How To Make Crispy Medu Vada | Medu Vada Chutney Recipe | South Indian Recipes | Varun Inamdar

Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular South Indian Recipe of Medu Vada and Coconut Chutney Recipe at your home and share with us your experiences in the comments section below.
Ingredients:-
For Medu Vada:-
1 cup Split Black Lentils (Urad Dal), washed and soaked in water for 8-10 hours
1 tbsp. Green chillies, roughly chopped
3-4 Peppercorns
8-10 curry leaves, chopped
2 tbsp. Coconut, chopped
1 tsp. Ginger, chopped
¼ tsp. Asafoetida
Salt to taste
Oil for deep-frying
For Coconut Chutney:-
1 cup fresh coconut, grated
2 green chillies
1 tsp. Cumin
1 tsp. Sugar
10 curry leaves
½ tsp. Salt
2 tbsp. Lemon juice
For Tempering:-
2 tbsp. Oil
1 tsp. Mustard seeds
10 curry leaves
2 Red chillies
¼ tsp. Asafoetida
1 tsp. Split Black Lentils (Urad Dal)
Method:-
Medu Vada:-
- Drain the water from Urad Dal and grind to a fine paste with a tablespoon of water and transfer to a bowl.
- To this paste, add fresh coconut, asafoetida, ginger, black peppercorns, curry leaves and salt to taste and mix well. Add a tablespoon of hot oil to this paste.
- In a kadhai heat oil, and fry the Vadas until golden brown.
Coconut Chutney:-
- In a grinder add coconut, cumin seeds, green chillies, sugar, lemon juice, curry leaves, salt and water and grind to a coarse paste.
Tempering:-
- In a tempering vessel heat oil and add urad dal, mustard seeds, dry red chillies,asafoetida and curry leaves.
- Pour this tempering on the chutney and mix well.
Medu Vada and Coconut Chutney are ready to eat! HAPPY COOKING!!!
Host: Varun Inamdar
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[@sameerashende6082]

Sir Maine bilkul aapki style me vada banaya aur bilkul waisa hi bana mere guests ko bahut pasand aaya. Thanku for making this video.

[@tippusravya9313]

I don't comment on videos much but this time I could not stop myself from doing so........I'm very happy to see that you have not changed the recipe and let it be as it is......authentic n traditionally south Indian......though the chutney was made with a little twist but its perfectly fine. and as usual your narration, ur smile and ur perfection is amazing Varun......thanks a lot for not disrupting the recipe like some chefs do ☺

[@richakhosla1242]

Ur so amazing Varun.!! I myself love cooking and when I see you cook-so amazingly, my love for it increases... You make it all sound so simple... Best wishes to you always.!!

[@deekshabhat6465]

you are one of the Best chefs of India!!!👌👌👌👌👍👍👍👍👍

[@annethayanesh3280]

👍🏼😻👍🏼👍🏼👍🏼👌👌👌👌👌

[@kavitakhedwal566]

THE BEST & MYMOST FAVORITE OF RAJSHRI FOOD'S CHEFS

[@priyaakolkarVlog]

Yummy food recipe 👌👌

[@deekshabhat6465]

I love your recipes. Easy to understand...

[@abdulraheemmohammed3531]

s it is true

[@moon_girl66k]

you use everything I have in the kitchen ... I don't have to go search for special things I don't have ... so easy 😊

[@teetuyadav4319]

sir aap bahut cute nd ur videos are superb👌👌 maine first tym aapka video dekha or maine bht like kia 😊

[@sarikajajot1674]

excellent defined everything method to make meduvada in english.. also easy way to show how can it make..very nice video. thanks.. I like ur every video to learn many types of menu

[@shalinikethura2403]

wow yummy yummy you made me hungry, but using sugar and lemon juice for coconut chutney no one would do.

[@shaheenmuhimtule1995]

Hi...Very nice way if explaining...can u please show the recipe of Sambar... As ur methods r very simple and easy ..Gid bless U...

