How to Make CRISPY TOFU (Quick & Easy!)

[@joksanmorales]

Thank for the tips! My wife and I are just starting to dip our toe into a plant-based lifestyle and this was timely.

[@ThePlantBasedKitchen]

Well welcome to the plant based community! So glad I found you. Let me know if you have questions along the way, I’m happy to help 👩🏼‍🍳

[@skrd8547]

Your tofu scramble made me so hungry! Love your Chanel

[@ThePlantBasedKitchen]

You’re too kind! Thank you so much for watching ❤️

[@I.a.m.505]

I am going to start doing that and leave it in the fridge. thank you thank you!!

[@bybriana5021]

Thank you! I’ve always struggled with getting tofu crispy!

[@ThePlantBasedKitchen]

You’re very welcome!

[@HealthyCookingforFoodLovers]

Great Tips!

[@LauraDreams]

Thank you, Cami! Great tips, I found that I have been cutting my tofu too thick. And yes, lots of seasoning on tofu! 👌💫❤️

[@ThePlantBasedKitchen]

You’re very welcome! Let me know how it goes 👩🏼‍🍳

[@LauraDreams]

@@ThePlantBasedKitchen I will 😊👍

[@goldxiong6900]

Yay!!!! I've been waiting for this one!! Going to try this tonight!!! Thank you so much!!! 😄

[@ThePlantBasedKitchen]

I’m so glad I could help!

[@angieboba7900]

How can I marinate my tofu if I want to bread my tofu in lemon pepper breading (my mom used the breading on fish while growing up and I would like that with the tofu)

[@ThePlantBasedKitchen]

I’d marinate just like the video and pull it out and roll it in your breading. You can fry it afterwards and get a lovely texture. If you have trouble getting the breading to stick you can use Bob's Red Mill Egg Replacer to create a sticky coating or, if you can’t find it try some soy milk with corn starch to dip the tofu in after you marinade to get a nice sticky coating to get the breading to stick. Then you can fry it bake.