I remember when he was on Bourdain's Parts Unknown when he was still apprenticing in Noma. His dessert was Bourdain's and everybody's favourite. Nice to see that he has progressed.
@schnozz87 Жыл бұрын
Love this kid, he's worked in 2 restaurants with 3 Michelin stars and still cuts his finger and boils his pans over like a dope 😁 what a lovely unpretentious dude!
@maurogiovanni59787 жыл бұрын
keep this guy on the show. WE NEED MORE OF HIM
@amberkosterewa70295 жыл бұрын
but way less MAN BUNS!!!!! So ugly. can't wait until this fad passes. that hairstyle is a non-verbal cue of a DB
@schawink6 жыл бұрын
When i lived in Denmark, I made my sandwiches with salami, crispy onions, butter, and a crap ton of remoulade. Gosh it was good
@CordovanSplotchVT2 жыл бұрын
Ah yes, the classic Roskilde Country Road sandwich.
@lucheeese2 жыл бұрын
A Danish friend of mine has a "mad" (means food, but also a piece of bread with something on it) made in glass with glass salami, crispy onions, remoulade on it. It's a classic, gonna make one today thank you for inspiring me 4 years into the future
@Lee-eb8ze7 жыл бұрын
way different than an american open face sandwich. that looks extremely good, and the chef is a great personality.
@guyexe91037 жыл бұрын
It tast very good ;D
@TheGingerburger7 жыл бұрын
No offence but there is no such thing as an open-faced sandwich,It's not a fucking sandwich
@garliconionshallot5 жыл бұрын
@@TheGingerburger it isnt a sandwich hence the descriptor placed right in fucking front of it
@montylemon94455 жыл бұрын
@@TheGingerburger it's a sandwich, that's been opened, unlike you who is still inbred
@salvatorenostrade33314 жыл бұрын
@@montylemon9445 FUCKING HELL THAT INSULT MADE ME SHIT MY PANTS WITH LAUGHTER!
@Sullendust7 жыл бұрын
Not pretentious, kind guy and a decent recipe. Nice video.
@kennysofyan34527 жыл бұрын
Sullendust exactly what i thought
@prospermilien3816 жыл бұрын
Jordy Admiraal. .. ,
@omarsalazar84026 жыл бұрын
he is not a chef , you have to be egocentric and a douchebag to be a real chef
An Irish guy with Japanese hair making Danish food in Norway. Nifty.
@faceless_carl20473 жыл бұрын
Mr worldwide
@paulmcguire63312 жыл бұрын
En dats 1 ferk uoff
@thingsicookforher2 жыл бұрын
Who happens to look like Timothee Chalamet
@leflopjames56282 жыл бұрын
Japanese hair!? You're a racist
@thegreatVanitas2 жыл бұрын
Meanwhile Americans and probably also africans watch it
@SlexOfSweden7 жыл бұрын
This guy seems to be a blast to hang out with!
@isKatKat7 жыл бұрын
Seeing a non-Dane do Danish food right makes me so happy! :D I approve!
@SilverScarletSpider4 жыл бұрын
I’m impressed by the variety of ingredients and vegetables used in this meal. Fun colorful and healthy.
@mads2057 жыл бұрын
As a dane I approve of this smørrebrød
@stuartdance55875 жыл бұрын
honorary Dane for sure
@karl-emilmadsen50324 жыл бұрын
der mangler smør... smørrebrød uden smør :-o, its missing butter, buttered bread with out butter... :o
@Baltimore_Hood_Vines_20143 жыл бұрын
@@karl-emilmadsen5032 du havde ikke brug for at oversætte det
@hvorminskede52163 жыл бұрын
Burde du ikk!!? Det er Nøieren gustent, ALLE ved det skal heelt ud i alle hjørner af brødet. Han burde ærligt ogs bare læg en æggeHenning til holdet istedet🤠
@kireidoll3 жыл бұрын
"You don't like mayonnaise you're no friend of mine" the words I live by. I'm wary of anyone who don't like mayonnaise. How could you not
@cultsphere7 жыл бұрын
Did no one hear him say that it was HIS INTERPRETATION of smørrebrød? Smørrebrød comes in many forms, so technically this is smørrebrød. Good Work munchies, keep these videos coming!
@MrCooljeppe7 жыл бұрын
cultsphere actually this would be called a "håndmad" in a real smørbrød, your not supposed to be able to see the ryebread
@ProzacPreacher7 жыл бұрын
Did no one read the title of THE VIDEO? Smørrebrød comes in many forms, but this is not really how to make Danish open-faced sandwiches. This is how to make an Irish interpretation of Danish open-faced sandwiches.
@morecoffee9987 жыл бұрын
This is not smørrebrød, this is just ryebread with stuff on it. On smørrebrød you are not supposed to be able to see the bread when you look from above. It should also be visually appealing.
