HOW TO MAKE NIGERIAN CHINCHIN | CHINCHIN RECIPE | FRIED AND BAKED CHINCHIN | SISI JEMIMAH

[@edimadennis4055]

Ma’am this is the recipe I used to start my business It’s been 3 years of using it and I just want to thank you God bless you ❤

[@julesyarling1227]

The woman sabi cook abrg

[@Timtebowofficial]

Used your recipe to make a batch for my friends grandma for her birthday, got a “not bad white boy” out of her. Thank you for the help and easy to follow instructions

[@mesolehelen6088]

Lol. White boy making chinchin is just Lit Lol.

[@s.e.alexandra]

😂😂😂, glad that worked out for you

[@ebubenwachukwu943]

Congratulations Boy

[@Angela-kr9dk]

Why would she say that

[@Timtebowofficial]

@@Angela-kr9dk granny takes a lot of pride in her “secret” recipe because we used to love going by after school and having a batch for a snack

[@go-trendyfashion85]

Jesus Christ suffered, bled and died to rescue you from hell. You don't have to bear the consequences of your sins. Repent and accept Jesus as your personal Lord and saviour today. Tomorrow may be too late. Jesus loves you. God bless you. Amen.

[@marvellousmukutirwa5951]

Amen

[@patientson]

I realised your God is BAAL and you neither know how to replenish your with the first four creations nor do you know your tradition, be it omenala or odinani. If you don't know, you can't apply! "ACTION BASED ON UNDERSTANDING TASK" IS EQUAL TO FAITH WITH WORKS EQUALS GROWTH ORDERED DISCIPLINE - A FORTRESS TO SUCCESS VIA SUFFRING - THE FIRST INDEX OF LIFE

[@KaimaObiefunna]

Bless you you 💯🙏

[@Free-lancer2]

Rest

[@cherry-nw1sl]

I FINALLY FOUND IT!! I’m from Malaysia and my university back then had an event where international students can introduce their culture. I remember eating this at a booth and I had a great time talking with the students. I ate so much of this I swear I got addicted. I asked them where can I find this in Penang once the event was over because I liked it so much 😞 This was back in 2018 or 2019 and I still remember it until now. I’m so happy I found this 😭 I’ll try to make this soon so thank you for the recipe!!!!

[@idomagirlabahi7786]

Wow. I hope you enjoy it

[@ssiqtv]

Did you end up making it?

[@cherry-nw1sl]

@@ssiqtv i didnt make much just to test it out and i regret it so much 😭 im going to make more in bulks and keep some in my room. might even make some for next year Eid if that’s okay

[@cherry-nw1sl]

@@idomagirlabahi7786 I did!! I already finished my test batch and I’ll for sure do more once I have some free time

[@favouragbi8919]

On a good day, i hate chin chin but since the day i tried the recipe from your blog, i haven't stopped making chinchin at home. Thank u for making me an amazing cook in general. Every meal I've made following your recipe has been a hit.

[@favourelegbede8018]

I made chinchin yesterday using this recipe- the fried method and it was so delicious. I used the 'half measurement' though that 160ml milk wasn't enough so I added more...i would definitely be making more chinchin..thank you!

[@habeshagirl5369]

The fried one is the best one l think but both looks amazing thanks so much l am from ethiopian and l love Nigerian so much Prophet T.B Joshua country♥♥♥

[@bintzubair5666]

I used your recipe yesterday and my chin chin was AWESOME, I got lots of compliments from everyone who tasted it. I Just came back to say thank you.

[@olusesiadewale2381]

P

[@olusesiadewale2381]

Pp p

[@olusesiadewale2381]

Ppp

[@anitachinyelu941]

So I made chin chin with your recipe, a little twist of using milk flavour in place of cinnamon and it was all shade of yummy, my kids and d adults finished all in 2 day, same quantity u made, I now have a recipe I trust!!! Thank you so much!

[@okebaram]

When you say milk flavor, what do you mean, or what did you add? Do you mean milk powder? I would love to try this recipe without cinnamon

[@anitachinyelu941]

@okebaram yes milk flavor is in powder form, sold in the market here in Nigeria. It is not the same as powdered milk. Thank you.

[@okebaram]

@@anitachinyelu941 I am Nigerian but I live in USA and we don't have it here, not even in the African stores, and I never heard of it before. What is it like and is there a way to make it myself?

