How to Make Crispy Deviled Pork Chops and Thick-Cut Oven Fries

[@JoashNarainsamy]

I am obsessed with these oven chips! Hands down the best chips I've ever made. One tweak I've made is to season the corn starch goo, results in a better seasoned chip

[@edwnx0]

15:13 thick-cut oven fries

[@vansnk12]

Thank you😊

[@conorjhanratty]

I made both for dinner today. I had to use two ovens because they cook at different temperatures, but they both came together beautifully!

[@nancyarchibald9095]

We love the Guitard deep-dark chocolate chips. Less sugar, great chocolate flavor and they store well. We have a precious few buckets of them in our downstairs storage room. When tough times come, some comfort foods will become priceless.

[@rachaelnikkola8257]

Elle- You knock it out of the PARK with this recipe! I can’t wait to try!

[@josephineroe8424]

As good as that pork looks, the potatoes are the star of the show to me.

[@j46088]

Joe smiling as he sinks into the goo is a mood

[@Clg09]

Tried the fry recipe and these truly were the best oven fries I’ve ever had. Not burnt, not “raw/hot”, and not tasteless steamed pieces. The cornstarch is odd but it does work. Here’s a tip too: if you don’t have cornstarch, try egg whites. Gives a similar crisp texture on the outside.

[@DearHenryA]

I just happened to make some baked or roasted chickpeas last night and when making them I remembered this video and Lan Lam using the corn starch to make the fries crispy and crunchier. I went just by memory and didn't have the proportions exact but they turned out great. I went back to this video just now to get the right proportions for the corn starch mixture. I am going to try this on other baked or roasted things. I was going to add seasoning to the corn starch mixture but then forgot about it. I think it will be better to add the seasoning in before baking to get everything evenly coated. Than you guys for a wonderful idea.

[@misscndnwoman2177]

Great idea's🙋

[@criticalhit009]

I really love this show. As someone who didn't know how to cook before, I've learned a lot, from recipes, to the science of cooking, to the best tools for the kitchen!

[@byrons8956]

I guess Joe didn’t think ‘other duties’ in his job duties would be sinking in cornstarch and water. I need to try those oven fries.

[@davidjones535]

the part with the kid was cute , I try cooking with my nephew all the time he gets a kick out of it and is getting pretty good .

[@JoeStuffz]

You didn't ask the important question: do the chocolate taste better if you mix them together? Since they are chips, you can get different flavors as you bite into the cookie! For the mitts: I think it's more a lesson that a mitt fits the hand. I can see some ladies with small hands use kid-sized mitts. As a male, I love BBQ mitts because of how well they protect my hands, and they just don't mess around I also recommend more than 2 mitts because if you get a non-silicone mitt wet, the heat will go right through the mitt. 3-4 is much better. The extra 1-2 mitts also means that you don't have to hesitate about putting mitts into the washing machine. I do like the liquid resistance of silicone mitts, but yeah, they do sacrifice comfort and flexibility

[@rodmckenzie9089]

I loved the deviled pork chop. Especially the explanation of the term "deviled"😁. I was also very intrigued by the oven roasted fries. I recently purchased a breville counter oven with an air fry function and I'd like to see some recipes developed for using that function 😁. I also loved Dan's little bit on non-Newtonian liquids and thixotropic solids 😁

[@Custerd1]

Quick way to cut wedges in potatoes - apple slicer.

[@julzbergener8142]

That's genius!!! Thx!!!!!

[@SGlala]

Very clever... I would’ve never thought of that! And you get a bonus funky, cylindrical fry too ☺️

[@kathrynbaker5188]

I like to think I’m an experienced cook but these demos really help me tweak my technique! Thanks!

[@100daysmic9]

My Oven fries are MUCH easier ... even less fat and only take 20 minutes and no fussing!!! I have a Calmdo Air Fryer. I cut the Yukon Gold's and put them in a plastic bag and add 1 tsp of Onion powder, 1/4 tsp paprika or cheyene pepper, 1/2 tsp salt -- place them on the wire rack and set for 400 degrees for 20 minutes. DELICIOUS!!! I sprinkle with apple cider vinegar so I ca avoid the sugar in ketchup. My grandkids love them!!!

[@TheGrainSideUp]

We'll be working the pork chops into our quarantine dinner schedule. Stay healthy, stay safe ladies!

[@Shiny_Gliscor]

"One of the things that makes fries taste like fries is the salt." My dad who always asks for no salt because it distracts him from the potato flavor "Heresy"

[@amandablack416]

I love how Elle changes her hair color to match her chef coats!

[@erleboswell]

I really appreciate ATK, even more now. I'm curious to know what your people think of the air fryers. I know they're just mini ovens.

[@cozyvamp]

Mini CONVECTION ovens, and that's what makes the difference. Standard ovens with convection are quite a bit more expensive than those without (at least they were a couple years ago when I was looking for a new oven). So, having that feature, in a small footprint totally sold me on the idea.

[@lizzyanza8769]

Made the oven fries last night and they were awesome.

[@julzbergener8142]

The chops and fries sound and look glorious! Recommendations for cooking both in the air fryer? That's all I use these days!!!