@srengammegod88846 жыл бұрын
... This is shit. All hail smørrebrød!
@benjaminandersen84825 жыл бұрын
Us Danes: "You can do ANYTHING with smørrebrød", also us Danes: "You put WHAT on there?!?! Yuck, that's disgusting" :D
@daserfomalhaut98097 жыл бұрын
I love how he makes mistakes. haha This is so raw. It's great.
@andyc11927 жыл бұрын
X P i
@Eyesoreable7 жыл бұрын
More Haleigh please! What a nice guy
@DavidFSloneEsq7 жыл бұрын
Wherever the fuck you found this charismatic little punk, please tell me that we'll see more of him. Son makes for some compelling TV.
@declanbcorcoran7 жыл бұрын
David Slone he works for 3 star Maaemo in Oslo. Incredible restaurant. I first saw him on BBC Masterchef
@actionmac39077 жыл бұрын
Dear Munchies: more of this guy!
@commandershepard44713 жыл бұрын
I was watching Parts Unknown and this fella was on it! Had an amazing looking strawberry dish. Props!
@lundviganders48652 жыл бұрын
I'm Danish and he got me when he said everything else is just a medium for the sauce, it's spot on
@tsocanuck7 жыл бұрын
hey this guy is a star ...he needs his own show ....
@chesh1re_cat7 жыл бұрын
Love this guy! Hope to see more of him
@Kodenhrebs7 жыл бұрын
this guy great to watch, so authentic
@Toxicgamerdog4 жыл бұрын
Low grade rapeseed oil sound like an item from dark souls
@N00B2837 жыл бұрын
very nice watch, fine interpretation you have there Haleigh, looks delish.
@maaskeimorgen6 жыл бұрын
This looks so good I think I'm gonna cry. I'm danish and it's been two months since I had this :( I'll make it tonight. It's been too long.
@iladiesnutzoyochin4 жыл бұрын
I have zero interest in fish dishes. Period. Hate fish. Yet I've watched this kids video about 40 times. His technique is amazing and this is a great look at an international dish that I could make with something else. Beautiful.
@casperbych42944 жыл бұрын
it looks amazing. It makes me want to go downstairs and make some remoulade even though it is midnight. One thing though, I would have put butter on the bread.
@donovanvaughan71614 жыл бұрын
I've been making this type of thing for years and never knew about it's origins; awesome!
@christianx_19784 жыл бұрын
Chef Halaigh: "To my knowledge, it's unique to Denmark (referring to Remoulade) Any Frenchman: "Hold my beer......I got to roll up my arm sleeves..."!!
@FreterP4 жыл бұрын
It's different in every country. In Germany we make a mayo with hard boiled egg yolks, then add the chopped whites, cornichons, capers, onions, chives, parsley, lemon juice, pickle juice, salt, pepper and a little sugar.
@christianx_19784 жыл бұрын
@@FreterP That's the classic recipe....if you wanna call it as such!
@biancaspindler76997 жыл бұрын
Love this dude, love all the Danish recipes and videos.. helps me practice the Danish I'm learning! And of course helps my culinary knowledge grow ;) thanks Munchies
@mads2057 жыл бұрын
jeg har hørt at dansk er meget svært at lære, hvad er din holding til det?
@biancaspindler76997 жыл бұрын
Ok, I've been learning Danish since 2 weeks, don't know much yet.. You're gonna have to help me out, I can only speak English, German or Portuguese for now :P
@mads2057 жыл бұрын
"only".. I've tried learning German a couple of times, but no luck. My question was; people say that danish is very hard to learn, what is your view on that?
@biancaspindler76997 жыл бұрын
Deborah Meltrozo because I wanted learn a Scandinavian language, and I didn't want to be like everyone and learn Swedish, so I looked (heard) around and thought Danish was the most interesting :)
@biancaspindler76997 жыл бұрын
Doom Wizard well of course it will be difficult, but I like that.. I am not learning it for a job or living there so I don't have any pressure, it's just I wanted a new language to learn and I thought Danish was different and thought it sounded quite nice :)
@jdgonzo19826 жыл бұрын
now that's a tasty looking sandwich!! this Irish man just woke me up and made me smile...thanks Munchies!!
@kyo76917 жыл бұрын
This Dude is one of NOMA'S best chef he made the flower salad with rose petals and flowers.
@Fredtheswedex7 жыл бұрын
Everytime im in Denmark i go for some smørrebrød. Gotta love the danish my brother country
@gregorarmstrong013 жыл бұрын
Trying to theme my weeks food during the pandemic to eat and make some new stuff. This week is continental Europe so this will be a potential danish addition to this weeks list
@emilyheikkila43025 жыл бұрын
How charming is he. Love his editorializing about the ingredients.
