How To Make Deep Fried BBQ Ribs

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I'm usually a BBQ Purist when it comes to ribs, but man.... these were amazing! Give this recipe a try this BBQ Season.
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[@melviasheppard8466]

I just bought 4 slabs of St. Louis ribs yesterday. Now I have a new recipe to try out 😋

[@Maybe2Bold]

6:11 @mrmakeithappen the specific measurements and ingredients were NOT found in the description box below ☹️

[@rebeccaramirez-ponto6697]

I was looking for the recipe, too.

[@lindastevenson9030]

Where is the recipe? You said it was below, but I cannot find it ... and this recipe looks like it will taste amazing!

[@previndeveroux571]

I’m looking for it myself

[@RestaurantRecipeRecreations]

You are great! Watching your channel has definitely helped me elevate mine! Thanks for your inspo 😊

[@rayshanabrown3995]

Definitely trying this for my family tomorrow.. much love

[@lyndahansenwells9922]

The recipe an ingredients are NOT below????

[@laila4692]

Word….tssssss😤

[@nataliemscrzysxycoolharris]

YEEEAAAHHH BOOOYYYEEE!! (in my Flava Flav voice) 🎉 🎈 💥 🔥 🤤 😋

[@latty8162]

My recommendation for the membrane is to watch a Heath Riles baby backs video and his method makes removing the membrane so easy. Deep fried ribs are fire. Will definitely have to do it with the buttermilk brine and the sauce you made.

[@jasongrinnell1986]

But that was not hard.

[@nakitatillis2715]

I ordered your seasoned flour and all purpose seasoning and my kids love it. Says the chicken comes out better than restaurant chicken. I want to try this recipe with beef ribs.

[@stone4life]

I did not see a recipe in the description box...just links

[@MsWDWFAN1]

I've never heard of fried ribs. Sounds interesting. That bbq sauce looked so good! I love a spicy/sweet sauce. They look good!

[@doloresgaines8349]

Will be cooking these fried ribs for 4th of July. Everything you cook is DELICIOUS. Thank you!

[@sunnydale6727]

Looks delish and easy to make! thanks for sharing

[@cedricpellum495]

Looking good. Thanks for the receipt I will be trying this.

[@soniasweet7186]

Made Extra Crispy Fried Pork Spare Ribs And Made Sweet BBQ Sauce

[@sbsphotographer]

You earned some street cred today, no it’s not the tattoo sleeves… It’s you shop at The Harris Teeter too!!! 😂

[@johnherrera509]

Original upload title “fried ribs yt FINAL”

[@Hi_Tamera]

Haha yeah I saw that too

[@jacquelinesmith6435]

This looks sooo damn good... No recipe is posted in the box 😢

[@lorenzomorgan4462]

I DONT SEE THE RECIPE EITHER🤨

[@ethelash5346]

LOOKING GOOD LOOKING GOOD!

[@marlenedavenport4835]

Allways a blessing watching your channel you are awesome and a fantastic cook god bless

[@deebirdwell2051]

These ribs are insanely delicious!!! Made this today with your bbq sauce…mega deliciousness. I don’t use ketchup so substituted tomato sauce and now wish I had made a bigger batch of this sauce. Thank you Matt, you’ve given me a new way to enjoy ribs. I’m still ribbing 😋😋😋

[@ronwright2198]

Can you tell me how long the fry time was for you and did you do 325° or 350° The reason for asking is timing with other foods. Thank you

[@eyes1300]

I’m doing these for thanksgiving

[@vilmenay2009]

There is no ingredients in the descriptions box just your usual links 😢

[@tiffany1099]

I just ordered your ap seasoning…i cant wait till it comes.

[@zshell-thomas2358]

Yum! Love this. Thank you for sharing.

[@ericanelson1461]

The ribs look good. And, what you used in making your ribs was nice. I’ve never used flour in preparing ribs.. But, yours look great.

[@kalisiabrookscarter2607]

I can't find the recipe for these ribs. I gotta make them cause that is what chefs and foodies do!

[@stephenwysocki4913]

Great recipe! What was the fry time for them to get up to 180*. Just looking for something gage if making a large quantity to do in bathes? Thanks for knowledge!

[@MarkSmith-sf8fz]

I've got 2 racks of baby backs ready to go on my weekend (Sunday-Monday) abt to get it in, been sourcing ingredients the past few days... That peanut oil price has jumped up since the last time I purchased it

[@nicolebecker2272]

I dont see the recipe in the description box this time😢

[@jeannetaylor2217]

HOLY COW!!! Perfection and looks absolutely delicious 💕🙏🙏

[@charlenedickerson2880]

They look 🔥🔥🔥.... also made you step outta the zone, huh? Job Well Done!!❤

[@DrStout_onYT]

Yum! Sounds like a plan!

[@SavoryExperimentsCooking]

What?! This looks incredible.

[@sindian]

Looks good but question for you talking about making them tender, couldn't you Sous Vide them and then fry them up? I've done chicken like that and it works really well.

[@FearfulWonderful]

Oh my word 😩

[@gregcrisp8743]

Going to try

[@mattguam1903]

Going to try this. With and without the sauce.

[@ElegancebyDelly]

Awesome..thanks for sharing

[@bosslady83]

Love fried ribs! If you haven’t tried them please do.

[@blessed_highly_favored_lib2021]

Ribs look so delicious 😋

[@Cc0564]

And you’re always advertising love it😂😂😂👍👌😉

[@christeenprice5637]

So yummy, thanks

[@startervisions]

smoke em even lower than 200 degrees for even longer...smoke the barbecue sauce with them...deep fried them...add sauce

[@GoatRoper911]

Man, I want one without the sauce. Looks great! t. Texan

[@shirleysimmons9160]

Looks good Matt

[@guinabells]

🔥🔥🔥🙋🏽‍♀️yummy yum...thanks sooo much...have a good nite...ky

[@vee4025]

Ordered the flour!!!