[@beverleyogbaide2613]

I used this recipe and loved the outcome. The second time round I didn’t use baking powder because I prefer my ChinChin really crunchy. Thank you so much Sisi Jemimah !

[@michaelwisdom456]

Does baking powder reduce the crunchiness?

[@TheModeler99]

@@michaelwisdom456 It makes the dough rise so it's becomes airy inside the chin-chin. So when you chew it might feel less crunchy. Personally, I make chin-chin in the shape of strings (not cubes like in the video) so I add baking powder to make it easier to chew.

[@michaelwisdom456]

@@TheModeler99 ohkay... I love crunchy snacks... so I love crunchy chin chins

[@OgzBeautyxx]

Thank you I tried the fried version half recipe (with 2 eggs and vanilla extract) and it turned out better than I thought 👌🏾

[@ojooluwayemisi609]

I totally appreciate that you put “cups” in your measurements. I usually struggle with the grams thing. God bless you. ❤

[@amandajanealonge8471]

I wish I can share pictures, I just made my first chin chin after watching this and it came out perfect. Thank you sister, I hope to make this a business.

[@nikkykerry1184]

Please can you name the ingredients for me I want to give it a try

[@puneethashree22]

Actually it’s one of the south Indian snack Love from India 🇮🇳

[@angelonons]

It’s a Nigerian street and party snack.

[@yourlandladysson6395]

Send some jalebis to Nigeria

[@africaine4889]

​@@angelononsnot only Nigerian. Done in mostly west and Central african countries

[@anuoluwapoomotayo7433]

JESUS CHRIST LOVES Y'ALL REPENT EVERYONE HE HIS COMING VERY SOON, HALLELUYAH

[@foryah100]

You mental

[@morenikejiojo9645]

I think she is crazy

[@Carolineabadi1]

Halleluyah

[@jakepremium4458]

​@@foryah100 no u

[@jakepremium4458]

​@@morenikejiojo9645 she is not

[@faddtayo]

Came here for chinchin and I opted for the baked version just because I want one less thing to worry about not eating healthy. Thx Sisi. Love ur recipes

[@LareAloaye-wo3kj]

This chin chin is so easy to make I just made these Chin Chin it is very easy to follow

[@frankytalks7941]

Yesterday I went through your Chanel for chin chin recipe and boom today it's here, next meat pies ❤️🇿🇦

[@SisiJemimahsRecipes]

Yes! Think/speak it into existence 😄😄

[@olu7grubs]

I'm African American Chin Chin is my favorite Nigerian snack I been wanting to make chin chin Thanks for the easy recipe

[@SisiJemimahsRecipes]

You're welcome. Please let me know how you get on with it 🙂

[@TOYIN-fx8ux]

Thank you for this recipe. It came out nice. The only thing I did diffrent was to add Nutmeg and use cornflour instead of flour on the surface to roll the chinchilla. And the outcome was better than store bought ones.

[@Angel__oxoxx]

God bless you Sisi Jemimah. It came out so good, everyone including me loved it. Even my mom who's usually strict in rating food gave me a 9/10❤

[@authenticsisk8290]

I just made this, it’s perfect! Thanks for sharing your recipe

[@iraro4show283]

The baking takes more time. I used my air fryer and it came out real good. However I still love the old fashion way of frying in deep oil. Saves time and tastes the same. For the mixing the dough; I use my kitchen aid. It come out really nice.

[@omoami]

Did they stick in the air fryer

[@iraro4show283]

@@omoami they didn’t stick but it takes time.

[@elizabethprecious7752]

You know, I'm just going to say this. Apart from the fact that this looks delicious...it is of course; I just love that you took your time to give us the details of your measurements in the description box. Both in grams and in cups...it means much. Thank you. And you just gained a new subscriber.

[@IbeChimamanda-su2oc]

🎉🎉

[@OgochukwuChukwu-oh4hy]

❤❤❤❤👍👍👍

[@CraftsNMorebySally]

I just finished making my chinchin. I added vanilla extract for extra flavour and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.

[@SisiJemimahsRecipes]

Aww!!! Thanks so nuch. I'm already blessed by your decision to watch my video and leave a comment. Kisses to her x

[@amarachiobedian5884]

Tried it today with my mum and it was so nice I prefer the fried one❤❤❤🎉🎉

[@GracelikeRuth55]

Thanks for giving half measurement for recipe, so thoughtful , as sometimes people might want to not make in large quantity.