@jasonsawatsky24637 жыл бұрын
Great job! Beauty of a dish
@joshuapurcell19477 жыл бұрын
"You don't want to be that guy, or maybe you do?"
@JoeHudsonSoundDesign7 жыл бұрын
Future star in the making, what a legend!
@SabreenRezvie7 жыл бұрын
my new fav chef! I'd eat anything this guy makes!
@honeykinz78332 жыл бұрын
Mmmm, yes~ Keep him on the show...delish in oh so many ways
@SlowSlowSloth7 жыл бұрын
The comments on Munchies videos are some of the worst, I swear to god. You'd have to look hard to find a snobbier bunch of people ready to judge every single thing.
@jaxongrant14 жыл бұрын
Still better than Epicurious video comments. I'd rather read these comments than fucking pages and pages of people trying to be funny with over-used meme's. It's like my personal hell.
@lumpyfishgravy7 жыл бұрын
Salivating fast and not even a minute in!
@FilipSandecomposer6 жыл бұрын
You are the coolest chef I have ever seen.
@dinahfaithconfesor674 жыл бұрын
wow! your recipe is everything sir! will have to try that here in philippines. thank you for sharing sir! always waiting for more of your videos!
@SemperSometimesProductions2 жыл бұрын
That looks amazing
@williammcneil20452 жыл бұрын
i am impressed he has spilled so little, pouring one thing into other, i also ways spill some
@Fraudpod7 жыл бұрын
Haleigh is one damned charming fellow! More power to him!
@louismackay42787 жыл бұрын
Looks fantastic
@betsychou48997 жыл бұрын
Thumbs up for Haleigh. More videos please of him!
@Bellasie14 жыл бұрын
Looks amazing.
@stevenzheng54592 жыл бұрын
Wow, this dish looks simple but each ingredient takes quite a lot of work and ingredients!
@CordovanSplotchVT2 жыл бұрын
We usually just buy our remoulade in the store in stead of making it ourselves, but it'd be nearly impossible to find ready made outside of Denmark.
@Jackwhoknows6 жыл бұрын
~jumpcut so I can no longer track where the bones are in the fish segments~ excellent work as ever munchies
@joseegarcia51864 жыл бұрын
Chayan
@PotatoSalad77775 жыл бұрын
More of this chef please
@alastrim29786 жыл бұрын
Like that cooking style...Not sci-fi, but down to earth...
@ZeliardFTW7 жыл бұрын
Cool vid and even cooler granny bun you rocking!
@berrygirlfinn5 жыл бұрын
I looove this guy!! Food came out gorgeous too! But thumbs up just for this guy, ANYONE would want at their dinner party!!
@davidmin35837 жыл бұрын
Irish guy cooking Danish food, couldn't get better
@ast4685 жыл бұрын
hate to be this guy but this kitchen has a really good energy
@malthevilladsen43676 жыл бұрын
As a dane, I'm proud of you! good job!
@Binxon6 жыл бұрын
Well done lad, you just earned my sub!
@peternielsen65106 жыл бұрын
Munchies are welcome to stop by a full danish dinner at my parents house :) i dont have the skills to do it myself. You can bring the chef aswell
@wezzuh24826 жыл бұрын
It's so weird to us Danes than Americans call this an "open faced sandwich", because to us, closing a "sandwich" is the unorthodox thing to do. We don't even consider this a sandwich it's just buttered bread with toppings.
@dutchmill47956 жыл бұрын
Love this guy. Hope he gets more videos on here.
@yumadapaka5 жыл бұрын
im impressed. hes very good
@LOVENUKE7 жыл бұрын
that's funny guy with the hotdogs
@FunkyFreshFood7 жыл бұрын
my thought exactly!
@rappepappe1234 жыл бұрын
Remoulad is not only in Denmark, it's actually more popular here where im from. Sweden.
@robbicu11 ай бұрын
Dang, I love Halaigh!
@elsalisa1463 жыл бұрын
More please!
@Lauraphoid7 жыл бұрын
Looks delicious.
@Lauraphoid7 жыл бұрын
Needs a bit of butter, it is smørrebrød afterall...
@AdmiralJackFrost7 жыл бұрын
love this dude
@kellyfarrell49714 жыл бұрын
i'm seriously crushin
@rickitycricket61177 жыл бұрын
"really lifts the pickle to a different level." right on ill have to try that
@RuneFun127 жыл бұрын
Makrel in tomato sauce from a can on rugbrød with mayo is good
@benjaminandersen84825 жыл бұрын
Onions - you should really try slapping a bit of chopped onions on that.
