HOW TO MAKE NIGERIAN CHINCHIN | CHINCHIN RECIPE | FRIED AND BAKED CHINCHIN | SISI JEMIMAH

Just showing you how to make Chinchin. This Nigerian chinchin recipe also features a baked chinchin version.
#howtomakechinchin #chinchin #nigerianchinchin #sisijemimah
Ingredients:
840g (7cups) Plain Flour
200g Sugar (1 cup)
1/2 tsp Baking powder
2 tspCinnamon Powder
2 Eggs
300ml Whole or Diluted Evaporated Milk
80g (4 tbsp) Butter
1/2 Teaspoon Salt
TO HALF THE RECIPE:
420G flour (3 1/2 cups)
1 Egg
40g Butter (2 tbsp)
100g sugar (1/2 cup)
1/4 tsp baking powder
1 tsp Cinnamon Powder
160ml Milk
1/4 tsp Salt
HOW TO MAKE CHINCHIN | CHINCHIN RECIPE |2 WAYS- FRIED AND BAKED CHINCHIN RECIPE
#bakedchinchin #sisijemimahrecipe

[@Timtebowofficial]

Used your recipe to make a batch for my friends grandma for her birthday, got a “not bad white boy” out of her. Thank you for the help and easy to follow instructions

[@mesolehelen6088]

Lol. White boy making chinchin is just Lit Lol.

[@Sasha-jj4qz]

😂😂😂, glad that worked out for you

[@ebubenwachukwu943]

Congratulations Boy

[@Angela-kr9dk]

Why would she say that

[@Timtebowofficial]

@@Angela-kr9dk granny takes a lot of pride in her “secret” recipe because we used to love going by after school and having a batch for a snack

[@favourelegbede8018]

I made chinchin yesterday using this recipe- the fried method and it was so delicious. I used the 'half measurement' though that 160ml milk wasn't enough so I added more...i would definitely be making more chinchin..thank you!

[@ifynwamma]

Tried this recipe today. It was easy to follow and very delicious.

[@favouragbi8919]

On a good day, i hate chin chin but since the day i tried the recipe from your blog, i haven't stopped making chinchin at home. Thank u for making me an amazing cook in general. Every meal I've made following your recipe has been a hit.

[@habeshagirl5369]

The fried one is the best one l think but both looks amazing thanks so much l am from ethiopian and l love Nigerian so much Prophet T.B Joshua country♥♥♥

[@authenticsisk8290]

I just made this, it’s perfect! Thanks for sharing your recipe

[@faddtayo]

Came here for chinchin and I opted for the baked version just because I want one less thing to worry about not eating healthy. Thx Sisi. Love ur recipes

[@tidankay.]

Actually this one of my favorite dishes I really love it ,it is a good snack

[@marthaehi]

Thank you so much....I used ur recipe and it my first time...everything came out so sweet...I love the fact u always include measurements and do it step by step

[@christieozumba247]

I just finished frying chin-chin using this recipe. It taste soooooooo goood. 😊 🙏

[@uche_onyia]

I have tried so many chin chin recipes, but yours is the best I've ever tried. Thank you so much

[@olubunmioluwateru9586]

I just tried this now, came out really well… thank you 🙏

[@OgzBeautyxx]

Thank you I tried the fried version half recipe (with 2 eggs and vanilla extract) and it turned out better than I thought 👌🏾

[@abiyefubara1901]

This temitope biscuits you just said says a lot about how far you have come. OLD SCHOOL ❤

[@GracelikeRuth55]

Thanks for giving half measurement for recipe, so thoughtful , as sometimes people might want to not make in large quantity.

[@teeadorable]

All thanks to you sisijemima i saw ur video on ig, came here to watch well, and quickly made mine, guess what? It came out super delish...you r a blessing oooo. Chaiiii

[@IpemisSweetTooth]

Thank you so much ma'am for the Half recipe

[@yvonnerichard7526]

I made mine using ur recipe and it was delicious thanks alot.....

[@user-yw5sg6cw6p]

Wow thanks for sharing

[@olasumbooluwadare6752]

I tried the recipe it came out really nice, thanks for the video.

[@rossygold1285]

Tried this today..the best ...everything was just perfect.. Thank you ma

[@Angel__oxoxx]

God bless you Sisi Jemimah. It came out so good, everyone including me loved it. Even my mom who's usually strict in rating food gave me a 9/10❤

[@terydebono4046]

I will try it, I always buy mine from African stores, my son loves them. Thanks for sharing.

