Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit

[@frank69331]

I feel like y’all shouldn’t have drowned out my boy with the loud music

[@IDontSuckAtLifeakaJanis3975]

@@m00dyo1errrslumpzzz5 thankfully they didn't give us that god awful music they use for practically every other food channel/video

[@christa_3131]

yeah that music was really annoying..the editors didn't do their jobs properly..

[@GH-xb3op]

That bit of chocolate that fell on the table is going to haunt my dreams.

[@krapfantasy]

G H same, they did remove it eventually, but I had a moment with that thing. worked through some stuff!

[@MarissaSins]

It was bittersweet chocolate don't worry

[@willoverdoseonmusic]

G H I woke up screaming dreaming about it.

[@cords6731]

Does it still haunt you?

[@Josyyy10]

I like to think of it as a chef’s treat. “Oh nooo... it fell... I’m gonna eat it”

[@yeetyoink2254]

"Now you wanna vigorously stir this" *mixes gently*

[@obrien92]

Pretty sure what he actually meant by “vigorously stir” was “constantly stir”

[@pataviles7191]

Haha true

[@happee25]

I just made these and they turned out amazing! Crisp exterior and custard-like interior just like the video. Really recommend this recipe to anyone wanting to make churros. They're super easy, but just take some time because of the deep frying. so worth it though

[@karlacoto7574]

The video IS the recipe....

[@khelifiilef9581]

KC_ 98 yeah but like the measurements

[@judybarraza5272]

I wonder about measurments also.

[@kingmannar69]

how much butter and milk you put in ?

[@macas1996]

how much butter and flour!!!!

[@MrKenimora]

For all the poeple whinning about the origin of churros: YES, THEY ARE FROM SPAIN. But remember, México was colonized by the spanish, so the ancient cultures had a magical ingredient called chocolate which eventually was mix with the churros, cinamon and sugar giving result in the amazing delicious dish we all know now.

[@FirstLast-lk3dq]

You're like the sarcastic history teacher who comes to school for the pay

[@Paula-yl5gq]

KENIA MORALES Except tradionally they are super cheap, easy to make and have no cinnamon sugar. They are eaten with thick hot chocolate. These aren't very traditional at all.

[@Kumarinko]

Nobody said anything about these Churros being traditional lol. By that logic, There should only be one type of bread, the super basic plain bread, huh?

[@MrKenimora]

In Spain. But as the chef said this are like the upgraded version of what we eat in Mexico and is most popular in the usa.

[@xodiclover84]

off**

[@pixie19pm]

Holy crap. You can definitely see the editing changes this channel has gone through the yrs!

[@IvanTravels]

That little pice of chocolate that fell out... I want it. 😊

[@iLoveTurtlesHaha]

It was bothering me the whole time.

[@FirstLast-lk3dq]

*_You_* want it?

[@suchartboontid2560]

I wouldn't. It's unsweetened chocolate which is bitter as hell. I like my chocolate with milk and sugar.

[@Rabbittomaru]

Ivan Travels I can't help myself reachin out my hand pick it up. 😅

[@johng45746]

That's the dream..

[@XoXoKarinaKGXoXo]

It seems awesome and thank you for the recipe but can you please add the measurements of each ingredient on the description box on your videos? I did a research for the people who asked, INGREDIENTS Chocolate Sauce ½ vanilla bean, split lengthwise 1 cup heavy cream 5 tablespoons dark brown sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon espresso powder ⅛ teaspoon kosher salt 3 ounces unsweetened chocolate, chopped Churros 1 tablespoon ground cinnamon (preferably Ceylon) 1 tablespoon plus 1 cup organic sugar ½ vanilla bean, split lengthwise ½ cup milk 6 tablespoons unsalted butter 1 teaspoon kosher salt 1 cup all-purpose flour 3 large eggs Vegetable oil (for frying; about 12 cups) Mexican Hot Chocolate (for serving; optional) You are welcome.

[@reyyyss]

Thank you so much that helped a lot😊😊😊🤗

[@ericlopez7120]

Life saver.

[@jonchapman7901]

Thanks

[@Jen-bl8tj]

U missed the 1/2 cup of water for the dough

[@erinken7109]

Thx

[@odins8753]

looking back to your 2 years back videos until now, it develops a lot, thanks so much for cutting off the background music, it helps a lot.