@stroemvighansen7 жыл бұрын
Looks nice. Apart from that all components are made from scratch, which I really appreciate, there a few details that I believe makes it unfit to be served at a restaurant. Simply put, it has to do with the relation between the size of the bread and the size of the toppings. What you are making, I would say, is a 'håndmad' (: finger food) - a loaf of bread cut so thick that you can take it with you and eat as you go. This is what most Danes eat for their lunch. At a restaurant however, I would expect the toppings to cover the bread entirely, and the bread to be so thinly sliced that I could keep my appetite for two or three (different) pieces. This would of course require a knife and a fork to eat. Apart from that, very lovely
@donutfam44217 жыл бұрын
Happy days indeed squire !
@zHowie5 жыл бұрын
Great guy. He's gonna be very famous one day.
@ivetter.24437 жыл бұрын
Smørrebrød was one of those things I refused to like when I moved to CPH but for some reason I ended up loving it. 😄 The youth generation are taking over and the gastronomic options in the city are blooming.
@fparry377 жыл бұрын
I died when I heard that little hum at 4:33
@psychomaji7 жыл бұрын
this guys cool, i think he was on the uk masterchef professionals as a guest one time. he knows his stuff
@ZeliardFTW7 жыл бұрын
Well except gutting a fish. But that said, who doesn't like a bit of guts and blood on their fillet.
@greasymuchacho4 жыл бұрын
I would give it a try.
@NineteenEightyFive7 жыл бұрын
as others have said he does great videos. need more of him!
@snokzor5 жыл бұрын
Filmed in kodbyen? am I correct?
@kristianandersen43237 жыл бұрын
Denmark! Yes!
@christianlnstrup68467 жыл бұрын
Once again im proud of my country!
@TheTripstraps5 жыл бұрын
scandinavia and eastern europe is also all about open faced sandwiches, i love them. perfect balance between bread and toppings. and all those bagets and other things are tooooooo big to bite. all mess there. open faced sandwich is the only proper way to go:D
@andrewharald88 Жыл бұрын
Hello 👋
@taneshadenise33636 жыл бұрын
He's dreamy lol. I love his accent😍😍
@dannylerch7 жыл бұрын
This guy rules
@Pre.C_King2 жыл бұрын
Big Ups to this dude for his pronunciations of Danish words! XD
@dogedingo15353 жыл бұрын
Real happy days
@webm29516 жыл бұрын
Literally the cutest guy on earth
@mangolassi71246 жыл бұрын
4:44 "There's one more thing we need to cut..." Yeah, your top knot mate ^_^
@thierryman7 жыл бұрын
Is this the same guy that was working at Noma during Anthony Bourdain's Parts Unknown episode about the restaurant?
@dupremeweems44375 жыл бұрын
Althought he cut himself, and over boiled the brine. This guy is a very skilled cook, you can see it in his knowledge and execution.
@Naeddyr5 жыл бұрын
Just googled the restaurant's name, and found this gem on the homepage: "Maaemo - an old Norse word meaning «Mother Earth» - is focused on creating a narrative around the clean, bright flavours of Norway." Yeah, this is definitely focused on creating a narrative around Norway. Maaemo is not Norse, it's not even Germanic, it's not even Indo-European! It's not even Sami, who do live in Norway, it's Finnish! This is like a restaurant in Edinburgh with a home page that reads "The name El Cid - old Gaelic meaning 'The Cid' - is a name we picked to represent the freshness of Highland waters and cuisine..."
@venividivici42535 жыл бұрын
Naeddyr Good job.
@Rubashow6 жыл бұрын
Remoulade is very common almost everywhere in central and northern Europe. It was invented in France.
@ElectroIsMyReligion6 жыл бұрын
Yeah but the remoulade varies a lot from country to country. For instance the danish one is much sweeter than the French version.
@_wrks6 жыл бұрын
I believe this dude ended up at Moma. Good video!
@sortehuse7 жыл бұрын
I don't think that any dane would mix mackerel and fried onions. Mackerel is often severed smoked on bead with raw egg yolk and raw onion rings. It could be fun to taste this interpretation of Danish Open-faced Sandwich. By the way ... in Denmark is not real "smørrebrød" unless the bread is completely covered ;-) This is not supposed to by a negative remark in any way. Just fun to see the differences. I really enjoyed the video.
@danb48112 жыл бұрын
i dont know this man, but i like him.
@dreammfyre7 жыл бұрын
Here's the great swedish sandwich: one slice of "limpa", top it with butter and a slice of mild cheese.
@RuneFun127 жыл бұрын
Disgusting
@mzb0077 жыл бұрын
shut it troll.
@dizzide7 жыл бұрын
You forgot kalles!
@bny7y7 жыл бұрын
smörgås 👍
@martzz98847 жыл бұрын
Runefun12, how are you this aggressive of an individual? calm down and act reasonable.