How to make DELICIOUS HOMEMADE CHURROS | Easy churro recipe!

Homemade churros are the perfect treat. They are crispy on the outside, soft on the inside and the cinnamon sugar creates a beautiful and distinctive flavor. We will also accompany them with two easy and flavorful sauces that will elevate your churro experience to the next level. Easy recipe to make, hard to resist.
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Churro recipe
Dessert
Makes: 18-20 churros depending on size
Fry temperature: 350-375 F degrees
Pate a choux
Milk, whole 1/2 cup (114g)
Water 1/2 cup (114g)
Sugar 1 tsp (5g)
Salt 1/2 tsp (4g)
Butter, unsalted 1/2 cup (113g)
All purpose flour 1 cup (137g)
Eggs, large 4 ea (202g)
Cinnamon sugar
Sugar 1/2 cup (105g)
Cinnamon, ground 1 TBSP (5g)
Salted ganache
Semi-sweet chocolate 1/2cup (91g)
Heavy cream 1/2 cup (114g)
Kosher salt 1/4 tsp (2 g)
Creme anglaise
Milk, whole 1/2 cup (114g)
Heavy cream 1/2 cup (114g)
Egg, yolks only 3 ea (54g)
Sugar 3 TBSP (40g)
Salt 1/4 tsp (2g)
Vanilla extract 1/2 tsp (4g)
Canola oil: About 2''
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[@avsiii7661]

Now, that's the way to make Churros, Finally.

[@VillaCocina]

🎉☺️

[@bigdanny9721]

I don’t know what brought me here, I was looking for something to lose weight....I guess I’ll start in January 😂

[@VillaCocina]

😂 OMG, just made me laugh

[@yeseniamartinez6135]

😂😂😂

[@evodefrane63]

Is peanut oil ok to use

[@Julie_b33]

I love your style! You're such a good teacher. I feel like a churro expert now. ♥

[@VillaCocina]

Im glad you find my style helpful!

[@sonnyasayles-ghauri516]

Omg! Where have you been all of my life 🥰. I have tried so many recipes, and this by far is hands down the winner. Thank you.

[@DreamboatKristin]

I’m back for churros because my man was seriously impressed by the fried ice cream. Thank you for sharing 🙏🏽

[@VillaCocina]

These dipping sauces are hard to resist and the perfect complement! Which one WON you over?

[@trapbistro]

for me its the creamy sauce

[@VillaCocina]

Can’t blame you 😁 it’s awesome

[@VillaCocina]

So delicious 😋

[@narutoraidsarea51naruto6]

Chocolate 😋

[@fredbloggs4829]

OK so now I have a list. Chilles rellenos for my wife and churros for my son. Thanks so much for making these great cooking programs.

[@VillaCocina]

My pleasure

[@Lilly-po1ft]

I’m planing on making these! They look so good

[@michelle-zn5xf]

tried making churros for the first time and they came out amazing!! thanks for the great recipe and explanation.

[@VillaCocina]

Yey! glad you loved them

[@Cookingwithkarima_]

U are so sweet Thank you for all these tasty food and dessert recipes 💕💕💝

[@walter4796]

First time tried and eat churros For me definitely the creme anaglaise because I'm not a chocolate fan but it also has a nice taste

[@tickledtoffee]

In all honesty, I was looking for the correct way to pronounce “churros” because I’m from South Africa, so I thought I was pronouncing it incorrectly (turns out my pronunciation was better than I thought 😂) but after watching your video I’m definitely going to make churros for my family tomorrow. Awesome vid, thank you 😊💖 Edit: and I’ve subbed, I want to be here for more of your recipes 💖

[@VillaCocina]

Welcome!!! and thanks for the support!

[@tickledtoffee]

@@VillaCocina thank you! I’m happy I found your channel 🙂

[@williams268]

Those were beautiful!! Such a great job!!!

[@kemleshdesh7136]

I like the white sauce as I had it in Puerto Vallarta. Love churros

[@eyejedi]

WOWWWWW,THEY LOOK SOOOOO TASTY, going to give your recipe a try YUMMMMMM.

[@rosemarykriegel3226]

I've watched four chiro videos and yours was the ONLY one that stated the oil temperature. Thank you!

[@VillaCocina]

Glad it was helpful!

[@andrewdunton6304]

You are amazing. You are my number one go to for mexican food.

[@VillaCocina]

That is awesome! Thank you so much!

[@rebeccasanford8607]

Mmmmmm. Have to go with the Crema

[@fightdepressionwithchrist1573]

I love it so easy and I made it ahh yes it’s so yummy !!!!

[@maxsmiley7191]

Wow! glad i discovered this channel, Thanks so much

[@jamieclark4594]

Thank u I finally found a good youtuber who can cook amazingly and because I was looking on how to make churros hope I spelt that right to us Britain people it's hard to prounance and spell

[@juvysmith5007]

Brilliant.perfectly explained. Excellent.

[@bluenoser1567]

Wow! What a great recipe and two sauces ... Thanks ... Cheers

[@madamkarunungantv841]

So yummy as in! I I like the idea of adding salt as well

[@jenyfferfuentes]

It looks perfect made churros today from a different page same amount of liquid and flour but they added 1/4 unsalted and 1 large egg was not happy with it tasted like doughy even when fully cooked and added the cinnamon sugar mix the only part I enjoyed was the sugar mix watching you make yours gave me hope going to try your recipe thank you 😊 P.s Because of COVID I can’t go to remates to get my fix how I miss these 😭 I’m excited to get that bit of happiness back

[@lucyburboa4362]

Mmmmmmm!!! The best of the best!!!

[@VillaCocina]

Yes 😊

[@basema2007]

I search in you tube about the recipe you are the best mam.