[@hawraaaa8354]

Recipe:💅🏻 Chocolate Sauce ½ vanilla bean, split lengthwise 1 cup heavy cream 5 tablespoons dark brown sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon espresso powder ⅛ teaspoon kosher salt 3 ounces unsweetened chocolate, chopped Churros 1 tablespoon ground cinnamon (preferably Ceylon) 1 tablespoon plus 1 cup organic sugar ½ vanilla bean, split lengthwise ½ cup milk 6 tablespoons unsalted butter 1 teaspoon kosher salt 1 cup all-purpose flour 3 large eggs Vegetable oil (for frying; about 12 cups) Mexican Hot Chocolate (for serving; optional)

[@mushroomcake6731]

Hawraa Thank youuu!

[@hawraaaa8354]

Alreem Mahruqi no worriess😸

[@homie32859]

SPANISH? 😫😭

[@SICK562CKRISS]

I remember my mom making us churro funnel cake with lechera and strawberry.

[@tiffanynelson6349]

That sounds so good

[@sofiac.167]

Sam LSD a brand of sweet condensed milk.

[@fatehamalik9060]

SICK562lllt Taraqjamerl

[@jocelynne4776]

Not gonna lie I like churros better with lechera the chocolate

[@GoodLuckMel]

man you guys can we just enjoy this yummy recipe ._. like for reals if you listen CAREFULLY he said they could be found all over Latin America ALSO thank you spain for the churro ... than you mexico for the chocolate ... SOOO thank you individual countries/people for the amazing food!! CASE CLOSE now let's enjoy our diverse food !

[@theodoreazaria]

I made a mistake of adding eggs immediately to the hot dough. It was edible but the dough was super hard to push out of the bag. So, make sure the dough is cool off for quite a bit before adding the eggs.

[@kathykourakos8545]

What’s the recipe,please and thank you

[@jackfruth3738]

Love him. Saw him in other videos (where he wasnt the main) where he was wearing nail polish. I hope he feels comfortable being the main and wearing it on camera; its always good to push boundaries and have a good group of diverse role models. Thanks!

[@c_es4138]

@Vamoo It'd be pushing societal boundaries, not necessarily his own. Which is good, if it's something that is harmless and he wants to do, despite (possibly) causing a reaction from others.

[@tresspadron9586]

He wears it in his other videos.

[@tresspadron9586]

He wears it in his other videos.

[@MissOrcaLover]

In before all the comments from snobs come in trying to tell a chef how to cook and finding any little thing to criticize him on 😷 I really like this channel and wish people would just enjoy the video and not be so critical for no good reason 😅

[@CopperLeagueGaming]

bah, i'm a gaming channel, what am i doing watching food get made, getting hungry is what. that said the profesisonal internet critic/experts are everywhere on on everychannal type.

[@chuntley83]

before all the comments from snobs trying to criticize people who criticize and finding small things to criticize about their criticisms i wish people could just enjoy the criticism and not criticize the people who chose to be critical

[@_Goyle]

You're talking about youtube comments. No matter the subject matter, there's always going to be some putz in the comments who wants to ruin the party.

[@ambycakes]

Yea as a chef he's not a chef lol but churros are yummy af.

[@druidboy76]

Ashley nobody did this. You started this by even making the comment. Stop trying to be a white knight.

[@MegaJoke16]

Makes extra sauce and then dips churros in hot chocolate... haha can totally relate to that. :D

[@Adam_Garratt]

we have a market that comes to our city and one of the stalls selling these with a nutella chocolate sauce drizzled all over. Really good, but I suspect far from authentic haha.

[@IsaacMaganaMusic]

We actually do eat it like that in Mexico, or filled with condensed milk, chocolate or caramel.

[@lauranavajas354]

The original spanish churros are eaten with hot chocolate and they’re never filled with any sauce

[@123SEA1]

Filling is a regional variation some places may have chocolate while somewhere else has custard and another place has nothing at all

[@abcoh4440]

We do have filled churros in Spain! The classic ones are not (and only sugar, no cinnamon), but we do have a lot of variations (like porras).

[@Msdianne1911]

I just love Rick Martinez. Period.

[@dimitreze]

in Brazil we use a long tube that goes inside the churro to put the chocolate or dulce de leche in the middle

[@FlourGirl]

i've never tried Churros from home... now i know what i'm doing tonight!