[@uche_onyia]

I have tried so many chin chin recipes, but yours is the best I've ever tried. Thank you so much

[@ifynwamma]

Tried this recipe today. It was easy to follow and very delicious.

[@EzekhumeJulius]

Temitope Biscuit: those days... Thanks for this recipe. May God bless you

[@customizedtreats]

Two liners I can't get over 😂 "my hands are heat proof" and "temitope biscuit" - memories. Just found this recipe, love it.

[@haryor7151]

Thank you ma’am Me and my kid sis tried it It’s our first time tho and it turned out really good❤🎉

[@zasigh11]

Best recipe so far.i have tried it and it came out very crunchy and tasty 👍

[@chinonye2]

Chin chin has to be fried to be enjoyed. Life is too short to have them baked

[@AugustinaUgbaja]

Wow that's amazing

[@OduComfort]

I tried it your way and it was delicious thank you for sharing

[@ogechiiheanachor6884]

Thank you so much for this chin chin recipe! I made a batch this Easter weekend and it was perfect and so tasty!

[@faool4155]

I just finished making my chin chin using your recipe and following your steps and it came out fine! Thank you Sis Jemimah.

[@Obantus]

Shut up 😊

[@ChinonyelumAni-g8g]

Initially, while making the dough, it didn't have colour and smooth texture as yours and i started to have some concerns but after frying, it came out nicely. Oh and i replaced one teaspoon of cinnamon powder with one teaspoon of nutmeg. I'm definitely making this again!

[@chimmyagubuonu5020]

i tried out this recipe and it was absolutely perfect so crunchy and delicious I used the fry method because I feel it is better, best chin chin recipe so far!!!

[@ГульмираСадикова-в2м]

Вау , спасибо обязательно приготовлю по вашему рецепту chin-chin. Мне очень понравилось .🥰🥰🥰

[@abimbolavera8027]

The baked one looks like Pako biscuit, but I'd definitely try it when next I'm frying

[@SisiJemimahsRecipes]

Yeahhh!!!!! I was trying to temember that brand name! Pako biscuit for sure 😄😄

[@tare4898]

Lol, I remember Pako biscuit 😂

[@lacuzy31]

🤣🤣🤣

[@joygabrieldiaso2967]

You just made me remember Pako biscuit😂in years have not tasted that plank biscuit

[@momiley6475]

And actually tastes like pako biscuit.Can't beat the fried one at all !

[@joyosazuwa7321]

So u'v decided to talk to ur viewers thank God nice video

[@susandhliwayo8491]

All the way from Zimbabwe enjoying the recipe thank you

[@teeadorable]

All thanks to you sisijemima i saw ur video on ig, came here to watch well, and quickly made mine, guess what? It came out super delish...you r a blessing oooo. Chaiiii

[@IpemisSweetTooth]

Thank you so much ma'am for the Half recipe

[@fatimahsankanugerew1999]

I love the way you put the measurements in Grams n cup.thanks for the recipe I pray this channel grows beyond your expectation ,cus ur doing amazing work I watch all your videos. All the best

[@rashidatometere214]

I tried the baked one today and it came out nice 😘😘😘

[@RaheemHikmot]

I really like this ur recipe and the process is easy I usually go for Normal butter and mixing it is a bit stressful but seeing you use a melted butter it seems more easier Thank you ❤️

[@abiyefubara1901]

This temitope biscuits you just said says a lot about how far you have come. OLD SCHOOL ❤

[@christieozumba247]

I just finished frying chin-chin using this recipe. It taste soooooooo goood. 😊 🙏

[@maryogbusu2170]

Thank you so much. This is actually easier than I thought.

[@philipjubileo.omonoji8151]

Hello, thanks for this. I love the fact you gave us a number of options. I will attempt this in the coming weekend. I have subscribed also. Cheers

[@AnitaDimple]

I love this method I will try it , tomorrow

[@georginagambo4423]

Fried version of course. I am so trying this today.

[@terydebono4046]

I will try it, I always buy mine from African stores, my son loves them. Thanks for sharing.