[@lipikasingh8357]

Chef...ur recipes r simply awesome...I have tried ur veg pulao n kids simply loves it...m conveying their thanks to u...

[@abhishreetank2611]

Varun inamdar ur videos are mind blowing

[@creativewish123]

The way u explain also explains thta ur a good person...love ur style

[@anwar4374]

Amazing recipe! So easy to follow.

[@sangeetakanade2075]

व्वा मस्त तुमची रेसिपी सांगण्याची पद्धत खुपच छान आहे मी मेदुवडे करुन बघीतलं मस्त झाले-संगीता कानडे

[@nabonitatalukdar322]

i used to use difficult method shaping the vadas which require two hand n a chance of oil splattee. next time of course i will use ur method n the recipe for coconut chutney. u r the best chef n must say some of your recipes have become a signature place in my house. i simply have to follow u blindly for those. 😀😀😀😀

[@vaibhavkaranje1603]

nabonita talukdar just be sure you make hole in it ... making hole in important if you don't make hole it can blast in oil

[@NidhiSharma-yn3xv]

Your recipes are very convincing will try shortly .you vedios are very clear and that is the best thing

[@urmilauzir7338]

I love south Indian food.

[@CookingwithSiddhi]

Medu vada is mine favorite and I like to have it with coconut chutney or hot cup of Masala Tea. I use spatula to give meduvada shape and that is very easy and more safe method.

[@juveriahsuman1037]

Awesome n Chef, can we know y do you avoid using baking soda in many of ur dishes plz

[@sweetys1122]

Hi Varun, I love all your receipes...almost a huge fan ! I also like your humble way of speaking 🙏

[@affu81]

U r best chief easy to understand

[@rachanacitc]

Nice rajshri. Seems authentic south indian recipe. I'll try out this new year eve. ☺

[@sandhyapallikonda8403]

A big fan of you Varun sir :) just like the way you cook... simply awesome :)

[@rajshrifood]

Thank you!!

[@shifarafi9432]

Way of speaking is awesome... Nice

[@elsalisa146]

You make it look so easy. The coconut chutney with the tempering looks gorgeous too.

[@aishaahmed3507]

Thank you so much for the tip about adding the oil to the batter. I was afraid of adding water while grinding because it could soak up the oil when frying, but the batter was so thick I wasn’t sure of what to do. Thanks to your help the vada came out beautifully soft and crisp.

[@naimahmohdnoor8973]

A talented chef , easy to understand , tq chef

[@PujaSingh-xj6yc]

did not tried yet. but the chef is very good.. he explains very well

[@carrot1539]

The taste is better than the restaurant . very good

[@rajshrifood]

Thank you!!

[@swatikottakonda8208]

Thank you so much Chef Varun...i never ever thought making Medu Vada is so simple recipe. I made this in the morning for today's breakfast and it's turns awesome. Once again thank you so much for your guidance. Keep Cooking.😋😎

[@cooldudefrommumbai]

Wow yummy, i like media casa very much

[@SaraGhansar]

this will be tastier than dhaba vadas too due to small pieces of coconut in it . the chutney sounds delicious , I love tartness and sweetness in chutney

[@shreya.psonali.p967]

Yummy 😋 wonderful

[@anjud100]

First of all your way of presentation is superb , amazing recipe I like you

[@kalpanasoni9887]

Must say , welcome back & we look forward to all your recipes! Thanks for simplifying everything!

[@gibsondaniel2956]

Superrb sir ji, best video ever hv seen of mkng mendu vada..so gracefully u made it n naration ws fantastic.

[@kritikamishra1794]

best chef of india

[@milindgeneral2795]

Kritika Mishra how to prepare sambar for v medu vada '

[@suneethajayasinha5420]

Kritika Mishra

[@kanizaattarwala3372]

Too good short n simple way to explain 👌👌love it.

[@avik4616]

Recipe tested. Vadas and chutney were delicious!!

[@leenamunge7954]

Simply superb.

[@snehasuperb3787]

superb simple n sweet method ekach no.

[@satz2099]

Varun is the best! He makes the cooking so enjoyable and his presentation skills are second to none.

