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▶ My son, who's away, bought soybean sprouts and asked what he could cook with them. Inspired by his question, I decided to make something simple and tasty dish. Soybean sprout fried rice. They're so delicious that you'll want to keep eating it. 😊
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#1 Soybean Sprouts Fried Rice
Ingredients (for 2 servings)
12oz (350g) soybean sprouts
4oz (120g) pork pork bell or pork
2 eggs (optional)
2 green onions
Some gim (optional)
Seasoning
2T soy sauce
1T oyster sauce
1T cooking wine
2T gochujang (Korean red pepper paste)
1T sugar
1/2T minced garlic
a pinch of pepper
#2 Mungbean Sprouts Fried Rice
Ingredients
12 oz (350g) mung bean sprouts
4 oz (120g) pork pork bell or pork
2 eggs (optional)
2 green onions
Some gim (optional)
Seasoning
2T soy sauce
1T oyster sauce
1T cooking wine
2T gochujang (Korean red pepper paste)
1T sugar
1/2T minced garlic
a pinch of pepper
▶ Music by KZbin Audio Library
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