[@aderonkekatarma3505]

Thank you for sharing this with us God bless you and your family ❤❤❤❤❤

[@Oliverchuks-zu2fp]

I really love your recipe and the cleanliness of your work is 10/10 Love it ❤

[@anyanwuestheru4108]

I tried it ND turn out well like it was crunchy thank you very much ❤

[@edemivwayeanthonia3800]

Good work and neat work well done great work

[@somtochukwuonyiaorah2224]

I tried ur recipe and it came out to nice and sweet

[@DreamingofaBlueSky]

Thank you very much for this recipe, easy to follow and very delicious 😋

[@sharifrancis9826]

Lovely recipe. They turned out great.

[@olubunmioluwateru9586]

I just tried this now, came out really well… thank you 🙏

[@wemmyakinyanju1003]

This recipe is so easy to follow! Just made these chinchin and they came out so tasty and soft just the way we like them. Thank you so much 💓

[@Danielle423.]

yh the best right...

[@peacetheophilus6614]

I will try it out today, thanks for this

[@gozob]

Thank you, this was my favorite thing my babysitter made when I was growing up. It's great!

[@aladeadebusayotito2850]

Wow thanks for the better explanation.i love you

[@orisbest1451]

Thanks for sharing. I like your method.

[@veragabriel3431]

You made my day with this recipe, it came out very nice, but I increase my sugar and eggs, and it was still very nice Thank you. Ma

[@helenudongo5775]

I followed your recipe to make chin chin for the first time and it came out perfectly well,thanks so much ❤❤❤❤

[@yvonnerichard7526]

I made mine using ur recipe and it was delicious thanks alot.....

[@blackrandom7087]

Thank you auntie for this wonderful recipe, it is very simple and amazingly delicious I will never buy chin chin again

[@princesssalmaidris5335]

You are so talented. The way you cut the chi chi. 😋 😋 😋 😋

[@FirdausiKabir-jn9cx]

I tried this recipe and it turned out great thanks.

[@tidankay.]

Actually this one of my favorite dishes I really love it ,it is a good snack

[@ChizzyMmeka]

Wow! Very nice 🥰👍

[@Danielle423.]

this is the best u rock

[@Realtoroge]

Thank you so much for this. I will fry chinchin tomorrow ❤

[@akinlabimaryam4222]

Thanks very much for this lecture It really helps me alot

[@rossygold1285]

Tried this today..the best ...everything was just perfect.. Thank you ma

[@olasumbooluwadare6752]

I tried the recipe it came out really nice, thanks for the video.

[@hopelove1390]

I just subscribed tnx for sharing 👍

[@ChiamakaEcheka-dn5df]

I made this chin chin today and it was breaking in the oil but the taste was so good pls what was my mistake??

[@Teenagedreamsng0]

Seems you cut the dough into big bits

[@GloriaLivwell]

Pro'ly the baking powder. Baking powder's work is to make it rise a bit but a little excess can make the result break. Being careful with your baking powder in any snack is essential 😊

[@kosimaryjane7294]

The butter is much

[@chukwunkiru2527]

The butter was much

[@elina_playz1]

Thanks for your recipe it is very easy

[@adepet119]

You brought back my childhood memories 😂😂 with the temitope biscuit 😂😂😂

[@commy741]

Am going to try this ur method this Christmass...thank you sisi

[@otacheblessing1995]

Thanks for this, I just made my chinchin and it came out perfect and yummy

[@dakshitaslife9526]

In India we make it without eggs...we call it sakkarpara...it is a special sweets for festivals like Holi and deewali...

[@jessybaby3893]

I try it and it was so good, all thanks to you mama ❤

[@maryogbusu2170]

Wow 😳😮😳 thank you so much for sharing

[@janetkomolafe963]

Temitope biscuit got me ROTFL 😂and definitely brought back fond memories. Great job, Sisi Jemimah. Thank you for sharing your recipes ❤

[@josephinejpaul4799]

Thank you for the this recipe, I will try it.👍

[@estherojo9286]

Very good healthy tasty looking chin chin l preferred the baked version because its healthier and more nutritional with lesser oil . Thank you 😊❤

[@chinaza5]

This. Looks. AWESOME!

[@mmenyeneufot3285]

Thank you so much for this. I made my chin-chin today watching this video, and it came out perfect

[@edosaatohengbe2359]

So nice and I like the colour.. I prefer the baked version..

[@khaledali6689]

Thanks for sharing i will try this one day for my kids

[@akpowowousiwo6064]

Thank you very much for this recipe,I have done mine and it came out perfect.

[@relationshipsmatterswithoye]

I made my chin chin and it turned out to be great. Thanks for your recipes and 👍👍👍👍