How to Make Del Taco's Crispy Fish Tacos Actually Taste Good!

[@BarbaraRagels]

Love the Gordon fish idea. Soon we won’t have any fish in Del Tacos fish tacos. Your kitchen is almost the same as mine except I used black appliances. ( went against the chrome trend). You need more taco holders

[@whagan0546]

Going to have to try this. Fish tacos are one of those things I've never been able to get right.

[@howtocooke]

Shred the cabbage as fine as you can get it. That helps a lot! I use a mandolin because its foolproof but good knife skills will get it done too.

[@whagan0546]

@@howtocooke My problem has always been the fish. Always try to do it from scratch and it never turns out like I expect. Guess I'll have to trust the Gorton's fisherman next time.

[@theincrediblemisternobody8724]

Do you remember Fresca's Mexican Grill? They had insanely good fish tacos. (And fire roasted salsa) There used to be one on Lake Forest drive between Rockfield and Muirlands, I think the one in Costa Mesa is still open.

[@howtocooke]

I loved that place. It was over by Pep Boys. Tossing the cabbage in some lime juice and salt, then letting it sit for about an hour makes these tacos a million times better! I've always been chasing the Fresca's flavor and that gets some what close.

[@ginaclark6302]

I love the ones here. They are large filets. I'm actually glad they don't have jalapeños in their pico. I can't have spicy food.