How to Make Crispy Shrimp Burgers

[@fairwindgodspeed4993]

I made these today for the first time and they were spectacular! Easy and delicious, what a great combination! I would love to see a whole series of recipes of the best the ocean has to offer. What to do with the bounty of the sea, from shrimp, clams, oysters, different kinds of fish, lobster to seaweed and different methods to cook and preserve it all. Smoking, ceviche, sushi, beach cooking, frying, steaming, grilling, or whatever ways you have found are the best ways to enjoy what the ocean has to offer.

[@steve1253]

Except for beach cooking and seaweed, their membership offers everything you mentioned in spades and a ton of it is right here on youtube under Cook's Country and America's Test Kitchen.

[@Tray2323FTW]

Love the positive vibes from these 2

[@bonnieweeks7601]

Used to get those all the time. Wonderful. We'd go to the Hunting Island pier with stanky chicken necks and drop our little crab pots off the pier. Just got enough for crab cakes.

[@nancyalfaro5074]

Fantastic recipe!! So delicious. Made this last night and my family raved about it. I don’t like onion so instead of scallions I used dill on the burgers and I skipped the shallots for the tartar sauce and added 1 tsp of dijon and one tsp of chipotle aioli to it and it gave it the right amount of kick for our liking. My family already asked to make this again. So so good and easy

[@ThatsSoRaechel]

I LOVE the Shrimp Shack. Carolina girl here...I went to undergrad in Beaufort. 💜🦈

[@tracy2579]

I love this recipe thank you the shrimp burgers are wonderful in Philadelphia, Pennsylvania

[@dkatzism]

Man, I would kill for one of these shrimp burgers right now.

[@sharonlatour6230]

toast the buns. looks good!

[@sebastiandubois1781]

I have been looking for a great shrimp burger that isn't deep-fried, I'm so excited!

[@mikieanthony777]

This is a very nice recipe. It's easy and looks delicious 😋

[@barbarawood7986]

These were absolutely delicious! My friend brought them to dinner and made them into sliders. I will be making my own soon.

[@Tyg0re]

I live in the Rockies, and had no idea this was even a thing. I want one for every meal now!

[@beingheardmedia6339]

Wiggling over shrimp burgers is TOTALLY appropriate. I can't wait to try to make these. Of course I'll need a food processor first and better knife technique, lol

[@judijudge1389]

Beaufort girl here, not how I make them, but will try this recipe. I’ve had the ones from the Shrimp Shack. Good!

[@OnDasherOnDancer]

I love Bridget and Julia!

[@markergt01]

I just made these for the first time tonight. They were so easy and delicious, we’re adding them to “the rotation.” I doubled the pepper and replaced the green onions with just a bit of flat leaf parsley. Coming from a Maryland-born crab cake fanatic, these were truly excellent.

[@GrayStoneAngel]

a little wiggle makes everyone happy 😃

[@1tinac]

These are amazing. I have made these a few times as a lunch.

[@carolbenson6524]

Wow I never made shrimp burgers before. Sounds like a great recipe. I'm going to try these after Christmas.

[@Verylukyguy]

These are one of the best things ever!

[@johnritchie3889]

Shrimp Shack burgers are so good because they use wild caught shrimp. Highly recommend wild over farm raised.

[@back2the80s]

Hard to get good seafood in my area it sucks

[@sandrakilgallon1313]

So good! I've made these several times and everyone love them!

[@kathyrice2664]

This is a recipe I will definitely make again and again. They are wonderful!

[@spencerkieft6021]

*adds a pinch of old bay* "Oops!"

[@rissap2507]

Delicious. I followed the recipe exactly and they came out perfect and delicious!

[@lookup2one]

This looks so yumny! I have never had a shrinp burger! I love shrimp! I will make these!

[@lookup2one]

I made the shrimp burgers last week! They were delicious, and a big hit with my husband! May I add we live in beef country! Thanks ATK, I love your recipes!

[@tanyahill8013]

Wow, looks good, I must check this out! Thanks for sharing

[@bevtuft3572]

Old Bay just overpowers everything...kudos for this recipe

[@hollym5873]

Love these recipe videos. Thank you

[@peterdoe2617]

Right from watching this: it's legit! I can tell. I did a similar thing with a filled squid: don't shred all of the shrimp. You want some bites of shrimp in the filling!

[@ScottWilliamson]

Great recipe! I am NOT grinding up my pound of 16-20 Christmas shrimp.

[@NOTHEOTHERGUY]

Thanks, Julia, for pronouncing "Beaufort" correctly! BUE-FERT!