[@Clarisse147]

Taylor i wanna know if you made them and if you liked them!! ☺️

[@santiagodsl]

I looked for the recipe online from BA's but the one I found is different from this one... what does that mean? why would you not include the recipe in the video (in text form or something)?

[@ErnieKings27]

I remember buying churros out of church on any given Sunday in Mexico as a kid. They are super simple yet super delicious and indulgent . To this day I can’t resist a good churro drizzle in sugar and cinamon. De nada 😉

[@krystelybz]

yup looking for recipes I can make while on quarantine

[@nataliabatti1779]

this looks like a great technical and easy recipe! I'm excited to try! also is one of the best recipes I've seen on this channel, he really knows what he's talking about (unlike some other people...)

[@stevem3194]

I love this video. Andy Baraghani in the workstation behind Rick makes for such a wonderful view. Such a delightful compliment to thoughts of a crispy cinnamon sugar churro in my mouth.

[@Kenoi_]

I’m watching this while on a diet. It’s torture but it looks soooo good

[@angelous7774]

Oh my dear churros!!! They remind me of my childhood!! But the firts time I tried to Spanier version I fall deeply in love! They also serve a churro but not coated with a lot of sugar but instead a heavy creamy thick dark chocolate drink to deep and enjoy....loved them

[@MrAgathok]

To all the Spanish people complaining here: I'm also Spanish, my family owns a churreria, and believe me these are maybe mexican but surely not spanish churros 😂 Just for your information, another way to make churros (the spanish way): boil water, like a cup for every cup of flour; add salt to the flour and mix it with the hot water; then, simply fry them in a lot of oil (use olive oil for better results). Set aside and add sugar to it. These are simpler, but I promise you they're delicious 😍

[@DarkraiFanboy]

The way he says churros, is seriously amazing!

[@BlazetheStarKnight]

Why do I watch all of BA's videos at midnight, make myself hungry watching them make all this delicious food then cry because I'm now hungry but too lazy to roll out of bed to make food...

[@JasmineIsGodly]

Vanilla bean/extract One stick of butter chopped 1/2 water 1/2 milk Melt butter and have milk simmer. Add flour to pot. Stir vigorously. Let flour cool. Add 3 eggs, stir eggs in one at a time. Pipe the mixture and add to oil {350°}. Coat with cinnamon and sugar.

[@ojnib]

Really glad we don’t hear generic music in the background anymore. Really distracting. Plus Rick is entertaining enough to not need it.

[@MayPhilli]

Could you guys try to make plantain churros? I tried them in Guatemala and they were sooooo much better than flour based ones in my opinion. Please recreate! Thanks for the video.

[@sarova2000]

In Spain we got that too, and its usually served with hot chocolate. But no sugar, and the doe doesnt seem the same either...

[@anyib.3150]

3:10 " Just fill that guy up like that" O.o lol

[@simcolilia10]

his voice is quite soothing, very relaxing

[@susanarossini9326]

Watched a few videos about making churros . I like your recipe the best !

[@PrettyBoyKii]

Can we just take a moment to just recognize what a fabulous beast Rick is?

[@4mime]

in brazil the ppl that sell them on the streets put doce de leite or chocolate right in the middle of it. that dipping one looks amazing!

[@AkshayaPrag]

Omg thats Rick without his blue nails! Never thought I’d see the day 😅

[@cristinacaos]

Willing to try this kind of churros. They actually differ from the Spanish churros, whose recipe involves just water, flour and a pinch of salt. These look like 2.0 churros, created by the Latinamericans to improve what we taught them once. Anyway, for those arguing in the comments below, these churros are not ours, Spaniards. Better? Worse? Let's just try them!

[@ilikeceral3]

Christinachaos this. technically tortillas originated in Spain too, but Latin America changed the recipe so drastically to make into what we know as tortillas today.

[@danielarossi5437]

I only know those too! water, flour, salt and SO MUCH ELBOW GREASE. We use a stainless steel cilinder attached to the table with two bolts to shape the churros o.O and we only eat them with sugar outside or with dulce de leche inside, they don't need any fancy sauce

[@ashliegarcia9595]

How could the tortillas originally come from Spain when maize originated in North and South America 🤣

[@margaritanolasco6515]

Aren't tortillas Aztec?

