How to make cultured sour cream. Things we no longer buy!

[@ShannonLivesey]

That's so easy! Why do we buy it?! Crazy 🤪

[@LittleHillHomesteadGa]

Right?!?!

[@alteredLori]

you can use your home-made yogurt for sour cream. Instead of the cream use whole milk and your yogurt culture.

[@LittleHillHomesteadGa]

Interesting! I always have yogurt in the fridge. I’ll have to give it a try.

[@tadh844]

@@LittleHillHomesteadGa Hi there, just a tip. I agree with @alteredLori. The point of making it homemade and homesteading is whole ingredients. That kroger cream has additives; even dangerous ones such like carageenan etc! So your sour cream you made here has those additives now; which is more then the Daisy's alone lol!!

[@MarLindaPerez-s1i]

I'm going to try this because when I've tried to make sour cream from scratch the other way, it never tastes like real sour cream and I have to thicken it. Thank you. And, yes, it's great and important that people can start with the "basics" to be able to go forward. Keep up the good work. I never imagined I could make any of the stuff you buy in the grocery store. 🤩

[@LittleHillHomesteadGa]

Hope you enjoy

[@ellarussell8769]

I make creme fraiche using high fat heavy cream and whole milk cultured buttermilk. 1 cup heavy to 3 Tbsp buttermilk. Just combine in a glass jar, stir and cover jar with a coffee filter and let it sit at room temp for 24 hours or until thick. Then what I like to do is transfer it to a nut milk cloth lined colander, over a bowl and covered with plastic wrap and strain overnight in the refrigerator. This makes a really thick cream. Thicker than Daisy sour cream. It lasts a long time in the refrigerator and unlike sour cream, it doesn't curdle when cooked

[@Shewhiz99]

New subscriber here… I loooooove your stove! Thanks for sharing what you know!!

[@LittleHillHomesteadGa]

Thank you! Her name is Pearl and she is from the 1930’s. We love her too.

[@GeeDubya1]

Who knew it was that easy? Love your stove btw!

[@LittleHillHomesteadGa]

Thank you! We named her Pearl and she is a beast.

[@carolspencer9396]

Again, thank you for the great & easy recipe. I love the idea of making my own sour cream.

[@LittleHillHomesteadGa]

Hope you enjoy

[@robbyjobarton2637]

YOU Go Little Hill Homestead ‼️‼️ Thank you for your energy 💜🫶🏿 It

[@LittleHillHomesteadGa]

Thank you! Means the world to me.

[@Alaskan6pack]

Great video, simple instructions....thank you for sharing!

[@lazylindacrocheter4998]

Wow, that is easy.

[@zathras2010]

All I know is… I just need that vintage stove 😊

[@LittleHillHomesteadGa]

Thank you! We love Pearl.

[@almostoily7541]

Thanks for the video! I used those plastic lids to make vanilla and after a while the alcohol evaporated because they aren't air tight. Learn from me.😂😂 I'm cleaning my fridge out today and I bet I had three or four jars of leftovers with those lids. I use them all the time.

[@LittleHillHomesteadGa]

I love them. I tried to pack liquid to take to work one time. Only took the one time. What a mess!

[@lizzy9975]

I'm trying this. The sour cream is no longer cheap. Even at Aldi.

[@LittleHillHomesteadGa]

I know! I love Aldi but even their prices have gone up. I hope you like it.

[@mendyporter6238]

I stumbled onto your KZbin and I freakin love you.. you are the sweetest, yummiest , easiest to follow recipe ideas !!!!!! I'm hooked ...

[@LittleHillHomesteadGa]

Thank you so much!! ☺️ I’m so glad you found us.

[@sherylh4780]

Thanks!

[@Andrea-64]

I'm in Canada sour cream is under $3 cream is over $6. I'll just buy sour cream and use cream for my coffee.

[@LittleHillHomesteadGa]

Totally get that. I buy cream on sale and it’s less costly than the cleaner ingredient sour cream we buy. If you find cream on sale it is worth a try.

[@fredthegreg]

Now is your price comparison also in comparison to the volume? Will $6 of cream make the same volume of $6 sour cream ? In my location I can buy a quart of organic cream for about $6.49, and a quart of sour cream is almost the same at $6.99.