[@VillaCocina]

It's my pleasure

[@DCbabez]

Omg thank youuu!! They came out perfect ❤️❤️❤️

[@VillaCocina]

Glad you like them!

[@MannyFreshIzzm]

I just drooled on my keyboard!

[@vinczemarti]

I made these today with the measurements in your description box and mine turned out to be delicious, but too creamy on the inside. I made other pate a choux type deserts before but the ratio on flour to egg was a bit off to my taste. I like my churros to be a bit more firm on the inside. I'll try adjusting measurements and making it again.

[@cjrg2779]

Sounds like you did not cook the long enough..

[@LupitaHolder]

For more crunchy less eggs and milk

[@missmary9950]

Thank u! Looks amazing! Is it possible to do without a stand mixer? If so, how please?

[@cuteandfunnyshorts3494]

Thank-you so much

[@maryannedeering1663]

Yummmmmmmmmmm

[@china-trip]

Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@VillaCocina]

Thank you very much

[@georgiamascarenas3004]

The chocolate one mmmm

[@VillaCocina]

Im guessing you are a chocolate lover? what's not to love. 😋

[@bettymahoney8371]

Thank you for sharing

[@VillaCocina]

My pleasure! ☺️

[@emmahope6370]

Which sauce? Both! Thank you for the recepies.

[@koriandrariosjesus427]

I’m gonna try and make these for Christmas since my oven is broken.

[@reyna7175]

This would have been great if you maybe mentioned to add the flour after the liquid had cooled down, mine failed so bad

[@albaloren2369]

She did not have to mention to cool the liquid down because she said just to add the flour immediately after all of it at once then lower heat on stove and stir until all combined and after that place in a stand mixer bowl and add the eggs one at a time while mixing with machine's paddle.

[@thetinkercook5430]

Perfecto!!!

[@robertcaudill1660]

Now I want churros

[@Iburumahtanggapunyacerita]

Thanks for video 👍🥰

[@VillaCocina]

My pleasure!

[@basheerakhan3652]

Very well explained

[@VillaCocina]

Glad you found it helpful ☺️ enjoy!

[@ChrisBing1]

Wow the taste is amazing, I had it with nutella chocolate 🤣

[@effons5137]

Looks delicious, so msny eggs ? For a small amount of flour…

[@lexuspierce2536]

I'm making these today wish me luck!

[@UrGoing2GetHopOns]

Update?

[@karenk8649]

Im about to go try your churro recipe..but i hve a question. When i go out to eat in the Mexican restaurants i love the tacos, i want to make them at home for my family. If you could help me. I can find the spices used to make that true mexican flavor in my tacos

[@cookingsewingwithnaseem7811]

Very nice video ☘️🌿💖💐🌺😋yummu

[@VillaCocina]

Thank you so much 😊

[@amitamehendiart3179]

Very nice

[@florencetuldague4338]

GOD Bless

[@AODReaper]

Can you make the dough ahead of time and fry it the next day?

[@shirleyrocha3435]

Can you use salted butter?

[@rossanacubero40]

I can finish the churros before I get to the sauces. Then I will just make some more. Thanks 😊

[@VillaCocina]

That is a likely scenario for sure! 😄

[@weedpot100]

Awesome 👌

[@VillaCocina]

Thank you! Let me know if you try it ☺️

[@themeatmanryan9545]

I already knew before which 1 is best. Its the cream sauce.

[@VillaCocina]

Its delicious!

[@rchanvlog4631]

Wow, delicious.

[@VillaCocina]

Thank you 😋

[@imthedrivingcrooner]

these with some Mexican hot chocolate. 🤤

[@VillaCocina]

Yummy

[@GhareluKhana]

nice

[@BTS..M7angelslover]

How many days can we store please tell me 🙏

[@michaelnorman4476]

The cream sauce for me.

[@VillaCocina]

Good choice 😊

[@adrianrobles1861]

900th like, lessgooooooo

[@HotRodTom47]

GREAT VIDEO, you should be a school teacher !

[@gl7038]

I made some but they turned out very soft. Not crunchy at all. I’ll try again

[@Palestina141]

I’m making with out eggs?

[@ericl6816]

🔥

[@ericl6816]

When are you teaching us your enchilada recipe!?

[@aldajesus1648]

Chocolate yummy

[@jayashribharath539]

Instead of eggs what can we add

[@fxrage5998]

is all puropuse flour same as plain flour??

[@vanDKnaNL]

yes

[@atulparikh469]

Could we make churros without using eggs. I want to make vegan churros.

[@marlynnuevo3953]

Don’t know what I did wrong because mine expand to double size when I fry it? Help please, I want to try again 😊✌️

[@Gnqy]

I followed the steps and for some reason my batter wasn’t doughy after adding the eggs have any idea on what I could have did wrong

[@VillaCocina]

Can you let me know what the consistency was like? too runny? If too runny, try adding less eggs. Stop adding the eggs as soon as you reach the right consistency. Hope this helps.

[@flormartinez3262]

❤️❤️❤️🇵🇭

[@robbedontuesday]

Of course you are not the first one to do so, but I always wonder how to measure solids in "cups"...

[@jackchen8809]

Why do mine balloon up after frying? Losing its shape

[@MzRebel2013]

Ohh those can be dangerous!

[@johnmartinez2011]

You are so beautiful!!!😘

[@juvysmith5007]

Wow you are VERYVERY sweet lady VERYVERY fascinating. I watched your lovely face how lovely .thank you for sharing. Impressive.

[@Haupialani]

Why is there butter, milk and eggs in this recipe? Not the traditional Spanish churros.

[@mva0262]

I followed the recipe exactly how she said it. The churros came out like the dough for eclairs, very eggy 😒

[@rickyr7068]

Maybe the temperature on you oil was off