How to Make Vegan Dinner Rolls (Fluffy & Delicious!)

[@Jordan-dl5vz]

Oh my goodness 😮🤤

[@Yeahthatshowifeel]

I think I might try to make this rolls for my vegan thanksgiving! Thank you so much for the recipe😊

[@ThePlantBasedKitchen]

I do every year! I hope you love them ❤️

[@yolandastanford9223]

Looks amazing!!!

[@makepurethyheart]

Agree

[@stellahm]

Hi thanks for the awesome video. Should I use bread flour or plain flour ?

[@yenski2012]

Can’t wait to try it

[@DawnofCooking]

Looks so delicious! Thanks so much:)

[@ThePlantBasedKitchen]

You’re very welcome!

[@hannahverster8101]

Your recipe calls for active dry yeast and I have instant yeast? Do I still have to proof with instant yeast?

[@ThePlantBasedKitchen]

I’ve never used instant yeast for this recipe but I’d assume you can skip the first rise phase and jump straight into rolling the rolls right after you kneed the dough. Then you can see if they rise any more during the second phase before baking.

[@anettabailey9935]

Maybe I missed it, but what temperature did you cook them on?

[@ThePlantBasedKitchen]

375 for 25-30 mins

[@mackenziemill]

Yum what great photo's, your video is so high end xoxo Sandy

[@ThePlantBasedKitchen]

Thanks sandy! You’re so sweet ❤️

[@caitlynmiller5043]

I am allergic to soy so could unsweet plain almond milk or coconut milk be used instead? And can I use veggie oil instead of the grapeseed? Also I dont have the stand mixer just a hand one! Please let me know thank you!!

[@ThePlantBasedKitchen]

Yes to the first two! I think the dough might be too thick for a hand mixer but you could try. If not you could always flour a surface and kneed by hand once the dough starts to get too thick for your hand mixer.

[@caitlynmiller5043]

@@ThePlantBasedKitchen Ok perfect thank you much!! Ill be excited to try these!!

[@haileywatson5822]

I only have oatmilk and I’m worried it’ll change the flavor too much. Would substituting the milk for more water make it too runny or bland??🤔 I don’t want to wait to get soy milk, I want these rolls ASAP!😄

[@ThePlantBasedKitchen]

I think oat milk would be creamy and delicious! Give it a shot, I don’t think the flavor difference would be super noticeable.

[@ThePlantBasedKitchen]

oat milk and soy milk are my faves and I swap them quite often depending on what I have around

[@cheframaandchefanita]

Oh!!! We're quite late for this. BUT, we can really add this to our Christmas Holiday menu for sure!

[@ThePlantBasedKitchen]

100% - I always make these for Christmas too!

[@successbydesign3483]

Hi, thanks for this video.. Can I sub the shoot milk for coconut milk and the grapeseed oil for coconut oil?

[@ThePlantBasedKitchen]

Of course! I’ve never personally tried those but it’s worth a shot. Let me know how it goes and if you can taste the coconut.

[@leah7659]

Yummy😋🌱

[@yenski2012]

Can i sub grapeseed with sunflower and soy with almond?

[@ThePlantBasedKitchen]

Any non flavored oil with a high smoke point should do. As for the milk, almond milk tends to be a bit more watery so you’d have to give it a shot. Not sure how it’ll affect the flavor

[@JM-qc3hw]

Will this work with gluten free flour?

[@ThePlantBasedKitchen]

Gluten free flour tends to act weird when I’ve tried baking with it. So honestly I’m not sure but you’re more than welcome to try :) I’d assume you’d need to make some slight adjustments to the recipe since baking is like chemistry. If you change one thing you’ll have to balance it out.

[@bobbiesmith5136]

What temp was the oven?

[@ThePlantBasedKitchen]

375f And bake until the rolls are 195f inside

[@babalu-oc6iu]

so butter is allowed for vegan?

[@ThePlantBasedKitchen]

It’s Vegan butter :)

[@babalu-oc6iu]

@@ThePlantBasedKitchen Thanks. I am an experienced home baker and, because of Covid economic difficulties, am willing to try selling baked goods. But a lot of people are doing that. Thing is, no one is selling vegan bread, and I found a restaurant willing to buy and I hit a niche. So off to baking vegan I go.

[@ThePlantBasedKitchen]

I’m rooting for my my friend! Good luck!

[@STUDIO-ew8dz]

I thought if you use butter is not vegan anymore, is it?

[@ThePlantBasedKitchen]

I'm using Vegan Butter :)

[@STUDIO-ew8dz]

@@ThePlantBasedKitchen I see. Interesting. Is this stuff like a margarine? I tend to avoid artificial made fats, but it's interesting. Maybe I just do a bit of oil instead. Other than that, absolutely amazing receipt. I have to try. Thanks

[@ThePlantBasedKitchen]

@@STUDIO-ew8dz there’s a lot of different brands out there for vegan butter. The one I use is made from cashews. You can browse the butter section at the grocery store for what vegan options you have to see if the ingredients work for you.

[@everyveganrecipe]

Would LOVE to share this recipe on our website. We will include the video and link back to your channel. Here's a sample recipe from another KZbinr to see how we credit your channel: www.everyveganrecipe.com/recipe/poached-eggs.html Can we share to our community for you? :)

[@ThePlantBasedKitchen]

Wow thank you so much!! Share away!

[@everyveganrecipe]

@@ThePlantBasedKitchen Yay! We'll let you know when live! :)

[@everyveganrecipe]

@@ThePlantBasedKitchen Recipe has been published here: www.everyveganrecipe.com/recipe/best-vegan-dinner-rolls.html we did a shoutout to the ebook at the bottom too :)

[@intergalactic4160]

Wow que Bonita eres