[@alkabaldwa6351]

always your take on any recipe is outstanding...thank you chef..

[@sheetalnaik884]

Wow varun really mouth watering vadas

[@boochieshine1]

You are just so good Varun. Cooking is your thing.

[@rajshrifood]

Indeed it is, Boochie! =)

[@rashmimahambrey6154]

Thank you so much chef.. I tried it today.. It turned out awesome...

[@abhirama]

Great video as always. Coconut chutney recipe was probably not exactly adhering to the traditional one.

[@renuchaddah8359]

Thanks for sharing this video ... Yummy Medhu vada

[@binapatel9379]

Varun sir, fantastic recipe very good information gr8 Thnx.🇺🇸

[@sudhachithan8192]

Very nice explanation valzha valamudan

[@pathmarani7313]

I really love your video. easy to understand

[@ilapujari11011]

Ur recipies are as good and simple as you😄

[@NeelamSharma-sh5tj]

Very nice recipe chef, you explain it so well

[@jovitacarolinedsilva]

Perfect receipe..very clear..well said👍👍👍

[@ES-hr1gy]

Thanks ..the vadas turned out great and so did the chutney.👌👍

[@roslinaabdullah3140]

This is my favourite food. Thanks chef for sharing. Gud evening

[@nameezahafneen]

Chutney and vada it's looks so yummy delicious 🍽 MàShà ÀllâH Varun Sir 👌good recipes and thanks for that's 👍

[@manjirip654]

you make it easy...

[@minakshikitchen3184]

i like your recipe...nice

[@laxmibhatia9047]

Simply superb!!!! And tasty tooooo

[@BisAlmighty]

awesome sir! two recipes in one video!

[@coldcoconutcream]

beautiful! what grinder machine do you uuse?

[@reshureshma9580]

wow thnq fr ur recp n i wl try tmrw fr my hubby... nd i love ur recps vth ur nc englsh tq

[@nazilanajmu3596]

Sooprb chatney

[@sairaailia8691]

This is vegan too, definitely going to give this a try.

[@namrataganpatimogernamrata1983]

Osm all recipe

[@nehaalluri5850]

Thank you for the recipe

[@arvindmehra6652]

love you bhai...i always follow your recipes

[@yamasrisailaja]

Made according u said...awesome..

[@ashabargujar9776]

Wow , very nice 👌👍

[@bhagyashreelele6272]

खूप खूप मस्त,👌👌

[@ashwinikammar]

I love you recepies as well I try them too.. thank you for sharing

[@rahenakhan1252]

Awesome nice chutney loved gona try it out,, ur the best chef of our country nice explanation and with good execution,,

[@FoodAndRecipe]

Wow tasty recipe😋

[@mebiplab]

great, pure desi style

[@heena9231]

it will be crispy n soft

[@priyasinha7807]

The chutney is to die for 👌👌

[@iluvindia01]

Wowwwww!! Looks amazing!! Will try! Thanks

[@abdulraheemmohammed3531]

Tq it is very helpful

[@kaushikpatel6170]

Very good recipe

[@sanafatime6783]

thnx for an easy recipe.

[@nidashamoon5020]

zabardast recipe 👌👌

[@paxyandtobz]

Nearly 1 million!!

[@harshalpoojari1636]

Wow great

[@nimeshawewakumbura1166]

Its really superb. Thanks

[@shabnamkhan4936]

NIC Rasipe

[@alfiyashaikh6350]

nice and simple

[@suraiyasuraita1664]

So good vada

[@komaldounde1771]

I made this recipe,😊 it was amazing 😊

[@anuradha-gy2ic]

very tasty food......

[@fletcherfranklin9249]

Good one. Only difference is that in Tamilnadu people many not use sugar while preparing chutney.

[@kevinpatel8061]

Superb recipe nice one

[@sd5082]

Chutney receipe 👌😊

[@santhinair2291]

super ji keep it up

[@swapnareddy9034]

Super chef

[@Nuzhatazeezi]

Very nice

I eat this every morning