[@Paul-lv4kd]

That's an interesting recipe that looks worthy of testing. You might consider a different brand of ribs however for better flavor and texture. Smithfield brand often seems mushy compared to others. If you're going to spend a few extra dollars on making them fried then it's worth spending a few extra dollars on something that's more naturally tender.

[@beverlygaddy6079]

Yummy thanks for sharing❤😊

[@yellojeanx]

Looks soo good!😮

[@Shaelove32]

Can buttermilk tenderize all meat? And is it only good for marinating fried foods?

[@wendyjenkins1559]

I'm going to make that barbecue sauce I just have to watch the video in the supermarket to get ingredients 😂😂😂😂

[@daphnerodriguez9980]

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME ,BBQ YES

[@naomineal1785]

Excellent recipe, thanks for sharing.

[@Cc0564]

😋😋😋😋😋you always make it 🩵💜🩷👏🏼👏🏼👍👍👌👌✌️😉 another great job guy👋👋

[@bsh1772]

Awesome 👍

[@ahuete71]

Recipe not showing up! How do I get it ?

[@natalieb4928]

Lookin’ Gooodt!!! 👌🏾

[@Atown804]

I got a few racks of those same ribs when Food Lion had them on sale a few weeks ago.

[@alisamitchell8826]

LOOKS GOOD WOW FRIED RIBS

[@catherineharris27]

Those look amazing!!! I Love some meaty ribs!!

[@denisemarshall4954]

I thought you said you have the seasoned flour.That you have been working on to perfection How can i purchase it ? I didn't see anything in the description area.

[@kaiyondo]

Bruh u still got the folder title on this 🤣🤣😭😭

[@cymsensible7604]

Matt... Ima hafta stop watching these food video creations. I never heard of fried ribs until recently. Now you done put some homemade bar-b-q sauce on them! STOP! Those Badd Boyz are L👀King GOOD!!! 😋🤤

[@krystlefitzgerald2244]

Lookin good 😋🔥🔥👍💯 I've never had fried ribs. This definitely has me wanting to try them 👍

[@RayneMarch14]

How long to bake at 350?

[@CharlesBlackford-tc1xf]

Leave the membrane. It's full of nutrients and it doesn't hurt the flavor at all. Don't be finicky!

[@pau6157]

Yasss!

[@leonardhatcher3272]

How long did they cook for?

[@DaNiiMii]

Hey fav!! Can’t wait to see this been curious how this would b at home💜💜

[@MarkSmith-sf8fz]

How long was your fry time... I've seen 20 minutes which I feel would be too long

[@UushaBruessard]

Where can I get a cutting board like yours and AB's ?

[@Purple_Pisces]

Amazon

[@bobbymyles4668]

Having issues with the link for the ebooks

[@Royal-Tee7]

No you didn’t just call out my jar of molasses. 🤣😂

[@puntodevista3176]

Where is the written recipe?

[@sharonbennett9737]

Where can I purchase the season flour?

[@MrMakeItHappen]

My website.. www.mrmakeithappen.shop

[@KevinKea-f5c]

Pepper steak 😋

[@stefffie78]

I never remove the membrane! I eat it, I love it!!

[@ultimatesunrise]

Same

[@lukewarmwater9274]

Oh you a super gremlin

[@davidbetsey2437]

You sick puppy,😵

[@MarkSmith-sf8fz]

I've done with an without prefer without

[@Crystal13164]

Sounds weird but looks delicious!!

[@MarkSmith-sf8fz]

AB said it's like a pork chop wit a stick

[@smokindauberdoo4208]

Smoke them first Then fry😇👍

[@ashleyseafoodsecret]

Looks amazing 😩😍😩😍

[@Shelly_Dee]

What was the name of the ingredient in the can for the barbecue sauce

[@MsTJones27]

Chipotle peppers in adobo

[@hellkitty1206]

The measurements aren't 😢listed

[@tonyaparson8796]

😋😋😋

[@CHEFHITDICE]

🔥🔥🔥

[@riahbee323]

looks yummy

[@annabland2615]

😂 Delicious

[@reginawilcox6582]

🤘👍🔥

[@Tony-wh3pf]

How much molasses

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥

[@Yvettetravers]

OMG!😮😮

[@vestingboot7745]

While this looks amazing. I wonder about this video title...

[@TheLisaDeesDelightsShow]

So delicious 🤤

[@arlenehurt8495]

What if you’re lactose intolerant?

[@rogermakarov]

Mustard and a vinegar based hot sauce. I moved out the country and there's not many dairy products available so, thats what i use to substitute.

[@marshafoster6204]

No recipe 😢

[@lovetobake6]

❤😂

[@nenaprice7191]

You should really come back with a statement to correct your verbiage. You keep stating everything is in the description box below, however all that is found are links to your store!!

[@MrMakeItHappen]

Wrong… if you click the link that clearly states “full printable recipe here” it takes you right to the recipe

[@fatboyisagirl]

​@@MrMakeItHappenI ain't gon lie... I don't see the link or the recipe. I've been following this page for awhile now and I noticed about a year or 2 back....The ingredients are no longer listed or not as detailed as they used to be. I have recreated more than a few of your recipes. I guess I'll just have to watch closely to see how much of whatever to put in and guestimate.

[@kaylawilliams-l4s]

damn that looks good🥰🥰🤗🥰😘🤗🥰

[@ogpupu]

But WHY didnt you wash those ribs after taking off the membrane?!?

[@nicolebecker2272]

Because he didn't make them for you

[@ogpupu]

@@nicolebecker2272 bruh shut up!