn't end up in a unanimous result. It's always a bit like a commercial when that happens.
@wandachiames29914 жыл бұрын
Thank you am learning stuff I did not know about
@mssuezee61784 жыл бұрын
Absolutely right. The fries are perfectly perfect l had to use russets next time I'll peel them,but they were fantastic!
@patwilliams85674 жыл бұрын
Love your show. Always learn something new. But I'd like to know what brand and type of cook tops you like to use and what brand of oven do you use on the set. My husband wants one...
@rmknicks4 жыл бұрын
The ovens are Wolf. You can tell by the red knobs. They're super expensive.
@tedb74534 жыл бұрын
@5.01 "Look what we did..." lol!
@hollym58734 жыл бұрын
Those Pork Chops look wonderful and the potatoes are great as well. Thanks. Love the taste test, science and equipment review. Thanks
@AmericasTestKitchen4 жыл бұрын
So glad you love it!
@ackack6124 жыл бұрын
Dan portion VERY good!
@rosehep33014 жыл бұрын
Gonna try that pork recipe! Love mustard and vinegar, but generally marinate the heck out of chops and braise them unless I'm making weinerschnitzel or a quick fried chop topped with sofrito. Will probably use thinner chops because I like lots of flavor and don't need so much meat.
@DWRead-ms8wi4 жыл бұрын
The recipe for potatoes is good, but I recommend using tongs to lift off the foil. You want to keep your fingers away from the steam that gushes out. (Don’t ask me how I know.)
@christianhansen32924 жыл бұрын
saw this on tv before it is a repeat still a great episode. :D
@celestinebrown21554 ай бұрын
Yes they were a beautiful golden fried color with creamy insides but chewy not crispy. More oil less corn starch?
@DJL784 жыл бұрын
RIP Joe. We barely knew you....
@rajirama3224 жыл бұрын
DJL66 🤣
@Taricus3 жыл бұрын
He just keeps continuing the sink LOL!
@EmilyMDong4 жыл бұрын
I love this episode!!💗
@msr11164 жыл бұрын
18:40: Rather than stirring the slurry every 20 seconds---causing excess wear and tear on the microwave---why not just cook the cornstarch mixture on the stove in a small pot?
@Nocturne224 жыл бұрын
...wear and tear? I mean you can do it on the stove but the microwave is just easier.
@boofyhalfpint85594 жыл бұрын
By the way, I precook my breadcrumbs for apple crumbles etc too to get that lovely deep brown crust!!
@amberborne36434 жыл бұрын
I definitely need to make my fries this way
@78625amginE4 жыл бұрын
No, you don’t.
@tommygarcia66714 жыл бұрын
Love the fries .
@lhhf4 жыл бұрын
It seems that the WS Jr Chef Oven Mitt is on final sale now? no locations within a 200 mile radius of me (SC) have any more in stock, and not available for shipping. Was there a runner up?
@AmericaBound4 жыл бұрын
Those fries are AMAZING!!!
@rebeccaschadt71364 жыл бұрын
Wow the pork chops looked amazing but those fries!!!!!!! Wow!
@AmericasTestKitchen4 жыл бұрын
The star of the show!
@marypack79764 жыл бұрын
My family's favorite way to eat pork chops!
@semco720574 жыл бұрын
The pork chops look great and I have to try making some that way.
@vanvorst19994 жыл бұрын
Cool... Pony tricks but poor Joe! 🤣
@picsonly4 жыл бұрын
It's difficult to get Yukon Gold where I live. Would it be bad to use Russet potatoes? Would that work ok?
@rosehep33014 жыл бұрын
No reason you couldn't, but russets are thicker skinned, drier, blander, and starchier tasting, which is why they're better when baked and loaded with delicious things. Yukon Gold are buttery and delicious even when all you do is boil them.
@picsonly4 жыл бұрын
@@rosehep3301 Thank you :)
@cozyvamp4 жыл бұрын
Just out of curiosity, when did salt shakers totally go out of style? No matter how you try, the sprinkle method leaves clumps of salt here, bare spots there. The salt shaker, OTOH, dispenses it evenly. Why do we never see chefs using them anymore?
@misscndnwoman21774 жыл бұрын
I don't have Pam spray, what can I use instead please? I'd like to make the pork chops and fries for supper. This was a great video start to finish thanks so much you groovy people.🙋
@misscndnwoman21774 жыл бұрын
Haha I just remembered an episode on tv where Bridget started fries in cold oil. I made them right away and they were fantastic. About 100 years ago!!
@Passionforfoodrecipes4 жыл бұрын
Pre browned bread crumbs?! Color me impressed!
@jamiegreen75374 жыл бұрын
Hi the oven rack is separate from the oven or did it come with the oven and what brand is the oven and rack
@rmknicks4 жыл бұрын
The oven is made by Wolf. I assume the rack comes with it. i have the same type of rack that came with my oven.