[@butterlily5]

My local store brand has an alarming amount of crap in it. That in itself would make the price difference worth it to me.

[@virginiaallisonpeck2517]

I use sour cream for everything. Yummy.❤❤❤

[@teresasalisbury4748]

Oh, Knudsons and Carnation in Ca, brought back memories. I found this after seeing a post about what's in sour creams. Daisy has the fewest, and costs less than homemade. We use plain yogurt instead of sour cream.

[@elizabethhendriks9030]

wow that is crazy amazing thank you Ali!

[@LittleHillHomesteadGa]

So easy!

[@faithopeloveful]

Love this! Going to try this! Thanks!

[@LittleHillHomesteadGa]

Hope you like it!

[@faithopeloveful]

@@LittleHillHomesteadGa It is on my counter right now! Will check it later today!🙂❤

[@charlotteamodeo3031]

Thank you. Pretty simple and easy. Unfortunetly here in Canada the heavy cream would be way to expensive.

[@LittleHillHomesteadGa]

You can make your own!

[@lg6041]

Just found your channel. Now I am binge watching your videos. Where do you get your aprons?

[@LittleHillHomesteadGa]

I make many and a few are from Amazon. The one in this video was from William sonoma.

[@Believe30]

It probably doesn't matter to you, but there are dry measure, Measuring cups, and wet measure.

[@LittleHillHomesteadGa]

I have both and use them correctly most of the time. Sometimes I am lazy 😂

[@TeamD2012]

Thank u for this. Xantham gum makes me cough…

[@MiladaKaiser]

How about inoculate with Greek yogurt instead ?

[@LittleHillHomesteadGa]

I’m sure it would work but it wouldn’t be sour cream as the end result.

[@charleychristensen9437]

Do you know what’s in your heavy cream to make it so thick?

[@LittleHillHomesteadGa]

It just says heavy cream on the ingredients.

[@sharonrowland3041]

Can you use whipping cream?

[@LittleHillHomesteadGa]

Yes you can!

[@carolmalko615]

I had no idea it was this easy to make! So about how long does it last in the fridge?

[@LittleHillHomesteadGa]

We use within a few weeks but up to a month.

[@rebeccanichols9547]

How long does it last in the fridge?

[@LittleHillHomesteadGa]

2-3 weeks. I typically use the Best Buy date on my cream as my use by date.

[@anjilowe4273]

Then do I use 1/4 cup of my homemade sour cream to make another batch?

[@LittleHillHomesteadGa]

Yes you do. Just repeat with your own as the starter.

[@BeccaS1]

Can you show us how thick the homemade one turned out?

[@LittleHillHomesteadGa]

The next time I make it I totally will. It’s pretty darn thick and lovely. It’s similar to the grocery store but slightly more creamy in a wonderful way.

[@ailse491]

Can you use whipping cream we don’t have heavy cream thx for the reply

[@LittleHillHomesteadGa]

Yes you can

[@ailse491]

@@LittleHillHomesteadGa thx sister 👍🏽 I’ve subbed

[@BrendaGrimes-n2j]

How long will it stay “good” in the fridge for?

[@LittleHillHomesteadGa]

2-3 weeks. We usually use it before that. It’s super creamy and good.

[@alexruiz65]

Once prepared..how long before placing it in the fridge??? TIA

[@LittleHillHomesteadGa]

24-36 hours. Longer for more sour taste.

[@alexruiz65]

@@LittleHillHomesteadGa thank you

[@BrigetteFranklin]

Other sour creams are made with stuff other than the cultures and heavy cream. Daisy doesn’t

[@brendawiley4967]

❤❤❤

[@christinea52]

Daisy sour cream has no additives. It’s a great sour cream. A good heavy whipping cream is more expensive than Daisy sour cream. Thanks for showing how to make sour cream though.

[@muddyshoesgardener]

So you use the item you dont have to make the item you need? 🤔

[@LittleHillHomesteadGa]

For this one I do to start the base. Moving forward you use your own. They sell cultures you can use but they are significantly more expensive.

[@x2for10x]

So to make sour cream...I need to buy sour cream...

[@LittleHillHomesteadGa]

Just the first time.