Simple Homemade Pita Bread Recipe

[@Cierbhal]

May I start with how refreshing this was to watch. No theatrics, no frills, just straight to the point. I like it. Thanks.

[@nadaartisan8447]

Came here from pinterest, I just kneaded the dough and waiting for it to rise. Probably less than 1.5 hours since it's fairly hot here. I'll update on the results later but for now, I needed to say that I couldn't get over all the positive reviews/comments and had to try it immediately! Update: turned out amazing, super delicious and soft. Loved every bite! Thank you!!

[@inhetbos]

I just want to take this moment to thank you, I have been watching your videos for about the last six months. And every single one of them is perfect. So calming, clear, straight to the point, but most of all, they work!! I can really tell you have tried and perfected every recipe you are showing us. I want you to know that i (and many more) appreciate your passion for food and the great content that comes from it. And I can't wait for all the great recipes to come! Much love!

[@cgros8595]

She's brilliant, I highly suggest her cookbook as well :)

[@AlexandraStafford]

Oh my goodness, thank you so much. I am terrible about checking comments on these videos because I'm so accustomed to checking on my blog, but I'm so glad I saw this one ... truly means the world. Thank you for taking the time to write.

[@AlexandraStafford]

@@cgros8595 Thank you, Cindy! 💕

[@DomBill1]

Absolutely agree, brilliant stuff 😍

[@balkan5509]

I really enjoy following your recipes. No fuss, no long winded explanations, just easy to follow and always come out really tasty. Keep up the good work.

[@polentama]

We made these last night, and they were perfect! Brilliant method of using the top cut to reinforce the bottom. Huge thank you!

[@goattactics]

I had doubts about not kneading the dough but this turned out great, thank you

[@JoyAloha709]

FINALLY! A pita recipe that yields a pocket. And as an added bonus, it’s easy! Thanks so much!

[@hillarywilliams1492]

Was looking for a more authentic and rustic recipe (no Kitchen Aid here), this is the one! Thanks!

[@jeniferjahul7026]

Hi from Mauritius, I tried your recipe today and I couldn't believe how easy and good it was. People, you should definitely try it. As a bread lover, this is heaven for me. I am going to try all your bread recipes. Thank you so much for sharing. God bless!

[@salishseaquest7952]

It may sound weird, but I love to watch you form the dough into balls. Such care and precision -- must be many, many formed as you perfected your recipes. I love the quiet calm that pervades the videos, too.

[@swanhill772]

These came out perfectly. ❤

[@autumnsky8647]

Look so good! Thank you

[@smal1972]

Thank you for the recipe... I’m gone make this little guy’s this afternoon ...

[@faheemasamaai2807]

Thank you for recipe,,, I made it today,,they were perfect,, My Kids Enjy it,,,❤❤❤❤❤

[@CoffeePlease.000]

Just tried this and they came out perfect! Thank you for this recipe. 👏👏👏

[@wilmaosorio6641]

you are the best, thanks,from Canada

[@pammorgan5724]

Just made your pita bread recipe, it turned out perfectly. It was so easy. First time I've made them. Thank you. Pam

[@rosepetal4534]

Many thanks for your awesome recipe. Also wanted to know if I can incorporate wholewheat flour 50 50. Or 100% wholewheat. Thank you

[@WaqasAhmad-tl8kl]

Today I hv tried this recipie it was really awsum my kids were super happy first time I tried this pocket bread thanks a lot dear

[@solankipragnesh957]

Yours video is helpful.thank you so much ❤️

[@ttdsons9602]

So delicious, i can smell the fresh bread

[@paulineclarke5940]

Brilliant ❤

[@DomBill1]

Really enjoyed watching this Alexandra, such a simple but utterly delicious recipe... Thanks for this; loved it 😍🙏🏻

[@denisedeleau1131]

Brilliant!

[@evabirch669]

Thank you for your recipe. 💖

[@debrariley2057]

Your videos are really great, no music to start with which is fabulous, I like the gentle background sounds of your family, just a normal house !. Recipes and instructions are so clear and easy for anyone to follow, experienced or not.. please keep up the good work. Thanks.

[@ceciliapalacio2846]

Thank you for an AMAZING recipe ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ My oven only goes to 500 after that is broil What can I do? Should I bake it on broil?

[@rhythmic1420]

So simple, yet so right! Thanks so much! Is it okay to make them smaller for mini pitas, or bigger for mega pitas?

[@chefellieshalom3113]

Wow❤

[@mt1885]

oh yummy!!

[@melp2707]

Why didn't you put all 6 in the oven together?

[@ReneeBallardAgent]

Made my 2nd batch ❤️💪🏽🤝

[@ilikefoodyah]

Thank you. I love your channel.

[@AlexandraStafford]

Awww thanks 😍

[@TheDavey67]

Can these be cooked on a stove top[? I have no baking steel.

[@aussiemouth747]

Is is best to use all purpose household flour or 00 bread flour? The recipes vary.🤔 Thank you.

[@AHandKnitLetter]

I’ve got to try this. Would a baking stone work? Also, I’ve made your simple sourdough about 20 times in the last month. Thank you so much!

[@AlexandraStafford]

Yes, definitely! Even a preheated cast iron skillet or sheet pan. I added the recipe link to the description box above and there are notes in the post about how to use something other than a Baking Steel.

[@AHandKnitLetter]

Alexandra Stafford Thank you!

[@laylayalda9465]

@@AlexandraStafford will the baking sheet handle the Owen's high temperature of 500? I have Nordicware...or should I look for pizza stone? Thank you in advance

[@reniifandiyah8373]

I am Indonesian, I am interested in trying this recipe. But I want to ask what filling is suitable for this bread? Thank you 🥰

[@ayshabasson1381]

Good day can i also fry this on a meduim heat pan?

[@berniemccool4926]

Why did mine not puff? I followed the directions every step of the way....

[@juliadavid3637]

I've been making pita bread for a couple of years now, why do I have a thin side and a fluffy side? Thank you

[@mercyl2355]

Thanks for the recipes, been trying out the sourdough ones! Do you have a sourdough version of this recipe that you could post...please

[@MeredithWilliams-ti2kv]

Did you mean sugar instead of salt?

[@emmanuelas2025]

Hi, sorry I’m a bit confused, when you say 256 g (2 cups) do you mean 1 cup or 500 gs for 2 cups? Thanks!

[@WantonMyth]

I cup = 128g x 2

[@razawbarzingi5687]

👏👏👏👍🏼👍🏼

[@alitamarshall9244]

Is there any sugar or honey in this recipe?

[@MeredithWilliams-ti2kv]

I did it just like you did but they did not rise!?

[@dianesullivan5024]

♥️👏👏👏👏👏👏✔️

[@bvskitchen1045]

👍🏻

[@TheGGG12]

Sourdough version please! :)

[@gayle-aka-ideaswoman]

Please consider metric as well for your international audience