[@chibuzorsunday8650]

Love this

[@frankytalks7941]

Yesterday I went through your Chanel for chin chin recipe and boom today it's here, next meat pies ❤️🇿🇦

[@SisiJemimahsRecipes]

Yes! Think/speak it into existence 😄😄

[@joyosazuwa7321]

So u'v decided to talk to ur viewers thank God nice video

[@Danielle423.]

this is the best u rock

[@beamypops]

Sisi J! You're the best❤️❤️

[@customizedtreats]

Two liners I can't get over 😂 "my hands are heat proof" and "temitope biscuit" - memories. Just found this recipe, love it.

[@khaledali6689]

Thanks for sharing i will try this one day for my kids

[@user-rl1ek7mr2x]

Вау , спасибо обязательно приготовлю по вашему рецепту chin-chin. Мне очень понравилось .🥰🥰🥰

[@yemikolejo2036]

I made this today and it was perfect 👍🏽💕

[@aladeadebusayotito2850]

Wow thanks for the better explanation.i love you

[@odijepatience6366]

Thanks.... Am gonna try the baked one It looks nice 👍

[@ezinnefaith2052]

Tks ma I made mine from your teaching and it sooo sweet

[@akpowowousiwo6064]

Thank you very much for this recipe,I have done mine and it came out perfect.

[@marthahallowell7400]

Love this recipe will try it thank you

[@relationshipsmatterswithoye]

I made my chin chin and it turned out to be great. Thanks for your recipes and 👍👍👍👍

[@FirdausiKabir-jn9cx]

I tried this recipe and it turned out great thanks.

[@talktofairuzinabuuma2017]

This is perfect i loved it i have to try it home

[@fumyibrahim6385]

Thank you for sharing your video, I made it and it was perfect

[@ayinlaazeez2433]

😮Wow nice

[@mariechi1067]

I have to try this. Thank you so much

[@josephinejpaul4799]

Thank you for the this recipe, I will try it.👍

[@anitachinyelu941]

So I made chin chin with your recipe, a little twist of using milk flavour in place of cinnamon and it was all shade of yummy, my kids and d adults finished all in 2 day, same quantity u made, I now have a recipe I trust!!! Thank you so much!

[@okebaram]

When you say milk flavor, what do you mean, or what did you add? Do you mean milk powder? I would love to try this recipe without cinnamon

[@anitachinyelu941]

@okebaram yes milk flavor is in powder form, sold in the market here in Nigeria. It is not the same as powdered milk. Thank you.

[@okebaram]

@@anitachinyelu941 I am Nigerian but I live in USA and we don't have it here, not even in the African stores, and I never heard of it before. What is it like and is there a way to make it myself?

[@AnitaDimple]

I love this method I will try it , tomorrow

[@peacetheophilus6614]

I will try it out today, thanks for this

[@anuoluwapoomotayo7433]

JESUS CHRIST LOVES Y'ALL REPENT EVERYONE HE HIS COMING VERY SOON, HALLELUYAH

[@foryah100]

You mental

[@morenikejiojo9645]

I think she is crazy

[@winifredbombi1533]

Thank you dearie I tried it and it came out perfect

[@chimmamaduka8776]

That's looks good

[@orisbest1451]

Thanks for sharing. I like your method.

[@chimmyagubuonu5020]

i tried out this recipe and it was absolutely perfect so crunchy and delicious I used the fry method because I feel it is better, best chin chin recipe so far!!!

[@amandajanealonge8471]

I wish I can share pictures, I just made my first chin chin after watching this and it came out perfect. Thank you sister, I hope to make this a business.

[@nikkykerry1184]

Please can you name the ingredients for me I want to give it a try

[@susandhliwayo8491]

All the way from Zimbabwe enjoying the recipe thank you

[@ezinnefavour6059]

Awesome

[@edemivwayeanthonia3800]

Good work and neat work well done great work

[@naissamikhail9145]

Thanks a lot. It look good. I will try your recipe. Blessings

[@OduComfort]

I tried it your way and it was delicious thank you for sharing

[@ashuramwamikazi631]

I will try this recipe soon 😊

[@bikiizz6998]

This looks yummy like my mum’s 🥰

[@dakshitaslife9526]

In India we make it without eggs...we call it sakkarpara...it is a special sweets for festivals like Holi and deewali...

[@wemmyakinyanju1003]

This recipe is so easy to follow! Just made these chinchin and they came out so tasty and soft just the way we like them. Thank you so much 💓

[@Danielle423.]

yh the best right...

