How to make: Crockpot Million Dollar Pasta

Crockpot Million Dollar Pasta has layers of sauce, pasta, beef and a special cream sauce all topped with melty, gooey mozzarella cheese!
Grab the FULL recipe and a FREE printable recipe here: www.thecountry...

[@countrycook]

Grab the FULL recipe and a FREE printable recipe here: www.thecountrycook.net/crockpot-million-dollar-pasta/

[@cupcakezinger717]

This looks awesome, thank you!!!

[@Bluenote1985]

If I wanted to add some portobello mushrooms to this recipe, should I cook them prior to adding them to the crockpot, like the ground beef?

[@IGYETII]

Just made it yesterday. 10/10 Great leftover food. Basically Lasagna without the layers.

[@countrycook]

Woot! Thanks so much for coming back to drop a comment. I never thought about describing it that way but you are so right! Ha!!

[@CindysHomeKitchen]

This is Million Dollar Pasta, definitely getting a like from me! So yummy, love all that cheese, mozzarella is THE BEST CHEESE OUT THERE!

[@countrycook]

Thank you Cindy!!

[@ca2082]

Ok, so I'm experimenting and trying your recipe tonight for a last minute potluck...there's no real plan B in this scenario, lol. But this looks so delicious and simple I had to try it. My only issue is that I have a 3 qt slow cooker so I had adjust the measurements and kind of wing it. Wish me luck, lol.

[@ca2082]

Follow up: Everyone LOVED it! Honestly , I think the pasta and the cream ingredients make a HUGE difference; I love the ricotta and pasta choice; a lot of people use spaghetti and cottage cheese which texture wise doesn't taste as good as this version. It is up there as one of my go-to meals to cook! Thank you for sharing this recipe! It's great!

[@countrycook]

Yay!! Thank you for the update!!

[@MarauderM00gi]

Trying this out tonight. It's sitting in the crockpot. It'll he ready in the next two hours

[@Matt-ij7pe]

I want to make this but wonder how drastically I would compromise the whole dish without ricotta? I don’t have any and don’t have a way to acquire it lol

[@countrycook]

Honestly not that much. If you wanted, you could substitute with a small curd cottage cheese but not absolutely necessary. It's more about texture and layers of flavor :)

[@brendagreen1683]

Fantastic recipe a must make Tfs!!!!👍👌😋😄

[@c.v.26]

Looks really good Brandy? Am trying to make this on the stove top how long would I do it for?

[@countrycook]

Ya know, I've never tried it on the stovetop so I'm honestly not sure! I would guess at least 30 minutes or more. Especially since you're having to wait for the noodles to be cooked. :)

[@drthunder8827]

Looks shit.