[@draconk]

In Spain a "Tortilla" is just an omelette but we also have "Tortas" which are similar to South America "Tortilla" but made with flour and was basically poor's bread but right now you can't find "Tortas" that are not sweet

[@chrisd6913]

Got to love them when the Portuguese Festa is on

[@serlolol]

I can see brad at the back!

[@GrahamCrannell]

It looked like they were all tasting something. Hopefully a new "It's Alive" video soon!

[@theblobfish9614]

I thought that as well, but I think it was the hot sauce video because they stood there as well and it looks like the other guy has a bottle a hot sauce in his hand

[@ashara3259]

I swear I see this comment on every video!

[@stevieeverett6392]

My Dog Is Bae Me too. Its like, yea.. Thats because he works there. Congratulations.

[@monaj.4686]

I’ve tasted Churros last week for the first time in my life and I really loved it 🤤😋

[@clperson17]

A year late but I just made this for my beautiful girlfriend's birthday and they are incredible. Thank you Rick and BA!

[@seanjohn864]

i could just smell the aroma through my phone

[@herviecruz4998]

This is the perfect recipe ive been looking for..unlike other tutorial video for churroz

[@Joenmbr1]

Rick always has the coolest aprons.

[@MrKarmapolice97]

I was in Disney World recently and stayed at The Gran Destino Tower at Coronado Springs, they have a restaurant there called 3 Bridges Bar and Grill and I got the churros for dessert and they added black pepper to the cinnamon sugar it wasn’t a large amount but you could taste it in the background it gave an interesting flavor note.

[@ZebrinhahDesrosiers]

In brazil sometimes we add some corn flour in the dough, it tastes amazing!

[@omarmagana5999]

What does the corn flour do

[@ZebrinhahDesrosiers]

@@omarmagana5999 it's mostly for flavor. It's a bit sweeter than regular flour.

[@joeswanson5961]

"then you want to fill that guy up" 😆

[@TheLuluTrue]

Those Churros look so good! I tried to make them with a different recipe but the dough always ends up way too thin. So the result never looks as good. Will definitely try this the next time!

[@hermanomouzone950]

In Spain churros are made only with flour, water and salt. I don't know what's the origin, but bring boil water and pour it in a flour (any kind of flour) is typical all over the world.

[@albaeterni]

Hey this is a nice recipe! They are not your tipocally Spanish churros ,for sure, but they seem delicious. The latinx have their own spin on churros and I wish I could try them. In Spain they are usually eaten with dark hot chocolate in fairs ,carnivals and during the winter as a street food.

[@dlcl3056]

Mexican churros!!! Yum!

[@emmykitty9869]

No they're just churros.

[@learningchannel3850]

Emmy Kitty yet churros are still Mexican and Spanish. Stillll. Who even cares. Churros are great anywayss

[@wishy894]

^^^ Churros originated in Spain, not Mexico ***

[@fortniteisdead4284]

Wishy Mexican style is better than the boring Spanish one

[@damned_1]

I grew up eating churros y champurrado….so yo Amo his method!!! 😝

[@mailicope6623]

I can literally smell it, Churros are so deeply ingrained in my memories!!! Thank you so much for doing this (:

[@gathanaranath]

I like an original churro with no chocolate because I love the taste of the crispy churro and sugar

[@For91Days]

Also.. em in Spain! Emm! I prefer the Valencian version .. the Buñuelo! BEST!

[@chronosxun]

Fun fact. Originaly a portuguese recipe adopted by the spanish. Thats why you see churros in Mexico and also Brasil or any other spanish or portuguese speaking country.

[@rose_z9241]

EVERYONE!! Yes, the base of churros were invented in Spain, BUT the one shown in the video is from Mexico!

[@AusFastLife]

What are the amounts of each of the ingredients that are being added?

[@gsche]

I had no idea people eat churros dipped in chocolate in Mexico, I'm so used to seeing them filled up with dulce de leche

[@adoraa4751]

Before watching this, my friend invited me to her house because her mom made five trays of churros and she was willing to give me 3 trays. So, yes-after watching this video, I drove to her house. On a school night. Thanks Rick.

[@EJHRB]

I'm glad they cut the music from the new vids.

[@manuelsepulveda2044]

In Chile we eat churros with “manjar” 😍

[@monkayla100]

i love rick

[@kdog12345]

THANK YOU RICK!