@jamiegreen75374 жыл бұрын
@@rmknicks Ok thank you
@vanessaprovost11124 жыл бұрын
Yummy yummy 😋
@forestpkguy4 жыл бұрын
I never heard of this, hummm I’ll try it
@rachaelnikkola82574 жыл бұрын
Eating Time! 😂
@philmichael1434 жыл бұрын
Thank you... Mmmm mm... my favorite ladies with another round valuable recipes. Pardon me but, I’m a sucker for blue eyes
@Forevertrue4 жыл бұрын
I am looking forward to the potatoes.
@charitycrafter4 жыл бұрын
Where can you find natural pork? The stores I shop at only have the enhanced.
@adbreon4 жыл бұрын
It’s not easy. Natural food co-ops or delivery services like butcherbox seem to be the best bet. American hogs are bred to be very lean which means the meat dries out easily. Heritage breed pork is fattier and doesn’t need enhancing but the hogs tend to be more expensive to bring to market size. You will pay more for natural pork but it’s worth it.
@EileenGery2 жыл бұрын
I wish the recipe was free. I can't afford to pay for the subscription to the website.
@fakeascanbe4234 жыл бұрын
Is Joe okay? Please upload a video of him holding today's newspaper just to be safe
@JoeStuffz4 жыл бұрын
Thinking about it, if the chocolate isn't as sweet, you can add more sugar to the recipe itself
@tomfafard3 жыл бұрын
Okay I get the "two sides" to the non-stick spray...what if I spray it upside down....lol
@DavidFSloneEsq4 жыл бұрын
The taters look tasty. One question: Are you using corn starch, rather than potato starch, because it's better, or because we all have it in our pantry? The purist in me would want to use potato starch.
@reneeganley64233 жыл бұрын
I think it's because corn starch is more common. The potato starch wouldn't brown as well. You need a little more protein for browning.
@Lantanana4 жыл бұрын
I don't like oven mitts cos it takes away my dexterity. I prefer pot holders.
@wright96d4 жыл бұрын
I think Adam Ragusea's oven fries look better, but these certainly look easier.
@misscndnwoman21774 жыл бұрын
No more shake n bake in this kitchen 🙏🌹
@LoebRules4 жыл бұрын
Boy she's bright and cute
@nancybarnett28324 жыл бұрын
I like Hershey's chips the best.
@123Sister1004 жыл бұрын
What if salt was added to the corn starch slurry?
@Oliver-hh6hy Жыл бұрын
i watched this
@willowmist95644 жыл бұрын
Hard to find penko crumbs way down here in the south. Markets don't carry it.
@ladeevolfan4 жыл бұрын
I've only ever lived in the South, and every market I've ever lived around does but I can imagine if you're very rural you might not find them. They're so popular these days. If all else fails, order from amazon. They're worth keeping stocked in your pantry.
@kathryncrowleybryan58444 жыл бұрын
Try looking for PANKO
@Govan7881Clan4 жыл бұрын
I am not a pork eater. I wonder if this could be done with chicken, lamb or beef?
@willowmist95644 жыл бұрын
So good to see Julia not flipping her shirt collar up like Elvis Presley. Lol. 😆😆
@custos32494 жыл бұрын
"Almost like wine!" So bullshit. Drink what you like; eat what you like. Don't waste your money on flavor that disappears with a blindfold.
@paultribbett77654 жыл бұрын
WHY do asians have pretty hands
@b_uppy4 жыл бұрын
Two teaspoons of salt on only four chops? That is way too much salt.
@josephineroe84244 жыл бұрын
Where did you hear two teaspoons of salt? She put 1/8 teaspoon of salt in the crumbs and one teaspoon in the paste, so it's roughly a quarter teaspoon per chop.
@b_uppy4 жыл бұрын
@@josephineroe8424 I heard a teaspoon in the crumbs, and a teaspoon in the paste. A quarter teaspoon of salt is still a lot of salt, too.
@josephineroe84244 жыл бұрын
@@b_uppy No, that would be too much. It's just 1/8 teaspoon in the crumbs.
@b_uppy4 жыл бұрын
@@josephineroe8424 I think a teaspoon is too much. Did go back and did hear 1/8, but it was under pronounced for my ears. Thank you for pointing out the correct amount. Still think even a 1/4 tsp per chop sounds high, though.
@auntlynnie4 жыл бұрын
@@b_uppy They're probably using Kosher salt, which isn't as salty (and doesn't contain as much sodium) as the same amount of fine/table/sea salt.
@ihateregistrationbul4 жыл бұрын
Yo, this is messed up but she looks like the redhead but just the voice is different.
@johnglubney32284 жыл бұрын
Just get some mustard and Shake n Bake..done
@78625amginE4 жыл бұрын
Warning: the fries recipe is crap. The corn starch only creates a weird coating that’s crispy. Like a thin, chewy, slightly crunchy thing. It’s super weird. If you want crispy fries, don’t bake them. If you want oven fries, make oven fries but avoid this nonsense. It’s like coating your fries in crispy cellophane 🙄 better off making an actual batter than wasting your time. I’ve made many recipes from ATK and support them heartily but this was absolute insanity.