[@fatimahsankanugerew1999]

I love the way you put the measurements in Grams n cup.thanks for the recipe I pray this channel grows beyond your expectation ,cus ur doing amazing work I watch all your videos. All the best

[@jessybaby3893]

I try it and it was so good, all thanks to you mama ❤

[@veragabriel3431]

You made my day with this recipe, it came out very nice, but I increase my sugar and eggs, and it was still very nice Thank you. Ma

[@cynthiachisom942]

Hope to try this soon

[@bintzubair5666]

I used your recipe yesterday and my chin chin was AWESOME, I got lots of compliments from everyone who tasted it. I Just came back to say thank you.

[@olusesiadewale2381]

P

[@olusesiadewale2381]

Pp p

[@olusesiadewale2381]

Ppp

[@princesssalmaidris5335]

You are so talented. The way you cut the chi chi. 😋 😋 😋 😋

[@elizabethprecious7752]

You know, I'm just going to say this. Apart from the fact that this looks delicious...it is of course; I just love that you took your time to give us the details of your measurements in the description box. Both in grams and in cups...it means much. Thank you. And you just gained a new subscriber.

[@IbeChimamanda-su2oc]

🎉🎉

[@OgochukwuChukwu-oh4hy]

❤❤❤❤👍👍👍

[@oluchimary85]

I tried your recipe, it came out perfect. Well done

[@anyanwuestheru4108]

I tried it ND turn out well like it was crunchy thank you very much ❤

[@CraftsNMorebySally]

I just finished making my chinchin. I added vanilla extract for extra flavour and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.

[@SisiJemimahsRecipes]

Aww!!! Thanks so nuch. I'm already blessed by your decision to watch my video and leave a comment. Kisses to her x

[@sandraohene3026]

I love this

[@mik1ey]

Nice 1, thanks

[@commy741]

Am going to try this ur method this Christmass...thank you sisi

[@akinlabimaryam4222]

Thanks very much for this lecture It really helps me alot

[@beverleyogbaide2613]

I used this recipe and loved the outcome. The second time round I didn’t use baking powder because I prefer my ChinChin really crunchy. Thank you so much Sisi Jemimah !

[@michaelwisdom456]

Does baking powder reduce the crunchiness?

[@TheModeler99]

@@michaelwisdom456 It makes the dough rise so it's becomes airy inside the chin-chin. So when you chew it might feel less crunchy. Personally, I make chin-chin in the shape of strings (not cubes like in the video) so I add baking powder to make it easier to chew.

[@michaelwisdom456]

@@TheModeler99 ohkay... I love crunchy snacks... so I love crunchy chin chins

[@DreamingofaBlueSky]

Thank you very much for this recipe, easy to follow and very delicious 😋

[@faool4155]

I just finished making my chin chin using your recipe and following your steps and it came out fine! Thank you Sis Jemimah.

[@Obantus]

Shut up 😊

[@AngumGift]

It's so delicious

[@edosaatohengbe2359]

So nice and I like the colour.. I prefer the baked version..

[@funmilayoagunbiade7590]

Thanks for sharing ma God bless you

[@victoriaaregbor5712]

I prefer the fried one good job keep it on.

[@georginagambo4423]

Fried version of course. I am so trying this today.

[@somtochukwuonyiaorah2224]

I tried ur recipe and it came out to nice and sweet

[@chinaza5]

This. Looks. AWESOME!

[@lovechizzie]

I like ur method perfect

[@olucrew7]

I'm African American Chin Chin is my favorite Nigerian snack I been wanting to make chin chin Thanks for the easy recipe

[@SisiJemimahsRecipes]

You're welcome. Please let me know how you get on with it 🙂

[@ImuetinyanJoan]

Amazing

[@SobayoMuse]

I love it

[@LareAloaye-wo3kj]

This chin chin is so easy to make I just made these Chin Chin it is very easy to follow

[@evelyndanieltv425]

So beautiful and delicious

[@ogechiiheanachor6884]

Thank you so much for this chin chin recipe! I made a batch this Easter weekend and it was perfect and so tasty!

[@ringlocsnlife977]

i enjoyed every minute of it

[@rashidatometere214]

I tried the baked one today and it came out nice 😘😘😘

[@Elizabethokocha-lh6ej]

Thanks for the recipe

[@Realtoroge]

Thank you so much for this. I will fry chinchin tomorrow ❤

[@jenjen7168]

Well detailed and nicely done

[@SisiJemimahsRecipes]

Thank you 🙂

[@zasigh11]

Best recipe so far.i have tried it and it came out very crunchy and tasty 👍

[@habibatoulahbah779]

Nice 😍👌