How To Make Crispy Oven Fries At Home

These homemade french fries emerge from the oven with exceptionally crisp edges thanks to a simple trick: soaking the cut potatoes in hot water for 10 minutes before baking.
The original recipe comes from America's Test Kitchen, but I've made a few tweaks over the years. Find the full recipe here:
alexandracooks.com/2014/09/25...

[@janiceshaw3616]

I would like to try this recipe using sweet potatoes. Love the well used cutting board!

[@chillaxTF]

Hopefully this works better than my airfryer. Looks simple and effective 👍 btw, love the live background music :)

[@radhikajoshi4523]

Oh cool these look amaze! Can’t wait to try this technique, thanks for sharing

[@LisaLisa-zl9vu]

Must try!!

[@nitrovent]

Looking good!

[@Lurvz]

Yummy fries! Thanks for sharing.

[@ChiTownJerry]

This is sooo cool! Thanks! Gonna try these next time I make burgers! Or, maybe just for a snack!

[@vjgarozzo]

Great recipe. How hot should the soaking water be? Thx

[@mrsmuffinman]

What timing, the boys were requesting to make oven fries! Thank youuuu

[@AlexandraStafford]

Yay! Hope you (and the boys!) loved them :)

[@tashina2007]

What is the reason to soak for 10 min?

[@Lurvz]

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