[@vikom11]

In Argentina we use "dulce de leche" with our churros, you should try to make these or the "dulce de leche"

[@pipocadoce97]

Interesting, in my country churros are filled with dulce de leche... delicioussss

[@mariaysabelcarreno8665]

Donde podemos ver la recta por favor!!! Se ven estupendos!!! I love the churros!!

[@miimi5865]

My prayers have been heard! thank you ~.~

[@perezlorenzo982]

Oh where I come from churros are only made with flour, water, oil and sugar. But these look so good, like fancy churros. Want one

[@kapi253]

In Chile they pipe it into the oil as a giant spiral, and after it's done they cut it up, so they won't have to pipe them one by one.

[@jerrcooke1429]

I’m def gnna try these

[@sandysandy3044]

Omg with a abuelita hot chocolate! Yum

[@thevillagehiddeninthehood1573]

Yo I really want him to be my chef and teach me the ways of the kitchen GODS!!

[@carlosravenwoodblackcloud4272]

Wow. Yummy. You made it so good. Im going to try it your way.

[@margaritanolasco6515]

I love Mexican churros.

[@shadyworld1]

it's A Very Old Arabian Recipe from Sirya and Lebanon it's Called (Balah All Sham) ! also famous in Jordan and Egypt as well always accompanied with desert called (Zalabya aka Luqmat al Qady)

[@trucking9009]

Ahmed Zayed bull shit

[@shadyworld1]

Nop ! Just Plain Old Culture we inherited my friend !

[@shadyworld1]

They Claim it's source is Spain Spain Colonized Mexico and bring it Yet Arabs Inhabited Spain for very long time before New Spanish throne ! These Syrian and Lebanese Inhabitants brought it along with very long list of Spanish Cosine Which heavily Influenced by Arab world From Syria to Morocco

[@trucking9009]

Ahmed Zayed Spain and the Catholic church kick them all out, with them the beautiful Spanish culture. don't twist the truth

[@nicoleshotz2104]

the way he says churrro

[@lauraquesenberry1180]

I always watch for brad wandering in the background lol

[@vyh5357]

Quiero un churro con dulce de leche, ahora MISMOOOOO !!!!

[@Paigerbaby1976]

This churro recipe starts off very much like the recipe for Carla's Cream Puffs dough. Cool

[@lavenderamberli]

Yes!

[@bellap5556]

i could eat these all day, everyday

[@shaz3r786]

If u put the piping bag in a large tall cup, it makes life a lot easier

[@Highlaw]

I'm from Portugal and had no idea we used a different type of cinnamon (the "floral-tasting" type he describes) I wonder what the average cinnamon powder in the USA tastes like.. huh

[@moonbeamqueendarling3869]

I had no idea either! So crazy. I’m from the U.S. I guess I could attempt to explain the flavor of our Cinnamon. I think it’s got more of a...bite to it? Maybe more sweet? More warm flavor? That’s really hard to describe lol. But that’s all I’ve got. I hope that maybe helps?

[@karinaestrada9398]

I live in the US originally from Mexico and it tastes cheap. Like a knock off version of cinnamon from Mexico.

[@tracynail4432]

it's bitter, and warm. not like hot pepper warm but just a warmer, heavier flavor

[@rosep880]

I am gunna have to use this sometime im sure my man will love it :D thanks for being you

[@aniluluful]

I've never had churros with chocolate sauce, my life will be incomplete until I do.

[@ezzyshian]

I miss churro... It is like the BEST!!

[@mayaramiquidade3439]

Anyone have the recipe for this?

[@kamillaailchieva9127]

Checked the recipe in the website, did you forget to mention the water in the recipe ?

[@misss498]

Omg so good 😋

[@paugosset1]

It's a great video, and very tasty too, thank you.

[@exmilitaramigo]

Brazilian loves churros.

[@lupebarrios3842]

what kind of milk?

[@ginyamaguchi1421]

3:03 "Make sure the hole is nice and wide " "Fill that guy up like this" #notsureifhomo

[@bencoleman4233]

Matt Hatter "Make sure you get that nice 6-inch length"

[@bencoleman4233]

Matt Hatter "Remember they'll expand a little bit"

[@RL-ys5qw]

Matt Hatter wait wat ?

[@edipasplays]

No one talks about this guy making the churros, only the churros

[@JG-ny7hd]

Why are you people fighting? Can't you see Brad over there in the back asking for some "wourder"? Shame on you!