[@liv2fly88]

More content with Lan!

[@MidnightCravings]

Just give me smothered pork chops anytime. 😋

[@carolinemcallister1473]

I watched for the fries! Yet, I'd use skin on russets.

[@carolinemcallister1473]

@@BiggMo Thanks for letting me know that russets have more starch. I'll cut them thinner. I prefer their taste for fries, but prefer yukons for mashed.

[@catherinelilac9199]

Those fries! How ingenious, I've never seen such a technique.

[@scotto9591]

You might try using peanut oil if you have it available. It adds a huge level of flavor to fried/roasted potatoes. And I think mixing in about a teaspoon or so of onion powder to the cornstarch goo would be a huge Improvement in flavor. I love simple and delicious items like this.

[@boofyhalfpint8559]

Love the Chops and the fries recipes for a great meal on its own. Can these be converted to Air Fryer recipes at all? Thanks.

[@shellycooper1210]

I love the kid oven mit test

[@dsdsmitty2]

I can appreciate that you may not want to endorse a specific product while doing recipes as viewed on screen with labels covered, but from my personal experience, I know that Pam cooking spray does a better job than the local grocery store brand; I know that Grey Poupon dijon mustard is better than the Walmart brand. While the variances might seem minor, it can make a big difference in the finished product.

[@baluvideo]

Really appreciate that the testing didn't end up in a unanimous result. It's always a bit like a commercial when that happens.

[@wandachiames2991]

Thank you am learning stuff I did not know about

[@mssuezee6178]

Absolutely right. The fries are perfectly perfect l had to use russets next time I'll peel them,but they were fantastic!

[@patwilliams8567]

Love your show. Always learn something new. But I'd like to know what brand and type of cook tops you like to use and what brand of oven do you use on the set. My husband wants one...

[@rmknicks]

The ovens are Wolf. You can tell by the red knobs. They're super expensive.

[@tedb7453]

@5.01 "Look what we did..." lol!

[@hollym5873]

Those Pork Chops look wonderful and the potatoes are great as well. Thanks. Love the taste test, science and equipment review. Thanks

[@AmericasTestKitchen]

So glad you love it!

[@ackack612]

Dan portion VERY good!

[@rosehep3301]

Gonna try that pork recipe! Love mustard and vinegar, but generally marinate the heck out of chops and braise them unless I'm making weinerschnitzel or a quick fried chop topped with sofrito. Will probably use thinner chops because I like lots of flavor and don't need so much meat.

[@DWRead-ms8wi]

The recipe for potatoes is good, but I recommend using tongs to lift off the foil. You want to keep your fingers away from the steam that gushes out. (Don’t ask me how I know.)

[@christianhansen3292]

saw this on tv before it is a repeat still a great episode. :D

[@celestinebrown2155]

Yes they were a beautiful golden fried color with creamy insides but chewy not crispy. More oil less corn starch?

[@DJL78]

RIP Joe. We barely knew you....

[@rajirama322]

DJL66 🤣

[@Taricus]

He just keeps continuing the sink LOL!

[@EmilyMDong]

I love this episode!!💗

[@msr1116]

18:40: Rather than stirring the slurry every 20 seconds---causing excess wear and tear on the microwave---why not just cook the cornstarch mixture on the stove in a small pot?

[@Nocturne22]

...wear and tear? I mean you can do it on the stove but the microwave is just easier.

[@boofyhalfpint8559]

By the way, I precook my breadcrumbs for apple crumbles etc too to get that lovely deep brown crust!!

[@amberborne3643]

I definitely need to make my fries this way

[@78625amginE]

No, you don’t.

[@tommygarcia6671]

Love the fries .

[@lhhf]

It seems that the WS Jr Chef Oven Mitt is on final sale now? no locations within a 200 mile radius of me (SC) have any more in stock, and not available for shipping. Was there a runner up?

[@AmericaBound]

Those fries are AMAZING!!!

[@rebeccaschadt7136]

Wow the pork chops looked amazing but those fries!!!!!!! Wow!

[@AmericasTestKitchen]

The star of the show!

[@marypack7976]

My family's favorite way to eat pork chops!

[@semco72057]

The pork chops look great and I have to try making some that way.

[@vanvorst1999]

Cool... Pony tricks but poor Joe! 🤣

[@picsonly]

It's difficult to get Yukon Gold where I live. Would it be bad to use Russet potatoes? Would that work ok?

[@rosehep3301]

No reason you couldn't, but russets are thicker skinned, drier, blander, and starchier tasting, which is why they're better when baked and loaded with delicious things. Yukon Gold are buttery and delicious even when all you do is boil them.

[@picsonly]

@@rosehep3301 Thank you :)

[@cozyvamp]

Just out of curiosity, when did salt shakers totally go out of style? No matter how you try, the sprinkle method leaves clumps of salt here, bare spots there. The salt shaker, OTOH, dispenses it evenly. Why do we never see chefs using them anymore?