[@RIODJENIRO1]

those look amazing!! will make some this weekend. thanks for such a simple and easy recipe!!

[@lllowkee6533]

These Shrimp Burgers are the BEST recipe online! Just like Shrimp Shack! There’s NO bread or eggs in the shrimp. I prefer my own tarter sauce tho. Hellmans Mayo, lime juice, chipped onions or (dried onion rehydrated in the lime juice) and a bit of parsley. ❤️❤️❤️

[@kyannmcmillie8293]

Love this recipe -- it's definitely one of our favorite fast dinners.

[@dboothpublic]

I love shrimp burgers but they're hard to find here in the UK. Thank you for this recipe! It was delicious!

[@Passionforfoodrecipes]

I was going to tell this shrimp joke to get some laughs, but I realize that's a little shellfish.

[@MrVovansim]

Recipe looked great until 7:15. Untoasted bun? What is even happening? 😱 ;)

[@alanvonau278]

Those shrimp burgers look so good 👍😋! I would skip the buns altogether and eat them with a nice salad on the side.

[@cynthianewton6891]

Just made them and no buns, so a salad was perfect with them

[@alanvonau278]

@@cynthianewton6891 Good for you 👍👏! Why even bother to add extraneous carbohydrates when you can enjoy the star of the dish by itself, unadulterated?

[@cynthianewton6891]

@@alanvonau278 100 percent agree. We enjoyed these, but I think I would hold off on the shallots in the tartar sauce (perhaps a bit if Vidella onion?) and I would make the sauce a day ahead to meld the flavors. Otherwise --delish! Stay well and safe!

[@alanvonau278]

@@cynthianewton6891 If I wanted mild onion flavor in the tartar sauce, I would add a little finely chopped fresh chives. An alternative would be to add finely chopped fresh tarragon to give the sauce a Pernod-like (anise-flavored) overtone -- totally different from onion flavor -- that goes very well with shellfish. You too, please stay healthy and well!

[@cynthianewton6891]

@@alanvonau278 Alan, AWESOME idea! I have chives growing everywhere, as I let them bloom for the bees and butterflies and they self seed -- and tarragon, too! Perfectomundo, as an Argentianian friend likes to say! Will try it next time. Gotta say, even though I have to go to work Mon-Fri (on a limited basis, as I live in PA), I have been cooking things I would never have tried before. Want to get back to bread baking but have flour (can't get WWheat flour for love nor money!) -- and the 3 packs of yeast I have in my fridge date from 2012. Will try proofing one tomorrow to see if it is still viable (can't buy yeast either) -- also looking into sourdough starter. I baked bread several times a week for years, then gradually gave it up. Sloth! Hope you are having some cooking adventures -- stay home, stay safe!

[@rickvervoort9536]

A great alternative to the Tartar sauce is cocktail sauce.

[@bretmariewitt7456]

Btw if you use finely ground pork rinds this recipe can also be keto minus the bun

[@bretmariewitt7456]

Instead of the panko

[@Pixels_and_Points]

I miss the Shrimp Shack from when I lived there.

[@KPuppychow]

Thai fish cakes and shrimp cakes utilize a very similar method, although the fish is ground completely to a paste.

[@geojbig]

I'm going to try this one.

[@elainjones9442]

Hello i enjoy this recipe I'm trying this recipe i love shrimps. It is a Delicious recipe

[@utdetorres]

Looks yummy

[@RUmom08]

Is there any other binder that you can add besides mayo?

[@daymeinvanblocken3407]

Great video.Thanks.

[@terryanderson5789]

Love this recipe, these are delicious👍 highly recommended!

[@hoobsgarage]

oh my god that looks amazing

[@iKhanKing]

You know what would go really well with those is a little sichuan pepper and garlic to give it a little indo-chinese kick.

[@alladin_payne]

I know this is a super old vid, but I wonder if you can freeze and thaw the patties before breading and frying?

[@shirleywoolward8912]

Wondering the same thing…

[@sknib1]

Could these be frozen? Prior to cooking? I only have myself to cook for and I don’t want to miss out on these!

[@harveyvid]

Fully cooked, they can be frozen and reheated in the microwave. We've been doing that and they're terrific.

[@jackbeverleyann]

Can you do one for the best Crab Cakes. It is so hard to find a good one in Florida. Usually, they have too much breading or the texture is mushy.

[@bradleynoneofyourbizz5341]

Do you deliver?

[@800ST-moto]

Does anyone know the temp and time these would take in an air fryer?