[@misscndnwoman2177]

I don't have Pam spray, what can I use instead please? I'd like to make the pork chops and fries for supper. This was a great video start to finish thanks so much you groovy people.🙋

[@misscndnwoman2177]

Haha I just remembered an episode on tv where Bridget started fries in cold oil. I made them right away and they were fantastic. About 100 years ago!!

[@Passionforfoodrecipes]

Pre browned bread crumbs?! Color me impressed!

[@jamiegreen7537]

Hi the oven rack is separate from the oven or did it come with the oven and what brand is the oven and rack

[@rmknicks]

The oven is made by Wolf. I assume the rack comes with it. i have the same type of rack that came with my oven.

[@jamiegreen7537]

@@rmknicks Ok thank you

[@vanessaprovost1112]

Yummy yummy 😋

[@forestpkguy]

I never heard of this, hummm I’ll try it

[@rachaelnikkola8257]

Eating Time! 😂

[@philmichael143]

Thank you... Mmmm mm... my favorite ladies with another round valuable recipes. Pardon me but, I’m a sucker for blue eyes

[@Forevertrue]

I am looking forward to the potatoes.

[@charitycrafter]

Where can you find natural pork? The stores I shop at only have the enhanced.

[@adbreon]

It’s not easy. Natural food co-ops or delivery services like butcherbox seem to be the best bet. American hogs are bred to be very lean which means the meat dries out easily. Heritage breed pork is fattier and doesn’t need enhancing but the hogs tend to be more expensive to bring to market size. You will pay more for natural pork but it’s worth it.

[@EileenGery]

I wish the recipe was free. I can't afford to pay for the subscription to the website.

[@fakeascanbe423]

Is Joe okay? Please upload a video of him holding today's newspaper just to be safe

[@JoeStuffz]

Thinking about it, if the chocolate isn't as sweet, you can add more sugar to the recipe itself

[@tomfafard]

Okay I get the "two sides" to the non-stick spray...what if I spray it upside down....lol

[@DavidFSloneEsq]

The taters look tasty. One question: Are you using corn starch, rather than potato starch, because it's better, or because we all have it in our pantry? The purist in me would want to use potato starch.

[@reneeganley6423]

I think it's because corn starch is more common. The potato starch wouldn't brown as well. You need a little more protein for browning.

[@Lantanana]

I don't like oven mitts cos it takes away my dexterity. I prefer pot holders.

[@wright96d]

I think Adam Ragusea's oven fries look better, but these certainly look easier.

[@misscndnwoman2177]

No more shake n bake in this kitchen 🙏🌹

[@LoebRules]

Boy she's bright and cute

[@nancybarnett2832]

I like Hershey's chips the best.

[@123Sister100]

What if salt was added to the corn starch slurry?

[@Oliver-hh6hy]

i watched this

[@willowmist9564]

Hard to find penko crumbs way down here in the south. Markets don't carry it.

[@ladeevolfan]

I've only ever lived in the South, and every market I've ever lived around does but I can imagine if you're very rural you might not find them. They're so popular these days. If all else fails, order from amazon. They're worth keeping stocked in your pantry.

[@kathryncrowleybryan5844]

Try looking for PANKO

[@Govan7881Clan]

I am not a pork eater. I wonder if this could be done with chicken, lamb or beef?

[@willowmist9564]

So good to see Julia not flipping her shirt collar up like Elvis Presley. Lol. 😆😆

[@custos3249]

"Almost like wine!" So bullshit. Drink what you like; eat what you like. Don't waste your money on flavor that disappears with a blindfold.

[@paultribbett7765]

WHY do asians have pretty hands

[@b_uppy]

Two teaspoons of salt on only four chops? That is way too much salt.

[@josephineroe8424]

Where did you hear two teaspoons of salt? She put 1/8 teaspoon of salt in the crumbs and one teaspoon in the paste, so it's roughly a quarter teaspoon per chop.

[@b_uppy]

@@josephineroe8424 I heard a teaspoon in the crumbs, and a teaspoon in the paste. A quarter teaspoon of salt is still a lot of salt, too.

[@josephineroe8424]

@@b_uppy No, that would be too much. It's just 1/8 teaspoon in the crumbs.

[@b_uppy]

@@josephineroe8424 I think a teaspoon is too much. Did go back and did hear 1/8, but it was under pronounced for my ears. Thank you for pointing out the correct amount. Still think even a 1/4 tsp per chop sounds high, though.

[@auntlynnie]

@@b_uppy They're probably using Kosher salt, which isn't as salty (and doesn't contain as much sodium) as the same amount of fine/table/sea salt.

[@ihateregistrationbul]

Yo, this is messed up but she looks like the redhead but just the voice is different.

[@johnglubney3228]

Just get some mustard and Shake n Bake..done

[@78625amginE]

Warning: the fries recipe is crap. The corn starch only creates a weird coating that’s crispy. Like a thin, chewy, slightly crunchy thing. It’s super weird. If you want crispy fries, don’t bake them. If you want oven fries, make oven fries but avoid this nonsense. It’s like coating your fries in crispy cellophane 🙄 better off making an actual batter than wasting your time. I’ve made many recipes from ATK and support them heartily but this was absolute insanity.