[@musicwithparulsoulsymphony1349]

Nice..superbb🌺💐👌🌺💐

[@stevelogan5475]

If you want the best tartar sauce you have ever eaten, go to amazon or ebay & order frisch's tartar sauce, it is not a sweet sauce, you will hunt me down & thank me. If you want the 2nd best other, store bought, use heinz mayo based as it is not sweet either. I do not like sweet tartar sauce for seafood or anything. If you like sweet tartar sauce folks these 2 products are not for you, or what you want.

[@morenopostres1093]

Hey I make the best tatar sauce spice bouquet sale a book I'm not sure if they ready have on Facebook or Instagram you can go to their website spice bouquet

[@morenopostres1093]

You will love it please let me know if you try it

[@lubapatitucci5831]

YUMMY!

[@weege001]

congrats.. youve made a shrimp cake.. crab cake would like a word..

[@stevelogan5475]

This is a good recipe, but is another rerun, plus, i would add some finely diced fresh chives & 1/3 teaspoon of garlic powder to this amount for some savory flavor. I would stay away from the granulated garlic as the shrimp burger cooks so quick the granulated garlic may not break down & might be gritty. Also i'm not a test kitchen & can't afford to try that, lol.

[@sporty_n_trina3503]

I’m from beautiful Beaufort

[@profchaos9001]

Isn't it easier to just use bread crumbs instead of pulverizing the hardest to find and more expensive panko?

[@rollercoaster24]

Prof Chaos Where you from? I find panko everywhere now and it’s like 2 bucks per box. But yeah they basically made it into normal breadcrumbs now :/

[@tycoinreno]

@@rollercoaster24 I mostly agree - at this point I just keep panko in my kitchen exclusively, and convert them into regular breadcrumbs whenever I need non-panko. Partially because I don't use breadcrumbs often enough to justify keeping two kinds.

[@profchaos9001]

rollercoaster24 Europe and in a small town. I can buy it on internet though but thats not exactly my point.

[@pmsteamrailroading]

This sounds good, but I have a deep fryer, and would have liked that recipe as well.

[@patzeuner3362]

Same recipe just gently place burgers into fryer, if you have a basket to use. I have a fry daddy, so can only cook one at a time, but they cook quickly. And eaten just as fast

[@greatboniwanker]

I think I'll wiggle away from those capers - otherwise - YUMMM!

[@Ahmad_Sandhu]

I am so into bbw that I had to wash my hand to watch the recipe again

[@cbug9130]

Need some coleslaw might be good

[@patty-cf7jj]

I don’t understand pulsing panko bread crumbs. Why not use just the regular ones then?

[@ablelockandkey5854]

Just to say hi 👋🏻

[@uzzieb9984]

If you’re going to pulverize the panko, why not just use regular fine bread crumbs?

[@harveyvid]

I found the regular breadcrumbs were a little bit stodgy compared to the panko. They're all right if you have regular but not panko, but the difference is noticeable

[@michelj.gaudet5048]

Girl, you keep-on-a-wigglin', 'cause you lookin' SO fine when ya do... hee hee. And besides, we all smile when we wiggle, RIGHT?

[@stevehughes240]

I love the wiggle. Just saying.

[@blushy3001]

HTMCSB

[@kiltedcripple]

These look great, but I'm feeling a little under the weather at the moment. Would anyone like to volunteer to come over and make some for me? Bring Your Own Buns, but I have everything else.

[@netdog713]

did she say shardy or sharty? 0_o

[@jasonbean591]

No onion?

[@julzbergener8142]

Scallions are in the onion family😉

[@22maestro]

Also red onion in the tarter sauce

[@rudeboymon3177]

😆 she let go of the button at 146° because she knew she went over temp 😆

[@oren5230]

Can you hear my belly growl?

[@hillcountryhick4639]

Why?

[@TheXtremefaith]

to bad the site want's money! I get a ton of recipes free at lots of other cooking sites. Oh well not really a problem I just type in the title of the recipe I am looking for and bam click print cook!

[@jacquie6105]

If you would dip your hands in water while you're patting your Burgers they would not stick and be that gluey all over your hands as they are in this video.

[@jackdavis6603]

Jeez. The reaction of these people to 1 tsp of cayenne.

[@LaSopRAWna]

it's Julia's TV shtick, lol. she usually says, "hello!" as soon as the cayenne goes in!

[@ducamealy5652]

Good morning McDonald's!

[@bettylou3709]

I put my panko in a ziplock back and roll the rolling pin over them. No onion please yuck. Bonefish Grill make the best tartar sauce ever. No onion and dill weed.

[@timothydonohue]

Why are you guys reposting videos?

[@Zefram0911]

shrimp burgers.. what an abomination.